CN104322991A - Pig feed and preparation method thereof - Google Patents
Pig feed and preparation method thereof Download PDFInfo
- Publication number
- CN104322991A CN104322991A CN201410576617.8A CN201410576617A CN104322991A CN 104322991 A CN104322991 A CN 104322991A CN 201410576617 A CN201410576617 A CN 201410576617A CN 104322991 A CN104322991 A CN 104322991A
- Authority
- CN
- China
- Prior art keywords
- parts
- corn
- threonine
- lysine
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000282898 Sus scrofa Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 235000005824 corn Nutrition 0.000 claims abstract description 19
- 235000016855 Biancospino Nutrition 0.000 claims abstract description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 16
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound 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C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims abstract description 16
- 239000004472 Lysine Substances 0.000 claims abstract description 16
- 239000004473 Threonine Substances 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 16
- 235000002313 hawthorn Nutrition 0.000 claims abstract description 16
- 235000009444 hawthorn Nutrition 0.000 claims abstract description 16
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- 235000009682 hawthorn Nutrition 0.000 claims abstract description 16
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- 235000009917 hawthorn Nutrition 0.000 claims abstract description 16
- 235000013161 hawthorn Nutrition 0.000 claims abstract description 16
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- 235000013189 hawthorn Nutrition 0.000 claims abstract description 16
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- 235000013246 hawthorn Nutrition 0.000 claims abstract description 16
- 235000017423 hawthorn Nutrition 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 16
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
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- 150000003839 salts Chemical class 0.000 claims description 15
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- 239000000463 material Substances 0.000 claims description 6
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound 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- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 241000282887 Suidae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001488 breeding Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a pig feed and a preparation method thereof. The pig feed comprises the following raw materials in parts by weight: 30-50 parts of corn, 20-30 parts of soybean meal, 10-20 parts of wheat bran, 5-10 parts of brewer's grains, 3-5 parts of cyrtomium rhizome, 5-8 parts of hawthorn fruits, 5-7 parts of tangerine peel, 3-5 parts of medicated leaven, 3-5 parts of common vladimiria root, 1-3 parts of nutgrass galingale rhizome, 1-3 parts of soybean oil, 0.1-0.3 part of lysine, 0.1-0.3 part of threonine and 0.2-0.5 part of common salt. The pig feed is reasonable in mixture ratio, cost-saving and rich in nutrients and can improve the quality of pork.
Description
Technical field
The present invention relates to feed and preparation method thereof field, in particular to boar food and preparation method thereof.
Background technology
Pork is requisite meat on people's dining table, be loved by the people for a long time, which also promotes the fast development of pig industry and feedstuff industry, feed cost occupies the overwhelming majority of cost of raising pigs, in pig feed primary raw material, the consumption of corn and dregs of beans accounts for the 60-70% of feed proportion, and the cost of corn and dregs of beans is higher.Commercially available pig feed generally for and reduces costs, the addition of corn and dregs of beans is less, not comprehensive nutrition, be unfavorable for improving the speed of growth of pig and the quality of pork, to the disease of pig also without prevention effect, for above-mentioned drawback, the present invention adds several amino acids and Chinese medicine, develops breeding boar feed and preparation method thereof.
Summary of the invention
The present invention proposes boar food and preparation method thereof, this pig feed reasonable mixture ratio, cost-saving, nutritious, can improve meat quality.
For achieving the above object, the invention provides following technical scheme:
One boar food, calculate according to parts by weight, comprise following raw material: corn 30-50 part, dregs of beans 20-30 part, wheat bran 10-20 part, brewex's grains 5-10 part, cyrtomium fortunei 3-5 part, hawthorn 5-8 part, dried orange peel 5-7 part, Divine Comedy 3-5 part, river blending 3-5 part, rhizoma cyperi 1-3 part, soya-bean oil 1-3 part, lysine 0.1-0.3 part, threonine 0.1-0.3 part, salt 0.2-0.5 part.
Further, calculate according to parts by weight, comprise following raw material: corn 30 parts, dregs of beans 20 parts, 10 parts, wheat bran, brewex's grains 5 parts, cyrtomium fortunei 3 parts, hawthorn 5 parts, dried orange peel 5 parts, Divine Comedy 3 parts, river blending 3 parts, rhizoma cyperi 1 part, 1 part, soya-bean oil, lysine 0.1 part, threonine 0.1 part, salt 0.2 part.
Further, calculate according to parts by weight, comprise following raw material: corn 40 parts, dregs of beans 25 parts, 15 parts, wheat bran, brewex's grains 8 parts, cyrtomium fortunei 4 parts, hawthorn 7 parts, dried orange peel 6 parts, Divine Comedy 4 parts, river blending 4 parts, rhizoma cyperi 2 parts, 2 parts, soya-bean oil, lysine 0.2 part, threonine 0.2 part, salt 0.4 part.
Further, calculate according to parts by weight, comprise following raw material: corn 50 parts, dregs of beans 30 parts, 20 parts, wheat bran, brewex's grains 10 parts, cyrtomium fortunei 5 parts, hawthorn 8 parts, dried orange peel 7 parts, Divine Comedy 5 parts, river blending 5 parts, rhizoma cyperi 3 parts, 3 parts, soya-bean oil, lysine 0.3 part, threonine 0.3 part, salt 0.5 part.
Separately, the present invention also provides a kind of preparation method of pig feed described above, and this preparation method comprises the steps:
(1) corn is smashed, be mixed evenly with dregs of beans, wheat bran, brewex's grains, ferment 12 hours;
(2) cyrtomium fortunei, hawthorn, dried orange peel, Divine Comedy, river blending, rhizoma cyperi are pulverized, add in the material after step (1) fermentation, meanwhile, add soya-bean oil, lysine, threonine, salt, mix;
(3) mixed material of step (2) is granulated, obtain a described boar food.
