CN104336455A - 一种子宫颈癌红苋菜粥 - Google Patents
一种子宫颈癌红苋菜粥 Download PDFInfo
- Publication number
- CN104336455A CN104336455A CN201410564819.0A CN201410564819A CN104336455A CN 104336455 A CN104336455 A CN 104336455A CN 201410564819 A CN201410564819 A CN 201410564819A CN 104336455 A CN104336455 A CN 104336455A
- Authority
- CN
- China
- Prior art keywords
- red
- porridge
- uterine cervix
- red spinach
- carcinoma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008365 Celosia argentea Species 0.000 title abstract 5
- 235000000722 Celosia argentea Nutrition 0.000 title abstract 5
- 208000019065 cervical carcinoma Diseases 0.000 title abstract 5
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 240000001592 Amaranthus caudatus Species 0.000 claims description 13
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 13
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 claims description 13
- 235000012735 amaranth Nutrition 0.000 claims description 13
- 239000004178 amaranth Substances 0.000 claims description 13
- 201000010881 cervical cancer Diseases 0.000 claims description 13
- 239000002075 main ingredient Substances 0.000 claims description 4
- 230000002265 prevention Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明是一种用于治疗子宫颈癌的红苋菜粥，子宫颈癌红苋菜粥的主要成份由红苋菜和大米组成，由上述的主要成份经过专门工艺制作就可以得到相应的子宫颈癌红苋菜粥，坚持服用对子宫颈癌能起到良好预防和治疗作用。
Description
技术领域
本发明是属于用于预防和治疗子宫颈癌的一种有效保健粥。
背景技术
随着人们生活水平的提高，人们的饮食趋于多样化，生活环境和生活规律也发生了很大变化。而子宫颈癌成了时刻威胁妇女健康和生命的杀手。子宫颈癌红苋菜粥针对子宫颈癌具有它独特的疗效性，本发明采用的材料简单，制作容易，对人体无副作用，长期服用对子宫颈癌有显著治疗作用。
发明内容
本发明的目的就是提供一种用于治疗子宫颈癌的有效保健粥，含有多种人体所需的营养成份，而且对子宫颈癌的治疗和改善有明显效果。
本发明的目的就是通过这样的方法来实现的：一种子宫颈癌红苋菜粥的主要成份由红苋菜和大米组成。由上述的主要成份经过专门工艺制作就可以得到相应的子宫颈癌红苋菜粥。
本发明的优点和效果在于：红苋菜具有清热解毒、抗菌、消炎、消肿等功效，对各种炎症有显著疗效，用该原料和大米共同熬制的红苋菜粥对子宫颈癌能起到抑制及治疗作用，对人体无任何副作用。
具体实施方式
下面介绍产品的制作配方及工艺
一、原料
红苋菜、大米。
配方
红苋菜40克、大米适量。
制备及使用方法
将红苋菜洗净，切碎，与大米同煮为粥。每日1剂，早晚服用。
Claims (1)
1.一种用于治疗子宫颈癌红苋菜粥，其主要成份由红苋菜和大米组成，有上述的主要成份经过专门工艺制作就可以得到相应的子宫颈癌红苋菜粥。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410564819.0A CN104336455A (zh) | 2014-10-22 | 2014-10-22 | 一种子宫颈癌红苋菜粥 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410564819.0A CN104336455A (zh) | 2014-10-22 | 2014-10-22 | 一种子宫颈癌红苋菜粥 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336455A true CN104336455A (zh) | 2015-02-11 |
Family
ID=52493531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410564819.0A Pending CN104336455A (zh) | 2014-10-22 | 2014-10-22 | 一种子宫颈癌红苋菜粥 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336455A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783217A (zh) * | 2018-06-29 | 2018-11-13 | 童国柱 | 一种苋菜绿豆枸杞粥 |
-
2014
- 2014-10-22 CN CN201410564819.0A patent/CN104336455A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783217A (zh) * | 2018-06-29 | 2018-11-13 | 童国柱 | 一种苋菜绿豆枸杞粥 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |