CN104381576A - Preparation method of apple dessert - Google Patents
Preparation method of apple dessert Download PDFInfo
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- CN104381576A CN104381576A CN201410757361.0A CN201410757361A CN104381576A CN 104381576 A CN104381576 A CN 104381576A CN 201410757361 A CN201410757361 A CN 201410757361A CN 104381576 A CN104381576 A CN 104381576A
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- apple
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- chankings
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Abstract
The invention discloses a preparation method of an apple dessert, which comprises the following preparation steps of: material selection, cleaning, slicing, color protection, kill-out, vacuumizing, saccharifying, vacuum frying, deoiling, sugar mixing and packing. A product prepared by the preparation method of the apple dessert has the characteristics of rich nutrition, sweet taste and slagging after entering a mouth, facilitates long-term storage, and keeps nutritive values of raw materials, and the final product is sweet and sour moderately, and rich in nutrition and fruity flavor.
Description
Technical field
The present invention relates to a kind of food technology field, be specifically related to a kind of preparation method of apple sweets.
Background technology
Apple sweet and sour taste, nutritious, be one of suitable to people of all ages fruit.China's apple production accounts for nearly more than 40% of Gross World Product, ranks first in the world, but the consumption of China apple is to eat raw, apple process change rate but less than 6%, far below world average level (about 24%).In recent years, the production of China's apple flakes presented obvious ascendant trend, and the conventional drying process seen comprises fried technology, freeze drying technology and microwave drying.Though fried technology, freeze drying technology can obtain the product of better quality, the former remains unsolved at oil content problem, and the latter's energy consumption is excessive, is not suitable for the suitability for industrialized production being applied to apple flakes drying; Compared with above two kinds of technology are little, but there is quality problem in microwave drying energy consumption, especially crisp degree and color and luster poor.
Summary of the invention
For the technical problem of above-mentioned existence, the object of the invention is: propose a kind of concise in technology, the finished product made is nutritious, sweet agreeable to the taste, the preparation method of the apple sweets that fruity is strong.
Technical solution of the present invention is achieved in that a kind of preparation method of apple sweets, comprises following preparation process: look of selecting materials → clean → cut into slices → protect → complete → vacuumize → candy → vacuum frying → de-oiling → mix sugar → packaging.
Preferably, described in protect look be take 400 grams of salt, 40 grams of citric acids are dissolved in 40 kg water, note the abundant dissolving of citric acid and salt, and in time the chankings cut through are immersed in colour protecting liquid.
Preferably, described in complete be in pot, add the 4-5 water that doubly fruit block is heavy, after boiling, chankings is added, time 2-6 minute.
Preferably, described vacuum step for put into 14 ~ 15 kilograms of white granulated sugars in saucepan, and 35 ~ 36 kilograms of clear water, a little citric acid Hybrid Heating are dissolved, obtained liquid glucose, by in liquid glucose impouring vacuum tank, add the apple flakes completed through protecting look, sealed vacuum tank starts to find time, vacuum 82.7 ~ 85.3 kPas, pumpdown time is 20 minutes, after finding time, keep vacuum 20 minutes, then open vacuum tank and pull chankings out and prepare candy.
Preferably, deep fryer is piled oil, and oil temperature rises to 100 DEG C, and the fried basket of dress chankings is put into frying apparatus, close bin gate, start vavuum pump, cooling water and refueling device, when reaching-0.095 MPa to vavuum pump, under fried basket is put in pasta, fried steady to liquid level, fried basket is promoted from oil, continues to find time 2 minutes; Valve-off, stop vavuum pump, vacuum breaker, takes out fried basket, puts into oil remover, starts centrifugation de-oiling machine and vavuum pump ,-0.09 MPa of finding time, de-oiling 3 minutes.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
The preparation method of apple sweets of the present invention, obtained product has nutritious, sweet flavor, entrance slag feature, and is convenient to long-term preservation, and maintain the nutritive value of raw material, make final products sour-sweet moderate, nutritious, fruity is strong.
Detailed description of the invention
The preparation method of a kind of apple sweets of the present invention, comprises following preparation process: look of selecting materials → clean → cut into slices → protect → complete → vacuumize → candy → vacuum frying → de-oiling → mix sugar → packaging.The described look that protects takes 400 grams of salt, and 40 grams of citric acids are dissolved in 40 kg water, notes the abundant dissolving of citric acid and salt, and in time the chankings cut through is immersed in colour protecting liquid; Described completing is in pot, add the 4-5 water that doubly fruit block is heavy, after boiling, is added by chankings, time 2-6 minute; Described vacuum step for put into 14 ~ 15 kilograms of white granulated sugars in saucepan, 35 ~ 36 kilograms of clear water, a little citric acid Hybrid Heating are dissolved, obtained liquid glucose, by liquid glucose impouring vacuum tank, adds the apple flakes completed through protecting look, sealed vacuum tank starts to find time, vacuum 82.7 ~ 85.3 kPas, the pumpdown time is 20 minutes, after finding time, keep vacuum 20 minutes, then open vacuum tank and pull chankings out and prepare candy; Deep fryer is piled oil, oil temperature rises to 100 DEG C, the fried basket of dress chankings is put into frying apparatus, closes bin gate, start vavuum pump, cooling water and refueling device, when reaching-0.095 MPa to vavuum pump, under fried basket is put in pasta, fried steady to liquid level, fried basket is promoted from oil, continues to find time 2 minutes; Valve-off, stop vavuum pump, vacuum breaker, takes out fried basket, puts into oil remover, starts centrifugation de-oiling machine and vavuum pump ,-0.09 MPa of finding time, de-oiling 3 minutes.
The preparation method of apple sweets of the present invention, obtained product has nutritious, sweet flavor, entrance slag feature, and is convenient to long-term preservation, and maintain the nutritive value of raw material, make final products sour-sweet moderate, nutritious, fruity is strong.
Above-described embodiment is only for illustrating technical conceive of the present invention and feature; its object is to person skilled in the art can be understood content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (5)
1. a preparation method for apple sweets, is characterized in that, comprises following preparation process:
To select materials → clean → cut into slices → protect look → complete → vacuumize → candy → vacuum frying → de-oiling → mix sugar → packaging.
2. the preparation method of a kind of apple sweets according to claim 1, it is characterized in that, described in protect look be take 400 grams of salt, 40 grams of citric acids are dissolved in 40 kg water, note the abundant dissolving of citric acid and salt, and in time the chankings cut through is immersed in colour protecting liquid.
3. the preparation method of a kind of apple sweets according to claim 1, is characterized in that, described in complete be in pot, add the 4-5 water that doubly fruit block is heavy, after boiling, chankings is added, time 2-6 minute.
4. the preparation method of a kind of apple sweets according to claim 1, it is characterized in that, described vacuum step for put into 14 ~ 15 kilograms of white granulated sugars in saucepan, 35 ~ 36 kilograms of clear water, a little citric acid Hybrid Heating are dissolved, obtained liquid glucose, by in liquid glucose impouring vacuum tank, add the apple flakes completed through protecting look, sealed vacuum tank starts to find time, vacuum 82.7 ~ 85.3 kPas, the pumpdown time is 20 minutes, after finding time, keep vacuum 20 minutes, then open vacuum tank and pull chankings out and prepare candy.
5. the preparation method of a kind of apple sweets according to claim 1, is characterized in that, deep fryer is piled oil, oil temperature rises to 100 DEG C, the fried basket of dress chankings is put into frying apparatus, closes bin gate, start vavuum pump, cooling water and refueling device, when reaching-0.095 MPa to vavuum pump, under fried basket is put in pasta, fried steady to liquid level, fried basket is promoted from oil, continues to find time 2 minutes; Valve-off, stop vavuum pump, vacuum breaker, takes out fried basket, puts into oil remover, starts centrifugation de-oiling machine and vavuum pump ,-0.09 MPa of finding time, de-oiling 3 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410757361.0A CN104381576A (en) | 2014-12-12 | 2014-12-12 | Preparation method of apple dessert |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410757361.0A CN104381576A (en) | 2014-12-12 | 2014-12-12 | Preparation method of apple dessert |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381576A true CN104381576A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410757361.0A Pending CN104381576A (en) | 2014-12-12 | 2014-12-12 | Preparation method of apple dessert |
Country Status (1)
| Country | Link |
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| CN (1) | CN104381576A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387026A (en) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | Preparation method of water chestnut health care cans |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113608A (en) * | 2009-12-30 | 2011-07-06 | 王令君 | Method for processing apple chips |
| CN103584009A (en) * | 2013-11-10 | 2014-02-19 | 胡本奎 | Preparation method of crisp apple chips |
| CN103637106A (en) * | 2013-11-27 | 2014-03-19 | 梁凤锦 | Method for making apple crisp chips by vacuum process |
| CN103960440A (en) * | 2013-01-28 | 2014-08-06 | 武永福 | Research and development of puffed apple rings |
-
2014
- 2014-12-12 CN CN201410757361.0A patent/CN104381576A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113608A (en) * | 2009-12-30 | 2011-07-06 | 王令君 | Method for processing apple chips |
| CN103960440A (en) * | 2013-01-28 | 2014-08-06 | 武永福 | Research and development of puffed apple rings |
| CN103584009A (en) * | 2013-11-10 | 2014-02-19 | 胡本奎 | Preparation method of crisp apple chips |
| CN103637106A (en) * | 2013-11-27 | 2014-03-19 | 梁凤锦 | Method for making apple crisp chips by vacuum process |
Non-Patent Citations (1)
| Title |
|---|
| 严奉伟等: "《水果深加工技术与工艺配方》", 31 May 2001 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387026A (en) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | Preparation method of water chestnut health care cans |
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Application publication date: 20150304 |
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