CN104366183A - Healthful blood-enriching vermicelli - Google Patents
Healthful blood-enriching vermicelli Download PDFInfo
- Publication number
- CN104366183A CN104366183A CN201410533523.2A CN201410533523A CN104366183A CN 104366183 A CN104366183 A CN 104366183A CN 201410533523 A CN201410533523 A CN 201410533523A CN 104366183 A CN104366183 A CN 104366183A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- vermicelli
- blood
- rose
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000843 powder Substances 0.000 claims abstract description 52
- 244000048199 Hibiscus mutabilis Species 0.000 claims abstract description 10
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 8
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 8
- 241000220317 Rosa Species 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 8
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 8
- 239000003549 soybean oil Substances 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
- 241000222336 Ganoderma Species 0.000 claims description 8
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 8
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 8
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 7
- 235000005827 Arthrocnemum glaucum Nutrition 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 235000013717 Houttuynia Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 7
- 241000180649 Panax notoginseng Species 0.000 claims description 7
- 235000003042 Salicornia europaea Nutrition 0.000 claims description 7
- 240000002625 Salsola soda Species 0.000 claims description 7
- 235000012735 amaranth Nutrition 0.000 claims description 7
- 239000004178 amaranth Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 244000182216 Mimusops elengi Species 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 abstract 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract 3
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 244000303769 Amaranthus cruentus Species 0.000 abstract 1
- 235000015363 Amaranthus cruentus Nutrition 0.000 abstract 1
- 235000008217 Amaranthus paniculatus Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 241000201920 Salicornia bigelovii Species 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
- 240000002624 Mespilus germanica Species 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a healthful blood-enriching vermicelli, which comprises the following materials by weight: 18-25 parts of protein powder, 50-70 parts of wheat starch, 12-16 parts of mushroom powder, 5-7 parts of wolfberry and red dates powder, 10-18 parts of pseudo-ginseng powder, 5-10 parts of red bean powder, 1.8-2.2 parts of Ganoderma lucidum powder, 3-5 parts of Codonopsis pilosula, 4-7 parts of Chinese wolfberry, 2-4 parts of Salicornia bigelovii Torr, 0.8-1.5 parts of nelumbium seed-pod, 2.6-3.6 parts of rose, 0.5-1.5 parts of Houttuynia cordata, 1-3 parts of hibiscus mutabilis, 1.5-3 parts of blueberry leaf, 2-3.5 parts of Amaranthus paniculatus, 0.6-1.2 parts of salt and 30-35 parts of soybean oil. Different from the traditional vermicelli, the vermicelli provided by the invention is not only delicious, good in taste, rich in nutrition and conducive to digestion, and the added wolfberry red dates powder, Ganoderma lucidum powder and hibiscus mutabilis have the effects of enriching blood, generating essence, nourishing liver and kidney, strengthening bones and muscles, nourishing yin and boosting essence. Therefore, the vermicelli is applicable to the patients with valetudinarianism and after operation for recuperation.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of health blood-tonifying health-care bean vermicelli.
Background technology
Bean vermicelli is the conventional food of China, because it contains the mineral matter such as abundant carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, so be just subject to liking of people since ancient times, existing bean vermicelli variety protection is single, general is all be made up of mung bean, Ipomoea batatas etc., the nutritional labeling contained is also more single, can not meet people to bean vermicelli nutrition multiple demands, and also limit the various ways of bean vermicelli.
Summary of the invention
The object of the present invention is to provide a kind of health blood-tonifying health-care bean vermicelli.
The present invention adopts following technical scheme:
Health blood-tonifying health-care bean vermicelli, the weight portion of its constitutive material is: albumen powder 18-25, wheaten starch 50-70, mushroom powder 12-16, medlar red date powder 5-7, Radix Notoginseng powder 10-18, red bean powder 5-10, glossy ganoderma powder 1.8-2.2, Radix Codonopsis 3-5, matrimony vine 4-7, glasswort 2-4, lotus receptacle 0.8-1.5, rose 2.6-3.6, cordate houttuynia 0.5-1.5, cotton rose 1-3, blueberry leaf 1.5-3, numerous fringe amaranth 2-3.5, salt 0.6-1.2 and soybean oil 30-35.
Health blood-tonifying health-care bean vermicelli, the weight portion of its constitutive material is: albumen powder 22, wheaten starch 60, mushroom powder 14, medlar red date powder 6, Radix Notoginseng powder 15, red bean powder 8, glossy ganoderma powder 2, Radix Codonopsis 4, matrimony vine 5, glasswort 3, lotus receptacle 1, rose 3, cordate houttuynia 1, cotton rose 2, blueberry leaf 2, numerous fringe amaranth 2.5, salt 1 and soybean oil 32.
Beneficial effect of the present invention:
Bean vermicelli of the present invention is different from traditional bean vermicelli, not only tasty, good mouthfeel, nutritious, be beneficial to digestion, and the Chinese medicine such as the medlar red date powder added, glossy ganoderma powder and cotton rose, there is production of sperm of enriching blood, large filling liver kidney, strengthening the bones and muscles, yin-nourishing benefit essence waits health-care efficacy, is applicable to the use weak and sickly, postoperative patients takes good care of health.
Detailed description of the invention
Embodiment 1: health blood-tonifying health-care bean vermicelli, the weight portion (g) of its constitutive material is: albumen powder 18, wheaten starch 50, mushroom powder 12, medlar red date powder 5, Radix Notoginseng powder 10, red bean powder 5, glossy ganoderma powder 1.8, Radix Codonopsis 3, matrimony vine 4, glasswort 2, lotus receptacle 0.8, rose 2.6, cordate houttuynia 0.5, cotton rose 1, blueberry leaf 1.5, numerous fringe amaranth 2, salt 0.6 and soybean oil 30.
Embodiment 2: health blood-tonifying health-care bean vermicelli, the weight portion (g) of its constitutive material is: albumen powder 22, wheaten starch 60, mushroom powder 14, medlar red date powder 6, Radix Notoginseng powder 15, red bean powder 8, glossy ganoderma powder 2, Radix Codonopsis 4, matrimony vine 5, glasswort 3, lotus receptacle 1, rose 3, cordate houttuynia 1, cotton rose 2, blueberry leaf 2, numerous fringe amaranth 2.5, salt 1 and soybean oil 32.
Embodiment 3: health blood-tonifying health-care bean vermicelli, the weight portion (g) of its constitutive material is: albumen powder 25, wheaten starch 70, mushroom powder 16, medlar red date powder 7, Radix Notoginseng powder 18, red bean powder 10, glossy ganoderma powder 2.2, Radix Codonopsis 5, matrimony vine 7, glasswort 4, lotus receptacle 1.5, rose 3.6, cordate houttuynia 1.5, cotton rose 3, blueberry leaf 3, numerous fringe amaranth 3.5, salt 1.2 and soybean oil 35.
Claims (2)
1. a health blood-tonifying health-care bean vermicelli, is characterized in that the weight portion of its constitutive material is: albumen powder 18-25, wheaten starch 50-70, mushroom powder 12-16, medlar red date powder 5-7, Radix Notoginseng powder 10-18, red bean powder 5-10, glossy ganoderma powder 1.8-2.2, Radix Codonopsis 3-5, matrimony vine 4-7, glasswort 2-4, lotus receptacle 0.8-1.5, rose 2.6-3.6, cordate houttuynia 0.5-1.5, cotton rose 1-3, blueberry leaf 1.5-3, numerous fringe amaranth 2-3.5, salt 0.6-1.2 and soybean oil 30-35.
2. health blood-tonifying health-care bean vermicelli according to claim 1, is characterized in that the weight portion of its constitutive material is: albumen powder 22, wheaten starch 60, mushroom powder 14, medlar red date powder 6, Radix Notoginseng powder 15, red bean powder 8, glossy ganoderma powder 2, Radix Codonopsis 4, matrimony vine 5, glasswort 3, lotus receptacle 1, rose 3, cordate houttuynia 1, cotton rose 2, blueberry leaf 2, numerous fringe amaranth 2.5, salt 1 and soybean oil 32.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533523.2A CN104366183A (en) | 2014-10-11 | 2014-10-11 | Healthful blood-enriching vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533523.2A CN104366183A (en) | 2014-10-11 | 2014-10-11 | Healthful blood-enriching vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366183A true CN104366183A (en) | 2015-02-25 |
Family
ID=52545574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533523.2A Pending CN104366183A (en) | 2014-10-11 | 2014-10-11 | Healthful blood-enriching vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366183A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705551A (en) * | 2015-03-24 | 2015-06-17 | 叶誉博 | Alum-free sweet potato vermicelli capable of replenishing qi and enriching blood and preparation technology of alum-free sweet potato vermicelli |
| CN104770645A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Female blood nourishing health-care bean vermicelli and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000030414A (en) * | 2000-02-28 | 2000-06-05 | 임진택 | a ginseng steamed red cold noodle dish and a ginseng steamed red soup |
| CN102715463A (en) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | Red bean whole-flour vermicelli and sheet jelly and production method thereof |
| CN103445091A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Antianemic donkey-hide gelatin soybean vermicelli |
-
2014
- 2014-10-11 CN CN201410533523.2A patent/CN104366183A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000030414A (en) * | 2000-02-28 | 2000-06-05 | 임진택 | a ginseng steamed red cold noodle dish and a ginseng steamed red soup |
| CN102715463A (en) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | Red bean whole-flour vermicelli and sheet jelly and production method thereof |
| CN103445091A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Antianemic donkey-hide gelatin soybean vermicelli |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705551A (en) * | 2015-03-24 | 2015-06-17 | 叶誉博 | Alum-free sweet potato vermicelli capable of replenishing qi and enriching blood and preparation technology of alum-free sweet potato vermicelli |
| CN104770645A (en) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | Female blood nourishing health-care bean vermicelli and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |