CN104365799A - Technology for making burdock nutrition biscuits - Google Patents

Abstract

The invention discloses a technology for making burdock nutrition biscuits, and belongs to the field of food processing. The technology is characterized in that 80 kg of high protein flour, 45 kg of cane sugar, 32 kg of burdock powder, 20 kg of eggs, 12 kg of milk, 8 kg of butter, 0.7 kg of ferment powder and a proper amount of corn starch are adopted, and the processing technological processes include flour and starch sieving, sufficient stirring, even kneading, sheet pressing, shaping, plate containing, baking cooling and packaging. The technology has the advantages that the burdock nutrition biscuits are fragrant, sweet and crisp, the taste is fine, smooth and soft, and the peculiar fragrant flavor of burdock is achieved. By means of the burdock nutrition biscuits, multiple nutrient substances are contained, the appetite can be whetted, digestion can be assisted, the immunity function of the human body can be easily improved, the immunity of the human body can be improved, the effects of dispelling wind, reducing heat, invigorating the kidney, enhancing the sexual function, reducing the pressure and lipid and inhibiting tumors can be further achieved, and the burdock nutrition biscuits are rare nourishing and health-maintenance natural health care foods suitable for people of all ages.

Description

A kind of manufacture craft of burdock biscuit

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of manufacture craft of burdock biscuit.

Background technology

Burdock is called as Fructus Arctii, and originate in China, Compendium of Material Medica claims " burdock ", also known as Great Burdock Achene, is 2 years raw herbaceous plant, and its son, its root all can be used as medicine, also edible, and " Bencao Jingshu " is called " loose wind is except thermal detoxification three key medicine ".Compendium of Material Medica claims its " the logical twelve regular channels, washes the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Burdock enjoys the good reputation of the king of vegetables, can match in excellence or beauty with ginseng in Japan, it is a kind of health product of high nutritive value, is rich in several mineral materials, amino acid that the needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron are wanted, and wherein contained carrotene is higher than carrot 280 times.The delicate delicious and crisp of burdock fleshy root.Can stir-fry and eat, cook, eat raw or be processed into beverage.

Fiber contained by burdock can promote intestinal peristalsis, helps defecation, reduces body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine think it except having diuresis, disappear long-pending, eliminate the phlegm except the pharmacological actions such as stopping leak, also for the dietotherapy of constipation, hypertension, high-cholesterol disease.The traditional Chinese medical science is thought wind-dispelling heat-dissipating, a surname's lung promoting eruption, effects such as relieve sore throat of detoxifying, and can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Research shows, burdock has significantly hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relax bowel and inhibition cancer cell grows, spreads and move the effect of abandoning heavy metal in water, is ideal natural health care.In China's national authority pharmacopeia such as " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ", the pharmacological action of burdock is summarised as three aspects: the material have growth promoting effects effect, having Tumor suppression to grow and have antibacterial and antifungic action.

Burdock is a kind of natural health product of high nutritive value, and medical value is high, for being processed into the comprehensive utilization that burdock biscuit can realize burdock, improves its economic worth and nutritive value.

Summary of the invention

The object of this invention is to provide a kind of manufacture craft of burdock biscuit, there is effect of nutritious, nourishing and health preserving and hypertension and hyperlipemia, simultaneously also for the deep processing of burdock provides a new way.

The present invention solves the technical scheme that its technical problem takes:

A kind of manufacture craft of burdock biscuit, it is characterized in that: adopt Strong flour 80kg, sucrose 45kg, burdock powder 32kg, egg 20kg, 12 kilograms, milk, butter 8kg, yeast powder 0.7kg, cornstarch is appropriate, its processing process is flour, starch sieves → fully stir → mediate evenly → compressing tablet → integer → enter to coil → bake → cooling → packaging, and concrete operation step is:

(1) raw material is mediated: by Strong flour, cornstarch and burdock powder by screening, then thin cane sugar powder is added, add the mixed-powder of yeast powder and the part cornstarch be pre-mixed again, fully stir, make it mix, add after then egg and milk, butter being stirred, finally add water, in kneader, carry out kneading even, after 6 hours, carry out integer;

(2) integer: dough is pressed into the thick sheet dough sheet of 8-12mm with roll squeezer, the aperture of roll must be controlled during roll-in, make the thickness uniformity of dough sheet, then cut-out, integer, make the biscuit Bear-grudge of various forms and decorative pattern according to personal like, put into the tray scribbling a small amount of refining black sesame oil, and biscuit Bear-grudge will be spaced a distance on tray, them can not be made to cohere mutually, before baking, spray one deck water smoke on the surface of biscuit Bear-grudge, increase the glossiness on finished product biscuit surface;

(3) bake: adopt continuous automatic swinging baking oven, baking temperature is set to 120-135 DEG C, is placed in Roasting oven, bakes 35-45 minute by biscuit Bear-grudge, treat biscuit dry tack free, to be expanded to top layer plentiful, when giving an attractive smell;

(4) cool, pack: after biscuit is taken out from Roasting oven, send in the cooling chamber of 45 DEG C, after 2 hours to be cooled, carry out packing work.

Beneficial effect: product of the present invention is fragrant and sweet crisp, and delicate mouthfeel is soft, has the local flavor of the peculiar delicate fragrance of burdock.This product is rich in multiple nutrients material, can improve a poor appetite, help digest, be conducive to the immunologic function strengthening human body, strengthening body resistance, also having effect of wind-dispelling heat-dissipating, tonifying kidney and strengthening yang, hypertension and hyperlipemia and Tumor suppression, is a kind of natural health care of rare all-ages, nourishing and health preserving.

Detailed description of the invention

Embodiment 1 :

A manufacture craft for burdock biscuit, concrete operation step is:

(1) raw material is mediated: by Self-raising flour, cornstarch and burdock powder by screening, then thin brown powdered sugar is added, add the mixed-powder of yeast powder and the part cornstarch be pre-mixed again, fully stir, make it mix, add after then egg and cheese being stirred, finally add water, in kneader, carry out kneading even, after 8-10 hour, carry out integer;

(2) integer: dough is pressed into the thick sheet dough sheet of 20-25mm with roll squeezer, the aperture of roll must be controlled during roll-in, make the thickness uniformity of dough sheet, then cut-out, integer, make the biscuit Bear-grudge of various forms and decorative pattern according to personal like, put into the tray scribbling a small amount of refining peanut oil, and biscuit Bear-grudge will be spaced a distance on tray, them can not be made to cohere mutually, before baking, spray one deck water smoke on the surface of biscuit Bear-grudge, increase the glossiness on finished product biscuit surface;

(3) bake: adopt continuous automatic swinging baking oven, baking temperature is set to 160-185 DEG C, is placed in Roasting oven by biscuit Bear-grudge, bakes 20 minutes, treat biscuit dry tack free, to be expanded to top layer plentiful, when giving an attractive smell;

(4) cool, pack: after biscuit is taken out from Roasting oven, send in the cooling chamber of 37 DEG C, after 45 minutes to be cooled, carry out packing work.

Embodiment 2 :

A manufacture craft for burdock biscuit, concrete operation step is:

(1) raw material is mediated: by buckwheat, starch and burdock powder by screening, then sesame Icing Sugar is added, add the mixed-powder of yeast powder and the part cornstarch be pre-mixed again, fully stir, make it mix, add after then egg and cocoa, cream being stirred, finally add water, in kneader, carry out kneading even, after 12 hours, carry out integer;

(2) integer: dough is pressed into the thick sheet dough sheet of 18mm with roll squeezer, the aperture of roll must be controlled during roll-in, make the thickness uniformity of dough sheet, then cut-out, integer, make the biscuit Bear-grudge of various forms and decorative pattern according to personal like, put into the tray scribbling a small amount of refined soybean oil, and biscuit Bear-grudge will be spaced a distance on tray, them can not be made to cohere mutually, before baking, spray one deck water smoke on the surface of biscuit Bear-grudge, increase the glossiness on finished product biscuit surface;

(3) bake: adopt continuous automatic swinging baking oven, baking temperature is set to 220-235 DEG C, is placed in Roasting oven by biscuit Bear-grudge, bakes 30 minutes, treat biscuit dry tack free, to be expanded to top layer plentiful, when giving an attractive smell;

(4) cool, pack: after biscuit is taken out from Roasting oven, send in the cooling chamber of 50 DEG C, after 1 hour to be cooled, carry out packing work.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the manufacture craft of a burdock biscuit, it is characterized in that: adopt Strong flour 80kg, sucrose 45kg, burdock powder 32kg, egg 20kg, 12 kilograms, milk, butter 8kg, yeast powder 0.7kg, cornstarch is appropriate, its processing process is flour, starch sieves → fully stir → mediate evenly → compressing tablet → integer → enter to coil → bake → cooling → packaging, and concrete operation step is:

(1) raw material is mediated: by Strong flour, cornstarch and burdock powder by screening, then thin cane sugar powder is added, add the mixed-powder of yeast powder and the part cornstarch be pre-mixed again, fully stir, make it mix, add after then egg and milk, butter being stirred, finally add water, in kneader, carry out kneading even, after 6 hours, carry out integer;

(2) integer: dough is pressed into the thick sheet dough sheet of 8-12mm with roll squeezer, the aperture of roll must be controlled during roll-in, make the thickness uniformity of dough sheet, then cut-out, integer, make the biscuit Bear-grudge of various forms and decorative pattern according to personal like, put into the tray scribbling a small amount of refining black sesame oil, and biscuit Bear-grudge will be spaced a distance on tray, them can not be made to cohere mutually, before baking, spray one deck water smoke on the surface of biscuit Bear-grudge, increase the glossiness on finished product biscuit surface;

(3) bake: adopt continuous automatic swinging baking oven, baking temperature is set to 120-135 DEG C, is placed in Roasting oven, bakes 35-45 minute by biscuit Bear-grudge, treat biscuit dry tack free, to be expanded to top layer plentiful, when giving an attractive smell;

(4) cool, pack: after biscuit is taken out from Roasting oven, send in the cooling chamber of 45 DEG C, after 2 hours to be cooled, carry out packing work.