CN104277947A - Nano gold caterpillar fungus and mulberry wine and production process thereof - Google Patents
Nano gold caterpillar fungus and mulberry wine and production process thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention relates to nano gold caterpillar fungus and mulberry wine prepared from the following raw materials in parts by weight: 2 parts of nano gold caterpillar fungus powder, 0-10 parts of mulberry, 498 parts of drinking wine and 0-30 parts of edible sugar, wherein the preparation of the nano gold caterpillar fungus powder comprises the following steps: firstly, crushing gold caterpillar fungus into coarse powder of which the grain sizes are 120-180 microns; crushing gold caterpillar fungus coarse powder again by virtue of a ball grinder, wherein the ball grinder is cooled by virtue of jacketed circulating water of a tank body; and continuously crushing for 8 hours until the grain sizes are 10-300 nanometers, so as to obtain the nano gold caterpillar fungus powder. The invention also relates to a production process of the nano gold caterpillar fungus and mulberry wine. The process comprises the following steps: fermenting; blending; freezing; bulking and the like. The nano gold caterpillar fungus and mulberry wine has the beneficial effects that the effective components of the gold caterpillar fungus are well exerted, and the utilization of the effective components of the gold caterpillar fungus by a human body is improved.
Description
Technical field
The present invention relates to a kind of nanometer gold Chinese caterpillar fungus morat, also relate to a kind of production technique of nanometer gold Chinese caterpillar fungus morat.
Background technology
Gold Chinese caterpillar fungus has another name called Cordyceps militaris (L.) Link., Cordyceps militaris, Cordyceps militaris (L.) Link., for propagating Chinese caterpillar fungus artificially, the golden Chinese caterpillar fungus cultivated shows containing compositions such as ucleosides, polyose, cordycepin, sterols through modern pharmacy research, it is to immunity system, the disease such as neural system and cardiovascular systems has result for the treatment of, and has antitumor and antitumous effect.Gold Chinese caterpillar fungus belongs to new resource food, edible safety.
Mulberries are again sorosis, mulberry jujube, black mulberry, Sang Shi, Fructus Mori, Zijin jujube, and mulberries are sweet in flavor and cold in property, are improved skin blood supply, nutrition skin, make the delicate and black outbreak use of skin, and can delay senility.Mulberries have immunologic enhancement.Mulberries have effect of gain to spleen, have enhancement to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents oligoleukocythemia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia.
In prior art, golden Chinese caterpillar fungus alcoholic method is few, and existing golden cordyceps militaris liquor adopts processing procedure, loses in the brewed part effective constituent that removes slag, and this makes the effective constituent of golden Chinese caterpillar fungus can not get playing.
Summary of the invention
The present invention is directed to above-mentioned the deficiencies in the prior art, the nanometer gold Chinese caterpillar fungus morat that a kind of absorption of human body is effective, utilization rate of active components is high is provided.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of nanometer gold Chinese caterpillar fungus morat, and it is characterized in that, it contains the raw material of following weight parts: 2 parts, nanometer gold Chinese caterpillar fungus powder, mulberries 0-10 part, beverage wine 498 parts, sugar 0-30 part;
The preparation of wherein said nanometer gold Chinese caterpillar fungus powder: first golden Chinese caterpillar fungus is ground into meal, coarse granularity is 120-180 μm, then golden Chinese caterpillar fungus meal ball mill is pulverized again, described ball mill adopts tank body chuck circulating water, continuous pulverizing 8h, reaching granularity is 10-300nm, obtains nanometer gold Chinese caterpillar fungus powder;
Described beverage wine is the one in edible ethanol, rice wine, grape wine and 8-65 degree grain wine.
On the basis of technique scheme, the present invention can also do following improvement.
Further, it also contains the raw material of following weight parts: red deer whip 0.5 part, wide dog whip 0.5 part, pizzle 0.5 part, 0.5 part, almond, Chinese cassia tree 0.5 part, longan 0.5 part, Semen Myristicae 0.5 part, wolfberry fruit 0.5 part, 0.5 part, Poria cocos, 0.5 part, date.
The present invention also provides a kind of production technique of nanometer gold Chinese caterpillar fungus morat, comprises the steps:
(1) add in tank according to weight by mulberries 0-10 part, beverage wine 498 parts and sugar 0-30 part, mix rear sealing sealing, control product temperature is 15 ~ 25 DEG C, carries out more than lixiviate fermentation two weeks, obtains fermented liquid;
Wherein mulberries need through pre-treatment before adding fermentor tank;
(2) fermented liquid in step (1) is allocated, obtain allocating wine;
(3) the allotment wine in step (2) is filtered removal residue, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is more than 100 hours, after then insulation is filtered, adds 2 parts, nanometer gold Chinese caterpillar fungus powder, is down to room temperature;
(4) by filling for the wine liquid of being down to room temperature in step (3), sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus morat is after the assay was approved.
Mulberries pre-treatment described in step (1) comprises cleans, removes stalk, drip washing and defibrination.
The material of fermentor tank described in step (1) be porcelain, pottery, stainless steel, plastics and wooden in one
Kind.
Sugar described in step (1) is the one in rock sugar, white sugar and caster sugar.
The invention has the beneficial effects as follows: nanometer gold Chinese caterpillar fungus morat golden Chinese caterpillar fungus is processed into nanoscale powder directly join in wine, solve the difficult problem that the brewed part effect composition that removes slag is lost, this makes the effective constituent of Chinese caterpillar fungus better be played, and improves the utilization of human body to golden Chinese caterpillar fungus effective constituent; And the preparation of nanometer Chinese caterpillar fungus powder adopts tank body chuck circulating water, grinding time was made in the past continuously a long difficult problem not solved.
Embodiment
Be described below in conjunction with to principle of the present invention and feature, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
A production technique for nanometer gold Chinese caterpillar fungus mulberries sweet wine, comprises the steps:
(1) 100 kilograms of mulberries are pumped into fermentor tank with after ultra micro paste mill grinding after cleaning, go stalk, drip washing, then add 60 kilograms of sugar, add 4980 kilograms of beverage wines, mix rear sealing sealing, control product temperature is 15 ~ 25 DEG C, carries out more than lixiviate two weeks, obtains fermented liquid;
(2) utilize the fermented liquid in step (1) to allocate, obtain sugared content 30g/L, allotment wine that alcoholic strength reaches 30% (vol);
(3) the allotment wine in step (2) is filtered removal residue, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is 100 hours, after then insulation is filtered, adds 20 kilograms of nanometer gold Chinese caterpillar fungus powder, is down to room temperature;
(4) by filling for the wine liquid of being down to room temperature in step (3), sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus mulberries sweet wine is after the assay was approved.
Embodiment 2
A production technique for nanometer gold Chinese caterpillar fungus morat, comprises the steps:
(1) 100 kilograms of mulberries are pumped into fermentor tank with after ultra micro paste mill grinding after cleaning, go stalk, drip washing, add 4980 kilograms of beverage wines, sealing sealing, control product temperature is 15 ~ 25 DEG C, carry out more than fermentation two weeks, the sugared content to wine that ferments is reduced to below 4g/L, and alcoholic strength reaches 12% (vol), terminate fermentation, obtain fermented liquid;
(2) filtering fermentation liquor in step (1) is removed residue, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is more than 100 hours, after then insulation is filtered, adds 20 kilograms of nanometer gold Chinese caterpillar fungus powder, is down to room temperature;
(3) by filling for the wine liquid of being down to room temperature in step (2), sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus morat is after the assay was approved.
Described beverage wine is the one in edible ethanol, rice wine, grape wine and 8-65 degree grain wine.
Embodiment 3
Nanometer gold Chinese caterpillar fungus mulberries, without a production technique for sugar wine, comprise the steps:
(1) 100 kilograms of mulberries are pumped into fermentor tank with after ultra micro paste mill grinding after cleaning, go stalk, drip washing, add 4980 kilograms of beverage wines, sealing sealing, carries out more than lixiviate two weeks, obtains fermented liquid;
(2) utilize the fermented liquid in step (1) to allocate, obtain the allotment wine that alcoholic strength reaches 30% (vol);
(3) the allotment wine in step (2) is filtered removal residue, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is more than 100 hours, after then insulation is filtered, adds 20 kilograms of nanometer gold Chinese caterpillar fungus powder, is down to room temperature;
(4) by filling for the wine liquid of being down to room temperature in step (3), sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus mulberries are after the assay was approved without sugar wine.
Described beverage wine is the one in edible ethanol, rice wine, grape wine and 8-65 degree grain wine.
Embodiment 4
A production technique for nanometer gold Chinese caterpillar fungus mulberries sweet wine, comprises the steps:
(1) 100 kilograms of mulberries are pumped into fermentor tank with after ultra micro paste mill grinding after cleaning, go stalk, drip washing, add 4980 kilograms of beverage wines, sealing sealing, carries out more than lixiviate two weeks, obtains fermented liquid;
(2) utilize the fermented liquid in step (1) to allocate, obtain the allotment wine that alcoholic strength reaches 12% (vol);
(3) the allotment wine in step (2) is filtered removal residue, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is more than 100 hours, after then insulation is filtered, adds 20 kilograms of nanometer gold Chinese caterpillar fungus powder, is down to room temperature;
(4) by filling for the wine liquid of being down to room temperature in step (3), sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus mulberries sweet wine is after the assay was approved.
Described beverage wine is the one in edible ethanol, rice wine, grape wine and 8-65 degree grain wine.
Embodiment 5
A production technique for nanometer gold Chinese caterpillar fungus three animal penes wine, comprises the steps:
(1) 2 kilograms of red deer whips, 2 kilograms wide dog whips, 2 kilograms of pizzle, 2 kilograms of almonds, 2 kilograms of Chinese cassia trees, 2 kilograms of longan, 2 kilograms of Semen Myristicaes, 2 kilograms of wolfberry fruit, 2 kilograms of Poria cocos, 2 kilograms of dates are added fermentor tank, pour 996 kilograms of white wine 30-70% (vol) into, mix rear sealing sealing, control product temperature is 15 ~ 25 DEG C, lixiviate 30-45 days;
(2) the wine liquid soaked through 30-45 days is removed residue by filtering, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is more than 100 hours, after then insulation is filtered, adds 40 kilograms of nanometer gold Chinese caterpillar fungus powder;
(3) by filling for the wine liquid of being down to room temperature, sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus three animal penes wine is after the assay was approved.
The present invention can summarize with other the specific form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit the present invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (6)
1. a nanometer gold Chinese caterpillar fungus morat, is characterized in that, it contains the raw material of following weight parts: 2 parts, nanometer gold Chinese caterpillar fungus powder, mulberries 0-10 part, beverage wine 498 parts, sugar 0-30 part;
The preparation of wherein said nanometer gold Chinese caterpillar fungus powder: first golden Chinese caterpillar fungus is ground into meal, coarse granularity is 120-180 μm, then golden Chinese caterpillar fungus meal ball mill is pulverized again, described ball mill adopts tank body chuck circulating water, continuous pulverizing 8h, reaching granularity is 10-300nm, obtains nanometer gold Chinese caterpillar fungus powder;
Described beverage wine is the one in edible ethanol, rice wine, grape wine and 8-65 degree grain wine.
2. nanometer gold Chinese caterpillar fungus morat according to claim 1, it is characterized in that, it also contains the raw material of following weight parts: red deer whip 1 part, wide dog whip 1 part, pizzle 1 part, 1 part, almond, Chinese cassia tree 1 part, longan 1 part, Semen Myristicae 1 part, wolfberry fruit 1 part, 1 part, Poria cocos, 1 part, date.
3. a production technique for nanometer gold Chinese caterpillar fungus morat as claimed in claim 1 or 2, is characterized in that, comprise the steps:
(1) add in tank according to weight by mulberries 0-10 part, beverage wine 498 parts and sugar 0-30 part, mix rear sealing sealing, control product temperature is 15 ~ 25 DEG C, carries out more than lixiviate fermentation two weeks, obtains fermented liquid;
Wherein mulberries need through pre-treatment before adding fermentor tank;
(2) fermented liquid in step (1) is allocated, obtain allocating wine;
(3) the allotment wine in step (2) is filtered removal residue, pour in refrigerated cylinder, refrigerated cylinder temperature is 0-0.5 DEG C, and freezing time is more than 100 hours, after then insulation is filtered, adds 2 parts, nanometer gold Chinese caterpillar fungus powder, is down to room temperature;
(4) by filling for the wine liquid of being down to room temperature in step (3), sealing, labeling, vanning, nanometer gold Chinese caterpillar fungus morat is after the assay was approved.
4. production technique according to claim 3, is characterized in that, mulberries pre-treatment described in step (1) comprises cleans, removes stalk, drip washing and defibrination.
5. production technique according to claim 4, is characterized in that, the material of fermentor tank described in step (1) be porcelain, pottery, stainless steel, plastics and wooden in one.
6. production technique according to claim 5, is characterized in that, sugar described in step (1) is the one in rock sugar, white sugar and caster sugar.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310617985.8A CN104277947A (en) | 2013-11-29 | 2013-11-29 | Nano gold caterpillar fungus and mulberry wine and production process thereof |
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| CN201310617985.8A CN104277947A (en) | 2013-11-29 | 2013-11-29 | Nano gold caterpillar fungus and mulberry wine and production process thereof |
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| CN102703288A (en) * | 2012-05-23 | 2012-10-03 | 冷振民 | Cordyceps sinensis three-animal-penis wine and method for producing cordyceps sinensis three-animal-penis wine |
| CN102787051A (en) * | 2012-08-23 | 2012-11-21 | 杜根娣 | Gold cordyceps yellow wine and production process thereof |
| CN103103093A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof |
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2013
- 2013-11-29 CN CN201310617985.8A patent/CN104277947A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731676A (en) * | 2009-12-26 | 2010-06-16 | 郑波 | Nourishing and health preserving sea cucumber food and processing method thereof |
| CN102631377A (en) * | 2012-04-28 | 2012-08-15 | 三普药业股份有限公司 | Cordyceps sinensis freeze-dried nano powder tablet and preparation method thereof |
| CN102703288A (en) * | 2012-05-23 | 2012-10-03 | 冷振民 | Cordyceps sinensis three-animal-penis wine and method for producing cordyceps sinensis three-animal-penis wine |
| CN102787051A (en) * | 2012-08-23 | 2012-11-21 | 杜根娣 | Gold cordyceps yellow wine and production process thereof |
| CN103103093A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof |
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Application publication date: 20150114 |
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