CN104338060A - 一种具有补肝养肾功效的药酒 - Google Patents

一种具有补肝养肾功效的药酒 Download PDF

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CN104338060A
CN104338060A CN201310337782.3A CN201310337782A CN104338060A CN 104338060 A CN104338060 A CN 104338060A CN 201310337782 A CN201310337782 A CN 201310337782A CN 104338060 A CN104338060 A CN 104338060A
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medicinal liquor
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洪艳平
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Abstract

本发明公开了一种具有补肝养肾功效的药酒，其特征在于包含以下成份：补骨脂15克，川芎3克，金蝉花5克，九月菊10克，枸杞子6克，白石英5克，白豆蔻3克，肉桂15克，茯苓神3克，蔓荆子10克，蜂蜜10克，酒精度为40%的白酒800毫升。本发明的配方成份可以起到协同功效，可针对性的补肾填精，养血通络，适用于肾虚，精血不足引起的体虚等症状，而且制作简单，效果显著，成本低廉，利于人们身体健康。

Description

一种具有补肝养肾功效的药酒
技术领域
 本发明适用于中药领域，具体说是一种具有补肝养肾功效的药酒。
背景技术
在我国古代，酒曾被视作一种药物，除了作为饮用品外，其最大的作用就是用以来治疗疾病。酒是用谷类和酒曲酿制而成，其气剽悍而质清，味甘辛而性热，无毒，具有温通血脉，益脾暖胃，开结化瘀，利筋骨，舒关节，润皮肤，去寒湿等功效。班固在《前汉书·食货志》中就称酒为“百药之长”。上古时候，医生看病，常用酒来治疗疾病。古时“醫”字从酉（酒），即说明酒与医药的密切关系。随着社会科学的进步和对医药知识的不断丰富，人们逐渐认识到酒本身不仅可以治病，也是一种良好的有机溶剂，与中药相互配合，可以起到更好的治疗作用，于是产生了药酒。这是我国医药发展史上的一个重要创举，它进一步丰富了祖国医学诊治疾病的手段，拓展了酒和中药使用的方法。长期的医疗实践证明，这些药酒对于治疗疾病，提高人体健康水平有积极的作用，其中有许多种药酒至今仍在被人们广泛应用。此外，药酒除了被广泛用于治疗疾病外，其滋补强身的作用也不断被认识。而随着社会的发展，人们逐渐认识到西药的治疗手段有时并不能根除病因，或者无法解决一些从病理学上可以解释的病症，因此出于安全、有益无害，以及易于被接受，口感好，既可内服，也可外用等因素的考虑，很多人开始重视中药尤其是药酒的使用。但是现有的药酒往往品种较少，针对性不强，且配制复杂，治疗效果较为缓慢，且基本上很少具备补肝养肾的功效。
因此急需一种制作简单，效果显著，成本低廉，具有补肝养肾功效的药酒。
发明内容
本发明的目的是提供一种制作简单，效果显著，成本低廉，具有补肝养肾功效的药酒。
为实现上述的目的，本发明所采用的技术方案是：
一种具有补肝养肾功效的药酒，其特征在于包含以下成份：补骨脂15克，川芎3克，金蝉花5克，九月菊10克，枸杞子6克，白石英5克，白豆蔻3克，肉桂15克，茯苓神3克，蔓荆子10克，蜂蜜10克，酒精度为40%的白酒800毫升。
本发明的有益效果是：
本发明的配方成份可以起到协同功效，可针对性的补肾填精，养血通络，适用于肾虚，精血不足引起的体虚等症状，而且制作简单，效果显著，成本低廉，利于人们身体健康。
 
具体实施方式
下面对本发明所提供的技术方案作进一步详细说明。
一种具有补肝养肾功效的药酒，其特征在于包含以下成份：补骨脂15克，川芎3克，金蝉花5克，九月菊10克，枸杞子6克，白石英5克，白豆蔻3克，肉桂15克，茯苓神3克，蔓荆子10克，蜂蜜10克，酒精度为40%的白酒800毫升。
本发明的配方成份可以起到协同功效，可针对性的补肾填精，养血通络，适用于肾虚，精血不足引起的体虚等症状，而且制作简单，效果显著，成本低廉，利于人们身体健康。

Claims (1)

1.一种具有补肝养肾功效的药酒，其特征在于包含以下成份：补骨脂15克，川芎3克，金蝉花5克，九月菊10克，枸杞子6克，白石英5克，白豆蔻3克，肉桂15克，茯苓神3克，蔓荆子10克，蜂蜜10克，酒精度为40%的白酒800毫升。
CN201310337782.3A 2013-08-06 2013-08-06 一种具有补肝养肾功效的药酒 Pending CN104338060A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106635674A (zh) * 2016-12-07 2017-05-10 广西大学 一种由昆虫为主料的保健酒

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106635674A (zh) * 2016-12-07 2017-05-10 广西大学 一种由昆虫为主料的保健酒

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