CN104381883A - Tablets prepared from avicennia marina fruits - Google Patents
Tablets prepared from avicennia marina fruits Download PDFInfo
- Publication number
- CN104381883A CN104381883A CN201410617008.2A CN201410617008A CN104381883A CN 104381883 A CN104381883 A CN 104381883A CN 201410617008 A CN201410617008 A CN 201410617008A CN 104381883 A CN104381883 A CN 104381883A
- Authority
- CN
- China
- Prior art keywords
- avicennia marina
- marina fruit
- avicennia
- fruit
- sections
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001635619 Avicennia marina Species 0.000 title claims abstract description 39
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 39
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 11
- 239000000377 silicon dioxide Substances 0.000 claims description 11
- 239000008187 granular material Substances 0.000 claims description 10
- 238000007605 air drying Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000779 smoke Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 240000002044 Rhizophora apiculata Species 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to avicennia marina fruit tablets. The avicennia marina fruit tablets are prepared from main raw materials, namely avicennia marina fruits, and other auxiliary materials. The invention further discloses a method for preparing the tablets from the avicennia marina fruits. The method comprises the following steps: washing, fixing and peeling, immersing, drying, crushing, mixing, sterilizing, tabletting, packaging and the like. The product has abundant nutritional ingredients and has the effects of relieving summer heat and cooling blood, lowering blood pressure, helping to produce saliva and slake thirst, and promoting diuresis; and the avicennia marina fruit tablets are tablets prepared from mangrove forest resources, can be industrially produced, and have good social and economic benefits.
Description
Technical field
The present invention relates to a kind of Avicennia marina fruit tablet, particularly a kind of tablet prepared by Avicennia marina fruit.
Background technology
The rich in nutrition content of Avicennia marina fruit, Crude starch, total Soluble Sugar, crude fiber content are higher, have cool blood of relieving summer heat, hypotensive, promote the production of body fluid to quench thirst and effect of diuresis.
Tablet prepared by a kind of Avicennia marina fruit that I studies invention, is a kind of tablet utilizing Mangrove resource deep processing, maintains the original nutrition of Avicennia marina fruit, consumer's instant, method rational technology of the present invention, can suitability for industrialized production, has good economic results in society.
Summary of the invention
An object of the present invention is to provide and a kind of there is cool blood of relieving summer heat, promote the production of body fluid to quench thirst and tablet prepared by the Avicennia marina fruit of diuresis.
Another object of invention is to provide the method for tablet prepared by a kind of above-mentioned Avicennia marina fruit.
For achieving the above object, the present invention takes following technical scheme:
A tablet prepared by Avicennia marina fruit, is characterized in that, containing following raw material, prepares by following portions by weight:
Avicennia marina fruit 100 ~ 110 parts, dolomol 0.4 ~ 0.6 part, microcrystalline cellulose 2 ~ 4 parts, silica 1 ~ 2.5 part.
The method of tablet prepared by described Avicennia marina fruit, is characterized in that, its concrete steps and technique are:
The first step is cleaned: cleaned up by Avicennia marina fruit running water by pulp furnish;
Second step completes peeling: the Avicennia marina fruit after cleaning is put into food cooking boiler, and be warmed to 90 ~ 110 DEG C of sections, steam beating 8 ~ 10 minutes is also removed the peel;
3rd step is soaked: soak 30 ~ 40 hours in cold water the said goods being placed on temperature 5 ~ 8 DEG C of sections, taking-up drains;
4th step is smoked: by the product input food dryer drained, be warmed to 80 ~ 100 DEG C of sections, smoke 2 ~ 3 hours, be dried to water content less than 13%;
5th step is pulverized: the product smoked and dolomol, microcrystalline cellulose, silica are dropped into pulverizer by pulp furnish and is crushed to 100 ~ 200 orders, be i.e. obtained granular material;
6th step mixing: by granular material input food mixer, stir and mix for 20 ~ 30 minutes;
7th step sterilization: the material mixed is put into microwave disinfection equipment, is warmed to 70 ~ 85 DEG C of sections, sterilization 3 ~ 5 minutes;
8th step compressing tablet: the material of sterilization is dropped into tablet press machine, makes the finished product of every sheet weight 0.2 ~ 0.3 gram;
9th step packaging: quantitatively installed in Packaging Bottle by finished product, air drying stores.
The present invention has following beneficial effect:
1) product of the present invention have cool blood of relieving summer heat, hypotensive, promote the production of body fluid to quench thirst and effect of diuresis.
2) product rich in nutrition content of the present invention, Crude starch, total Soluble Sugar, crude fiber content are higher, often edible be conducive to healthy.
3) product safety of the present invention is reliable, instant.
Detailed description of the invention
Below the specific embodiment of the present invention is elaborated:
Embodiment 1
Tablet prepared by Avicennia marina fruit, adopts following raw material, prepares by following weight ratio:
Avicennia marina fruit 100 parts, dolomol 0.5 part, microcrystalline cellulose 3 parts, silica 1 part.
Concrete preparation method:
The first step is cleaned: cleaned up by Avicennia marina fruit running water by pulp furnish.
Second step completes peeling: the Avicennia marina fruit after cleaning is put into food cooking boiler, and be warmed to 95 DEG C, steam beating 10 minutes is also removed the peel.
3rd step is soaked: soak 30 hours in cold water the said goods being placed on temperature 5 ~ 8 DEG C of sections, taking-up drains.
4th step is smoked: by the product input food dryer drained, be warmed to 80 DEG C, smoke 3 hours, be dried to water content less than 13%.
5th step is pulverized: the product smoked and dolomol, microcrystalline cellulose, silica are dropped into pulverizer by pulp furnish and is crushed to 100 ~ 200 orders, be i.e. obtained granular material.
6th step mixing: by granular material input food mixer, stir and mix for 30 minutes.
7th step sterilization: the material mixed is put into microwave disinfection equipment, is warmed to 85 DEG C, sterilization 3 minutes.
8th step compressing tablet: the material of sterilization is dropped into tablet press machine, makes the finished product of every sheet weight 0.3 gram.
9th step packaging: quantitatively installed in Packaging Bottle by finished product, air drying stores.
Embodiment 2
Tablet prepared by Avicennia marina fruit, adopts following raw material, prepares by following weight ratio:
Avicennia marina fruit 80 parts, dolomol 0.4 part, microcrystalline cellulose 2 parts, silica 1 part.
Concrete preparation method:
The first step is cleaned: cleaned up by Avicennia marina fruit running water by pulp furnish.
Second step completes peeling: the Avicennia marina fruit after cleaning is put into food cooking boiler, and be warmed to 100 DEG C, steam beating 10 minutes is also removed the peel.
3rd step is soaked: soak 30 hours in cold water the said goods being placed on temperature 5 ~ 8 DEG C of sections, taking-up drains.
4th step is smoked: by the product input food dryer drained, be warmed to 100 DEG C, smoke 2 hours, be dried to water content less than 13%.
5th step is pulverized: the product smoked and dolomol, microcrystalline cellulose, silica are dropped into pulverizer by pulp furnish and is crushed to 100 ~ 200 orders, be i.e. obtained granular material.
6th step mixing: by granular material input food mixer, stir and mix for 30 minutes.
7th step sterilization: the material mixed is put into microwave disinfection equipment, is warmed to 85 DEG C, sterilization 3 minutes.
8th step compressing tablet: the material of sterilization is dropped into tablet press machine, makes the finished product of every sheet weight 0.2 gram.
9th step packaging: quantitatively installed in Packaging Bottle by finished product, air drying stores.
Embodiment 3
Tablet prepared by Avicennia marina fruit, adopts following raw material, prepares by following weight ratio:
Avicennia marina fruit 60 parts, dolomol 0.2 part, microcrystalline cellulose 1.5 parts, silica 0.6 part.
Concrete preparation method:
The first step is cleaned: cleaned up by Avicennia marina fruit running water by pulp furnish.
