CN104273610A - Fruit juice beverage containing kiwano and pineapple - Google Patents
Fruit juice beverage containing kiwano and pineapple Download PDFInfo
- Publication number
- CN104273610A CN104273610A CN201410585786.8A CN201410585786A CN104273610A CN 104273610 A CN104273610 A CN 104273610A CN 201410585786 A CN201410585786 A CN 201410585786A CN 104273610 A CN104273610 A CN 104273610A
- Authority
- CN
- China
- Prior art keywords
- fruit
- pineapple
- sea cucumber
- kiwano
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 19
- 244000099147 Ananas comosus Species 0.000 title claims abstract description 18
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 11
- 235000013554 Cucumis metuliferus Nutrition 0.000 title abstract 3
- 244000308746 Cucumis metuliferus Species 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 45
- 241000251511 Holothuroidea Species 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000012907 honey Nutrition 0.000 claims description 10
- 239000003381 stabilizer Substances 0.000 claims description 10
- 235000013997 pineapple juice Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000607479 Yersinia pestis Species 0.000 description 6
- 238000010009 beating Methods 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 210000002615 epidermis Anatomy 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000234671 Ananas Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- FPVGTPBMTFTMRT-NSKUCRDLSA-L fast yellow Chemical compound [Na+].[Na+].C1=C(S([O-])(=O)=O)C(N)=CC=C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 FPVGTPBMTFTMRT-NSKUCRDLSA-L 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a beverage which is mainly prepared from kiwano and pineapple. The way of eating fruits is changed and fruit ingredients are reasonably matched. The fruit juice beverage disclosed by the invention not only solves problems on original fruit taste and shelf life, but also solves problems on transportation and market sales of kiwano.
Description
Technical field
The present invention relates to a kind of fruit drink, be specifically related to sea cucumber fruit, pineapple is the bland of main component.
Background technology
Sea cucumber fruit also cries Mars fruit, fire ginseng fruit originates in African Kalahari Desert, for liana trailing plant, equally climb frame growth like cucurbit, open chrysanthemum, fruit appearance golden yellow shape as mango, appearance is barbed, very beautiful charming, abroad legend it be peculiar fruit from Mars, so cry as Mars fruit, form sea cucumber again, so also cry plant sea cucumber.All there is cultivation on the ground such as present New Zealand, the U.S., Australia, Germany, the fruit of annual Multiple harvests, fruit is as sea cucumber, again like barbed olive-type melon, can directly suck with suction pipe, succulence, taste, like three kinds of mixing of banana, lemon and cucumber, also at home Imported Fruits market appears recently.The fine and smooth seediness of its meat, in gel as cucumber, taste is fresh and sweet, after eating, have slight lingering fragrance in the mouth, contained nutrition is not second to car li son, vitamin contained by it can play Anshen Bunao, the effect of strong blood of being indecisive and changeable, be well suited for elderly, mental worker eats, sea cucumber fruit is " toxin expelling in global known fruit, weight reducing, beauty treatment, slim " star, like the Gospel of Mrs cuisines, its VC content is extra-high, containing unique crude fibre in green flesh, fast of energy eliminates the greasy feeling after plenty of meat and fish, the discomfort that balance abatement high protein diet brings, long-term eating has beauty treatment weight reducing effect
Pineapple, containing organic acid, amino acid, protein, fat and Alphalin BCG; Core yellow acid, carrotene, thiamine, dietary fiber; Inorganic constituents is as iron, magnesium, potassium, sodium, calcium, phosphorus etc.
At present, sea cucumber fruit mostly generally is directly edible, and will add the auxiliary food materials such as honey time edible, and due to the special structure of sea cucumber fruit, make edible very inconvenient, therefore will under the nutritive value prerequisite retaining sea cucumber fruit, increase and improve sea cucumber fruit eating method and mouthfeel very necessary.
Summary of the invention
The invention provides a kind of fruit drink containing sea cucumber fruit, pineapple, change fruit edible way, carry out reasonably combined to the composition of fruit, the problem such as not only solve the mouthfeel of original fruit, guarantee the quality, more solve transport and sea cucumber fruit market sale problem.
The present invention is specifically by following scheme implementation:
A fruit drink containing sea cucumber fruit, pineapple, its composition is (mass percent): sea cucumber fruit juice 17-28%, pineapple juice 25-45%, honey 5-15%, edible salt 1-3%, stabilizing agent 1%, water surplus.
(1) select fresh, without disease and pest and the intact ripe sea cucumber fruit of fruit, clean epidermis, cutting is shelled, and takes out pulp.In sea cucumber fruit: the ratio of water=2:1 puts into beater crushing and beating, and 200 eye mesh screen 4 layers filtration, obtain sea cucumber fruit juice, obtain concentrate after concentrated for subsequent use.
(2) select fresh, without disease and pest and pineapple, clean after epidermis and remove the peel, pineapple is cut into the fritter of 3 centimeter square, in pineapple: the ratio of water=2:1 puts into beater crushing and beating, 200 eye mesh screen 4 layers filtration, obtain pineapple juice, obtain concentrate for subsequent use after concentrated.
(3) get the corresponding juice of (1)-(2) step gained according to formula rate to mix, add edible salt, honey and stabilizing agent, stabilizing agent in advance stirring and dissolving in the hot water before addition, degassed, sterilization, canned.
For obtaining suitable formula, inventors performed multiple orthogonal test:
Mouthfeel test employing 6 kinds of proportionings are deployed into corresponding fruit juice respectively, and test crowd, for randomly drawing, tests total 50 people, and everyone gives a mark after tasting 6 kinds of samples respectively, averages.Can be seen by test, the fruit juice ratio obatained score of No. 3 result of the tests is comparatively outstanding, can be accepted by most people.
Edible salt, honey add mouthfeel test
Can draw from test, edible salt, honey addition are more applicable in 2,3,6 schemes.
concrete enforcement
Embodiment 1
A fruit drink containing sea cucumber fruit, pineapple, its composition is (mass percent): sea cucumber fruit juice 28%, pineapple juice 45%, honey 10%, edible salt 3%, stabilizing agent 1%, water surplus.
(1) select fresh, without disease and pest and the intact ripe sea cucumber fruit of fruit, clean epidermis, cutting is shelled, and takes out pulp.In sea cucumber fruit: the ratio of water=2:1 puts into beater crushing and beating, and 200 eye mesh screen 4 layers filtration, obtain sea cucumber fruit juice, obtain concentrate after concentrated for subsequent use.
(2) select fresh, without disease and pest and pineapple, clean after epidermis and remove the peel, pineapple is cut into the fritter of 3 centimeter square, in pineapple: the ratio of water=2:1 puts into beater crushing and beating, 200 eye mesh screen 4 layers filtration, obtain pineapple juice, obtain concentrate for subsequent use after concentrated.
(3) get the corresponding juice of (1)-(2) step gained according to formula rate to mix, add honey and stabilizing agent, stabilizing agent in advance stirring and dissolving in the hot water before addition, degassed, sterilization, canned.
Embodiment 2
A fruit drink containing sea cucumber fruit, pineapple, its composition is (mass percent): sea cucumber fruit juice 26%, pineapple juice 40%, honey 10%, edible salt 2%, stabilizing agent 1%, water surplus.
(1) select fresh, without disease and pest and the intact ripe sea cucumber fruit of fruit, clean epidermis, cutting is shelled, and takes out pulp.In sea cucumber fruit: the ratio of water=2:1 puts into beater crushing and beating, and 200 eye mesh screen 4 layers filtration, obtain sea cucumber fruit juice, obtain concentrate after concentrated for subsequent use.
(2) select fresh, without disease and pest and pineapple, clean after epidermis and remove the peel, pineapple is cut into the fritter of 3 centimeter square, in pineapple: the ratio of water=2:1 puts into beater crushing and beating, 200 eye mesh screen 4 layers filtration, obtain pineapple juice, obtain concentrate for subsequent use after concentrated.
(3) get the corresponding juice of (1)-(2) step gained according to formula rate to mix, add honey and stabilizing agent, stabilizing agent in advance stirring and dissolving in the hot water before addition, degassed, sterilization, canned.
Claims (1)
1. the fruit drink containing sea cucumber fruit, pineapple, its composition of its feature is: sea cucumber fruit juice 17-28%, pineapple juice 25-45%, honey 5-15%, edible salt 1-3%, stabilizing agent 1%, water surplus, and the percentage of each composition is mass percent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410585786.8A CN104273610A (en) | 2014-10-28 | 2014-10-28 | Fruit juice beverage containing kiwano and pineapple |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410585786.8A CN104273610A (en) | 2014-10-28 | 2014-10-28 | Fruit juice beverage containing kiwano and pineapple |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104273610A true CN104273610A (en) | 2015-01-14 |
Family
ID=52249349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410585786.8A Pending CN104273610A (en) | 2014-10-28 | 2014-10-28 | Fruit juice beverage containing kiwano and pineapple |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104273610A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007103688A2 (en) * | 2006-03-08 | 2007-09-13 | Nutraterra, Llc | Botanical dispersions |
| CN102369865A (en) * | 2010-08-13 | 2012-03-14 | 中国农业科学院郑州果树研究所 | Method for producing seedless fruits of horned cucumbers |
-
2014
- 2014-10-28 CN CN201410585786.8A patent/CN104273610A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007103688A2 (en) * | 2006-03-08 | 2007-09-13 | Nutraterra, Llc | Botanical dispersions |
| CN102369865A (en) * | 2010-08-13 | 2012-03-14 | 中国农业科学院郑州果树研究所 | Method for producing seedless fruits of horned cucumbers |
Non-Patent Citations (1)
| Title |
|---|
| 温放: "刺角瓜", 《环球人文地理》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150114 |