CN104336127A - Shredded pancake and preparation method thereof - Google Patents
Shredded pancake and preparation method thereof Download PDFInfo
- Publication number
- CN104336127A CN104336127A CN201310346267.1A CN201310346267A CN104336127A CN 104336127 A CN104336127 A CN 104336127A CN 201310346267 A CN201310346267 A CN 201310346267A CN 104336127 A CN104336127 A CN 104336127A
- Authority
- CN
- China
- Prior art keywords
- face
- miscella
- cake
- minute
- kilogram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a shredded pancake and a preparation method thereof. According to the shredded pancake and the preparation method thereof, a shredded pancake with good taste after being baked is formed by shortening performance of mixed oil and change of the shortening performance of flour.
Description
Technical field
The present invention relates to a kind of hand grasping pie and preparation method thereof.
Background technology
The cake of hand grasping pie and common species has a great difference, and maximum difference is the meticulous of technique and complete manual process operation, makes product have very fine and smooth mouthfeel and distinguished characteristic.
And hand grasping pie of the prior art must on-the-spotly be processed, cannot produce in enormous quantities, efficiency is low.
Summary of the invention
Object of the present invention is mainly according to deficiency of the prior art, and provide a kind of hand grasping pie of batching newly, for achieving the above object, the present invention is achieved through the following technical solutions:
A kind of hand grasping pie, is characterized in that, consist of the following composition: 100 kilograms, face; Water 50-52 kilogram; Miscella 4-6 kilogram; Wherein said miscella is made up of by weight 0.4-0.6: 1 salad oil and lard.
Another object of the present invention is to provide a kind of method making hand grasping pie, it is characterized in that, comprises the following steps successively: 1, mixed with 50-52 kg of water by 100 kilograms of flour, fast and face 3-5 minute, face to face with to without adding 4-6 kilogram of miscella during fecula.
2, the face of steps A being become reconciled is divided into the dough of each 105-110 gram.
3, spread skim salad oil at dough surface, flatten the rectangular cake to diameter 10-15 centimetre with palm, more static awake face 14-16 minute; Smear one deck salad oil can avoid touching with one's hand, also help awake face.
4, face cake is rolled into the rectangular cake of diameter 10-15 centimetre, rectangular cake surface uniform smear full miscella.
5, the rectangular cake wiped is folded into strip.
6. enter baking oven baking 5-6 minute.
Hand grasping pie in the present invention and preparation method thereof, by the shortening property of miscella and the change of opposite shortening property, makes hand grasping pie that a kind of after baking, form mouthfeel fabulous, the hand grasping pie of formation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described:
Implement;
1, mixed with 50 grams of water by 100 grams of flour, fast and face 3 minutes, face to face with to without adding 4 grams of miscellas during fecula, miscella salad oil and lard to be made up of by weight at 0.4: 1, more at a slow speed with face 11 minutes; Fast and face time, dough mixing machine rotating speed is 110r/min; Time at a slow speed with face, dough mixing machine rotating speed is 70r/min.
2, the face of steps A being become reconciled is divided into the dough of each 105 grams.
3, spread skim salad oil at dough surface, flatten to the cake of diameter 10 centimeters with palm, more static awake face 14 minutes.
4, face cake is rolled into the rectangular cake of diameter 10-15 centimetre.
5, the rectangular cake wiped is folded into strip.
6. enter baking oven baking 5-6 minute.
Above-described embodiment, only for the present invention will be described, does not form the restriction to right.
Claims (1)
1. a hand grasping pie, is characterized in that, consists of the following composition: 100 kilograms, face; Water 50-55 kilogram; Miscella 4-6 kilogram; Wherein said miscella is by weight (0.4-0.6): 1 is made up of salad oil and lard; Described hand grasping pie is obtained by the preparation method comprised the following steps: 1, mixed with 50-52 kg of water by 100 kilograms of flour, fast and face 3-5 minute, face to face with to without adding 4-6 kilogram of miscella during fecula, described miscella is by weight (0.4-0.6): 1 is made up of salad oil and lard, 2, the face of steps A being become reconciled is divided into the dough of each 105-110 gram; 3, spread skim salad oil at dough surface, flatten the cake to diameter 10 centimeters with palm, more static awake face 14-16 minute; 4, face cake is rolled into the rectangular cake of diameter 10-15 centimetre, circle pancake surface uniform smear full miscella; 5, the round pancake wiped is folded into strip; 6. enter baking oven baking 5-6 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310346267.1A CN104336127A (en) | 2013-08-11 | 2013-08-11 | Shredded pancake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310346267.1A CN104336127A (en) | 2013-08-11 | 2013-08-11 | Shredded pancake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336127A true CN104336127A (en) | 2015-02-11 |
Family
ID=52493209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310346267.1A Pending CN104336127A (en) | 2013-08-11 | 2013-08-11 | Shredded pancake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336127A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719381A (en) * | 2015-03-06 | 2015-06-24 | 中国农业科学院农产品加工研究所 | Potato shredded cake and making method thereof |
| CN105010460A (en) * | 2015-05-29 | 2015-11-04 | 李厚山 | Formula and preparation method for flour food |
| CN105432727A (en) * | 2015-12-11 | 2016-03-30 | 张俊 | Torn pancake |
-
2013
- 2013-08-11 CN CN201310346267.1A patent/CN104336127A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719381A (en) * | 2015-03-06 | 2015-06-24 | 中国农业科学院农产品加工研究所 | Potato shredded cake and making method thereof |
| CN105010460A (en) * | 2015-05-29 | 2015-11-04 | 李厚山 | Formula and preparation method for flour food |
| CN105432727A (en) * | 2015-12-11 | 2016-03-30 | 张俊 | Torn pancake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101238824B (en) | Hand grasping pie and manufacturing method thereof | |
| CN104336127A (en) | Shredded pancake and preparation method thereof | |
| WO2017162137A8 (en) | Bread made of vegetables, fruits, flour, eggs or milk, and method for making same | |
| CN103636892A (en) | Processing method for preparing steamed sponge cakes by using natural potato powder | |
| CN1316904C (en) | Agent for improving bread | |
| CN102204653A (en) | Method for making steamed stuffed buns | |
| CN103875781A (en) | Method for making health care biscuit | |
| CN103250978A (en) | Dried flour added leavened dough steamed bread production method | |
| CN202286029U (en) | Agitator for making cakes | |
| CN104170918A (en) | Deep paste fermentation method suitable for industrial production of yeast starter steamed buns | |
| CN103734220A (en) | Yellow sesame seed cake making method | |
| CN206836053U (en) | A kind of stiff dough burns conveying rubbing system before shaping | |
| CN105230704A (en) | Preparation method for sesame steamed bun made by hericium erinaceus | |
| CN104735990A (en) | Pizza dough and method for manufacturing same | |
| CN204482850U (en) | The sesame spray appliance of moon cake | |
| CN104322623A (en) | Beer bread and preparation method | |
| CN204305980U (en) | One kneads dish | |
| CN203913187U (en) | Biscuit production material-strewing device | |
| CN106689277A (en) | Pickled radish strip garlic mooncake | |
| CN103858972A (en) | Preparation method of fried glutinous rice powder bars | |
| CN105519861A (en) | Processing method of leavening dough steamed buns | |
| CN203913176U (en) | A kind of compound noodle rolling machine of processing double-colored pair of taste vermicelli | |
| CN104719523A (en) | Honeysuckle tea production process | |
| CN112438295A (en) | Sophora flower flaky pastry | |
| CN104273195A (en) | Ductile cookie and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |