CN104322977A

CN104322977A - Laying hen feed and preparation method thereof

Info

Publication number: CN104322977A
Application number: CN201410572871.0A
Authority: CN
Inventors: 李春霞
Original assignee: Qingdao Yuebangda Machinery Co Ltd
Current assignee: Qingdao Yuebangda Machinery Co Ltd
Priority date: 2014-10-23
Filing date: 2014-10-23
Publication date: 2015-02-04

Abstract

The invention discloses a laying hen feed and a preparation method thereof. The laying hen feed comprises the following raw materials in parts by weight: 50-70 parts of corn flour, 5-10 parts of peanut meal, 5-10 parts of rapeseed meal, 2-4 parts of egg shell powder, 5-7 parts of fish meal, 5-7 parts of cabbage leaves, 1-3 parts of bone meal, 0.1-0.3 part of plant enzyme, 1-3 parts of chili meal, 0.5-1 part of soybean oil and 0.2-0.5 part of common salt. The laying hen feed is simple to prepare, rich in nutrients and low in cost.

Description

A kind of egg feedstuff and preparation method thereof

Technical field

The present invention relates to feed and preparation method thereof field, in particular to a kind of egg feedstuff and preparation method thereof.

Background technology

Laying hen lay eggs in process, need a large amount of energy and other multiple nutrients materials, especially Optimum dietary protein level is large, if fodder energy is not enough or lack certain nutritional labeling, the organism metabolism problem of laying hen will be caused, cause laying rate low, the problem such as the nutritional quality of egg is low.Commercially available egg feedstuff or use dregs of beans in a large number, although the demand of energy and protein can be met, but be the increase in cost, or do not use dregs of beans, the nutrition intake of laying hen is not enough, reduces the quality of egg, all can not meet the requirement of raiser, for above-mentioned drawback, the present invention develops a kind of egg feedstuff.

Summary of the invention

The present invention proposes a kind of egg feedstuff and preparation method thereof, this egg feedstuff reasonable mixture ratio, nutritious, with low cost.

For achieving the above object, the invention provides following technical scheme:

A kind of egg feedstuff, calculate according to parts by weight, comprise following raw material: corn flour 50-70 part, peanut meal 5-10 part, Cottonseed Meal 5-10 part, egg-shell meal 2-4 part, fish meal 5-7 part, Chinese cabbage leaf 5-7 part, bone meal 1-3 part, phytoenzyme 0.1-0.3 part, chili meal 1-3 part, soya-bean oil 0.5-1 part, salt 0.2-0.5 part.

Further, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, peanut meal 5 parts, Cottonseed Meal 5 parts, egg-shell meal 2 parts, fish meal 5 parts, 5 parts, Chinese cabbage leaf, bone meal 1 part, phytoenzyme 0.1 part, chili meal 1 part, 0.5 part, soya-bean oil, salt 0.2 part.

Further, calculate according to parts by weight, comprise following raw material: corn flour 60 parts, peanut meal 8 parts, Cottonseed Meal 8 parts, egg-shell meal 3 parts, fish meal 6 parts, 6 parts, Chinese cabbage leaf, bone meal 2 parts, phytoenzyme 0.2 part, chili meal 2 parts, 0.8 part, soya-bean oil, salt 0.4 part.

Further, calculate according to parts by weight, comprise following raw material: corn flour 70 parts, peanut meal 10 parts, Cottonseed Meal 10 parts, egg-shell meal 4 parts, fish meal 7 parts, 7 parts, Chinese cabbage leaf, bone meal 3 parts, phytoenzyme 0.3 part, chili meal 3 parts, 1 part, soya-bean oil, salt 0.5 part.

Separately, the present invention also provides a kind of preparation method of egg feedstuff described above, and this preparation method comprises the steps:

(1) Chinese cabbage leaf is dewatered, pulverize;

(2) by corn flour, peanut meal, Cottonseed Meal, egg-shell meal, fish meal, bone meal, chili meal, salt mixing, then add the fine powder that step (1) obtains, stir;

(3) in the mixed material of step (2), add phytoenzyme, soya-bean oil, mix, obtain described a kind of egg feedstuff.

Beneficial effect of the present invention is as follows:

1, formula is rationally, nutritious.

2, with low cost.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Corn flour 50-70 part, peanut meal 5-10 part, Cottonseed Meal 5-10 part, egg-shell meal 2-4 part, fish meal 5-7 part, Chinese cabbage leaf 5-7 part, bone meal 1-3 part, phytoenzyme 0.1-0.3 part, chili meal 1-3 part, soya-bean oil 0.5-1 part, salt 0.2-0.5 part.

Embodiment two:

Corn flour 50 parts, peanut meal 5 parts, Cottonseed Meal 5 parts, egg-shell meal 2 parts, fish meal 5 parts, 5 parts, Chinese cabbage leaf, bone meal 1 part, phytoenzyme 0.1 part, chili meal 1 part, 0.5 part, soya-bean oil, salt 0.2 part.

Embodiment three:

Corn flour 60 parts, peanut meal 8 parts, Cottonseed Meal 8 parts, egg-shell meal 3 parts, fish meal 6 parts, 6 parts, Chinese cabbage leaf, bone meal 2 parts, phytoenzyme 0.2 part, chili meal 2 parts, 0.8 part, soya-bean oil, salt 0.4 part.

Embodiment four:

Corn flour 70 parts, peanut meal 10 parts, Cottonseed Meal 10 parts, egg-shell meal 4 parts, fish meal 7 parts, 7 parts, Chinese cabbage leaf, bone meal 3 parts, phytoenzyme 0.3 part, chili meal 3 parts, 1 part, soya-bean oil, salt 0.5 part.

Embodiment five:

The preparation method that above-described embodiment one to four adopts comprises the steps:

(1) Chinese cabbage leaf is dewatered, pulverize;

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. an egg feedstuff, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 50-70 part, peanut meal 5-10 part, Cottonseed Meal 5-10 part, egg-shell meal 2-4 part, fish meal 5-7 part, Chinese cabbage leaf 5-7 part, bone meal 1-3 part, phytoenzyme 0.1-0.3 part, chili meal 1-3 part, soya-bean oil 0.5-1 part, salt 0.2-0.5 part.

2. a kind of egg feedstuff according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 50 parts, peanut meal 5 parts, Cottonseed Meal 5 parts, egg-shell meal 2 parts, fish meal 5 parts, 5 parts, Chinese cabbage leaf, bone meal 1 part, phytoenzyme 0.1 part, chili meal 1 part, 0.5 part, soya-bean oil, salt 0.2 part.

3. a kind of egg feedstuff according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 60 parts, peanut meal 8 parts, Cottonseed Meal 8 parts, egg-shell meal 3 parts, fish meal 6 parts, 6 parts, Chinese cabbage leaf, bone meal 2 parts, phytoenzyme 0.2 part, chili meal 2 parts, 0.8 part, soya-bean oil, salt 0.4 part.

4. a kind of egg feedstuff according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn flour 70 parts, peanut meal 10 parts, Cottonseed Meal 10 parts, egg-shell meal 4 parts, fish meal 7 parts, 7 parts, Chinese cabbage leaf, bone meal 3 parts, phytoenzyme 0.3 part, chili meal 3 parts, 1 part, soya-bean oil, salt 0.5 part.

5. a preparation method for egg feedstuff as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:

(1) Chinese cabbage leaf is dewatered, pulverize;