CN104337893A - 一种三蛇酒的配制方法 - Google Patents

一种三蛇酒的配制方法 Download PDF

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CN104337893A
CN104337893A CN201310343499.1A CN201310343499A CN104337893A CN 104337893 A CN104337893 A CN 104337893A CN 201310343499 A CN201310343499 A CN 201310343499A CN 104337893 A CN104337893 A CN 104337893A
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徐小芹
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Abstract

一种三蛇酒的配制方法，本发明取银环蛇、乌梢蛇、菜花蛇、木瓜、羌活、独活、海风滕之祛风除湿、通经活络协同之效，丹参活血去瘀和乳香增强上述祛风湿药之止痛效果，黄芪补气，首乌枸杞补肝肾，对气虚、肝肾两虚之风湿病患者更相适宜，甘草则调和各药之功效，故本发明对各种风寒湿痹之全身疼痛，四肢麻木，腰膝酸痛，坐骨神经痛及半身不遂等都有很好的疗效，若上述三种蛇取其幼蛇浸制，则效果更佳。

Description

一种三蛇酒的配制方法
技术领域
本发明属于用蛇及中药配制蛇药酒。
背景技术
风湿、关节炎等病症为一种常见的多发病，随季节和天气的变化而时有发作，给患者带来很大痛苦。现有的治疗风湿与类风湿性关节炎药酒，如虎骨酒，主原料虎骨来源难;目前市场上销售的“三蛇酒”，有的所用主原料不纯，有的没有辅助药物或辅料用量不适，都没有达到很好的疗效。
发明内容
本发明的目的是提供一种原材料易得，疗效好的治风湿与类风湿性关节炎用蛇药酒。 
本发明是以银环蛇、乌梢蛇和菜花蛇为主，辅以黄芪、独活海风滕、丹参、甘草、枸杞、羌活、木瓜、制首乌、制乳香等十味中药加工制成。其中银环蛇、性甘、咸、温、祛风通络、搜风舒筋之力颇强，主治风湿顽痹、肢体麻木、筋脉拘急及半身不遂;乌梢蛇和菜花蛇功效同银环蛇，但较银环蛇弱;黄芪性甘，微温、具有补气升阳、益卫固表之功效;独活性辛、苦、微温，具有祛风脏温、止痛之功效;海风滕性辛、苦、微温，长于祛风通络;丹参性苦、微寒，活血祛瘀;甘草性甘、平可益气补中，调和药性;枸杞性甘、平、滋补肝肾，益精明目，羌活性辛、苦、温、祛风止痛;木瓜性酸、温、舒筋活络，和胃化湿;首乌性甘、苦、涩、微温、补肝肾，溢精血;乳香性辛，苦、温、活血止痛。 
本发明取银环蛇、乌梢蛇、菜花蛇、木瓜、羌活、独活、海风滕之祛风除湿、通经活络协同之效，丹参活血去瘀和乳香增强上述祛风湿药之止痛效果，黄芪补气，首乌枸杞补肝肾，对气虚、肝肾两虚之风湿病患者更相适宜，甘草则调和各药之功效，故本发明对各种风寒湿痹之全身疼痛，四肢麻木，腰膝酸痛，坐骨神经痛及半身不遂等都有很好的疗效，若上述三种蛇取其幼蛇浸制，则效果更佳。 
本发明是取去内脏的银环蛇、乌梢蛇和菜花蛇各500g，加适量白酒密封浸泡4～6个月，浸泡过程中搅拌8次，搅拌前启封，搅完后密封;再取黄芪200g、独活50～200g、海风滕100g、丹参200g、甘草100g、枸杞200g、羌活50～200g、木瓜100g、制首乌100g、制乳香50～250g等十味中药制成粗粒，加白酒浸泡2个半月左右，浸泡过程中搅拌6次，然后将蛇酒液药酒液分别滤过，合并滤液，添加白酒至适量，再加入糖液，经静置澄清滤过即得。 
本发明的实施例如下： 
取去内脏之银环蛇、乌梢蛇和菜花蛇幼蛇各500g，洗净、沥干余水，加白酒10kg，密封浸泡120天，中间搅拌6次，每次搅拌前启封，搅拌完后再密封;再取黄芪200g，独活50～200g，海风滕100g，丹参200g，甘草100g，羌活50～200g、木瓜100g、制首乌100g、制乳香50～250g，制成碎粒后，浸泡75天，中间搅拌4次。然后将蛇酒和药酒液分别滤过，合并两种滤液，另取冰糖5kg，加适量水溶解，滤过，糖液与蛇药酒液混合，搅匀，静置澄清，滤过，添加白酒50kg，分装100瓶，密封即得。 
由此所得制品为红棕色的澄清液体，气香微腥，味甜。经检验，各项指标均符合规定。经临床试用，其对坐骨神经痛、风湿瘫痪、腰痛、关节 炎等痛症有显著疗效，治愈率为80%，有效率达90%，长期服用，可起乌须黑发，祛病延年之功效。 

Claims (4)

1.一种蛇药酒的配方，其特征在于它的成分为： 银环蛇  500g  乌梢蛇  500g      菜花蛇  500g 黄  芪  200g       独  活  50-200g 海风滕  100g  丹  参  200g      甘  草  100g 枸  杞  200g  羌  活  50～200g  木瓜    100g   制首乌  100g      制乳香  50～250g 。
2.根据权利要求1的配方，其特征是银环蛇、乌梢蛇、菜花蛇以幼蛇浸泡效果为最佳。
3.一种蛇药酒的配制方法，其特征是将去内脏的银环蛇、乌梢蛇和菜花蛇加白酒密封浸泡，其间搅拌8次，再将黄茂等十二味中药制成碎粒，加白酒浸泡，其间搅拌6次，然后将蛇酒和药酒分别滤过，合并滤液，再加入糖液，经静置澄清滤过即得。
4.根据权利要求3的方法，其特征是加蛇酒液的密封浸泡时间为4～6个月;加中药酒液的浸泡时间2个半月左右。
CN201310343499.1A 2013-08-08 2013-08-08 一种三蛇酒的配制方法 Pending CN104337893A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106806386A (zh) * 2015-12-01 2017-06-09 戚佳奉 一种三蛇酒及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106806386A (zh) * 2015-12-01 2017-06-09 戚佳奉 一种三蛇酒及其制备方法

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