CN104336581A

CN104336581A - Snakehead essence and making method thereof

Info

Publication number: CN104336581A
Application number: CN201310344963.9A
Authority: CN
Inventors: 徐福英
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-09
Filing date: 2013-08-09
Publication date: 2015-02-11

Abstract

The invention discloses a snakehead essence and a making method thereof. The snakehead essence is characterized by being prepared from the following components in parts by weight: 20-40 parts of fresh snakehead meal, 20-40 parts of sodium glutamate, 10-30 parts of edible salt, 6-10 parts of edible sugar, 2-5 pars of denatured starch, 0.7-1.3 parts of maltodextrin, 0.5-1 part of shallot powder, 0.1-0.5 part of sodium alginate and 0.1-0.5 part of anise powder. The main process provided in the invention comprises the steps of cooking the fresh snakehead, pulping the cooked snakehead, subjecting the pulp to enzymolysis, deactivating enzyme, concentrating the obtained product, drying the concentrated product, granulating the dried product, screening the obtained granules and the like. As a new generation of compound and flavor-increasing seasoning, the snakehead essence can replace monosodium glutamate and essence of chicken, is widely applied to catering industry and food industry, and has a very good market prospect.

Description

A kind of snakeheaded fish essence and preparation method thereof

Technical field

The invention belongs to field of flavors, specifically a kind of snakeheaded fish essence and preparation method thereof.

Background technology

Do people like delicious flavour, but fresh next from what? from this taste and seasoning.This taste so-called, be exactly in daily meat and vegetables food, the natural delicate flavour composition contained, as sodium glutamate, Sodium Inosinate and sodium guanylate etc.; So-called seasoning, adds freshener and other flavoring substance exactly, the dish cooked out is had fresh fragrant delicious.

Current monosodium glutamate is first generation freshener, and main component is sodium glutamate.Along with the raising of people's living standard, common monosodium glutamate can not meet the requirement of people to delicate flavour, and too much interpolation, dish can be made again with bitter taste, and dry after food, the appearance of chickens' extract afterwards meets the requirement of people to the delicious flavour of compound.American-European, Japanese and Chinese area, Hong Kong, Macao, Taiwan, the Replacement rate of chickens' extract to monosodium glutamate reaches 70%-80%, though China mainland area chickens' extract to the Replacement rate of monosodium glutamate less than 20%, but growth rate reaches more than 30% in recent years, modern consumer is as the colony requiring higher life grade, taste constantly promotes, and needs higher freshness, abundanter nutrition and better flavour.

Snakeheaded fish, fine and tender taste, delicious flavour, nutritious, protein content reaches 20.5%.Snakeheaded fish with the delicious food of its uniqueness, abundant nutrition, and with the feature of its low fat, low-heat, low sugar, high protein, for a long time extremely people's favor.Have another name called snakehead, raw fish, snakeskin fish, black stone bow, copper fish, snakeheaded fish, filial piety fish, black pine, rich fish, Hei Zhai, wealth fish, black murrel, match end fish, calabash shell serving as a dipper fish.Body extension, cylindrical, length can reach more than 50 centimetres.Blue or green brown, tool three stringer black patch, has two black longitudinal bands to cheek hole after eye.Mouth is large, and cusp, dorsal fin and anal fin all extend as peak, ridge.A roomy suprabranchial chamber is had above pharynx, can breathe air.Property violent, juvenile fish for food, perches fresh water bottom with Copepods and cladocera.Small fish with aquatic insect and shrimp and other small fish for food.Wait that growing to more than 8 centimetres then preys on other fish, therefore be one of harmful fish of freshwater aquaculture industry.But snakeheaded fish is of high nutritive value: 1, contain protein, fat, 18 seed amino acids etc. in snakeheaded fish meat, the calcium also containing needed by human, phosphorus, iron and multivitamin; 2, be applicable in poor health, Hypoproteinemia, deficiency of spleen-QI and stomach-QI, malnutrition, the people of anaemia eats, and a western wide band is among the people is often precious tonic depending on snakeheaded fish, in order to lactagogue, enriches blood; 3, murrel fish have dispel the wind control infantile malnutrition due to digestive disturbances or intestinalparasites, invigorate the spleen and benefit qi, the effect of inducing diuresis for removing edema, therefore three northern areas of China often have puerpera, rheumatisant, children's's infantile malnutrition due to digestive disturbances or intestinalparasites patient to look for snakehead fish and eat it, assist food therapy as one.How to develop the value of snakeheaded fish, become the urgent task of current scientific worker.

Summary of the invention

The object of this invention is to provide a kind of deliciousness, nutrition, health, high-grade modern compound seasoner.The snakeheaded fish essence that the present invention develops, can meet consumer to delicious flavour health, high-grade, diversified demand, be widely used in catering trade, family and food industry, bring the life of people's happiness.

The present invention realizes by following technical scheme.

The preparation method of snakeheaded fish essence of the present invention, is characterized in that: it by following component by weight ratio form: fresh snakeheaded fish powder 20-40, sodium glutamate 20-40, edible salt 10-30, table sugar 6-10, converted starch 2-5, maltodextrin 0.7-1.3, green onion powder 0.5-1, sodium alginate 0.1-0.5, star aniseed powder 0.1-0.5.

The preparation method of described fresh fish enzymolysis concentrate:

(1) select materials: choose the fresh high-quality snakeheaded fish that individual deal is suitable;

(2) clean: use high pressure water flushing wash clean, with drinking water rinsing twice;

(3) slaking: the fresh snakeheaded fish cleaned is put into jacketed pan, adds clean water, open steam valve by the weight ratio of 1: 1, closes steam valve in 5-10 minute after water boiling, insulation 20-30 minute;

(4) clean fish: the snakeheaded fish after slaking is taken out cooling, by manually removing os osseum in the flesh of fish and other dirt, cleans;

(5) slurrying: with colloid mill by the flesh of fish through corase grind, fine grinding, ultra tinyly grind adult fish slurry, note should passing into cooling water when slurrying or adding ice cube, prevent snakeheaded fish albumen to be damaged because of TRANSIENT HIGH TEMPERATURE nutrition;

(6) enzymolysis: use 0.1%-0.2% protease, carry out enzymolysis, enzymolysis 8-12 hour, temperature 48-60 DEG C, pH value 6.5-7.5 by with the flesh of fish slurry after clean water dilution 2-3 times, whole process constantly stirs;

(7) go out enzyme: be warming up to 90-95 DEG C, insulation 25-35 minute;

(8) concentrated: by economic benefits and social benefits enrichment facility, concentration time 1.5-3 hour, obtains fresh fish enzymolysis concentrate.

The preparation method of fresh fish enzymolysis powder of the present invention:

Be drying to obtain fresh fish enzymolysis powder to enzymolysis liquid, drying means has spraying dry, vacuum drying, drying bu sublimation etc.

The manufacture method of described product:

(1) measure: by recipe requirements manual weighing or automatic gauge, accurately take each raw material weight;

(2) mix: available mixer mixing, fully mix;

(3) granulate: granulate with swing or squash type granulator;

(4) dry: to carry out drying by belt tunnel drier, boiling drier or spray dryer;

(5) sieve: with the screening of three grades of screening machines, graininess is milt, be Powderedly mixed fish soluble meal, mixed fish soluble meal adds batching can obtain fish meal through processing further;

(6) pack: pack with packing machine.

Feature of the present invention is:

(1) milt that the present invention makes is the increasing fresh seasoning of a new generation, and snakeheaded fish essence both can replace monosodium glutamate, again alternative chickens' extract, had wide market prospects;

(2) biological enzymolysis technology is utilized, fish enzymolysis is become the taste compounds such as the little peptide of rich content, amino acid, guanylic acid, inosinicacid, decadinene triol, the delicious foods such as the delicate flavour making snakeheaded fish intrinsic, fragrance display, and have nature, strong fragrant snakeheaded fish fragrance, mellow long;

(3) the many delicate flavour materials in snakeheaded fish essence have effect that is collaborative or that be multiplied, therefore make snakeheaded fish essence present extremely fresh delicious food;

(4) nutritional labeling after snakeheaded fish protein digestion, easily digested;

(5) along with the development of snakeheaded fish aquaculture, the output of snakeheaded fish is surged, the amount of causing is inexpensive greatly, and fail to catch up with the paces of aquaculture for the deep processing industry of snakeheaded fish, had a strong impact on the running quality of snakeheaded fish produce market economy, snakeheaded fish Product processing had become the bottleneck of snakeheaded fish aquaculture development already.The present invention is that the intensive processing of snakeheaded fish and comprehensive utilization open a road, will produce significant economic benefit and social benefit after industrialization, and the development to snakeheaded fish class aquaculture, Aquatic Product Process Industry and modern food industry, produce good impetus.

Embodiment 1,

Formula: 300 grams, fresh snakeheaded fish powder, sodium glutamate 280 grams, edible salt 160 grams, table sugar 80 grams, converted starch 30 grams, maltodextrin 8 grams, 6 grams, green onion powder, sodium alginate 3 grams, star aniseed powder 4 grams.

First above-mentioned each formula is taken in proportion, then according to technique preparation described in description:

(1) select materials: (2) are cleaned; (3) slaking; (4) clean shrimp; (5) slurrying; (6) enzymolysis; (7) go out enzyme;

(8) concentrated.

According to present invention process method after said procedure, then fully mix above-mentioned each component with mixer; Then granulate with swing or squash type granulator; Particle is carried out drying by belt tunnel drier, boiling drier or spray dryer; Then with the screening of three grades of screening machines, graininess is milt, is Powderedly mixed fish soluble meal; The standard of gained particle packing machine according to 50 grams one bag is packed, obtains a kind of snakeheaded fish essence of the present invention.

Claims

1. snakeheaded fish essence and preparation method thereof, it is characterized in that requirement it by following component by weight ratio form: fresh snakeheaded fish powder 20-40, sodium glutamate 20-40, edible salt 10-30, table sugar 6-10, converted starch 2-5, maltodextrin 0.7-1.3, green onion powder 0.5-1, sodium alginate 0.1-0.5, star aniseed powder 0.1-0.5; The preparation method of described fresh fish enzymolysis concentrate: (1) selects materials: choose the fresh high-quality snakeheaded fish that individual deal is suitable; (2) clean: with high pressure water washing, with drinking water rinsing twice; (3) slaking: the fresh snakeheaded fish cleaned is put into jacketed pan, adds clean water, open steam valve by the weight ratio of 1: 1, closes steam valve in 5-10 minute after water boiling, insulation 20-30 minute; (4) clean fish: the snakeheaded fish after slaking is taken out cooling, by manually removing os osseum in the flesh of fish and other dirt, cleans; (5) slurrying: with colloid mill by the flesh of fish through corase grind, fine grinding, ultra tinyly grind adult fish slurry, note should removing large os osseum when slurrying, pass into cooling water or add ice cube, prevent fish protein to be damaged because of TRANSIENT HIGH TEMPERATURE nutrition; (6) enzymolysis: use 0.1%-0.2% protease, carry out enzymolysis, enzymolysis 8-12 hour, temperature 48-60 DEG C, pH value 6.5-7.5 by with the flesh of fish slurry after clean water dilution 2-3 times, whole process constantly stirs; (7) concentrated: by economic benefits and social benefits enrichment facility, concentration time 1.5-3 hour, obtains fresh fish enzymolysis concentrate.

2. the preparation method of its feature request fresh fish enzymolysis powder of a kind of snakeheaded fish essence according to claim 1 and preparation method thereof: be drying to obtain fresh fish enzymolysis powder to enzymolysis liquid, drying means has spraying dry, vacuum drying, drying bu sublimation etc.; The manufacture method of described product: (1) measures: by recipe requirements manual weighing or automatic gauge, accurately take each raw material weight; (2) mix: available mixer mixing, fully mix; (3) granulate: granulate with swing or squash type granulator; (4) dry: dry with drying machine; (5) sieve: with the screening of three grades of screening machines, graininess is milt, be Powderedly mixed fish soluble meal, mixed fish soluble meal adds batching can obtain snakeheaded fish powder through processing further; (6) pack: pack with packing machine.

3. a kind of snakeheaded fish essence according to claim 1 and 2 and preparation method thereof ,its feature request is: belt tunnel drier, boiling drier or spray dryer can be adopted to carry out drying, make moisture content be less than 3%.