CN104351647A - Peach flower-shrimp meat health-care fine dried noodles and preparation method thereof - Google Patents
Peach flower-shrimp meat health-care fine dried noodles and preparation method thereof Download PDFInfo
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- CN104351647A CN104351647A CN201410556401.5A CN201410556401A CN104351647A CN 104351647 A CN104351647 A CN 104351647A CN 201410556401 A CN201410556401 A CN 201410556401A CN 104351647 A CN104351647 A CN 104351647A
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- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 22
- 235000012149 noodles Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 title abstract 7
- 240000005809 Prunus persica Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 26
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 21
- 241000238557 Decapoda Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 235000008524 evening primrose extract Nutrition 0.000 claims abstract description 9
- 229940089020 evening primrose oil Drugs 0.000 claims abstract description 9
- 239000010475 evening primrose oil Substances 0.000 claims abstract description 9
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
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- 210000002969 egg yolk Anatomy 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 235000008113 selfheal Nutrition 0.000 claims abstract description 7
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- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 240000001890 Ribes hudsonianum Species 0.000 claims description 9
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 9
- 235000001466 Ribes nigrum Nutrition 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 9
- 239000000049 pigment Substances 0.000 claims description 9
- 241001531051 Potentilla chinensis Species 0.000 claims description 8
- 229940026314 red yeast rice Drugs 0.000 claims description 7
- 244000205754 Colocasia esculenta Species 0.000 claims description 6
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 6
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 244000274911 Myrica cerifera Species 0.000 claims description 6
- 235000009134 Myrica cerifera Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 240000008154 Piper betle Species 0.000 claims description 6
- 235000008180 Piper betle Nutrition 0.000 claims description 6
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000009736 wetting Methods 0.000 claims description 3
- 241000500881 Lepisma Species 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000292211 Canna coccinea Species 0.000 abstract 1
- 235000005273 Canna coccinea Nutrition 0.000 abstract 1
- 241000756137 Hemerocallis Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000012634 fragment Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 241001124553 Lepismatidae Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 101100279438 Caenorhabditis elegans egg-3 gene Proteins 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
The invention discloses peach flower-shrimp meat health-care fine dried noodles. The peach flower-shrimp meat health-care fine dried noodles are prepared from the following raw materials in parts by weight: 200-250 parts of wheat flour, 6-8 parts of corn stigma juice, 9-10 parts of dried peach flower, 10-15 parts of shrimp meat, 5-6 parts of underback meat, 7-8 parts of yolk powder, 9-11 parts of black peanut fragments, 5-6 parts of red kojic rice, 6-7 parts of canna edulis ker, 8-9 parts of evening primrose oil, 4-5 parts of apple vinegar, 5-8 parts of daylily powder, 1-2 parts of peach tree root, 5-6 parts of honeysuckle leaf, 2-3 parts of stevia rebaudiana, 1-2 parts of selfheal, 2-3 parts of liquorice and a proper amount of water and 7-10 parts of nutrition additive powder. The preparation method comprises the following steps: adding the dried peach flower, mixing with the shrimp meat and other components, and frying in the evening primrose oil. The prepared powder has the effects of beautifying skin and keeping young, reducing cholesterol, tonifying the kidney and strengthening Yang, regulating the flow of vital energy and enhancing appetite; the used red kojic rice has the functions of strengthening the spleen and promoting digestion; due to application of the liquorice and many other Chinese herbs, the peach flower-shrimp meat health-care fine dried noodles have the efficacies of tonifying the spleen, benefiting Qi and moisturizing the lung after being eaten for a long time.
Description
Technical field
The present invention relates generally to field of health care food, particularly relates to a kind of peach blossom peeled shrimp healthy fine dried noodles and preparation method thereof.
Background technology
Face is one of most important food, closely bound up with the life of people, and different types of is suitable for doing different types of wheaten food, such as vermicelli.But common vermicelli can not meet the demand of people's health to trace element except full abdomen, also do not possess health care, object of the present invention is exactly to provide a kind of vermicelli with health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of peach blossom peeled shrimp healthy fine dried noodles and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of peach blossom peeled shrimp healthy fine dried noodles, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 200-250, corn stigma juice 6-8, dry Flos persicae 9-10, peeled shrimp 10-15, lean pork taken under the spinal column of a hog 5-6, yolk powder 7-8, the broken 9-11 of blackcurrant pigment, red yeast rice 5-6, banana dasheen 6-7, evening primrose oil 8-9, apple vinegar 4-5, Radix hemerocalis plicatae powder 5-8, peach root 1-2, folium lonicerae 5-6, STEVIA REBAUDIANA 2-3, selfheal 1-2, Radix Glycyrrhizae 2-3, water are appropriate, powder 7-10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Silverfish powder 8-10, yam betel 10-12, Chinese waxmyrtle seed 6-8, cranberry juice 7-8, tapioca starch 4-5, red bean paste 6-7, potentilla chinensis 4-5, skin of soya-bean milk 5-7, the careless 2-3 of auspicious company, purple perilla seed 1-2, preserved egg 2-3, Radix Angelicae Sinensis 1-2, le dish 3-5;
Preparation method is: (1) connects grass, purple perilla seed, preserved egg, the mixing of Radix Angelicae Sinensis, le dish by auspicious, and water extraction 2-3 time, filters, merging filtrate; After yam betel peeling, stripping and slicing, be mixed into pot with Chinese waxmyrtle seed, add 4-6 times of water and simmer 30-40 minute, discharging, add above-mentioned filtrate, blend into paste fast;
(2) by the skin of soya-bean milk, potentilla chinensis mixing, be pounded mud with cranberry juice, the material after processing with step (1) and other remain each raw material and pour in agitator tank and stir, discharging, then send in baking oven and dry moisture, pulverize, to obtain final product.
The preparation method of described a kind of peach blossom peeled shrimp healthy fine dried noodles, is characterized in that comprising the following steps:
(1) dry Flos persicae is pulverized, after peeled shrimp, lean pork taken under the spinal column of a hog chopping, mix thoroughly with dry Flos persicae powder, yolk powder, apple vinegar, be placed in pot frying 6-8 minute of evening primrose oil to ripe perfume (or spice), discharging, dry, pulverize;
(2) by peach root, folium lonicerae, STEVIA REBAUDIANA, selfheal, Radix Glycyrrhizae mixing, add 6-10 times of water, after infusion 30-40 minute, filter, obtain filtrate; , the red yeast rice broken with blackcurrant pigment of banana dasheen peeling being diced is mixed into pot, and add filtrate and corn stigma juice, moderate heat is cooked into blackcurrant pigment rice, then is placed in baking oven and dries moisture, pulverizes;
(3) by the material after step (1), (2) process, mix with each raw material of residue than water, obtain vermicelli flour; Vermicelli flour is added suitable quantity of water and evenly make dough extrusion molding again to dry wetting, to obtain final product.
Potentilla chinensis is root or the whole herb with root of rosaceous plant potentilla chinensis.
Advantage of the present invention is:
The present invention with the addition of dry Flos persicae, and mix with peeled shrimp etc. to be placed in evening primrose oil and fry perfume, the powder then made has the effect of beautifying face and moistering lotion, norcholesterol, tonifying kidney and strengthening yang, appetizing of regulating the flow of vital energy, the red yeast rice also adopted has the function of reinforcing spleen to promote digestion, simultaneously the present invention also adopts the multiple Chinese herbal medicines such as Radix Glycyrrhizae, long-term taking have invigorate the spleen and benefit qi, effect of moistening lung.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of peach blossom peeled shrimp healthy fine dried noodles, be made up of the raw material of following weight portion:
Wheat flour 250, corn stigma juice 8, dry Flos persicae 10, peeled shrimp 15, lean pork taken under the spinal column of a hog 6, yolk powder 8, blackcurrant pigment are broken 11, red yeast rice 6, banana dasheen 7, evening primrose oil 9, apple vinegar 5, Radix hemerocalis plicatae powder 8, peach root 2, folium lonicerae 6, STEVIA REBAUDIANA 3, selfheal 2, Radix Glycyrrhizae 3, water are appropriate, powder 10 is added in nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Silverfish powder 10, yam betel 12, Chinese waxmyrtle seed 8, cranberry juice 8, tapioca starch 5, red bean paste 7, potentilla chinensis 5, the skin of soya-bean milk 7, auspicious even grass 3, purple perilla seed 2, preserved egg 3, Radix Angelicae Sinensis 2, le dish 5;
Preparation method is: (1) connects grass, purple perilla seed, preserved egg, the mixing of Radix Angelicae Sinensis, le dish by auspicious, and water extraction 3 times, filters, merging filtrate; After yam betel peeling, stripping and slicing, be mixed into pot with Chinese waxmyrtle seed, add 6 times of water and simmer 40 minutes, discharging, add above-mentioned filtrate, blend into paste fast;
(2) by the skin of soya-bean milk, potentilla chinensis mixing, be pounded mud with cranberry juice, the material after processing with step (1) and other remain each raw material and pour in agitator tank and stir, discharging, then send in baking oven and dry moisture, pulverize, to obtain final product.
The preparation method of described a kind of peach blossom peeled shrimp healthy fine dried noodles, is characterized in that comprising the following steps:
(1) dry Flos persicae is pulverized, after peeled shrimp, lean pork taken under the spinal column of a hog chopping, mix thoroughly with dry Flos persicae powder, yolk powder, apple vinegar, be placed in the pot frying 8 minutes of evening primrose oil to ripe perfume (or spice), discharging, dry, pulverize;
(2) by peach root, folium lonicerae, STEVIA REBAUDIANA, selfheal, Radix Glycyrrhizae mixing, add 10 times of water, infusion, after 40 minutes, is filtered, is obtained filtrate; , the red yeast rice broken with blackcurrant pigment of banana dasheen peeling being diced is mixed into pot, and add filtrate and corn stigma juice, moderate heat is cooked into blackcurrant pigment rice, then is placed in baking oven and dries moisture, pulverizes;
(3) by the material after step (1), (2) process, mix with each raw material of residue than water, obtain vermicelli flour; Vermicelli flour is added suitable quantity of water and evenly make dough extrusion molding again to dry wetting, to obtain final product.
Claims (2)
1. a peach blossom peeled shrimp healthy fine dried noodles, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 200-250, corn stigma juice 6-8, dry Flos persicae 9-10, peeled shrimp 10-15, lean pork taken under the spinal column of a hog 5-6, yolk powder 7-8, the broken 9-11 of blackcurrant pigment, red yeast rice 5-6, banana dasheen 6-7, evening primrose oil 8-9, apple vinegar 4-5, Radix hemerocalis plicatae powder 5-8, peach root 1-2, folium lonicerae 5-6, STEVIA REBAUDIANA 2-3, selfheal 1-2, Radix Glycyrrhizae 2-3, water are appropriate, powder 7-10 is added in nutrition; ;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Silverfish powder 8-10, yam betel 10-12, Chinese waxmyrtle seed 6-8, cranberry juice 7-8, tapioca starch 4-5, red bean paste 6-7, potentilla chinensis 4-5, skin of soya-bean milk 5-7, the careless 2-3 of auspicious company, purple perilla seed 1-2, preserved egg 2-3, Radix Angelicae Sinensis 1-2, le dish 3-5;
Preparation method is: (1) connects grass, purple perilla seed, preserved egg, the mixing of Radix Angelicae Sinensis, le dish by auspicious, and water extraction 2-3 time, filters, merging filtrate; After yam betel peeling, stripping and slicing, be mixed into pot with Chinese waxmyrtle seed, add 4-6 times of water and simmer 30-40 minute, discharging, add above-mentioned filtrate, blend into paste fast;
(2) by the skin of soya-bean milk, potentilla chinensis mixing, be pounded mud with cranberry juice, the material after processing with step (1) and other remain each raw material and pour in agitator tank and stir, discharging, then send in baking oven and dry moisture, pulverize, to obtain final product.
2. the preparation method of a kind of peach blossom peeled shrimp healthy fine dried noodles according to claim 1, is characterized in that comprising the following steps:
(1) dry Flos persicae is pulverized, after peeled shrimp, lean pork taken under the spinal column of a hog chopping, mix thoroughly with dry Flos persicae powder, yolk powder, apple vinegar, be placed in pot frying 6-8 minute of evening primrose oil to ripe perfume (or spice), discharging, dry, pulverize;
(2) by peach root, folium lonicerae, STEVIA REBAUDIANA, selfheal, Radix Glycyrrhizae mixing, add 6-10 times of water, after infusion 30-40 minute, filter, obtain filtrate; , the red yeast rice broken with blackcurrant pigment of banana dasheen peeling being diced is mixed into pot, and add filtrate and corn stigma juice, moderate heat is cooked into blackcurrant pigment rice, then is placed in baking oven and dries moisture, pulverizes;
(3) by the material after step (1), (2) process, mix with each raw material of residue than water, obtain vermicelli flour; Vermicelli flour is added suitable quantity of water and evenly make dough extrusion molding again to dry wetting, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556401.5A CN104351647A (en) | 2014-10-20 | 2014-10-20 | Peach flower-shrimp meat health-care fine dried noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556401.5A CN104351647A (en) | 2014-10-20 | 2014-10-20 | Peach flower-shrimp meat health-care fine dried noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351647A true CN104351647A (en) | 2015-02-18 |
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|---|---|---|---|
| CN201410556401.5A Pending CN104351647A (en) | 2014-10-20 | 2014-10-20 | Peach flower-shrimp meat health-care fine dried noodles and preparation method thereof |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829151A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Eucommia health-preserving vermicelli and preparation method thereof |
| CN103829150A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Chicken nutritious dried noodle and preparation method thereof |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
-
2014
- 2014-10-20 CN CN201410556401.5A patent/CN104351647A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829151A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Eucommia health-preserving vermicelli and preparation method thereof |
| CN103829150A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Chicken nutritious dried noodle and preparation method thereof |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
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