CN104286772A - Preparation method for chili pickles - Google Patents

Abstract

The invention discloses a preparation method for chili pickles. The method comprises the following steps: cleanly washing 10-13 parts of long handle peppers, 12-14 parts of capsicum annuumvar.fasciculatum, 10-13 parts of chilli padi, 5-7 parts of red peppers and 3-7 parts of green peppers with clean water; chopping for later use; boiling clean water in a pot; putting chili blocks into the pot for stewing for 1-3 minutes and taking out; putting the peppers after stewing into 20-24 parts of edible salt for pickling for 5-8 days and taking out; and adding 3-5 parts of white sugar, 4-6 parts of ground pepper, 5-8 parts of white spirit, 5-8 parts of seafood juice, 3-6 parts of mature vinegar and 6-8 parts of olive oil into the pickled chili to obtain chili pickles. The preparation method for the chili pickles has the advantages that the obtained pickles are easy to store and are rich in nutrition, and have a good taste.

Description

A kind of preparation method of capsicum salted vegetables

Technical field

The invention belongs to field of food, particularly a kind of preparation method of capsicum salted vegetables.

Technical background

Salted vegetables are a kind of food that people's daily life often eats, and are beneficial to preservation, nutritious, delicious taste.

Summary of the invention

The object of this invention is to provide a kind of preparation method of capsicum salted vegetables, be beneficial to preservation, mouthfeel is good, nutritious.

the technical scheme adopted is:

A preparation method for capsicum salted vegetables, comprises the following steps:

10-13 part long handle green pepper, 12-14 part clustered green pepper, 10-13 part little finger of toe green pepper, 5-7 part pimiento, 3-7 part green capsicum clear water is cleaned, and is cut into fragment for subsequent use.

By boiled for the clear water in pot, capsicum block is put into pot, boil to steam and take out for 1-3 minute.

Capsicum is put into salt 20-24 part, pickle 5-8 days, take out.

By the capsicum of pickling, add white sugar 3-5 part, pepper powder 4-6 part, white wine 5-8 part, seafood juice 5-8 part, mature vinegar 3-6 part and olive oil 6-8 part and obtain a kind of capsicum salted vegetables.

Its advantage is:

A preparation method for capsicum salted vegetables, gained salted vegetables are beneficial to preservation, and mouthfeel is good, nutritious.

Detailed description of the invention

embodiment 1

A preparation method for capsicum salted vegetables, comprises the following steps:

10 parts of long handle greens pepper, 12 parts of greens pepper of clustering, 10 parts of little finger of toe greens pepper, 5 parts of pimientos, 3 parts of green capsicum clear water are cleaned, is cut into fragment for subsequent use.

By boiled for the clear water in pot, capsicum block is put into pot, boil steaming and take out for 1 minute.

Capsicum is put into salt 20 parts, pickle 5 days, take out.

By the capsicum of pickling, add white sugar 3 parts, pepper powder 4 parts, white wine 5 parts, 5 parts, seafood juice, 3 parts, mature vinegar and 6 parts, olive oil and obtain a kind of capsicum salted vegetables.

embodiment 2

A preparation method for capsicum salted vegetables, comprises the following steps:

11 parts of long handle greens pepper, 13 parts of greens pepper of clustering, 12 parts of little finger of toe greens pepper, 6 parts of pimientos, 5 parts of green capsicum clear water are cleaned, is cut into fragment for subsequent use.

By boiled for the clear water in pot, capsicum block is put into pot, boil steaming and take out for 2 minutes.

Capsicum is put into salt 22 parts, pickle 6 days, take out.

By the capsicum of pickling, add white sugar 4 parts, pepper powder 5 parts, white wine 7 parts, 7 parts, seafood juice, 5 parts, mature vinegar and 7 parts, olive oil and obtain a kind of capsicum salted vegetables.

embodiment 3

A preparation method for capsicum salted vegetables, comprises the following steps:

13 parts of long handle greens pepper, 14 parts of greens pepper of clustering, 13 parts of little finger of toe greens pepper, 7 parts of pimientos, 7 parts of green capsicum clear water are cleaned, is cut into fragment for subsequent use.

By boiled for the clear water in pot, capsicum block is put into pot, boil steaming and take out for 3 minutes.

Capsicum is put into salt 24 parts, pickle 8 days, take out.

By the capsicum of pickling, add white sugar 5 parts, pepper powder 6 parts, white wine 8 parts, 8 parts, seafood juice, 6 parts, mature vinegar and 8 parts, olive oil and obtain a kind of capsicum salted vegetables.

Claims (4)

1. a preparation method for capsicum salted vegetables, its feature comprises the following steps:

10-13 part long handle green pepper, 12-14 part clustered green pepper, 10-13 part little finger of toe green pepper, 5-7 part pimiento, 3-7 part green capsicum clear water is cleaned, and is cut into fragment for subsequent use;

By boiled for the clear water in pot, capsicum block is put into pot, boil to steam and take out for 1-3 minute;

Capsicum is put into salt 20-24 part, pickle 5-8 days, take out;

By the capsicum of pickling, add white sugar 3-5 part, pepper powder 4-6 part, white wine 5-8 part, seafood juice 5-8 part, mature vinegar 3-6 part and olive oil 6-8 part and obtain a kind of capsicum salted vegetables.

2. the preparation method of a kind of capsicum salted vegetables according to claim 1, its feature comprises the following steps:

10 parts of long handle greens pepper, 12 parts of greens pepper of clustering, 10 parts of little finger of toe greens pepper, 5 parts of pimientos, 3 parts of green capsicum clear water are cleaned, is cut into fragment for subsequent use;

By boiled for the clear water in pot, capsicum block is put into pot, boil steaming and take out for 1 minute;

Capsicum is put into salt 20 parts, pickle 5 days, take out;

By the capsicum of pickling, add white sugar 3 parts, pepper powder 4 parts, white wine 5 parts, 5 parts, seafood juice, 3 parts, mature vinegar and 6 parts, olive oil and obtain a kind of capsicum salted vegetables.

3. the preparation method of a kind of capsicum salted vegetables according to claim 1, its feature comprises the following steps:

11 parts of long handle greens pepper, 13 parts of greens pepper of clustering, 12 parts of little finger of toe greens pepper, 6 parts of pimientos, 5 parts of green capsicum clear water are cleaned, is cut into fragment for subsequent use;

By boiled for the clear water in pot, capsicum block is put into pot, boil steaming and take out for 2 minutes;

Capsicum is put into salt 22 parts, pickle 6 days, take out;

By the capsicum of pickling, add white sugar 4 parts, pepper powder 5 parts, white wine 7 parts, 7 parts, seafood juice, 5 parts, mature vinegar and 7 parts, olive oil and obtain a kind of capsicum salted vegetables.

4. the preparation method of a kind of capsicum salted vegetables according to claim 1, its feature comprises the following steps:

13 parts of long handle greens pepper, 14 parts of greens pepper of clustering, 13 parts of little finger of toe greens pepper, 7 parts of pimientos, 7 parts of green capsicum clear water are cleaned, is cut into fragment for subsequent use;

By boiled for the clear water in pot, capsicum block is put into pot, boil steaming and take out for 3 minutes;

Capsicum is put into salt 24 parts, pickle 8 days, take out;

By the capsicum of pickling, add white sugar 5 parts, pepper powder 6 parts, white wine 8 parts, 8 parts, seafood juice, 6 parts, mature vinegar and 8 parts, olive oil and obtain a kind of capsicum salted vegetables.