Beneficial effect of the present invention is as follows:
1, formula is rationally, cost-saving.
2, nutritious, the disease of meat quality, prevention pork pig can be improved.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Corn 30-50 part, dregs of beans 20-30 part, wheat bran 10-20 part, brewex's grains 5-10 part, cyrtomium fortunei 3-5 part, hawthorn 5-8 part, dried orange peel 5-7 part, Divine Comedy 3-5 part, river blending 3-5 part, rhizoma cyperi 1-3 part, soya-bean oil 1-3 part, lysine 0.1-0.3 part, threonine 0.1-0.3 part, salt 0.2-0.5 part.
Embodiment two:
Corn 30 parts, dregs of beans 20 parts, 10 parts, wheat bran, brewex's grains 5 parts, cyrtomium fortunei 3 parts, hawthorn 5 parts, dried orange peel 5 parts, Divine Comedy 3 parts, river blending 3 parts, rhizoma cyperi 1 part, 1 part, soya-bean oil, lysine 0.1 part, threonine 0.1 part, salt 0.2 part.
Embodiment three:
Corn 40 parts, dregs of beans 25 parts, 15 parts, wheat bran, brewex's grains 8 parts, cyrtomium fortunei 4 parts, hawthorn 7 parts, dried orange peel 6 parts, Divine Comedy 4 parts, river blending 4 parts, rhizoma cyperi 2 parts, 2 parts, soya-bean oil, lysine 0.2 part, threonine 0.2 part, salt 0.4 part.
Embodiment four:
Corn 50 parts, dregs of beans 30 parts, 20 parts, wheat bran, brewex's grains 10 parts, cyrtomium fortunei 5 parts, hawthorn 8 parts, dried orange peel 7 parts, Divine Comedy 5 parts, river blending 5 parts, rhizoma cyperi 3 parts, 3 parts, soya-bean oil, lysine 0.3 part, threonine 0.3 part, salt 0.5 part.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) corn is smashed, be mixed evenly with dregs of beans, wheat bran, brewex's grains, ferment 12 hours;
(2) cyrtomium fortunei, hawthorn, dried orange peel, Divine Comedy, river blending, rhizoma cyperi are pulverized, add in the material after step (1) fermentation, meanwhile, add soya-bean oil, lysine, threonine, salt, mix;
(3) mixed material of step (2) is granulated, obtain a described boar food.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a boar food, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn 30-50 part, dregs of beans 20-30 part, wheat bran 10-20 part, brewex's grains 5-10 part, cyrtomium fortunei 3-5 part, hawthorn 5-8 part, dried orange peel 5-7 part, Divine Comedy 3-5 part, river blending 3-5 part, rhizoma cyperi 1-3 part, soya-bean oil 1-3 part, lysine 0.1-0.3 part, threonine 0.1-0.3 part, salt 0.2-0.5 part.
2. a boar food according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn 30 parts, dregs of beans 20 parts, 10 parts, wheat bran, brewex's grains 5 parts, cyrtomium fortunei 3 parts, hawthorn 5 parts, dried orange peel 5 parts, Divine Comedy 3 parts, river blending 3 parts, rhizoma cyperi 1 part, 1 part, soya-bean oil, lysine 0.1 part, threonine 0.1 part, salt 0.2 part.
3. a boar food according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn 40 parts, dregs of beans 25 parts, 15 parts, wheat bran, brewex's grains 8 parts, cyrtomium fortunei 4 parts, hawthorn 7 parts, dried orange peel 6 parts, Divine Comedy 4 parts, river blending 4 parts, rhizoma cyperi 2 parts, 2 parts, soya-bean oil, lysine 0.2 part, threonine 0.2 part, salt 0.4 part.
4. a boar food according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: corn 50 parts, dregs of beans 30 parts, 20 parts, wheat bran, brewex's grains 10 parts, cyrtomium fortunei 5 parts, hawthorn 8 parts, dried orange peel 7 parts, Divine Comedy 5 parts, river blending 5 parts, rhizoma cyperi 3 parts, 3 parts, soya-bean oil, lysine 0.3 part, threonine 0.3 part, salt 0.5 part.
5. a preparation method for pig feed as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) corn is smashed, be mixed evenly with dregs of beans, wheat bran, brewex's grains, ferment 12 hours;
(2) cyrtomium fortunei, hawthorn, dried orange peel, Divine Comedy, river blending, rhizoma cyperi are pulverized, add in the material after step (1) fermentation, meanwhile, add soya-bean oil, lysine, threonine, salt, mix;
(3) mixed material of step (2) is granulated, obtain a described boar food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410576617.8A CN104322991A (en) | 2014-10-24 | 2014-10-24 | Pig feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410576617.8A CN104322991A (en) | 2014-10-24 | 2014-10-24 | Pig feed and preparation method thereof |
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| CN104322991A true CN104322991A (en) | 2015-02-04 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824346A (en) * | 2015-05-25 | 2015-08-12 | 袁春梅 | Compound pig feed and preparation method thereof |
| CN104996803A (en) * | 2015-07-28 | 2015-10-28 | 安徽省家牧动物营养科技有限公司 | Pig feed |
-
2014
- 2014-10-24 CN CN201410576617.8A patent/CN104322991A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824346A (en) * | 2015-05-25 | 2015-08-12 | 袁春梅 | Compound pig feed and preparation method thereof |
| CN104996803A (en) * | 2015-07-28 | 2015-10-28 | 安徽省家牧动物营养科技有限公司 | Pig feed |
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Application publication date: 20150204 |