Second step completes peeling: the Avicennia marina fruit after cleaning is put into food cooking boiler, and be warmed to 100 DEG C, steam beating 8 minutes is also removed the peel.
3rd step is soaked: soak 40 hours in cold water the said goods being placed on temperature 5 ~ 8 DEG C of sections, taking-up drains.
4th step is smoked: by the product input food dryer drained, be warmed to 80 DEG C, smoke 3 hours, be dried to water content less than 13%.
5th step is pulverized: the product smoked and dolomol, microcrystalline cellulose, silica are dropped into pulverizer by pulp furnish and is crushed to 100 ~ 200 orders, be i.e. obtained granular material.
6th step mixing: by granular material input food mixer, stir and mix for 30 minutes.
7th step sterilization: the material mixed is put into microwave disinfection equipment, is warmed to 70 DEG C, sterilization 5 minutes.
8th step compressing tablet: the material of sterilization is dropped into tablet press machine, makes the finished product of every sheet weight 0.3 gram.
9th step packaging: quantitatively installed in Packaging Bottle by finished product, air drying stores.
Above-described is only embodiments of the present invention.Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the unsubstantiality that method of the present invention is conceived and technical scheme is carried out to improve; or design of the present invention and technical scheme directly applied to other occasions, all within protection scope of the present invention without to improve.
Claims (2)
1. the tablet prepared of Avicennia marina fruit, it is characterized in that, tablet prepared by described Avicennia marina fruit contains following raw material, prepares by following portions by weight:
Avicennia marina fruit 100 ~ 110 parts, dolomol 0.4 ~ 0.6 part, microcrystalline cellulose 2 ~ 4 parts, silica 1 ~ 2.5 part.
The concrete steps of described preparation method and technique are:
The first step is cleaned: cleaned up by Avicennia marina fruit running water by pulp furnish;
Second step completes peeling: the Avicennia marina fruit after cleaning is put into food cooking boiler, and be warmed to 90 ~ 110 DEG C of sections, steam beating 8 ~ 10 minutes is also removed the peel;
3rd step is soaked: soak 30 ~ 40 hours in cold water the said goods being placed on temperature 5 ~ 8 DEG C of sections, taking-up drains;
4th step is smoked: by the product input food dryer drained, be warmed to 80 ~ 100 DEG C of sections, smoke 2 ~ 3 hours, be dried to water content less than 13%;
5th step is pulverized: the product smoked and dolomol, microcrystalline cellulose, silica are dropped into pulverizer by pulp furnish and is crushed to 100 ~ 200 orders, be i.e. obtained granular material;
6th step mixing: by granular material input food mixer, stir and mix for 20 ~ 30 minutes;
7th step sterilization: the material mixed is put into microwave disinfection equipment, is warmed to 70 ~ 85 DEG C of sections, sterilization 3 ~ 5 minutes;
8th step compressing tablet: the material of sterilization is dropped into tablet press machine, makes the finished product of every sheet weight 0.2 ~ 0.3 gram;
9th step packaging: quantitatively installed in Packaging Bottle by finished product, air drying stores.
