CN104266236A

CN104266236A - Method and device for controlling microwave oven unfreezing and microwave oven

Info

Publication number: CN104266236A
Application number: CN201410510143.7A
Authority: CN
Inventors: 贾逾泽; 唐相伟; 李燕; 黎青海
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2014-09-28
Filing date: 2014-09-28
Publication date: 2015-01-07

Abstract

The invention discloses a method for controlling the microwave oven unfreezing. The control method comprises the following steps: receiving an unfreezing instruction; starting for unfreezing; and controlling the unfreezing condition to keep the temperature of food in a microwave oven to 3 DEG C below zero to 0 DEG C. By adopting the method disclosed by the invention of the embodiment, by implementing a large quantity of considerable tests and theoretical analysis, the fact that the temperature in the range of 3 DEG C below zero to 0 DEG C can be used as the optimum final temperature for food unfreezing is found creatively, unfrozen food is relatively nutrient and sanitary, relatively easy to cut and relatively small in temperature difference, and the phenomenon of color change after cooking thoroughly is avoided. The invention also discloses a method for controlling the microwave oven unfreezing and a microwave oven.

Description

The control method of defreezing by microwave oven, device and micro-wave oven

Technical field

The present invention relates to living electric apparatus technical field, particularly relate to a kind of control method of defreezing by microwave oven, device and micro-wave oven.

Background technology

Along with the universal of household microwave oven and development, because the speed of microwave thawing is fast, efficiency advantages of higher, increasing people bring into use micro-wave oven to thaw to frozen food.

At present, the food (as meat, fish etc.) that in life, people buy can not once be eaten up usually, has part can be freezing to eat next time again, is therefore necessary to be studied the microwave thawing of food.

To thaw present situation to study microwave current stove, picking the micro-wave oven of 6 sections of different brands different models from the market, to thaw respectively 500g beef end with them, obtain following result:

Brand

Model

Time

Firepower

Maximum temperature

Minimum temperature

Boil variable color

Brand 1

Model 1

2′12″

Automatically

67.0℃

-2.2℃

Have

Brand 2

Model 2

15′00″

Automatically

29.6℃

-1.8℃

Nothing

Brand 3

Model 3

27′17″

Automatically

42.1℃

-0.5℃

Have

Brand 4

Model 4

7′00″

Automatically

48.2℃

-1.9℃

Have

Brand 5

Model 5

13′00″

Automatically

67.6℃

-1.3℃

Have

Brand 6

Model 6

11′00″

Automatically

41.9℃

-2.0℃

Have

As can be seen from the above table, all there is following problem in the micro-wave oven of most of brand: 1. thawing time is long, and the longest reaches 27 ' 17 "; 2. variable color is boiled; 3. excessive temperature differentials, highest temperature difference reaches 69.2 DEG C.Occur that the reason of these problems does not define the outlet temperature of thawing of optimum, and then the research lacked thaw routine (as firepower and time), cause defrost result undesirable, the control method of therefore thaw optimum outlet temperature and defreezing by microwave oven food is urgently studied and improves.

Summary of the invention

The present invention completes based on the following discovery of inventor:

Inventor finds, by the research of the defreezing by microwave oven present situation to different brands different model in the market, as in above-mentioned background technology introduce, for the food of the identical type of formed objects, effect after thawing is all not ideal, generally can there is following problem: thawing time is long, boil variable color, excessive temperature differentials etc. between maximum temperature and minimum temperature, and occur that the reason of these problems does not also define the terminal problem of thawing of optimum at present, and then lack the research to thaw routine (as firepower and time).

Thus, present stage, propose thaw optimum outlet temperature definition and the control method of defreezing by microwave oven food is improved, most important.

Object of the present invention is intended to solve at least to a certain extent one of technical problem existed in prior art.

For this reason, first object of the present invention is the control method proposing a kind of defreezing by microwave oven.The method carries out a large amount of experimental and theoretical analysis by inventor, innovatively finds, by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, to make the more Ensure Liquid of the food after thawing, health more, more easily cut, and the temperature difference is lower, without boiling metachromatism.

Second object of the present invention is the control method proposing a kind of defreezing by microwave oven.

3rd object of the present invention is the control method proposing a kind of defreezing by microwave oven.

4th object of the present invention is the control device proposing a kind of defreezing by microwave oven.

5th object of the present invention is the control device proposing a kind of defreezing by microwave oven.

6th object of the present invention is the control device proposing a kind of defreezing by microwave oven.

7th object of the present invention is to propose a kind of micro-wave oven.

