CN104336597A - Achillea alpina massecuite - Google Patents

Achillea alpina massecuite Download PDF

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Publication number
CN104336597A
CN104336597A CN201310335399.4A CN201310335399A CN104336597A CN 104336597 A CN104336597 A CN 104336597A CN 201310335399 A CN201310335399 A CN 201310335399A CN 104336597 A CN104336597 A CN 104336597A
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CN
China
Prior art keywords
massecuite
jar
parts
weight
achillea alpina
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310335399.4A
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Chinese (zh)
Inventor
帕丽扎提·帕尔哈提
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Individual
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Individual
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Publication date
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Priority to CN201310335399.4A priority Critical patent/CN104336597A/en
Publication of CN104336597A publication Critical patent/CN104336597A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses an achillea alpina massecuite which is prepared from Chinese herbal medicines and has multiple medical health-care functions. The achillea alpina massecuite is prepared by the following steps: putting fresh achillea alpina (also called as milfoil, saw palmetto and ciliate desert-grass, and has a Latin name of Achillea alpina in Latin) petals, white granulated sugar and adjuvants in an agitator, and agitating the materials uniformly; taking the obtained product out and putting in a jar and sealing the mouth of the jar; and putting the jar under the blazing sun for 40 days. The adjuvants comprise one of fresh mint, russianolive flower and rose. The achillea alpina massecuite not only has the medical health-care functions of invigorating stomach, refreshing, diminishing inflammation, relieving pain, clearing away heat and toxic materials, clearing liver, improving eyesight, stopping bleeding, regulating menstruation and improving the immunity, and is rich in fragrance and convenient to take.

Description

Alpine yallow herb massecuite
One, technical field
The present invention relates to a kind of food with multiple medical health care function be made up of Chinese herbal medicine.
Two, background technology
The Chinese herbal medicine of China is a treasure-house enriched very much, Chinese medicine not only has unique curative effect to the treatment of some illness, and to the health care of human body and human body comprehensive conditioning, have the effect that Western medicine is incomparable, but the shortcoming one of Chinese medicine is boiled medicine cumbersome, two is that most Chinese medicine odor is unpleasant, therefore people are except have to heavier illness, common people, are particularly in the people of sub-health state, are all unwilling to select long-term taking Chinese medicine to reach the object for the treatment of and health care.The present is retrieved from network and obtains application number is 200610126411.0, and invention and created name is the patent of Wormwood tea, and it is by Chinese herbal medicine alpine yallow herb and auxiliary material respectively through after cleaning, dry, chopping, then mix, sterilizing, packaging form.Need when taking as making tea, use hot-water soak regular hour rear drinkable.Though this patent overcomes the trouble that Chinese herbal medicine is boiled medicine to a certain extent, but still need the vessel and hot water of making tea, not very convenient.
Three, summary of the invention
The object of this invention is to provide a kind of fragrant, taking convenience and have the health food of multiple medical health care function.
Technical scheme of the present invention is: its component of alpine yallow herb massecuite comprises fresh alpine yallow herb petal, the white granulated sugar of 2500-4500 parts by weight and the auxiliary material composition of 1000 parts by weight of 100 parts by weight, and said auxiliary material comprises the one in fresh peppermint, russianolive flower or rose; Its preparation method is: alpine yallow herb petal, white granulated sugar and auxiliary material are put into mixer and stirs, and takes out and puts into jar by the sealing of altar mouth, then be exposed to the sun 40 days under jar being placed in the sun.
According to the difference of people's taste, in low sugar alpine yallow herb massecuite, the component of sugar can select 3000 parts, and in high sugared alpine yallow herb massecuite, the component of sugar can select 4000 parts.
The nature,taste and action of aforementioned each component is as follows respectively:
Alpine yallow herb, another name milfoil, saw grass, ciliate desert-grass are chrysanthemum material Achillea plant, latin name Achillea alpine L.Property pungent, bitter, flat, have special delicate fragrance, have the function of removing toxicity for detumescence, hemostasis and pain-relieving.Cure mainly rheumatalgia pain, through closing stomachache, stomachache, enteritis, dysentery, carbuncle furuncle poison, acute mastitis, acute tonsillitis etc.
Peppermint, another name apple mint herb, latin name Mertha canadenisl.Pungent in flavor and cool in property, there is special fragrance, there is dispelling wind and heat from the body, the clear sharp head, relieve sore throat promoting eruption, the function of soothing the liver promoting the circulation of qi.
Arrow-leaved oleaster, has another name called Gui Xiangliu, latin name Elacagnus, sweet,sour and puckery taste, and property is put down, and has the function of strong, calm, controlling nocturnal emission with astringent drugs, stomach invigorating, menstruation regulating, diuresis.
Rose is rose family gul, latin name Rosa davurica pall.Property sweet, micro-hardship, temperature.There is the function of hemostasis and blood, the strongly fragrant menstruation regulating of solution.Cure mainly haematemesis, metrorrhagia, dysmenorrhoea, irregular menstruation.
According to the nature,taste and action of above-mentioned each component, alpine yallow herb massecuite has the function having removing toxicity for detumescence, hemostasis and pain-relieving.To rheumatalgia pain, there is certain curative effect through closing the diseases such as stomachache, stomachache, enteritis, dysentery, carbuncle furuncle poison, acute mastitis, acute tonsillitis.
Take peppermint as the function that the alpine yallow herb massecuite of auxiliary material has dispelling wind and heat from the body, the clear sharp head, soothing the liver promoting the circulation of qi concurrently.
Take russianolive flower as the function that the alpine yallow herb massecuite of auxiliary material also has strong, calm, controlling nocturnal emission with astringent drugs, diuresis concurrently.
Be that the alpine yallow herb massecuite of auxiliary material has outstanding blood-arresting catamenia-regulating function concurrently with rose.
Open altar due to alpine yallow herb massecuite can take, thus its taking convenience.Because each component all has respective distinctive delicate fragrance, after the coupling of each component, alpine yallow herb beverage flavor is strong, for most people likes.
Four, detailed description of the invention
Below in conjunction with embodiment and detailed description of the invention, the present invention is further illustrated.
Embodiment 1:
Get the fresh alpine yallow herb petal of 100 parts by weight, the white granulated sugar of 4500 parts by weight and the fresh peppermint of 1000 parts by weight to put into mixer and stir, take out and put into jar by the sealing of altar mouth, then be exposed to the sun 40 days under jar being placed in the sun.
Embodiment 2:
Get the fresh alpine yallow herb petal of 100 parts by weight, the white granulated sugar of 4000 parts by weight and the fresh rose of 1000 parts by weight to put into mixer and stir, take out and put into jar by the sealing of altar mouth, then be exposed to the sun 40 days under jar being placed in the sun.
Embodiment 3:
Get the fresh alpine yallow herb petal of 100 parts by weight, the white granulated sugar of 3000 parts by weight and the fresh rose of 1000 parts by weight to put into mixer and stir, take out and put into jar by the sealing of altar mouth, then be exposed to the sun 40 days under jar being placed in the sun.
Embodiment 4:
Get the fresh russianolive flower of the fresh alpine yallow herb petal of 100 parts by weight, the white granulated sugar of 2500 parts by weight and 1000 parts by weight to put into mixer and stir, take out and put into jar by the sealing of altar mouth, then be exposed to the sun 40 days under jar being placed in the sun.

Claims (3)

1. an alpine yallow herb massecuite, it is characterized in that: its component comprises fresh alpine yallow herb petal, the white granulated sugar of 2500-4500 parts by weight and the auxiliary material composition of 1000 parts by weight of 100 parts by weight, and said auxiliary material comprises the one in fresh peppermint, russianolive flower or rose; Its preparation method is: alpine yallow herb petal, white granulated sugar and auxiliary material are put into mixer and stirs, and takes out and puts into jar by the sealing of altar mouth, then be exposed to the sun 40 days under jar being placed in the sun.
2. according to the said alpine yallow herb massecuite of claim 1, it is characterized in that: the parts by weight of said white granulated sugar are 3000.
3. according to the said alpine yallow herb massecuite of claim 1, it is characterized in that: the parts by weight of said white granulated sugar are 4000.
CN201310335399.4A 2013-07-23 2013-07-23 Achillea alpina massecuite Pending CN104336597A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310335399.4A CN104336597A (en) 2013-07-23 2013-07-23 Achillea alpina massecuite

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310335399.4A CN104336597A (en) 2013-07-23 2013-07-23 Achillea alpina massecuite

Publications (1)

Publication Number Publication Date
CN104336597A true CN104336597A (en) 2015-02-11

Family

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Family Applications (1)

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CN201310335399.4A Pending CN104336597A (en) 2013-07-23 2013-07-23 Achillea alpina massecuite

Country Status (1)

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CN (1) CN104336597A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353268A (en) * 2019-07-31 2019-10-22 新疆智库丝路知识产权大数据中心(有限公司) A kind of preparation method and its device using concentration extraction production mulberries russianolive flower cream

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101129150A (en) * 2006-08-24 2008-02-27 巴哈尔古丽·买合木提 Wormwood tea
CN103127273A (en) * 2013-03-12 2013-06-05 中国科学院新疆理化技术研究所 Compound medicament for treating chronic liver disease and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101129150A (en) * 2006-08-24 2008-02-27 巴哈尔古丽·买合木提 Wormwood tea
CN103127273A (en) * 2013-03-12 2013-06-05 中国科学院新疆理化技术研究所 Compound medicament for treating chronic liver disease and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
中国医学百科全书编辑委员会: "《维吾尔医学》", 30 September 2005, 上海科学技术出版 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353268A (en) * 2019-07-31 2019-10-22 新疆智库丝路知识产权大数据中心(有限公司) A kind of preparation method and its device using concentration extraction production mulberries russianolive flower cream

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Application publication date: 20150211