2. the tablet prepared of Avicennia marina fruit as claimed in claim 1, it is characterized in that, tablet prepared by described precious Avicennia marina fruit contains following raw material, prepares by following weight ratio:
Avicennia marina fruit 100 parts, dolomol 0.5 part, microcrystalline cellulose 3 parts, silica 1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410617008.2A CN104381883A (en) | 2014-11-06 | 2014-11-06 | Tablets prepared from avicennia marina fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410617008.2A CN104381883A (en) | 2014-11-06 | 2014-11-06 | Tablets prepared from avicennia marina fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381883A true CN104381883A (en) | 2015-03-04 |
Family
ID=52599931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410617008.2A Pending CN104381883A (en) | 2014-11-06 | 2014-11-06 | Tablets prepared from avicennia marina fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381883A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107961A (en) * | 2016-06-20 | 2016-11-16 | 陆锦满 | A kind of Rhizophora apiculata Blume fruit antitumor granule |
| CN108853036A (en) * | 2018-05-24 | 2018-11-23 | 广西中医药大学 | Olive money benzyl carbinol glycosides lozenge and its preparation method and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268796A (en) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | Technique for processing fruit with avicennia marina |
| CN101496549A (en) * | 2008-01-30 | 2009-08-05 | 广东海洋大学 | Method for making chocolate with Aricennia marina |
| CN102813095A (en) * | 2012-08-16 | 2012-12-12 | 北海市蔬菜研究所 | Processing method of dried Aricennia fruit product |
| CN103039776A (en) * | 2012-11-16 | 2013-04-17 | 烟台安德利果胶股份有限公司 | Nutritional health food assistant to reduce blood fat and relax bowls and preparation method thereof |
-
2014
- 2014-11-06 CN CN201410617008.2A patent/CN104381883A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268796A (en) * | 2007-03-23 | 2008-09-24 | 广东海洋大学 | Technique for processing fruit with avicennia marina |
| CN101496549A (en) * | 2008-01-30 | 2009-08-05 | 广东海洋大学 | Method for making chocolate with Aricennia marina |
| CN102813095A (en) * | 2012-08-16 | 2012-12-12 | 北海市蔬菜研究所 | Processing method of dried Aricennia fruit product |
| CN103039776A (en) * | 2012-11-16 | 2013-04-17 | 烟台安德利果胶股份有限公司 | Nutritional health food assistant to reduce blood fat and relax bowls and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107961A (en) * | 2016-06-20 | 2016-11-16 | 陆锦满 | A kind of Rhizophora apiculata Blume fruit antitumor granule |
| CN108853036A (en) * | 2018-05-24 | 2018-11-23 | 广西中医药大学 | Olive money benzyl carbinol glycosides lozenge and its preparation method and application |
| CN108853036B (en) * | 2018-05-24 | 2020-08-25 | 广西中医药大学 | Elemene phenylethanoid glycoside buccal tablet and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101413226B (en) | Method for producing edible food package paper with bean peel as raw material | |
| CN105410873B (en) | A kind of functional kelp sauce rich in dietary fiber and preparation method thereof | |
| CN100446683C (en) | Edible bone powder processing method | |
| CN103891840B (en) | A kind of marine alga moon cake and preparation method thereof | |
| CN102669666A (en) | Chinese date slices and production method thereof | |
| CN104068356A (en) | Preparation method of mulberry fruit powder | |
| CN102283351A (en) | Method for processing instant rice | |
| CN104187495A (en) | Longxiang taro processing technology | |
| CN105542033A (en) | Preparation method of low-methoxyl citrus pectin | |
| CN103584129A (en) | Dietary fiber meat floss | |
| CN106819690A (en) | The deep processing of fruit comprehensive utilization discharges production method without slag | |
| CN103271380A (en) | Processing method for instant dry sea cucumber | |
| CN102366054A (en) | Coix seed rice noodles and production technology thereof | |
| CN104381883A (en) | Tablets prepared from avicennia marina fruits | |
| CN104068439A (en) | Preparation method of blackberry fruit powder | |
| CN103493960A (en) | Gummy candies produced with waste broken rice, pomace and juice and production process thereof | |
| CN102273591B (en) | Processing method of instant rice | |
| CN103478814A (en) | Method of manufacturing roselle pulp particle drink | |
| CN104305201A (en) | Sugared and vinegared avicennia marina fruit and processing method thereof | |
| CN103479564A (en) | Facial mask powder prepared by avicennia marina fruit | |
| CN1528177A (en) | Method for preparing wheat bran health food and wheat bran health porridge powder thereof | |
| CN103371343A (en) | Production method for taro puffing powder | |
| CN110200178A (en) | A method of green bamboo plum crushing juice rate is improved using complex enzyme | |
| CN104146287B (en) | A kind of fermented glutinous rice slag fish scale cream and processing technology thereof | |
| CN103271374A (en) | Method for producing corn germ protein and process for processing vegetable sausage by corn germ protein |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |