CN104366621A - Processing method of pear juice and aloe beverage - Google Patents
Processing method of pear juice and aloe beverage Download PDFInfo
- Publication number
- CN104366621A CN104366621A CN201410673923.3A CN201410673923A CN104366621A CN 104366621 A CN104366621 A CN 104366621A CN 201410673923 A CN201410673923 A CN 201410673923A CN 104366621 A CN104366621 A CN 104366621A
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- Prior art keywords
- aloe
- pear juice
- processing method
- pear
- beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method of a pear juice and aloe beverage. The processing method comprises the following steps: 1) selecting and squeezing raw pear materials; 2) selecting and preprocessing raw aloe materials; cleaning, peeling off and dicing the selected aloe leaves and rapidly soaking the aloe granules in 0.05% of a sodium hydrogen sulfite solution for color protecting treatment for about 30 minutes; 3) hardening: after color protection, hardening the aloe by virtue of saturated lime water; simultaneously, removing bitterness by virtue of 1% of salt water for about 24 hours; 4) rinsing, namely rinsing the aloe by virtue of clean water for 3 times after hardening and removing bitterness; 5) mixing and blending, namely mixing the aloe granules to the pear juice at the ratio of 1.5 to 1, adding sugar to the mixture until total sugar accounts for 8% in the total weight, wherein the total sugar is composed of 80% of white sugar and 20% of honey, and total acid accounts for 0.06%, and then fully mixing uniformly; 6) homogenizing; 7) sterilizing; and 8) cooling. The pear juice and aloe beverage produced by the processing method of the pear juice and aloe beverage disclosed by the invention is rich in nutrition value, unique in flavor and delicious in taste.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of processing method of pear juice aloe beverage.
Background technology
The active ingredients such as the aloin in aloe, polysaccharide, organic acid play improve a poor appetite, large intestine is slow lets out effect.Take appropriate aloe, stomach function can be strengthened, build up health.
Containing a large amount of provitamin As in pears, carrotene, protein, carbohydrate, calcium, phosphorus.There is step-down, heat-clearing, calm effect.The crisp juice of pears meat is many, sweet and sour taste, nutritious, good for health.The dietary fiber be rich in pears, can help people to reduce cholesterol level.
For this reason we have developed a kind of can produce have abundant nutritive value, the processing method of the pear juice aloe beverage of unique flavor, tasty pear juice aloe beverage.
Summary of the invention
For the technical problem of above-mentioned existence, the object of the invention is: propose a kind of can production and there is abundant nutritive value, the processing method of the pear juice aloe beverage of unique flavor, tasty pear juice aloe beverage.
Technical solution of the present invention is achieved in that a kind of processing method of pear juice aloe beverage, comprises following steps:
1), the selection squeezing of pears raw material; Select that pears meat crisp juice is many, the white pear of sweet and sour taste, without the fresh pears of disease and pest, drop into 0.8% salt solution foam washing, then with flowing water clean then in pre-boiler with being steam heated to about 85 DEG C, precooked rear fragmentation and squeezing; Add vitamin c solution time broken and protect look;
2), the selection of aloe raw material and pretreatment; Anosis, immaculate, color is selected to be normal green, the Chinese aloe leaf of age more than 3 anniversaries; After the cleaning of selected Chinese aloe leaf, peeling, after being cut into the fritter of 0.4 cm x 0.2 cm x 0.2 centimetre, the aloe grain after stripping and slicing being immersed in rapidly in 0.05% solution of sodium bisulfite and carrying out color retention, about 30 minutes time;
3), harden; Hardening through protecting the aloe after look with saturated limewater, adding 1% saline solution except bitter, about 24 hours time simultaneously;
4), rinsing; Will through sclerosis, except after hardship, with clear water rinsing 3 times;
5), mixing preparation; By aloe grain and pear juice in 1.5: 1 ratio mix, be 8% by gross weight sugaring to total reducing sugar after mixing, total acid is 0.06%, then fully mixes;
6), homogeneous; Feed liquid is added 20% pure water, carry out homogeneous after blending, processing condition is 40 DEG C, pressure 15 ~ 20MPa/5Mpa;
7), sterilization; Pasteurize is carried out, 85 ~ 90 DEG C/15min after feed liquid is filling;
8), cool; Sample after sterilization is put into cold water water-bath and is cooled to normal temperature, finished product.
Preferably, the described total reducing sugar 5) is made up of the white granulated sugar of 80% and the honey of 20%.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
The processing method of pear juice aloe beverage of the present invention can be produced has abundant nutritive value, unique flavor, tasty pear juice aloe beverage.
Detailed description of the invention
The processing method of pear juice aloe beverage of the present invention, comprises the following steps:
1), the selection squeezing of pears raw material; Select that pears meat crisp juice is many, the white pear of sweet and sour taste, without the fresh pears of disease and pest, drop into 0.8% salt solution foam washing, then with flowing water clean then in pre-boiler with being steam heated to about 85 DEG C, precooked rear fragmentation and squeezing; Add vitamin c solution time broken and protect look;
2), the selection of aloe raw material and pretreatment; Anosis, immaculate, color is selected to be normal green, the Chinese aloe leaf of age more than 3 anniversaries; After the cleaning of selected Chinese aloe leaf, peeling, after being cut into the fritter of 0.4 cm x 0.2 cm x 0.2 centimetre, the aloe grain after stripping and slicing being immersed in rapidly in 0.05% solution of sodium bisulfite and carrying out color retention, about 30 minutes time;
3), harden; Hardening through protecting the aloe after look with saturated limewater, adding 1% saline solution except bitter, about 24 hours time simultaneously;
4), rinsing; Will through sclerosis, except after hardship, with clear water rinsing 3 times;
5), mixing preparation; By aloe grain and pear juice in 1.5: 1 ratio mix, be 8% by gross weight sugaring to total reducing sugar after mixing, wherein total reducing sugar is made up of the white granulated sugar of 80% and the honey of 20%, and total acid is 0.06%, then fully mixes;
6), homogeneous; Feed liquid is added 20% pure water, carry out homogeneous after blending, processing condition is 40 DEG C, pressure 15 ~ 20MPa/5Mpa;
7), sterilization; Pasteurize is carried out, 85 ~ 90 DEG C/15min after feed liquid is filling;
8), cool; Sample after sterilization is put into cold water water-bath and is cooled to normal temperature, finished product.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
The processing method of pear juice aloe beverage of the present invention can be produced has abundant nutritive value, unique flavor, tasty pear juice aloe beverage.
Above-described embodiment is only for illustrating technical conceive of the present invention and feature; its object is to person skilled in the art can be understood content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a processing method for pear juice aloe beverage, comprises following steps:
1), the selection squeezing of pears raw material; Select that pears meat crisp juice is many, the white pear of sweet and sour taste, without the fresh pears of disease and pest, drop into 0.8% salt solution foam washing, then with flowing water clean then in pre-boiler with being steam heated to about 85 DEG C, precooked rear fragmentation and squeezing; Add vitamin c solution time broken and protect look;
2), the selection of aloe raw material and pretreatment; Anosis, immaculate, color is selected to be normal green, the Chinese aloe leaf of age more than 3 anniversaries; After the cleaning of selected Chinese aloe leaf, peeling, after being cut into the fritter of 0.4 cm x 0.2 cm x 0.2 centimetre, the aloe grain after stripping and slicing being immersed in rapidly in 0.05% solution of sodium bisulfite and carrying out color retention, about 30 minutes time;
3), harden; Hardening through protecting the aloe after look with saturated limewater, adding 1% saline solution except bitter, about 24 hours time simultaneously;
4), rinsing; Will through sclerosis, except after hardship, with clear water rinsing 3 times;
5), mixing preparation; By aloe grain and pear juice in 1.5: 1 ratio mix, be 8% by gross weight sugaring to total reducing sugar after mixing, total acid is 0.06%, then fully mixes;
6), homogeneous; Feed liquid is added 20% pure water, carry out homogeneous after blending, processing condition is 40 DEG C, pressure 15 ~ 20MPa/5Mpa;
7), sterilization; Pasteurize is carried out, 85 ~ 90 DEG C/15min after feed liquid is filling;
8), cool; Sample after sterilization is put into cold water water-bath and is cooled to normal temperature, finished product.
2. the processing method of pear juice aloe beverage according to claim 1, is characterized in that: the described total reducing sugar 5) is made up of the white granulated sugar of 80% and the honey of 20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410673923.3A CN104366621A (en) | 2014-11-24 | 2014-11-24 | Processing method of pear juice and aloe beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410673923.3A CN104366621A (en) | 2014-11-24 | 2014-11-24 | Processing method of pear juice and aloe beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366621A true CN104366621A (en) | 2015-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410673923.3A Pending CN104366621A (en) | 2014-11-24 | 2014-11-24 | Processing method of pear juice and aloe beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN104366621A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767803A (en) * | 2016-03-16 | 2016-07-20 | 阮春菱 | Health-preserving and lifespan-prolonging aloe extract-phyllanthus emblica extract-rosa roxburghii tratt fruit extract-walnut juice blended beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132045A (en) * | 1995-09-14 | 1996-10-02 | 中国热带农业科学院热带园艺研究所 | Aloe beverage and preparing same |
| JP2012085633A (en) * | 2010-10-20 | 2012-05-10 | Unjin Foods Co Ltd | Composition of fruit vegetable beverage containing lactobacillus and production method thereof |
-
2014
- 2014-11-24 CN CN201410673923.3A patent/CN104366621A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132045A (en) * | 1995-09-14 | 1996-10-02 | 中国热带农业科学院热带园艺研究所 | Aloe beverage and preparing same |
| JP2012085633A (en) * | 2010-10-20 | 2012-05-10 | Unjin Foods Co Ltd | Composition of fruit vegetable beverage containing lactobacillus and production method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘敏，等: "《水果蔬菜贮藏加工技术方法大全》", 31 January 1993 * |
| 小珞珞: "蜂蜜芦荟冰梨汁", 《新浪微博》 * |
| 杜连起: "《新型蔬菜及瓜类饮料加工技术》", 31 March 2006, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767803A (en) * | 2016-03-16 | 2016-07-20 | 阮春菱 | Health-preserving and lifespan-prolonging aloe extract-phyllanthus emblica extract-rosa roxburghii tratt fruit extract-walnut juice blended beverage |
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Application publication date: 20150225 |
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