CN104305471A - Compound preservative for elsholtzia - Google Patents
Compound preservative for elsholtzia Download PDFInfo
- Publication number
- CN104305471A CN104305471A CN201410569210.2A CN201410569210A CN104305471A CN 104305471 A CN104305471 A CN 104305471A CN 201410569210 A CN201410569210 A CN 201410569210A CN 104305471 A CN104305471 A CN 104305471A
- Authority
- CN
- China
- Prior art keywords
- extract
- natural menthol
- herba moslae
- rosmarinus officinalis
- elscholtiza
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 241000131458 Elsholtzia Species 0.000 title abstract description 7
- 239000003755 preservative agent Substances 0.000 title abstract 4
- 230000002335 preservative effect Effects 0.000 title abstract 4
- 150000001875 compounds Chemical class 0.000 title abstract 3
- 239000000284 extract Substances 0.000 claims abstract description 31
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 24
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229940041616 menthol Drugs 0.000 claims abstract description 24
- 235000020748 rosemary extract Nutrition 0.000 claims abstract description 24
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 claims abstract description 19
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 14
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 14
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 14
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 14
- 229920002584 Polyethylene Glycol 6000 Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- 239000005844 Thymol Substances 0.000 claims abstract description 10
- 229960000790 thymol Drugs 0.000 claims abstract description 10
- 239000004599 antimicrobial Substances 0.000 claims description 21
- 239000008118 PEG 6000 Substances 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 4
- 229930003944 flavone Natural products 0.000 abstract description 3
- 235000011949 flavones Nutrition 0.000 abstract description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229940093429 polyethylene glycol 6000 Drugs 0.000 abstract 2
- 229940092258 rosemary extract Drugs 0.000 abstract 2
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 abstract 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 150000002212 flavone derivatives Chemical class 0.000 abstract 1
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 10
- 239000000203 mixture Substances 0.000 description 8
- 230000001408 fungistatic effect Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000000341 volatile oil Substances 0.000 description 5
- 230000002421 anti-septic effect Effects 0.000 description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000194107 Bacillus megaterium Species 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 241000588767 Proteus vulgaris Species 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 241000295644 Staphylococcaceae Species 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229940007042 proteus vulgaris Drugs 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 125000003639 thymyl group Chemical group C1(=CC(C)=CC=C1C(C)C)* 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a compound preservative for elsholtzia. The preservative is composed of the following materials in percentage by weight: 30-50% of maltodextrin, 20-40% of elsholtzia extract, 5-20% of potassium sorbate, 5-15% of rosemary extract, 5% of beta-cyclodextrin, 2-5% of natural menthol and 2-5% of polyethylene glycol-6000 (PEG-6000). The compound preservative, which is prepared by combining thymol and flavone in elsholtzia extract, rosemary extract, potassium sorbate and natural menthol which act together to generate a synergistic effect, is remarkable in antibacterial effect, strong in broad-spectrum antibacterial capacity, and is low in cost and applicable to food.
Description
Technical field
The present invention relates to food additives field, especially a kind of food Compositional antiseptic agent.
Background technology
Elscholtiza, belongs to Labiatae herbaceos perennial, medicine-food two-purpose.Herb can be used as medicine, and taste is pungent, slightly warm in nature, has the function in wind dispelling sweating, loose wet, the warm stomach tune of row water; Also has the effect of anti-corrosive fresh-keeping.Volatile oil containing 1-2% in elscholtiza herb, main component is Thymol.Bactericidal action is stronger than phenol, and toxicity is low.Also containing multiple flavone compound in elscholtiza herb.These Flavonoid substances have anti-oxidant, anti-ageing, anti-bacteria, the function such as anticancer.Chinese invention patent publication number is CN1679707, name is called a kind of preparation, method of quality control of Herba Moslae extract, a kind of pharmaceutical preparation containing the Herba Moslae volatile oil of 1%-99% and the excipient (comprising the medicine of other adapted) of 99%-1% is disclosed, there is antiviral, antibacterium, anti-inflammatory, antidiarrheal, pain relieving, the effect of bringing down a fever, and gastrointestinal function can be suppressed hyperfunction.Kang Shuhe. Chinese Elsholtzia species Chemical Composition of The Essential Oil and pharmacology overview, Northwest University for nationalities's journal (natural science edition), 2012,33(85): 58-63. describes chemical composition and the pharmacology overview of Elsholtzia species essential oil.Zeng Fuqiang, Wang Bin, Li Xuting, Deng (the antibacterial activity in vitro research of 32 kinds of Chinese medicine water extracts, Sichuan animal and veterinary, 2012,11:25-27), the In Vitro Bacteriostasis of 32 kinds of Chinese herbal medicine extracts to Escherichia coli and staphylococcus aureus reference culture is described.Current single use anticorrisive agent is commonplace, there is do not suit the medicine to the illness use, over range and Use out of range; From effect, anticorrisive agent role does not reach rationalization and optimization, and highly efficiency compositional type antiseptic preservation technology is development trend.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Herba Moslae extract Compositional antiseptic agent, and this anticorrisive agent fungistatic effect is remarkable, broad-spectrum antiseptic, and cost is low, can be used for food.
Herba Moslae extract Compositional antiseptic agent provided by the invention forms according to the mass percent of following material:
Maltodextrin 30-50%
Herba Moslae extract 20-40%
Potassium sorbate 5-20%
Rosmarinus officinalis extract 5-15%
Beta-schardinger dextrin-5%
Natural menthol 2-5%
PEG6000 2-5%；
In this Herba Moslae extract Compositional antiseptic agent,
Described Herba Moslae extract, wherein Thymol content is 0.2-1.0%, preferably by known invention technology: publication number is CN103695181A, the preparation method of a kind of Herba Moslae extract of title, the Herba Moslae extract extracted, wherein the content of Thymol can reach more than 0.40%;
Described Rosmarinus officinalis extract, preferably meets the water-soluble Rosmarinus officinalis extract of QB/T 2817-2006;
Described Natural menthol, preferably meets the Natural menthol of GB 3862-2006;
In formula, all kinds of material is all food-grade.
The present invention has following advantages and characteristic:
1, antisepsis is comprehensive, and consumption is few.
After pressing formula combination, this Compositional antiseptic agent, has excellent effect, especially, after the Thymol in Herba Moslae extract, flavones and Rosmarinus officinalis extract, potassium sorbate, Natural menthol are composite, acting in conjunction, produces synergistic effect, fungistatic effect is remarkable, and broad-spectrum antiseptic ability strengthens.Experiment proves, this Compositional antiseptic agent is under same concentration conditions, bacillus subtilis, gold-coloured staphylococci, Escherichia coli, proteus vulgaris, bacillus megaterium, copper are washed to the fungistatic effect of the malignant bacterias such as pseudomonas, the fungistatic effect of elscholtiza Compositional antiseptic agent is best, next is Herba Moslae extract, but fungistatic effect all than phenol, benzoic acid is much better than.
2, cost is low.
Adopt the Herba Moslae extract containing Thymol and Flavonoid substances, cost is more much lower than adding Elsholtzia cilita essential oil, and composite rear antiseptic effect is more remarkable, and broad-spectrum antibacterial, reduces cost.These technical combinations are supported mutually, reach low cost, high efficiency.
3, the purposes of Herba Moslae extract is expanded.
Because elscholtiza is medicine food dual purpose plant, not in standard GB/T 2760-2011 list.The present invention will in food additives field, use lays the first stone for elscholtiza, expands the purposes of elscholtiza.
Detailed description of the invention
The following stated example understands the present invention in detail.
Embodiment 1
A kind of elscholtiza Compositional antiseptic agent, forms according to the percentage by weight of following material:
Maltodextrin 45%
Herba Moslae extract 30%
Potassium sorbate 10%
Rosmarinus officinalis extract 5%
Beta-schardinger dextrin-5%
PEG6000 3%
Natural menthol 2%
Described Herba Moslae extract, wherein Thymol content is 0.45%;
Described Rosmarinus officinalis extract, meets the water-soluble Rosmarinus officinalis extract of QB/T 2817-2006;
Described Natural menthol, meets the Natural menthol of GB 3862-2006.
preparation method:
In 100kg elscholtiza Compositional antiseptic agent product, various raw material is first ground into the powder about 80 orders with Universalpulverizer, raw material is according to formula, take maltodextrin 45kg, Herba Moslae extract 30kg, potassium sorbate 10%, Rosmarinus officinalis extract 5kg, beta-schardinger dextrin-5kg, PEG6000 3kg, Natural menthol 2kg, maltodextrin is added respectively in V mixer, beta-schardinger dextrin-and Natural menthol, PEG6000, mix and add Rosmarinus officinalis extract successively again after 5 minutes, potassium sorbate, Herba Moslae extract, mix 20 minutes again, bagging and packaging is carried out evenly, obtain elscholtiza Compositional antiseptic agent finished product.
This elscholtiza Compositional antiseptic agent finished product is done antibacterial contrast test, and test method is:
Adopt agar plate bacteriostatic method, antibacterial circle diameter unit be mm, each test agent concentration is respectively 250,500,800ppm; For examination bacterial classification: bacillus subtilis, gold-coloured staphylococci, Escherichia coli, proteus vulgaris, bacillus megaterium, copper wash pseudomonas.Elscholtiza Compositional antiseptic agent, Herba Moslae extract and phenol, benzoic acid is adopted to carry out inhibition result of the test in table 1 to common bacteria.The fungistatic effect highly significant of elscholtiza Compositional antiseptic agent is described, and broad-spectrum antibacterial
Table 1.
Embodiment 2
Elscholtiza Compositional antiseptic agent, forms according to the percentage by weight of following material:
Herba Moslae extract 35%
Maltodextrin 30%
Rosmarinus officinalis extract 15%
Potassium sorbate 5%
PEG6000 5%；
Natural menthol 5%
Beta-schardinger dextrin-5%
Described Herba Moslae extract, wherein Thymol content is 0.48%;
Described Rosmarinus officinalis extract, meets the water-soluble Rosmarinus officinalis extract of QB/T 2817-2006;
Described Natural menthol, meets the Natural menthol of GB 3862-2006;
In formula, all kinds of material is all food-grade.
preparation method:
In 100kg elscholtiza Compositional antiseptic agent product, various raw material is first ground into the powder about 80 orders with Universalpulverizer, raw material is according to formula, take maltodextrin 30kg, Herba Moslae extract 35kg, potassium sorbate 5%, Rosmarinus officinalis extract 15kg, beta-schardinger dextrin-5kg, PEG6000 5kg, Natural menthol 5kg, maltodextrin is added respectively in V mixer, beta-schardinger dextrin-and Natural menthol, PEG6000, mix and add Rosmarinus officinalis extract successively again after 5 minutes, potassium sorbate, Herba Moslae extract, mix 20 minutes again, bagging and packaging is carried out evenly, obtain elscholtiza Compositional antiseptic agent finished product.
Embodiment 3
Elscholtiza Compositional antiseptic agent, forms according to the percentage by weight of following material:
Herba Moslae extract 40%
Maltodextrin 30%
Rosmarinus officinalis extract 5%
Potassium sorbate 13%
PEG6000 5%
Natural menthol 2%
Beta-schardinger dextrin-5%
Described Herba Moslae extract, wherein Thymol content is 0.41%;
Described Rosmarinus officinalis extract, meets the water-soluble Rosmarinus officinalis extract of QB/T 2817-2006;
Described Natural menthol, meets the Natural menthol of GB 3862-2006;
In formula, all kinds of material is all food-grade.
preparation method:
In 100kg elscholtiza Compositional antiseptic agent product, various raw material is first ground into the powder about 80 orders with Universalpulverizer, raw material is according to formula, take maltodextrin 30kg, Herba Moslae extract 40kg, potassium sorbate 13%, Rosmarinus officinalis extract 2kg, beta-schardinger dextrin-5kg, PEG6000 5kg, Natural menthol 3kg, maltodextrin is added respectively in V mixer, beta-schardinger dextrin-and Natural menthol, PEG6000, mix and add Rosmarinus officinalis extract successively again after 5 minutes, potassium sorbate, Herba Moslae extract, mix 20 minutes again, bagging and packaging is carried out evenly, obtain elscholtiza Compositional antiseptic agent finished product.
Claims (4)
1. an elscholtiza Compositional antiseptic agent, is characterized in that, forms according to mass percent:
Maltodextrin 30-50%
Herba Moslae extract 20-40%
Potassium sorbate 5-20%
Rosmarinus officinalis extract 5-15%
Beta-schardinger dextrin-5%
Natural menthol 2-5%
PEG-6000 2-5%。
2. anticorrisive agent according to claim 1, is characterized in that: described Herba Moslae extract, and wherein Thymol content is more than 0.40%.
3. anticorrisive agent according to claim 1, is characterized in that, described Rosmarinus officinalis extract is the water-soluble Rosmarinus officinalis extract meeting QB/T 2817-2006.
4. anticorrisive agent according to claim 1, is characterized in that, described Natural menthol is the Natural menthol meeting GB 3862-2006.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410569210.2A CN104305471A (en) | 2014-10-23 | 2014-10-23 | Compound preservative for elsholtzia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410569210.2A CN104305471A (en) | 2014-10-23 | 2014-10-23 | Compound preservative for elsholtzia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305471A true CN104305471A (en) | 2015-01-28 |
Family
ID=52360906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410569210.2A Pending CN104305471A (en) | 2014-10-23 | 2014-10-23 | Compound preservative for elsholtzia |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305471A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108741009A (en) * | 2018-05-16 | 2018-11-06 | 桂林电子科技大学 | The production method of the Pleurotus eryngii catsup and pickled vegetables of long shelf-life |
| CN108740896A (en) * | 2018-05-16 | 2018-11-06 | 桂林电子科技大学 | The manufacture craft of red oil cigarette bamboo shoot catsup and pickled vegetables |
-
2014
- 2014-10-23 CN CN201410569210.2A patent/CN104305471A/en active Pending
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| 周辉等: "石香薷挥发油对冷却猪肉中腐败菌抑制作用研究", 《食品科技》 * |
| 张秀娟等: "唇形科植物抗菌成分研究进展", 《山东科学》 * |
| 王东明等: "药食兼用植物材料抗细菌性能研究", 《食品研究与开发》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108741009A (en) * | 2018-05-16 | 2018-11-06 | 桂林电子科技大学 | The production method of the Pleurotus eryngii catsup and pickled vegetables of long shelf-life |
| CN108740896A (en) * | 2018-05-16 | 2018-11-06 | 桂林电子科技大学 | The manufacture craft of red oil cigarette bamboo shoot catsup and pickled vegetables |
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