CN104351454A - Allium cepa var. agrogatum jelly and preparation method thereof - Google Patents
Allium cepa var. agrogatum jelly and preparation method thereof Download PDFInfo
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- CN104351454A CN104351454A CN201410716495.8A CN201410716495A CN104351454A CN 104351454 A CN104351454 A CN 104351454A CN 201410716495 A CN201410716495 A CN 201410716495A CN 104351454 A CN104351454 A CN 104351454A
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Abstract
The invention discloses an allium cepa var. agrogatum jelly and a preparation method thereof. The jelly is prepared from allium cepa var. agrogatum which serves as a healthcare raw material through such steps as raw material preparation, boiling, drying and slicing. The finished allium cepa var. agrogatum jelly is transparent, unique in flavor, delicate in taste and rich in nutrition, and has healthcare functions of reducing blood sugar, blood lipid and the like. The preparation method is simple and easy to implement, and suitable for scaled industrial production.
Description
Technical field
The present invention relates to a kind of multiplieronion soft sweets and preparation method thereof, belong to food processing field.
Background technology
The green onion that tillers is Liliaceae allium, perennial herb, its bulb almost spherical, the crimson look epithelium of outsourcing.Modern study confirms, multiplieronion has the composition of six kinds of anticancer anti-aging effect for reducing fat at least; Good curative effect effect is had to diseases such as brain tumor, mammary gland, prostates. the blood vessel curative effect particularly in softening fat is better, the each specialty professor in the world and the research of venereal disease brainstrust find: the hair green onion juice (academia is referred to as a mao scallion oil) that hair green onion is acquired after special processing, colon can also be blocked, oral cavity, lung, liver pancreas, cancer of the esophagus process have obvious therapeutic action, in country in Southeast Asia, juice is got after hair Bulbus Allii Fistulosi so being processed in respective family, often eat and also can stimulate normal immunological, block the growth of cervical carcinoma and skin cancer cell.
At present commercially, few to the exploitation of multiplieronion edibility, product is little.
Summary of the invention
Order of the present invention is to utilize multiplieronion, by given technique, develops a kind of multiplieronion health care pot foods.
The present invention is realized by following embodiment:
A kind of multiplieronion soft sweets, is characterized in that, comprise following component: multiplieronion 30-40 weight portion, yam flour 10-15 weight portion, maltose 20-30 weight portion, sucrose 20-30 weight portion, tapioca starch 60-90 weight portion, compound adhesive 10-20 weight portion.
A production method for multiplieronion soft sweets, adopts following steps:
(a) raw material prepare: by fresh, disease-free multiplieronion 30-40 weight portion, sorting with clean after, flood with salt;
B () desalination juice: by the multiplieronion of dipping supersalt, cleans after being soaked in water 6-8 hour, is then squeezed into juice with juice extractor;
(c) boiling: multiplieronion juice obtained for step (b) is put into container, add yam flour 10-15 weight portion, maltose 20-30 weight portion, sucrose 20-30 weight portion, tapioca starch 60-90 weight portion, water are appropriate, after boiling 30-50 minute, the transparent starchiness of slurry, after add compound adhesive 10-20 weight portion, boil after 3-5min and naturally cool;
D () is fallen to coil: when the sugar after boiling is cooled to pour into during 55-60 DEG C in dish or mould;
(e) drying cooling: step (d) gained sugar is put into drying machine drying, and temperature is 65-70 DEG C, and the time is 10-20min, naturally cools to room temperature;
(f) stripping and slicing: the stick with machinery, cooled sugar being cut into required specification;
G () mixes sugar: step (f) gained multiplieronion stick is put into confined space sealing, the time is 2-3 days, admixes soft white sugar again after taking-up, can pack warehouse-in.
Compound adhesive of the present invention is the mixture of xanthans, konjac glucomannan and carragheen, and mixed proportion is 3:4:3, after it being mixed in proportion, add mixture quality 3-4 times of quality pure water, heat while stirring, heating-up temperature is 70-75 DEG C, and the time is 30-35min.
The present invention adopts multiplieronion to be health material, is made through steps such as raw material preparation, boiling, drying, strippings and slicings.Finished product multiplieronion soft sweets present Transparent color, special taste, delicate mouthfeel, nutritious, have and reduce the health-care effect such as blood sugar, blood fat.Its preparation method is simple, is easy to realize, and is applicable to large-scale industrial production.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1: a kind of production method of multiplieronion soft sweets, adopts following steps:
(1) raw material preparation: by fresh, disease-free 30kg multiplieronion sorting and after cleaning, flood with salt;
(2) desalination juice: cleaning after being soaked in water 6 hours by the multiplieronion of dipping supersalt, is then squeezed into juice with juice extractor;
(3) boiling: multiplieronion juice is put into container, add 10kg yam flour, 2kg coltsfoot pollen, 20kg sucrose, 20kg maltose, 80kg tapioca starch, water are appropriate, boiling is after 50 minutes, after the transparent starchiness of slurry, add 3kg compound adhesive again, naturally cool after boiling 3min;
(4) fall to coil: when the sugar after boiling is cooled to 55-60 DEG C, pour in dish or mould;
(5) dry cooling: by the sugar in dish or mould, put into drying machine inner drying, temperature is 65 DEG C, and the time is 12min, and rear taking-up naturally cools to room temperature;
(6) stripping and slicing: the block bar with machinery, cooled sugar being cut into long 20 × 10 × 8mm specification;
(7) mix sugar: multiplieronion stick is put into confined space and seals, the time is 2 days, admixes appropriate soft white sugar again after taking-up, can pack warehouse-in.
Embodiment 2: a kind of production method of multiplieronion soft sweets, adopts following steps:
(1) raw material preparation: by fresh, disease-free 30kg multiplieronion sorting and after cleaning, flood with salt;
(2) desalination juice: cleaning after being soaked in water 6 hours by the multiplieronion of dipping supersalt, then squeezed the juice with juice extractor stand-by after 80 order filter-cloth filterings;
(3) boiling: multiplieronion liquid is put into container, interpolation 6kg yam flour, 2kg aster powder, 3kg mulberry leaf powder, 2kg HERBA DENDROBII powder, 2kg hawthorn powder, 20kg sucrose, 20kg maltose, 80kg Chinese Water Chestnut Starch, water are appropriate, boil to the transparent starchiness of slurry, add 3.5kg compound adhesive again, naturally cool after boiling 3min;
(4) fall to coil: when the sugar after boiling is cooled to 55-60 DEG C, pour in dish or mould;
(5) dry cooling: by the sugar in dish or mould, put into drying machine inner drying, temperature is 65 DEG C, and the time is 20min, and rear taking-up naturally cools to room temperature;
(6) stripping and slicing: the block bar with machinery, cooled sugar being cut into long 20 × 10 × 10mm specification;
(7) mix sugar: multiplieronion stick is put into confined space and seals, the time is 3 days, admixes appropriate soft white sugar again after taking-up, can pack warehouse-in.
Yam flour of the present invention, coltsfoot pollen, aster powder, mulberry leaf powder, HERBA DENDROBII powder, hawthorn powder are Chinese medicine Chinese yam, tussilago, aster, mulberry leaf, HERBA DENDROBII, hawthorn, and obtained powder pulverized by the pulverizer through being equipped with 60-120 order mesh screen.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. multiplieronion soft sweets, it is characterized in that, comprise following component: multiplieronion 30-40 weight portion, yam flour 10-15 weight portion, maltose 20-30 weight portion, sucrose 20-30 weight portion, tapioca starch 60-90 weight portion, compound adhesive 10-20 weight portion, water are appropriate.
2. multiplieronion soft sweets and a production method, is characterized in that, production method comprises following steps:
(a) raw material prepare: by fresh, disease-free multiplieronion 30-40 weight portion, sorting with clean after, flood with salt;
B () desalination juice: by the multiplieronion of dipping supersalt, cleans after being soaked in water 6-8 hour, is then squeezed into juice with juice extractor;
(c) boiling: multiplieronion juice obtained for step (b) is put into container, add yam flour 10-15 weight portion, maltose 20-30 weight portion, sucrose 20-30 weight portion, tapioca starch 60-90 weight portion, water are appropriate, after boiling 30-50 minute, the transparent starchiness of slurry, after add compound adhesive 10-20 weight portion, boil after 3-5min and naturally cool;
D () is fallen to coil: when the sugar after boiling is cooled to pour into during 55-60 DEG C in dish or mould;
(e) drying cooling: step (d) gained sugar is put into drying machine drying, and temperature is 65-70 DEG C, and the time is 10-20min, naturally cools to room temperature;
(f) stripping and slicing: the stick with machinery, cooled sugar being cut into required specification;
G () mixes sugar: by step (f) gained multiplieronion stick, and put into confined space sealing, the time is 2-3 days, can admix soft white sugar again after taking-up, can pack warehouse-in.
3. a kind of multiplieronion soft sweets according to claim 1 and 2 and production method, it is characterized in that: described compound adhesive is the mixture of xanthans, konjac glucomannan and carragheen, mixed proportion is 3:4:3, mixture quality 3-4 times of quality pure water is added after it being mixed in proportion, heat while stirring, heating-up temperature is 70-75 DEG C, and the time is 30-35min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410716495.8A CN104351454A (en) | 2014-12-02 | 2014-12-02 | Allium cepa var. agrogatum jelly and preparation method thereof |
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| CN201410716495.8A CN104351454A (en) | 2014-12-02 | 2014-12-02 | Allium cepa var. agrogatum jelly and preparation method thereof |
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| CN104351454A true CN104351454A (en) | 2015-02-18 |
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| CN201410716495.8A Pending CN104351454A (en) | 2014-12-02 | 2014-12-02 | Allium cepa var. agrogatum jelly and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198138A (en) * | 2017-07-05 | 2019-01-15 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of gel soft candy and preparation method thereof containing dendrobium candidum |
-
2014
- 2014-12-02 CN CN201410716495.8A patent/CN104351454A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198138A (en) * | 2017-07-05 | 2019-01-15 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of gel soft candy and preparation method thereof containing dendrobium candidum |
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Application publication date: 20150218 |
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| RJ01 | Rejection of invention patent application after publication |