CN104381976A - Salad dressing - Google Patents
Salad dressing Download PDFInfo
- Publication number
- CN104381976A CN104381976A CN201410602120.9A CN201410602120A CN104381976A CN 104381976 A CN104381976 A CN 104381976A CN 201410602120 A CN201410602120 A CN 201410602120A CN 104381976 A CN104381976 A CN 104381976A
- Authority
- CN
- China
- Prior art keywords
- parts
- salad dressing
- oil
- mayonnaise
- guar gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014438 salad dressings Nutrition 0.000 title abstract 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 8
- 235000014571 nuts Nutrition 0.000 claims abstract description 5
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 229920002907 Guar gum Polymers 0.000 claims abstract description 4
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 claims abstract description 4
- 244000070406 Malus silvestris Species 0.000 claims abstract description 4
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 4
- 241000018646 Pinus brutia Species 0.000 claims abstract description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000000665 guar gum Substances 0.000 claims abstract description 4
- 229960002154 guar gum Drugs 0.000 claims abstract description 4
- 235000010417 guar gum Nutrition 0.000 claims abstract description 4
- 239000004006 olive oil Substances 0.000 claims abstract description 4
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 239000000312 peanut oil Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000003549 soybean oil Substances 0.000 claims abstract description 4
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 4
- 235000013618 yogurt Nutrition 0.000 claims abstract description 4
- 235000010746 mayonnaise Nutrition 0.000 claims description 8
- 239000008268 mayonnaise Substances 0.000 claims description 8
- 241000726811 Carpinus betulus Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 3
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- 235000010385 ascorbyl palmitate Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- QAQJMLQRFWZOBN-UHFFFAOYSA-N 2-(3,4-dihydroxy-5-oxo-2,5-dihydrofuran-2-yl)-2-hydroxyethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)C1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 240000003211 Corylus maxima Species 0.000 abstract 1
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 241001534815 Hypsizygus marmoreus Species 0.000 abstract 1
- 235000000072 L-ascorbyl-6-palmitate Nutrition 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a salad dressing. The salad dressing contains the following substances in parts by weight: 15-20 parts of dry flower mushroom powder, 2-6 parts of soybean oil, 5-7 parts of peanut oil, 0.5-0.8 part of beta-cyclodextrin, 0.6-0.9 part of guar gum, 0.9-1.3 parts of L-ascorbyl palmitate, 11-18 parts of hypsizygus marmoreus, 2-6 parts of pine nuts, 3-6 parts of crataegus pinnatifida, 2-8 parts of peach kernel, 3-7 parts of filbert nuts, 5-8 parts of apples, 6-15 parts of pears, 6-10 parts of lemon juice, 10-13 parts of yogurt and 3-5 parts of olive oil. The salad dressing disclosed by the invention has the advantages of low fat, aromatic smell, stomach strengthening and digestion promoting, blood sugar and cholesterol lowering and the like.
Description
Technical field
The present invention relates to a kind of mayonnaise.
Background technology
Salad is nutrient delicious as one, is more and more subject to liking of people, and its preparation method is simple, and can ensure that the nutritional labeling of food is not damaged to greatest extent.The kind of mayonnaise and making be variation thereupon also, but while the various delicious dip of exploitation, its composition is also subject to people's attention gradually because of the healthy hidden danger brought containing a large amount of grease, during traditional handicraft makes, grease constituents occupies very large ratio, blood fat, cholesterol etc. are obviously raised, so mayonnaise also has the title of cardiovascular killer.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mayonnaise.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of mayonnaise, comprises the material of following parts by weight: flower mushroom dry powder 15-20 part, soybean oil 2-6 part, peanut oil 5-7 part, cycloheptaamylose 0.5-0.8 part, guar gum 0.6-0.9 part, Ascorbyl Palmitate 0.9-1.3 part, white beech mushroom 11-18 part, pine nut 2-6 part, hawthorn 3-6 part, peach kernel 2-8 part, fibert 3-7 part, apple 5-8 part, pear 6-15 part, lemon juice 6-10 part, Yoghourt 10-13 part, olive oil 3-5 part.
Salad mushroom sauce of the present invention has the advantages such as low fat, taste perfume, stomach strengthening and digestion promoting, reduction blood sugar and cholesterol.
Detailed description of the invention
Embodiment 1
A kind of mayonnaise, comprises the material of following parts by weight: flower mushroom dry powder 15-20 part, soybean oil 2-6 part, peanut oil 5-7 part, cycloheptaamylose 0.5-0.8 part, guar gum 0.6-0.9 part, Ascorbyl Palmitate 0.9-1.3 part, white beech mushroom 11-18 part, pine nut 2-6 part, hawthorn 3-6 part, peach kernel 2-8 part, fibert 3-7 part, apple 5-8 part, pear 6-15 part, lemon juice 6-10 part, Yoghourt 10-13 part, olive oil 3-5 part.
Claims (1)
1. a mayonnaise, comprises the material of following parts by weight: flower mushroom dry powder 15-20 part, soybean oil 2-6 part, peanut oil 5-7 part, cycloheptaamylose 0.5-0.8 part, guar gum 0.6-0.9 part, Ascorbyl Palmitate 0.9-1.3 part, white beech mushroom 11-18 part, pine nut 2-6 part, hawthorn 3-6 part, peach kernel 2-8 part, fibert 3-7 part, apple 5-8 part, pear 6-15 part, lemon juice 6-10 part, Yoghourt 10-13 part, olive oil 3-5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602120.9A CN104381976A (en) | 2014-10-31 | 2014-10-31 | Salad dressing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602120.9A CN104381976A (en) | 2014-10-31 | 2014-10-31 | Salad dressing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381976A true CN104381976A (en) | 2015-03-04 |
Family
ID=52600024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410602120.9A Pending CN104381976A (en) | 2014-10-31 | 2014-10-31 | Salad dressing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381976A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077392A (en) * | 2015-08-17 | 2015-11-25 | 济南舜昊生物科技有限公司 | Ulva lactuca salad and preparation method thereof |
| CN105166852A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Stomach-nourishing hawthorn salad jam |
| CN105876768A (en) * | 2016-05-06 | 2016-08-24 | 福建绿宝食品集团有限公司 | Edible mushroom salad sauce with weight losing effect |
| CN106235267A (en) * | 2016-07-29 | 2016-12-21 | 云南云菌科技（集团）有限公司 | A kind of edible fungi salad dressing and preparation method thereof |
| CN107397201A (en) * | 2017-09-03 | 2017-11-28 | 周奉捷 | A kind of mayonnaise |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907659A (en) * | 2012-10-11 | 2013-02-06 | 阜阳市事事缘食品有限责任公司 | Stomach-invigorating digestion-aiding watermelon jam and processing method thereof |
| CN103005387A (en) * | 2012-12-31 | 2013-04-03 | 徐州康来健食品有限公司 | Vegetable mushroom sauce formula and manufacturing process |
| CN104041801A (en) * | 2014-07-03 | 2014-09-17 | 谭泮 | Low-fat health-care salad sauce and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410602120.9A patent/CN104381976A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907659A (en) * | 2012-10-11 | 2013-02-06 | 阜阳市事事缘食品有限责任公司 | Stomach-invigorating digestion-aiding watermelon jam and processing method thereof |
| CN103005387A (en) * | 2012-12-31 | 2013-04-03 | 徐州康来健食品有限公司 | Vegetable mushroom sauce formula and manufacturing process |
| CN104041801A (en) * | 2014-07-03 | 2014-09-17 | 谭泮 | Low-fat health-care salad sauce and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077392A (en) * | 2015-08-17 | 2015-11-25 | 济南舜昊生物科技有限公司 | Ulva lactuca salad and preparation method thereof |
| CN105166852A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Stomach-nourishing hawthorn salad jam |
| CN105876768A (en) * | 2016-05-06 | 2016-08-24 | 福建绿宝食品集团有限公司 | Edible mushroom salad sauce with weight losing effect |
| CN106235267A (en) * | 2016-07-29 | 2016-12-21 | 云南云菌科技（集团）有限公司 | A kind of edible fungi salad dressing and preparation method thereof |
| CN107397201A (en) * | 2017-09-03 | 2017-11-28 | 周奉捷 | A kind of mayonnaise |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |