CN104322977A - Laying hen feed and preparation method thereof - Google Patents
Laying hen feed and preparation method thereof Download PDFInfo
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- CN104322977A CN104322977A CN201410572871.0A CN201410572871A CN104322977A CN 104322977 A CN104322977 A CN 104322977A CN 201410572871 A CN201410572871 A CN 201410572871A CN 104322977 A CN104322977 A CN 104322977A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 62
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 16
- 240000005781 Arachis hypogaea Species 0.000 claims abstract description 16
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 16
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 16
- 210000003278 Egg Shell Anatomy 0.000 claims abstract description 16
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 229940036811 bone meal Drugs 0.000 claims abstract description 16
- 239000002374 bone meal Substances 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000005824 corn Nutrition 0.000 claims abstract description 16
- 239000004467 fishmeal Substances 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000013601 eggs Nutrition 0.000 claims description 19
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 15
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 15
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 15
- 240000007842 Glycine max Species 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 235000012343 cottonseed oil Nutrition 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 241000209149 Zea Species 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000019779 Rapeseed Meal Nutrition 0.000 abstract 1
- 235000005042 Zier Kohl Nutrition 0.000 abstract 1
- 239000004456 rapeseed meal Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
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Abstract
The invention discloses a laying hen feed and a preparation method thereof. The laying hen feed comprises the following raw materials in parts by weight: 50-70 parts of corn flour, 5-10 parts of peanut meal, 5-10 parts of rapeseed meal, 2-4 parts of egg shell powder, 5-7 parts of fish meal, 5-7 parts of cabbage leaves, 1-3 parts of bone meal, 0.1-0.3 part of plant enzyme, 1-3 parts of chili meal, 0.5-1 part of soybean oil and 0.2-0.5 part of common salt. The laying hen feed is simple to prepare, rich in nutrients and low in cost.
Description
Technical field
The present invention relates to feed and preparation method thereof field, in particular to a kind of egg feedstuff and preparation method thereof.
Background technology
Laying hen lay eggs in process, need a large amount of energy and other multiple nutrients materials, especially Optimum dietary protein level is large, if fodder energy is not enough or lack certain nutritional labeling, the organism metabolism problem of laying hen will be caused, cause laying rate low, the problem such as the nutritional quality of egg is low.Commercially available egg feedstuff or use dregs of beans in a large number, although the demand of energy and protein can be met, but be the increase in cost, or do not use dregs of beans, the nutrition intake of laying hen is not enough, reduces the quality of egg, all can not meet the requirement of raiser, for above-mentioned drawback, the present invention develops a kind of egg feedstuff.
Summary of the invention
The present invention proposes a kind of egg feedstuff and preparation method thereof, this egg feedstuff reasonable mixture ratio, nutritious, with low cost.
For achieving the above object, the invention provides following technical scheme:
A kind of egg feedstuff, calculate according to parts by weight, comprise following raw material: corn flour 50-70 part, peanut meal 5-10 part, Cottonseed Meal 5-10 part, egg-shell meal 2-4 part, fish meal 5-7 part, Chinese cabbage leaf 5-7 part, bone meal 1-3 part, phytoenzyme 0.1-0.3 part, chili meal 1-3 part, soya-bean oil 0.5-1 part, salt 0.2-0.5 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, peanut meal 5 parts, Cottonseed Meal 5 parts, egg-shell meal 2 parts, fish meal 5 parts, 5 parts, Chinese cabbage leaf, bone meal 1 part, phytoenzyme 0.1 part, chili meal 1 part, 0.5 part, soya-bean oil, salt 0.2 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 60 parts, peanut meal 8 parts, Cottonseed Meal 8 parts, egg-shell meal 3 parts, fish meal 6 parts, 6 parts, Chinese cabbage leaf, bone meal 2 parts, phytoenzyme 0.2 part, chili meal 2 parts, 0.8 part, soya-bean oil, salt 0.4 part.
Further, calculate according to parts by weight, comprise following raw material: corn flour 70 parts, peanut meal 10 parts, Cottonseed Meal 10 parts, egg-shell meal 4 parts, fish meal 7 parts, 7 parts, Chinese cabbage leaf, bone meal 3 parts, phytoenzyme 0.3 part, chili meal 3 parts, 1 part, soya-bean oil, salt 0.5 part.
Separately, the present invention also provides a kind of preparation method of egg feedstuff described above, and this preparation method comprises the steps:
(1) Chinese cabbage leaf is dewatered, pulverize;
(2) by corn flour, peanut meal, Cottonseed Meal, egg-shell meal, fish meal, bone meal, chili meal, salt mixing, then add the fine powder that step (1) obtains, stir;
(3) in the mixed material of step (2), add phytoenzyme, soya-bean oil, mix, obtain described a kind of egg feedstuff.
Beneficial effect of the present invention is as follows:
1, formula is rationally, nutritious.
2, with low cost.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Corn flour 50-70 part, peanut meal 5-10 part, Cottonseed Meal 5-10 part, egg-shell meal 2-4 part, fish meal 5-7 part, Chinese cabbage leaf 5-7 part, bone meal 1-3 part, phytoenzyme 0.1-0.3 part, chili meal 1-3 part, soya-bean oil 0.5-1 part, salt 0.2-0.5 part.
Embodiment two:
Corn flour 50 parts, peanut meal 5 parts, Cottonseed Meal 5 parts, egg-shell meal 2 parts, fish meal 5 parts, 5 parts, Chinese cabbage leaf, bone meal 1 part, phytoenzyme 0.1 part, chili meal 1 part, 0.5 part, soya-bean oil, salt 0.2 part.
Embodiment three:
Corn flour 60 parts, peanut meal 8 parts, Cottonseed Meal 8 parts, egg-shell meal 3 parts, fish meal 6 parts, 6 parts, Chinese cabbage leaf, bone meal 2 parts, phytoenzyme 0.2 part, chili meal 2 parts, 0.8 part, soya-bean oil, salt 0.4 part.
Embodiment four:
Corn flour 70 parts, peanut meal 10 parts, Cottonseed Meal 10 parts, egg-shell meal 4 parts, fish meal 7 parts, 7 parts, Chinese cabbage leaf, bone meal 3 parts, phytoenzyme 0.3 part, chili meal 3 parts, 1 part, soya-bean oil, salt 0.5 part.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) Chinese cabbage leaf is dewatered, pulverize;
(2) by corn flour, peanut meal, Cottonseed Meal, egg-shell meal, fish meal, bone meal, chili meal, salt mixing, then add the fine powder that step (1) obtains, stir;
(3) in the mixed material of step (2), add phytoenzyme, soya-bean oil, mix, obtain described a kind of egg feedstuff.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an egg feedstuff, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 50-70 part, peanut meal 5-10 part, Cottonseed Meal 5-10 part, egg-shell meal 2-4 part, fish meal 5-7 part, Chinese cabbage leaf 5-7 part, bone meal 1-3 part, phytoenzyme 0.1-0.3 part, chili meal 1-3 part, soya-bean oil 0.5-1 part, salt 0.2-0.5 part.
2. a kind of egg feedstuff according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, peanut meal 5 parts, Cottonseed Meal 5 parts, egg-shell meal 2 parts, fish meal 5 parts, 5 parts, Chinese cabbage leaf, bone meal 1 part, phytoenzyme 0.1 part, chili meal 1 part, 0.5 part, soya-bean oil, salt 0.2 part.
3. a kind of egg feedstuff according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 60 parts, peanut meal 8 parts, Cottonseed Meal 8 parts, egg-shell meal 3 parts, fish meal 6 parts, 6 parts, Chinese cabbage leaf, bone meal 2 parts, phytoenzyme 0.2 part, chili meal 2 parts, 0.8 part, soya-bean oil, salt 0.4 part.
4. a kind of egg feedstuff according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 70 parts, peanut meal 10 parts, Cottonseed Meal 10 parts, egg-shell meal 4 parts, fish meal 7 parts, 7 parts, Chinese cabbage leaf, bone meal 3 parts, phytoenzyme 0.3 part, chili meal 3 parts, 1 part, soya-bean oil, salt 0.5 part.
5. a preparation method for egg feedstuff as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) Chinese cabbage leaf is dewatered, pulverize;
(2) by corn flour, peanut meal, Cottonseed Meal, egg-shell meal, fish meal, bone meal, chili meal, salt mixing, then add the fine powder that step (1) obtains, stir;
(3) in the mixed material of step (2), add phytoenzyme, soya-bean oil, mix, obtain described a kind of egg feedstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410572871.0A CN104322977A (en) | 2014-10-23 | 2014-10-23 | Laying hen feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410572871.0A CN104322977A (en) | 2014-10-23 | 2014-10-23 | Laying hen feed and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104322977A true CN104322977A (en) | 2015-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410572871.0A Pending CN104322977A (en) | 2014-10-23 | 2014-10-23 | Laying hen feed and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104322977A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211524A (en) * | 2015-08-28 | 2016-01-06 | 安徽丰原马鞍山生物化学有限公司 | A kind of egg feedstuff |
| CN108323644A (en) * | 2017-11-12 | 2018-07-27 | 柳州维克源生态农业发展有限公司 | A kind of egg feedstuff |
-
2014
- 2014-10-23 CN CN201410572871.0A patent/CN104322977A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211524A (en) * | 2015-08-28 | 2016-01-06 | 安徽丰原马鞍山生物化学有限公司 | A kind of egg feedstuff |
| CN108323644A (en) * | 2017-11-12 | 2018-07-27 | 柳州维克源生态农业发展有限公司 | A kind of egg feedstuff |
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Application publication date: 20150204 |