8th object of the present invention is to propose a kind of micro-wave oven.

9th object of the present invention is to propose a kind of micro-wave oven.

To achieve these goals, the control method of the defreezing by microwave oven of first aspect present invention embodiment, comprising: receive instruction of thawing; Start and thaw; And control thawing condition remains on-3-0 DEG C to make the temperature of the food in described micro-wave oven.

According to the control method of the defreezing by microwave oven of the embodiment of the present invention, first can receive instruction of thawing, can start afterwards and thaw, and control thawing condition and remain on-3-0 DEG C to make the temperature of the food in micro-wave oven, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

According to one embodiment of present invention, described control thawing condition specifically comprise control thawing time, thaw heating power or heating direction in one or more.

According to one embodiment of present invention, described food is meat or fish.

To achieve these goals, the control method of the defreezing by microwave oven of second aspect present invention embodiment, comprising: receive instruction of thawing; Start and thaw; And control thawing condition remains on-3-0 DEG C to make the temperature of the food in described micro-wave oven after thawing.

According to the control method of the defreezing by microwave oven of the embodiment of the present invention, first can receive instruction of thawing, can start afterwards and thaw, and control thawing condition and after thawing, remain on-3-0 DEG C to make the temperature of the food in micro-wave oven, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the control method of the defreezing by microwave oven of third aspect present invention embodiment, in course of defrosting, detect the temperature of the food in described micro-wave oven, and the temperature controlling food described in course of defrosting is lower than-3-0 DEG C, and the temperature of described food remains on-3-0 DEG C after thawing.

According to the control method of the defreezing by microwave oven of the embodiment of the present invention, in course of defrosting, the temperature of the food in micro-wave oven can be detected in real time, and the temperature controlling food in course of defrosting is lower than-3-0 DEG C, and the temperature of food remains on-3-0 DEG C after thawing, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the control device of the defreezing by microwave oven of fourth aspect present invention embodiment, comprising: receiver module, for receiving instruction of thawing; Thawing module, thawing for starting; And control module, remain on-3-0 DEG C for controlling thawing condition to make the temperature of the food in described micro-wave oven.

According to the control device of the defreezing by microwave oven of the embodiment of the present invention, instruction of thawing is received by receiver module, module of thawing starts thaws, control module controls thawing condition and remains on-3-0 DEG C to make the temperature of the food in micro-wave oven, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the control device of the defreezing by microwave oven of fifth aspect present invention embodiment, comprising: receiver module, for receiving instruction of thawing; Thawing module, thawing for starting; And control module, after thawing, remain on-3-0 DEG C to make the temperature of the food in described micro-wave oven for controlling thawing condition.

According to the control device of the defreezing by microwave oven of the embodiment of the present invention, receiver module receives instruction of thawing, module of thawing starts thaws, control module controls thawing condition and after thawing, remains on-3-0 DEG C to make the temperature of the food in micro-wave oven, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the control device of the defreezing by microwave oven of sixth aspect present invention embodiment, in course of defrosting, detect the temperature of the food in described micro-wave oven, and the temperature controlling food described in course of defrosting is lower than-3-0 DEG C, and the temperature of described food remains on-3-0 DEG C after thawing.

According to the control device of the defreezing by microwave oven of the embodiment of the present invention, in course of defrosting, the temperature of the food in micro-wave oven can be detected in real time, and the temperature controlling food in course of defrosting is lower than-3-0 DEG C, and the temperature of food remains on-3-0 DEG C after thawing, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the micro-wave oven of seventh aspect present invention embodiment, comprises the control device of the defreezing by microwave oven of fourth aspect present invention embodiment.

According to the micro-wave oven of the embodiment of the present invention, instruction of thawing is received by the receiver module in control device, module of thawing starts thaws, control module controls thawing condition and remains on-3-0 DEG C to make the temperature of the food in micro-wave oven, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the micro-wave oven of eighth aspect present invention embodiment, comprises the control device of the defreezing by microwave oven of fifth aspect present invention embodiment.

According to the micro-wave oven of the embodiment of the present invention, instruction of thawing is received by the receiver module in control device, module of thawing starts thaws, control module controls thawing condition and after thawing, remains on-3-0 DEG C to make the temperature of the food in micro-wave oven, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

To achieve these goals, the micro-wave oven of ninth aspect present invention embodiment, comprises, the control device of the defreezing by microwave oven of sixth aspect present invention embodiment.

According to the micro-wave oven of the embodiment of the present invention, in course of defrosting, the temperature of the food in micro-wave oven can be detected in real time, and the temperature controlling food in course of defrosting is lower than-3-0 DEG C, and the temperature of food remains on-3-0 DEG C after thawing, by a large amount of experimental and theoretical analysis, innovatively find by using the optimum outlet temperature of the temperature within the scope of-3-0 DEG C as food thawing, at least to have the following advantages: (1) thaw after food more Ensure Liquid; (2) health more of the food after thawing; (3) the food temperature difference after thawing is lower, without boiling metachromatism; (4) the food shears shear force after thawing is moderate, more easily cuts and operates.

The aspect that the present invention adds and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.

Accompanying drawing explanation

The present invention above-mentioned and/or additional aspect and advantage will become obvious and easy understand from the following description of the accompanying drawings of embodiments, wherein:

Fig. 1 is the flow chart of the control method of defreezing by microwave oven according to an embodiment of the invention;

Fig. 2 chooses the schematic diagram of 12 somes when being and measuring food temperature according to an embodiment of the invention;

Fig. 3 be according to an embodiment of the invention defreezing by microwave oven meat time meat the exemplary plot of temperature curve;

Fig. 4 (a) is the exemplary plot of the temperature difference of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 4 (b) is the exemplary plot of the temperature difference of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 4 (c) is the exemplary plot of the temperature difference of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 4 (d) is the exemplary plot of the temperature difference of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 5 (a) is the exemplary plot of the purge loss of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 5 (b) is the exemplary plot of the purge loss of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 5 (c) is the exemplary plot of the purge loss of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 5 (d) is the exemplary plot of the purge loss of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 6 (a) is the exemplary plot of the protein content of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 6 (b) is the exemplary plot of the protein content of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 6 (c) is the exemplary plot of the protein content of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 6 (d) is the exemplary plot of the protein content of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 7 (a) is the exemplary plot of the moisture of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 7 (b) is the exemplary plot of the moisture of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 7 (c) is the exemplary plot of the moisture of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 7 (d) is the exemplary plot of the moisture of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 8 (a) is the exemplary plot of the shearing force of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 8 (b) is the exemplary plot of the shearing force of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 8 (c) is the exemplary plot of the shearing force of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 8 (d) is the exemplary plot of the shearing force of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 9 (a) is the exemplary plot of the yellowing of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 9 (b) is the exemplary plot of the yellowing of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 9 (c) is the exemplary plot of the yellowing of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Fig. 9 (d) is the exemplary plot of the yellowing of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Figure 10 (a) is the exemplary plot of the total plate count of griskin after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Figure 10 (b) is the exemplary plot of the total plate count of the flesh of fish after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Figure 10 (c) is the exemplary plot of the total plate count of chicken after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Figure 10 (d) is the exemplary plot of the total plate count of beef after different thaw point terminal thaws of Different Weight according to an embodiment of the invention;

Figure 11 is the exemplary plot of the thawing rate of different according to an embodiment of the invention food Different Weight after different thaw point terminal thaws;

Figure 12 is the structural representation of the control device of defreezing by microwave oven according to an embodiment of the invention;

Figure 13 is the flow chart of the control method of defreezing by microwave oven in accordance with another embodiment of the present invention;

Figure 14 is the structural representation of the control of defreezing by microwave oven in accordance with another embodiment of the present invention.

Reference numeral:

Receiver module 110, module of thawing 120, control module 230, receiver module 210, module of thawing 220 and control module 230.

Detailed description of the invention

Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the present invention, and can not limitation of the present invention be interpreted as.

Below with reference to the accompanying drawings the control method of the defreezing by microwave oven of the embodiment of the present invention, device and micro-wave oven are described.

Fig. 1 is the flow chart of the control method of defreezing by microwave oven according to an embodiment of the invention.As shown in Figure 1, the control method of this defreezing by microwave oven can comprise:

S101, receives instruction of thawing.

For example, suppose that the control method of defreezing by microwave oven can be applicable in micro-wave oven, micro-wave oven can be user and provides the button with defrosting function, when user by put into wait the food thawed micro-wave oven thaw time, to thaw instruction by button input.Wherein, according to one embodiment of present invention, food can be meat or fish.

S102, starts and thaws.

Such as, micro-wave oven, after receiving instruction of thawing, can start defrosting function to thaw.

S103, controls thawing condition and remains on-3-0 DEG C to make the temperature of the food in micro-wave oven.

Wherein, according to one embodiment of present invention, control thawing condition can specifically comprise control thawing time, thaw in heating power or heating direction etc. one or more.

Particularly, by controlling thawing condition (as thawing time and/or thaw heating power and/or heating direction etc.) to make the temperature of the food in micro-wave oven remain on-3-0 DEG C.Such as, in course of defrosting, when detecting that the temperature of foods in microwave oven is less than-20 DEG C (as food has just been placed in micro-wave oven), by increasing the heating power that thaws to accelerate the process of thawing, when the Current Temperatures of foods in microwave oven being detected for-5 DEG C, can reduce thaw heating power and control to the heating power that thaws accordingly, make the temperature of the food in micro-wave oven remain on-3-0 DEG C, also can control heating direction simultaneously and evenly thaw to make food.

It should be noted that, in an embodiment of the present invention, as shown in Figure 2,12 points can be chosen from the food micro-wave oven, and respectively temperature survey (as detected the temperature of each point 1/2 At The Height) is carried out to these 12 points, within the scope of-3-0 DEG C, this food can be claimed when there being more than 80% (namely more than 10 points) in measurement 12 points to be-3-0 DEG C of thawed foodstuff.Wherein, as shown in Figure 2, the row at point 1 place account for the length on 1/5 long limit apart from edge, the row at point 4 places account for the length on 1/5 long limit apart from edge, the line-spacing edge at point 1 place accounts for the length of 1/4 minor face, the line-spacing edge at point 9 places accounts for the length of 1/4 minor face, and edge four point (namely put 1, put 4, put 9, put 12) accounts for 1/5 cornerwise length apart from corner.

Also it should be noted that, inventor is drawn will be treated that thawed foodstuff remains on-3-0 DEG C by defreezing by microwave oven to make the temperature of food by lot of experimental data, improve the nutrition retention rate of food, and microbial contamination is few, does not affect the cutting to thawed foodstuff simultaneously.

This is that microwave thaws due to what mainly utilize during defreezing by microwave oven, and namely microwave directly acts on and treats on thawed foodstuff, inside and outsidely heats simultaneously, do not need conduct radiation, no matter have tight to thaw.Because microwave thawing is generated heat by the loss of absorbing medium, therefore the heating of loss the greater is very fast.Water absorbs the strongest medium of microwave, therefore very effective to the material heating that water content is large.Due to a large amount of microwaves could be absorbed after the hydrone in thawed foodstuff only thaws, and the hydrone of imprison in crystalline ice can not absorb microwave, therefore, when food also exists crystalline ice, the variations in temperature of food is little, but after the crystalline ice of food is melted, the temperature of food can change rapidly.As shown in Figure 3, inventor carries out picture analysis through test of many times according to select 5 experimental datas, and the known variations in temperature at the interval food that thaws is relatively more steady, because food also has crystalline ice, so the variations in temperature of food is little; When more than 0 DEG C, because crystalline ice is melted gradually, cause absorbing the aqueous medium of microwave and become many gradually, thus cause the temperature of food to increase continuously and healthily, and food may be caused like this to become the problem such as ripe.Therefore ,-3-0 DEG C of the interval that thaws as food is selected.Clearly recognize to make those skilled in the art the benefit that-3-0 DEG C of thawed foodstuff brings below in conjunction with experimental data.

The temperature difference analysis of embodiment 1 ,-3-0 DEG C thawed foodstuff

1, choosing food is respectively griskin, the flesh of fish, chicken and beef, and chooses often kind of food 100g (gram), 200g, 300g, 400g and 500g respectively.

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin measuring 100g, 200g, 300g, 400g and 500g respectively respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after the maximum temperature of cube meat, and measure its minimum temperature respectively, the griskin that can draw 100g, 200g, 300g, 400g and 500g respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after the temperature difference.As shown in table 1 below, for inventor therefrom selects through test of many times the experimental data that 5 parallel laboratory tests obtain.

Table 1

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 2 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 2

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 3 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 3

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 4 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 4

2, result of the test, the chart of Fig. 4 (a) for drawing according to class mean every in table 1, the chart of Fig. 4 (b) for drawing according to class mean every in table 2, the chart of Fig. 4 (c) for drawing according to class mean every in table 3, the chart of Fig. 4 (d) for drawing according to class mean every in table 4, by Fig. 4 (a), Fig. 4 (b), Fig. 4 (c) and Fig. 4 (d) is known, the temperature difference of different food Different Weight after different thaw point terminal thaws is also different, and the temperature of food after thawing is when remaining on-3-0 DEG C of scope, significantly reduce relative to the food temperature difference of temperature more than 0 DEG C after thawing, thaw more even.

The purge loss analysis of embodiment 2 ,-3-0 DEG C thawed foodstuff

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin calculating 100g, 200g, 300g, 400g and 500g by formula " gravy amount/cube meat gross weight * 100% " respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after purge loss.As shown in table 5 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 5

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 6 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 6

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 7 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 7

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in the following Table 8, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 8

2, result of the test, the chart of Fig. 5 (a) for drawing according to class mean every in table 5, the chart of Fig. 5 (b) for drawing according to class mean every in table 6, the chart of Fig. 5 (c) for drawing according to class mean every in table 7, the chart of Fig. 5 (d) for drawing according to class mean every in table 8, by Fig. 5 (a), Fig. 5 (b), Fig. 5 (c) and Fig. 5 (d) is known, the purge loss of different food Different Weight after different thaw point terminal thaws is also different, and the temperature of food after thawing is when remaining on-3-0 DEG C of scope, reduce obviously relative to the food purge loss of temperature after thawing more than 0 DEG C, almost there is no drip loss.

The protein content analysis of embodiment 3 ,-3-0 DEG C thawed foodstuff

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin measuring 100g, 200g, 300g, 400g and 500g by kjeldahl apparatus respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after protein content.As shown in table 9 below, for inventor therefrom selects through test of many times the experimental data that 5 parallel laboratory tests obtain.

Table 9

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 10 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 10

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 11 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 11

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 12 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 12

2, result of the test, the chart of Fig. 6 (a) for drawing according to class mean every in table 9, the chart of Fig. 6 (b) for drawing according to class mean every in table 10, the chart of Fig. 6 (c) for drawing according to class mean every in table 11, the chart of Fig. 6 (d) for drawing according to class mean every in table 12, by Fig. 6 (a), Fig. 6 (b), Fig. 6 (c) and

Fig. 6 (d) is known, the protein content of different food Different Weight after different thaw point terminal thaws is also different, and the temperature of food after thawing is when remaining on-3-0 DEG C of scope, slightly rise relative to the protein content of temperature more than 0 DEG C after thawing, be of high nutritive value.

The moisture content analysis of embodiment 4 ,-3-0 DEG C thawed foodstuff

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin measuring 100g, 200g, 300g, 400g and 500g by 105 DEG C of seasonings respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after moisture.As shown in table 13 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 13

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 14 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 14

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 15 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 15

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 16 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 16

2, result of the test, the chart of Fig. 7 (a) for drawing according to class mean every in table 13, the chart of Fig. 7 (b) for drawing according to class mean every in table 14, the chart of Fig. 7 (c) for drawing according to class mean every in table 15, the chart of Fig. 7 (d) for drawing according to class mean every in table 16, by Fig. 7 (a), Fig. 7 (b), Fig. 7 (c) and Fig. 7 (d) is known, the moisture of different food Different Weight after different thaw point terminal thaws is also different, and the temperature of food after thawing is when remaining on-3-0 DEG C of scope, slightly rise relative to the moisture of temperature more than 0 DEG C after thawing, mouthfeel is good.

The matter structure of embodiment 5 ,-3-0 DEG C thawed foodstuff is analyzed

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin measuring 100g, 200g, 300g, 400g and 500g by Texture instrument respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after shearing force.As shown in table 17 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 17

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 18 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 18

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 19 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 19

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 20 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 20

2, result of the test, the chart of Fig. 8 (a) for drawing according to class mean every in table 17, the chart of Fig. 8 (b) for drawing according to class mean every in table 18, the chart of Fig. 8 (c) for drawing according to class mean every in table 19, the chart of Fig. 8 (d) for drawing according to class mean every in table 20, by Fig. 8 (a), Fig. 8 (b), Fig. 8 (c) and Fig. 8 (d) is known, the shearing force of different food Different Weight after different thaw point terminal thaws is also different, and the temperature of food after thawing is when remaining on-3-0 DEG C of scope, slight rising is had relative to the shearing force of temperature more than 0 DEG C after thawing, but be significantly less than temperature after thawing at the food materials of about-4 DEG C, therefore more easily cut.

The yellowing analysis of embodiment 6 ,-3-0 DEG C thawed foodstuff

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin measuring 100g, 200g, 300g, 400g and 500g by colour difference meter respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after yellowing.As shown in table 21 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 21

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 22 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 22

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 23 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 23

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 24 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 24

2, result of the test, the chart of Fig. 9 (a) for drawing according to class mean every in table 21, the chart of Fig. 9 (b) for drawing according to class mean every in table 22, the chart of Fig. 9 (c) for drawing according to class mean every in table 23, the chart of Fig. 9 (d) for drawing according to class mean every in table 24, by Fig. 9 (a), Fig. 9 (b), Fig. 9 (c) and Fig. 9 (d) is known, the yellowing of different food Different Weight after different thaw point terminal thaws is also different, and the food more than 0 DEG C after thawing has obvious rising relative to temperature after thawing in the yellowing of the food of-3-0 DEG C of scope, the variable color of declaratives food, boil.

The total plate count analysis of embodiment 7 ,-3-0 DEG C thawed foodstuff

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, by dilute griskin that rear cultivation counting method measures 100g, 200g, 300g, 400g and 500g respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after total plate count.As shown in table 25 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 25

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 26 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 26

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 27 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 27

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 28 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 28

2, result of the test, the chart of Figure 10 (a) for drawing according to class mean every in table 25, the chart of Figure 10 (b) for drawing according to class mean every in table 26, the chart of Figure 10 (c) for drawing according to class mean every in table 27, the chart of Figure 10 (d) for drawing according to class mean every in table 28, by Figure 10 (a), Figure 10 (b), Figure 10 (c) and Figure 10 (d) is known, the total plate count of different food Different Weight after different thaw point terminal thaws is also different, and the temperature of food after thawing is when remaining on-3-0 DEG C of scope, obviously less relative to the total plate count of temperature more than 0 DEG C after thawing, this is because temperature is lower after thawing, microbial reproduction is slower, therefore the health more of the food after thawing.

The thawing rate analysis of embodiment 8 ,-3-0 DEG C thawed foodstuff

(1) griskin of 100g, 200g, 300g, 400g and 500g is tested respectively, first, respectively the griskin of 100g, 200g, 300g, 400g and 500g can be put into micro-wave oven to thaw, and make the temperature of the food in micro-wave oven remain on different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw).Afterwards, the griskin that the time by using in course of defrosting measures 100g, 200g, 300g, 400g and 500g respectively different thaw point terminal (be namely greater than 0 DEG C thaw, 0 DEG C thaw ,-1.5 DEG C thaw ,-3 DEG C thaw and-4 DEG C thaw) thaw after thawing rate.As shown in table 29 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 29

(2) flesh of fish of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 30 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 30

(3) chicken of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 31 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 31

(4) beef of 100g, 200g, 300g, 400g and 500g is tested respectively, the process of test is identical with method with the process of the griskin of 500g with 100g, 200g, 300g, 400g with method, can refer to the process of the griskin of above-mentioned 100g, 200g, 300g, 400g and 500g and the description of method, do not repeat them here.As shown in table 32 below, for inventor therefrom selects through test of many times all experimental datas that 5 parallel laboratory tests obtain.

Table 32

2, result of the test, inventor is by table 29 above, table 30, experimental data in table 31 and table 32 is analyzed, find that the thawing time that different food identical weight uses is identical, therefore the present embodiment represents by a chart, Figure 11 is according to table 29 (or table 30, or table 31, or table 32) in the chart that draws of every class mean, as shown in Figure 11, when the temperature of the food after thawing remains on-3-0 DEG C of scope, obviously less relative to the thawing rate of temperature more than 0 DEG C after thawing, this is because thaw, outlet temperature is lower, institute's energy requirement reduces, therefore thawing time shortens.

In sum, inventor is by a large amount of experimental and theoretical analysis, when innovatively finding by the temperature of food is controlled between-3-0 DEG C, food after thawing more Ensure Liquid, health more, more easily cuts, and the temperature difference is lower, without boiling metachromatism, therefore determine that the temperature within the scope of-3-0 DEG C is better as the optimum outlet temperature of food thawing.

Corresponding with the control method of the defreezing by microwave oven that above-described embodiment provides, another embodiment of the invention also provides a kind of control device of defreezing by microwave oven, because the control device of defreezing by microwave oven provided by the invention is corresponding with the control method of preceding embodiment defreezing by microwave oven, therefore be also applicable to the control device of the defreezing by microwave oven that the present embodiment provides at the aforementioned embodiment being applicable to the method for work of the control method of defreezing by microwave oven, be not described in detail in the present embodiment.

Figure 12 is the structural representation of the control device of defreezing by microwave oven according to an embodiment of the invention.As shown in figure 12, the control device of this defreezing by microwave oven can comprise: receiver module 110, module of thawing 120 and control module 130.

Particularly, receiver module 110 can be used for reception and to thaw instruction.Module of thawing 120 can be used for startup and thaws.Control module 130 can be used for controlling thawing condition and remains on-3-0 DEG C to make the temperature of the food in micro-wave oven.Wherein, according to one embodiment of present invention, food can be meat or fish.In addition, control thawing condition can specifically comprise control thawing time, thaw in heating power or heating direction etc. one or more.

In order to realize above-described embodiment, the invention allows for a kind of micro-wave oven, comprising the control device of above-mentioned defreezing by microwave oven embodiment illustrated in fig. 12.

It should be noted that, also can control thawing condition and after thawing, remain on-3-0 DEG C to make the temperature of the food in micro-wave oven, now food also can be described as-3-0 DEG C of thawed foodstuff.Particularly, the invention allows for the control method of another kind of defreezing by microwave oven.

Figure 13 is the flow chart of the control method of defreezing by microwave oven in accordance with another embodiment of the present invention.As shown in figure 13, the control method of this defreezing by microwave oven can comprise:

S1301, receives instruction of thawing.

S1302, starts and thaws.

S1303, controls thawing condition and after thawing, remains on-3-0 DEG C to make the temperature of the food in micro-wave oven.

Wherein, according to one embodiment of present invention, control thawing condition can specifically comprise control thawing time, thaw in heating power or heating direction etc. one or more.In addition, food can be meat or fish.

It should be noted that the benefit that the control method of the defreezing by microwave oven provided by the present embodiment makes food become-3-0 DEG C of thawed foodstuff to bring can refer to the detailed description of above-described embodiment 1-embodiment 8.Do not repeat them here.

Figure 14 is the structural representation of the control device of defreezing by microwave oven in accordance with another embodiment of the present invention.As shown in figure 14, the control device of this defreezing by microwave oven can comprise: receiver module 210, module of thawing 220 and control module 230.

Particularly, receiver module 210 can be used for reception and to thaw instruction.Module of thawing 220 can be used for startup and thaws.Control module 230 can be used for controlling thawing condition and after thawing, remains on-3-0 DEG C to make the temperature of the food in micro-wave oven.Wherein, according to one embodiment of present invention, control thawing condition can specifically comprise control thawing time, thaw in heating power or heating direction etc. one or more.In addition, food can be meat or fish.

In order to realize above-described embodiment, the invention allows for another kind of micro-wave oven, comprising the control device of above-mentioned defreezing by microwave oven embodiment illustrated in fig. 14.

The embodiment of the present invention also been proposed the control method of another kind of defreezing by microwave oven, the method is in course of defrosting, detect the temperature of the food in micro-wave oven, and the temperature controlling food in course of defrosting is lower than-3-0 DEG C, and the temperature of food remains on-3-0 DEG C after thawing.

In order to realize above-described embodiment, the present invention also been proposed the control device of another kind of defreezing by microwave oven, and this device, in course of defrosting, detects the temperature of the food in micro-wave oven, and the temperature controlling food in course of defrosting is lower than-3-0 DEG C, and the temperature of food remains on-3-0 DEG C after thawing.

In order to realize above-described embodiment, the present invention also been proposed another kind of micro-wave oven, comprises the control device of the defreezing by microwave oven of above-described embodiment.

In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this description or example and different embodiment or example can carry out combining and combining by those skilled in the art.

Describe and can be understood in flow chart or in this any process otherwise described or method, represent and comprise one or more for realizing the module of the code of the executable instruction of the step of specific logical function or process, fragment or part, and the scope of the preferred embodiment of the present invention comprises other realization, wherein can not according to order that is shown or that discuss, comprise according to involved function by the mode while of basic or by contrary order, carry out n-back test, this should understand by embodiments of the invention person of ordinary skill in the field.

In flow charts represent or in this logic otherwise described and/or step, such as, the sequencing list of the executable instruction for realizing logic function can be considered to, may be embodied in any computer-readable medium, for instruction execution system, device or equipment (as computer based system, comprise the system of processor or other can from instruction execution system, device or equipment instruction fetch and perform the system of instruction) use, or to use in conjunction with these instruction execution systems, device or equipment.With regard to this description, " computer-readable medium " can be anyly can to comprise, store, communicate, propagate or transmission procedure for instruction execution system, device or equipment or the device that uses in conjunction with these instruction execution systems, device or equipment.The example more specifically (non-exhaustive list) of computer-readable medium comprises following: the electrical connection section (electronic installation) with one or more wiring, portable computer diskette box (magnetic device), random access memory (RAM), read-only storage (ROM), erasablely edit read-only storage (EPROM or flash memory), fiber device, and portable optic disk read-only storage (CDROM).In addition, computer-readable medium can be even paper or other suitable media that can print described program thereon, because can such as by carrying out optical scanner to paper or other media, then carry out editing, decipher or carry out process with other suitable methods if desired and electronically obtain described program, be then stored in computer storage.

Should be appreciated that each several part of the present invention can realize with hardware, software, firmware or their combination.In the above-described embodiment, multiple step or method can with to store in memory and the software performed by suitable instruction execution system or firmware realize.Such as, if realized with hardware, the same in another embodiment, can realize by any one in following technology well known in the art or their combination: the discrete logic with the logic gates for realizing logic function to data-signal, there is the special IC of suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc.

Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries is that the hardware that can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, this program perform time, step comprising embodiment of the method one or a combination set of.

In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, also can be that the independent physics of unit exists, also can be integrated in a module by two or more unit.Above-mentioned integrated module both can adopt the form of hardware to realize, and the form of software function module also can be adopted to realize.If described integrated module using the form of software function module realize and as independently production marketing or use time, also can be stored in a computer read/write memory medium.

The above-mentioned storage medium mentioned can be read-only storage, disk or CD etc.Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, and those of ordinary skill in the art can change above-described embodiment within the scope of the invention, revises, replace and modification.

Claims

1. a control method for defreezing by microwave oven, is characterized in that, comprises the following steps:

Reception is thawed instruction;

Start and thaw; And

Control thawing condition and remain on-3-0 DEG C to make the temperature of the food in described micro-wave oven.

2. the control method of defreezing by microwave oven as claimed in claim 1, is characterized in that, described control thawing condition specifically comprise control thawing time, thaw in heating power or heating direction one or more.

3. the control method of defreezing by microwave oven as claimed in claim 1, it is characterized in that, described food is meat or fish.

4. a control method for defreezing by microwave oven, is characterized in that, comprises the following steps:

Reception is thawed instruction;

Start and thaw; And

Control thawing condition and after thawing, remain on-3-0 DEG C to make the temperature of the food in described micro-wave oven.

5. the control method of defreezing by microwave oven as claimed in claim 4, is characterized in that, described control thawing condition specifically comprise control thawing time, thaw in heating power or heating direction one or more.

6. the control method of defreezing by microwave oven as claimed in claim 4, it is characterized in that, described food is meat or fish.

7. the control method of a defreezing by microwave oven, it is characterized in that, in course of defrosting, detect the temperature of the food in described micro-wave oven, and the temperature controlling food described in course of defrosting is lower than-3-0 DEG C, and the temperature of described food remains on-3-0 DEG C after thawing.

8. a control device for defreezing by microwave oven, is characterized in that, comprising:

Receiver module, for receiving instruction of thawing;

Thawing module, thawing for starting; And

Control module, remains on-3-0 DEG C for controlling thawing condition to make the temperature of the food in described micro-wave oven.

9. the control device of defreezing by microwave oven as claimed in claim 8, is characterized in that, described control thawing condition specifically comprise control thawing time, thaw in heating power or heating direction one or more.

10. the control device of defreezing by microwave oven as claimed in claim 8, it is characterized in that, described food is meat or fish.

The control device of 11. 1 kinds of defreezing by microwave oven, is characterized in that, comprising:

Receiver module, for receiving instruction of thawing;

Thawing module, thawing for starting; And

Control module, remains on-3-0 DEG C to make the temperature of the food in described micro-wave oven for controlling thawing condition after thawing.

The control device of 12. defreezing by microwave oven as claimed in claim 11, is characterized in that, described control thawing condition specifically comprise control thawing time, thaw heating power or heating direction in one or more.

The control device of 13. defreezing by microwave oven as claimed in claim 11, it is characterized in that, described food is meat or fish.

The control device of 14. 1 kinds of defreezing by microwave oven, it is characterized in that, in course of defrosting, detect the temperature of the food in described micro-wave oven, and the temperature controlling food described in course of defrosting is lower than-3-0 DEG C, and the temperature of described food remains on-3-0 DEG C after thawing.

15. 1 kinds of micro-wave ovens, is characterized in that, comprising: the control device of the defreezing by microwave oven according to any one of claim 8-10.

16. 1 kinds of micro-wave ovens, is characterized in that, comprising: the control device of the defreezing by microwave oven according to any one of claim 11-13.

17. 1 kinds of micro-wave ovens, is characterized in that, comprising: the control device of defreezing by microwave oven as claimed in claim 14.