CN104365983A - Aloe ice cream powder and manufacturing method thereof - Google Patents
Aloe ice cream powder and manufacturing method thereof Download PDFInfo
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- CN104365983A CN104365983A CN201310350595.9A CN201310350595A CN104365983A CN 104365983 A CN104365983 A CN 104365983A CN 201310350595 A CN201310350595 A CN 201310350595A CN 104365983 A CN104365983 A CN 104365983A
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Abstract
The invention discloses an aloe ice cream powder, which is composed of the following components in parts by weight: 6 to 28 parts of aloe powder, 20 to 40 parts of sugar, 10 to 60 parts of milk powder, 6 to 16 parts of non-dairy creamer, 0.2 to 0.9 part of Arabic gum, 0.2 to 0.7 part of maltitol, and a proper amount of essence. The aloe ice cream powder is rich in nutrients, such as vitamins, mineral substance, amino acids required by human body, and the like. The aloe ice cream powder preserves the refreshing aroma of aloe, the people are attracted by the flavor of the ice cream powder, and thus the ice cream powder is popular with more and more people. The amino acid ingredients and contents of milk and aloe are different, so the milk and aloe are complementary, and the aloe ice cream has more comprehensive nutrients. The ice cream powder can satisfy the demand of emerging markets, and also has a beautifying function.
Description
Technical field
The invention belongs to food processing field, what be specifically related to is a kind of ice cream powder of Chinese aloe and preparation method thereof.
Background technology
The raising of modern society along with people's living standard and the transformation of consumption idea, ice cream more and more becomes fashional consumption product, special summer heat, in order to relieve summer heat, the ice cream of various local flavor arises at the historic moment.But market lacks aloe class ice cream, the product that both cuisines beauty treatments get both is less, makes existing ice cream nutrition comprehensive not.Aloe is a kind of medicinal herbs among the people.Aloe, unrare, aloe contains abundant natural VE, C, A and B family vitamin: mineral element (as potassium, zinc, selenium etc.); Amino acid etc., these are all the basic nutrition elements keeping the body youth to be everlasting.In addition, if aloe polysaccharide, phenolic compound etc. are all beauty and skin care compositions specific to aloe.These special compositions, together with basic beautifying nourishing element, complete the beautifying skin-protection function that aloe is good jointly.The composition of aloe is all contained in many cosmetics.Rare, directly Fresh leaf of aloe is coated in way on the face.Thisly be called as genuine face-beautifying method one time and bud out into popularity, remove to buy the fashion behavior that Chinese aloe leaf also becomes new to market.But beauty method is bored, if there is the product that beauty treatment both cuisines get both, wouldn't be make people happy.Aloe also has brain tonic and intelligence development simultaneously, the effect of promoting longevity. and be the health-care good product that the elderly commonly uses really. the ice-cream appearance of aloe will meet the requirement that the ice-cream consumer group of a great deal of hobby constantly pursues ice-cream novel taste.Summary of the invention
Ice cream powder of Chinese aloe of the present invention and with the ice cream that it is prepared, be of high nutritive value, product quality is high, and shelf life is long, and cost of material is low.
A kind of ice cream powder of Chinese aloe, consists of: aloe powder 6 parts ~ 28 parts by weight; Sugar 20 parts ~ 40 parts; Milk powder 10 parts ~ 60 parts; Vegetable fat powder 6 parts ~ 16 parts; Arabic gum 0.2 part ~ 0.9 part; Maltitol 0.2 part ~ 0.7 part; Essence is appropriate.Wherein vegetable fat powder, Arabic maltitol are emulsion stabilizer group.
The preparation method of above-mentioned ice cream powder of Chinese aloe, comprises the steps:
1, be dissolved in water dispersion mixing: by after emulsion stabilizer and the sugared premixed accounting for its about 1/3 weight, add a small amount of more than 60 DEG C hot water simply to mix, again by colloid mill once, pump into storage tank, together with sugared every other raw material except essence, add more than 60 DEG C hot water mixing, then glue mill once, pumps into storage tank, add water stirring, and then pump enters Cooling or heating jar;
2, homogeneous: carry out homogeneous after the feed liquid after mixing is heated to 70 DEG C ~ 90 DEG C;
3, concentrated: the feed liquid after homogeneous is concentrated;
4, spraying dry: the feed liquid after concentrated carries out drying by spray drying tower, and can obtain the extraordinary powder product of free-running property, baking temperature is: EAT 80 ~ 110 DEG C, and leaving air temp is 110 ~ 135 DEG C;
5, finished product packing: again the Icing Sugar of remainder and essence are mixed by strong mixer with above-mentioned spray dried powder shape product, be packaged to be finished product.
Advantage of the present invention:
1, ice cream powder of Chinese aloe is of high nutritive value, eight kinds of essential amino acids containing needed by human body, and easily for human body is digested and assimilated, and containing the ANFs more less than soybean, without the beany flavor beastly contained by soyabean protein powder and flatus-producing factor, be thus specially adapted to children and old age.
2, ice cream powder of Chinese aloe remains the pure and fresh fragrance of aloe, has attracted people from local flavor, receives the welcome of increasing people, can be rated as beauty treatment cuisines and neglects neither.
