CN104286684A - Preparation method of tuna steamed buns - Google Patents
Preparation method of tuna steamed buns Download PDFInfo
- Publication number
- CN104286684A CN104286684A CN201410482269.8A CN201410482269A CN104286684A CN 104286684 A CN104286684 A CN 104286684A CN 201410482269 A CN201410482269 A CN 201410482269A CN 104286684 A CN104286684 A CN 104286684A
- Authority
- CN
- China
- Prior art keywords
- tuna
- jin
- flour
- preparation
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a preparation method of tuna steamed buns. The preparation method of the tuna steamed buns comprises the following steps: preparing 1-2.5kg of tuna and 5-10kg of flour, crushing dried tuna into tuna meal, sieving by a 100-200mesh sieve, then mixing with 5-10kg of flour, adding water being 2-2.5 times of the total mass of the mixture, meanwhile adding 50-60g of pepper powder and 5-9g of chilli paste, pouring 600ml of coca cola, and then kneading the dough, fermenting the dough and steaming buns. According to the buns, tuna and flour are innovatively mixed and matched, so that distinctive delicious food is prepared.
Description
Technical field
The invention belongs to field of food, particularly the preparation method of tuna steamed bun.
Background technology
A kind of nutrition of tuna is very abundant, and tasty food, but everybody just processes it at ordinary times as dish, and nobody attempts the form he being made staple food.
Summary of the invention
The object of this invention is to provide the preparation method of tuna steamed bun, what this steamed bun was innovated has done mix and match tuna and flour, has made the ticbit had characteristic.
The technical scheme adopted is:
The preparation method of tuna steamed bun, comprises the following steps:
Tuna 2-5 jin, flour 10-20 jin.
After tuna dries, pulverize, be ground into fish meal and cross 100-200 mesh sieve.
Then mix with flour 10-20 jin, add its quality summation 2-2.5 water doubly, add pepper powder powder 50-60g, thick chilli sauce 5-9g simultaneously, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
Its advantage is:
What this steamed bun was innovated has done mix and match tuna and flour, has made the ticbit had characteristic.
Detailed description of the invention
embodiment 1
The preparation method of tuna steamed bun, comprises the following steps:
Tuna 2 jin, 10 jin, flour.
After tuna dries, pulverize, be ground into fish meal and cross 100 mesh sieves.
Then mix with 10 jin, flour, add the water of its quality summation 2 times, add pepper powder powder 50g, thick chilli sauce 5g simultaneously, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
embodiment 2
The preparation method of tuna steamed bun, comprises the following steps:
Tuna 5 jin, 20 jin, flour.
After tuna dries, pulverize, be ground into fish meal and cross 200 mesh sieves.
Then mix with 20 jin, flour, add the water of its quality summation 2.5 times, sick colleague adds pepper powder powder 60g, thick chilli sauce 9g, pours Coca-Cola of 600 milliliters into, then and face, and fermentation, steamed sweet bun.
embodiment 3
The preparation method of tuna steamed bun, comprises the following steps:
12 jin, tuna 2-5 jin, flour.
After tuna dries, pulverize, be ground into fish meal and cross 100-200 mesh sieve.
Then mix with 15 jin, flour, add the water of its quality summation 2.1 times, add pepper powder powder 57g, thick chilli sauce 6g, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
embodiment 4
The preparation method of tuna steamed bun, comprises the following steps:
Tuna 2 jin, 16 jin, flour.
After tuna dries, pulverize, be ground into fish meal and cross 200 mesh sieves.
Then mix with 19 jin, flour, add the water of its quality summation 2 times, add pepper powder powder 59g, thick chilli sauce 8g simultaneously, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
Claims (4)
1. the preparation method of tuna steamed bun, is characterized in that comprising the following steps:
Tuna 2-5 jin, flour 10-20 jin;
After tuna dries, pulverize, be ground into fish meal and cross 100-200 mesh sieve;
Then mix with flour 10-20 jin, add its quality summation 2-2.5 water doubly, add pepper powder powder 50-60g, thick chilli sauce 5-9g simultaneously, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
2. the preparation method of tuna steamed bun according to claim 1, is characterized in that comprising the following steps:
Tuna 2 jin, 10 jin, flour;
After tuna dries, pulverize, be ground into fish meal and cross 100 mesh sieves;
Then mix with 10 jin, flour, add the water of its quality summation 2 times, add pepper powder powder 50g, thick chilli sauce 5g simultaneously, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
3. the preparation method of tuna steamed bun according to claim 1, is characterized in that comprising the following steps:
Tuna 5 jin, 20 jin, flour;
After tuna dries, pulverize, be ground into fish meal and cross 200 mesh sieves;
Then mix with 20 jin, flour, add the water of its quality summation 2.5 times, sick colleague adds pepper powder powder 60g, thick chilli sauce 9g, pours Coca-Cola of 600 milliliters into, then and face, and fermentation, steamed sweet bun.
4. the preparation method of tuna steamed bun according to claim 1, is characterized in that comprising the following steps:
12 jin, tuna 2-5 jin, flour;
After tuna dries, pulverize, be ground into fish meal and cross 100-200 mesh sieve;
Then mix with 15 jin, flour, add the water of its quality summation 2.1 times, add pepper powder powder 57g, thick chilli sauce 6g, pour Coca-Cola of 600 milliliters into, then and face, fermentation, steamed sweet bun.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410482269.8A CN104286684A (en) | 2014-09-22 | 2014-09-22 | Preparation method of tuna steamed buns |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410482269.8A CN104286684A (en) | 2014-09-22 | 2014-09-22 | Preparation method of tuna steamed buns |
Publications (1)
Publication Number | Publication Date |
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CN104286684A true CN104286684A (en) | 2015-01-21 |
Family
ID=52306854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410482269.8A Pending CN104286684A (en) | 2014-09-22 | 2014-09-22 | Preparation method of tuna steamed buns |
Country Status (1)
Country | Link |
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CN (1) | CN104286684A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771123A (en) * | 2018-06-20 | 2018-11-09 | 上海海洋大学 | A kind of minced fillet steamed bun and its manufacture craft |
-
2014
- 2014-09-22 CN CN201410482269.8A patent/CN104286684A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771123A (en) * | 2018-06-20 | 2018-11-09 | 上海海洋大学 | A kind of minced fillet steamed bun and its manufacture craft |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
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WD01 | Invention patent application deemed withdrawn after publication |