3, the aminoacid ingredient in aloe powder is different from the amino acid whose composition in milk and content, and both can be mutually complementary, makes the nutrition of aloe ice cream more comprehensively abundant.4, China uses yet there are no of aloe in ice cream at present, and the ice-cream utilization appearing as aloe of aloe opens a new way.
[detailed description of the invention]
Embodiment 1:
First take by weight: aloe powder 16 grams; Sugar 26 grams; Milk powder 32 grams; Vegetable fat powder 8 grams; Arabic gum 0.7 gram; Maltitol 0.4 gram; 0.4 gram, essence.
Then be dissolved in water dispersion mixing: by after emulsion stabilizer and the sugared premixed accounting for its about 1/3 weight, add a small amount of more than 60 DEG C hot water simply to mix, again by colloid mill once, pump into storage tank, together with sugared every other raw material except essence, add more than 60 DEG C hot water mixing, then glue mill once, pumps into storage tank, add water stirring, and then pump enters Cooling or heating jar; Then then slurry is heated to 70 DEG C and prepares homogeneous, then the feed liquid after homogeneous concentrated, then spraying dry, wherein spray-dired feeding temperature is 30 DEG C-60 DEG C.EAT 80 ~ 100 DEG C, leaving air temp is 110 ~ 135 DEG C; Finally the powder product after spraying dry is packed by strong mixer mixing is rear with Icing Sugar and essence, obtain a kind of ice cream powder of Chinese aloe of the present invention.
Embodiment 2:
First take by weight: aloe powder 22 grams; Sugar 29 grams; Milk powder 36 grams of parts; Vegetable fat powder 13 grams; Arabic gum 0.8 gram; Maltitol 0.6 gram; 0.2 gram, essence.
Concrete operation method is with embodiment 1.
In above-mentioned weight range, each component of proportioning in proportion arbitrarily, can obtain the present invention.
Claims (6)
1. ice cream powder of Chinese aloe and preparation method thereof, its feature request consists of by weight: aloe powder 6 parts ~ 28 parts; Sugar 20 parts ~ 40 parts; Milk powder 10 parts ~ 60 parts; Vegetable fat powder 6 parts ~ 16 parts; Arabic gum 0.2 part ~ 0.9 part; Maltitol 0.2 part ~ 0.7 part; Essence is appropriate.
2. a kind of ice cream powder of Chinese aloe according to claim 1 and preparation method thereof, its feature request comprises the steps: to be dissolved in water each component, then homogeneous, more concentrated, then dry, end product packaging.
3. a kind of ice cream powder of Chinese aloe according to claim 2 and preparation method thereof, its feature request be dissolved in water each component time by after emulsion stabilizer and the sugared premixed accounting for its about 1/3 weight, add a small amount of more than 60 DEG C hot water simply to mix, again by colloid mill once, pump into storage tank, together with sugared every other raw material except essence, add more than 60 DEG C hot water mixing, glue mill once again, pump into storage tank, add water stirring, and then pump enters Cooling or heating jar.
4. a kind of ice cream powder of Chinese aloe according to claim 3 and preparation method thereof, carries out homogeneous after the feed liquid after mixing being heated to 70 DEG C ~ 90 DEG C during its feature request homogeneous.
5. a kind of ice cream powder of Chinese aloe according to claim 4 and preparation method thereof, concentrates the feed liquid after homogeneous when its feature request concentrates.
6. a kind of ice cream powder of Chinese aloe according to claim 5 and preparation method thereof, feed liquid after concentrated is carried out drying by spray drying tower by its feature request, can obtain the extraordinary powder product of free-running property, baking temperature is: EAT 80 ~ 110 DEG C, and leaving air temp is 110 ~ 135 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350595.9A CN104365983A (en) | 2013-08-13 | 2013-08-13 | Aloe ice cream powder and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350595.9A CN104365983A (en) | 2013-08-13 | 2013-08-13 | Aloe ice cream powder and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104365983A true CN104365983A (en) | 2015-02-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310350595.9A Pending CN104365983A (en) | 2013-08-13 | 2013-08-13 | Aloe ice cream powder and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104365983A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824331A (en) * | 2015-05-13 | 2015-08-12 | 宁波北仑戌鸿农业科技有限公司 | Aloe ice cream powder |
| WO2016146430A1 (en) * | 2015-03-19 | 2016-09-22 | Nestec S.A. | Creamer compositions |
-
2013
- 2013-08-13 CN CN201310350595.9A patent/CN104365983A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016146430A1 (en) * | 2015-03-19 | 2016-09-22 | Nestec S.A. | Creamer compositions |
| CN107404920A (en) * | 2015-03-19 | 2017-11-28 | 雀巢产品技术援助有限公司 | Creamer composition |
| US10687548B2 (en) | 2015-03-19 | 2020-06-23 | Societe Des Produits Nestle S.A. | Creamer compositions |
| CN104824331A (en) * | 2015-05-13 | 2015-08-12 | 宁波北仑戌鸿农业科技有限公司 | Aloe ice cream powder |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |