CN104256774A - Functional beverage made of ginkgo leaf and chuanminshen violaceum, and production method thereof - Google Patents
Functional beverage made of ginkgo leaf and chuanminshen violaceum, and production method thereof Download PDFInfo
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- CN104256774A CN104256774A CN201410428803.7A CN201410428803A CN104256774A CN 104256774 A CN104256774 A CN 104256774A CN 201410428803 A CN201410428803 A CN 201410428803A CN 104256774 A CN104256774 A CN 104256774A
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- ginkgo leaf
- radix chuanminshen
- ginkgo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a functional healthcare beverage, which is mainly made of ginkgo leaf and chuanminshen violaceum. The beverage is prepared by the following steps: removing impurities from ginkgo leaves, deactivating enzymes of ginkgo leaves, drying ginkgo leaves, then mixing the processed ginkgo leaves with fresh chuanminshen violaceum or dried chuanminshen violaceum; subjecting the mixture to ethanol circulation extraction so as to obtain an extract with a high content of effective components; recycling ethanol from the extract, then mixing the extract with chrysanthemum morifolium ramat, honeysuckle flower, longan, dark plum, dried orange peel, Chinese date, chrysanthemum, wolfberry, and haw, and cooking the mixture through a multi-sectional temperature controlled technology so as to obtain the functional healthcare beverage which is characterized by containing the effective components of ginkgo leaf and chuanminshen violaceum. The prepared beverage has been subjected to chemical index detections (polysaccharide, general flavone, and imperatorin) and animal experiments (experiments of coughing triggered by condensed ammonia water spraying and experiments of mouse load swimming), and the experiment results show that the beverage has certain healthcare functions of stopping coughing, calming pant, relieving fatigue, and strengthening immunity.
Description
Technical field
The present invention relates to a kind of beverage and production method thereof, particularly a kind of with ginkgo leaf and Radix Chuanminshen be primary raw material functional beverage and production method thereof.
Background technology
Radix Chuanminshen is the dry root of samphire Radix Chuanminshen (Chuanminshen violaceum Shen et Shan).Radix Chuanminshen is also known as bright ginseng, RADIX CHUNAMINSHEN, native bright ginseng, the root of straight ladybell, mainly originate in the ground such as Sichuan (Qing Beijiang, Jintang, Jianyang, Cangxi, Weiyuan, Beichuan, Pingwu, Palestine and China, Nanchuan, Langzhong), Hubei (Yichang, work as sun), be wherein with the Radix Chuanminshen quality of medicinal material produced best with Jintang, Qing Beijiang, Palestine and China and Langzhong one.Radix Chuanminshen has moistening lung for removing phlegm, yin-nourishing and stomach, flat liver removing toxic substances effect of Denging, usual amounts is 10-15g, among the people mainly as edible, is mainly used in stewing or fricassee, also as medicinal.Scientific research shows, containing compositions such as more than ten seed amino acids (3%), polysaccharide (82%), crude protein (5.5%), phosphatide (370mg/100g) in Radix Chuanminshen dry product.
Ginkgo (Ginkgo biloba L.) is the deciduous tree of Ginkgoaceae, Ginkgo, another name gingko, Gong Sunshu, dita, cattail leaf fan.Ginkgo is Relict Plant the most ancient in existing seed plant, and it becomes extinct all with the every other plant of guiding principle, is known as living fossil.Ginkgo originates in China, and now extensively plant in the whole world, it has multiple use, can be used as traditional medicine purposes and food.
Modern scientific research proves: ginkgo leaf contains more than 200 kind of medicinal ingredient, wherein flavonoids active material 46 kinds, trace element 25 kinds, 8 kinds, amino acid.Containing the multiple components that natural activity flavones and amarolide etc. are useful with health in ginkgo leaf, its diseases prevention, cure the disease, the value of body-building is early on the books in the Compendium of Material Medica of Ming Dynasty's Li Shizhen (1518-1593 A.D.), there is dissolving cholesterol, the effect of hemangiectasis, has positive effect to improving brain disorder, artery sclerosis, hypertension, dizzy, tinnitus, headache, senile dementia, failure of memory etc.Active ingredient wherein based on flavones; there is protection capillary permeability, coronary artery dilator, recovery arteries elasticity, reduce serum cholesterol, increase coronary blood flow, improve cardiovascular and cerebrovascular circulation, remove smooth muscle spasm, the effect of lax bronchus and antibacterial, nourishing brain cell and other organ, and make the blood matter in artery, peripheral vessel, capillary and cholesterol maintain peculiar effect of normal level in addition.
Summary of the invention
The technical problem to be solved in the present invention is to provide the functional beverage of a kind of ginkgo leaf and Radix Chuanminshen active ingredient, and utilizes temperature control circular flow technique to extract the method for ginkgo leaf and Radix Chuanminshen active ingredient production functional beverage.
The invention provides a kind of ginkgo leaf Radix Chuanminshen functional beverage, raw materials comprises the ginkgo leaf of 20-100 mass parts, the Radix Chuanminshen of 20-100 mass parts.
Described ginkgo leaf Radix Chuanminshen functional beverage, also comprise any one or a few of following raw materials according: the FLOS CHRYSANTHEMI from Hangzhou of China of 2-10 mass parts, the honeysuckle of 1-3 mass parts, the longan of 0.2-1 mass parts, the dark plum of 0.2-1 mass parts, the dried orange peel of 0.5-5 mass parts, the date of 0.5-3 mass parts, the matrimony vine of 0.2-1 mass parts, the hawthorn of 0.2-1 mass parts.
Described ginkgo leaf Radix Chuanminshen functional beverage, is characterized in that, also comprise the honey of 15-20 mass parts.
A production method for ginkgo leaf Radix Chuanminshen functional beverage, is characterized in that comprising the following steps: (1) ginkgo leaf completes; (2) ginkgo leaf and Radix Chuanminshen circular flow extract preparation ginkgo Radix Chuanminshen extract; (3) auxiliary material and honey is added by described ginkgo Radix Chuanminshen extract, preparation ginkgo Radix Chuanminshen beverage.
Wherein, circular flow described in step (2) extracts preparation ginkgo Radix Chuanminshen extract and comprises, a) ethanol water being, 30-70% by the ginkgo leaf completed and Radix Chuanminshen volume fraction mixes, heat and keep 1-5 hour between 50-60 DEG C, using reflux to keep concentration of alcohol; B), take out ginkgo leaf, continue to heat to 90-95 DEG C of maintenance 0.5-2 hour, uniform decrease in temperature is to room temperature, and period utilizes alcohol recovering device to reclaim ethanol, and makes total liquid volume constant.
Preferably, Radix Chuanminshen and ginkgo leaf raw material can recycle, and each circulation should utilize 5-20% new raw material to replace original raw material.
Wherein, the method preparing ginkgo Radix Chuanminshen beverage described in step (3) comprises: a), by dried auxiliary material add in described ginkgo Radix Chuanminshen extract, be heated to more than 95 DEG C in 15min, keeps 5-15 minute; B), control to be cooled to 50 DEG C, take out auxiliary material, in extract, add mass fraction is 0.2% compound debitterize fining agent, constantly stirs and keeps 1-3 hour, get supernatant stand-by between 40-50 DEG C.C), in described supernatant, honey mixing is added, bottling.
Preferably, step b) described in control cooling and control to be cooled to 70 DEG C for utilizing 25-35min, utilize 0.5-2 hour subsequently and continue control and be cooled to 50 DEG C.
Preferably, described compound debitterize fining agent is made up of following component: the magnesium silicate of 0.5-2 mass parts, the beta-schardinger dextrin-of 5-10 mass parts, the edible salt of 0.5-2 mass parts, the shitosan of 5-15 mass parts.
In the preparation method of beverage provided by the present invention, primary raw material all can limitedly recycle, and integrated artistic is applicable to industrialization continuous seepage; Effective component extracting all employs temperature control leaching process type, and overall extraction efficiency is higher, and functionality active component major part is retained; Beverage color and luster is brown-black, has moistening lung for removing phlegm and stomach promotes the production of body fluid, clearing heat and detoxicating, wind and heat dispersing, flat liver improving eyesight, the effect such as produce refreshing effect to the mind.Beverage flavor is unique, sweet acid is good to eat, nutritious, containing several functions composition, double action of quenching one's thirst and keep healthy is a kind of health drink preferably.
Detailed description of the invention
Below in conjunction with the embodiment in the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
The invention provides a kind of with Radix Chuanminshen and ginkgo for primary raw material, be aided with FLOS CHRYSANTHEMI from Hangzhou of China, honeysuckle, longan, dark plum, dried orange peel, date, chrysanthemum, honey, matrimony vine and hawthorn, to be fed intake temperature control infusion technique and seasoning by multistage, produce the method for heath-function beverage.
Embodiment one
One, the preparation of ginkgo leaf and Radix Chuanminshen extract
The microwave hot air combined pretreatment that completes of ginkgo leaf: the ginkgo leaf getting more than 3 years growth period carries out cleaning impurity elimination, and airing is carried out at outdoor temperature 20 DEG C, store stand-by after ginkgo leaf water content is lower than 20% (w/w) in 4 DEG C of refrigerators.The ginkgo leaf getting 100 parts is being preheated to 50 DEG C of microwave hot air combined green-keeping machines (the happy microwave technology Co., Ltd in Nanjing three, model: WRD2S-1), and adjustment microwave power is 1000W, and fixation time is 1min.Microwave hot air combined complete after, PPO (polyphenol oxidase) enzyme activity of ginkgo leaf is only before completing 4%, and ginkgo leaf percentage of water loss is 35%, and ginkgo leaf color is yellowish green, and the complete softness of profile is naturally curling.Whole process can make the hydrone in ginkgo leaf polarized in microwave electric field, do vibration at high speed, produce frictional heat, fresh leaf is heated by entirety in microwave, destroys rapidly the activity of enzyme in fresh leaf, prevent Polyphenols enzymatic oxidation, evaporation section moisture simultaneously, promote that inclusion transforms, ensure and the color quality that ginkgo leaf is intrinsic reach fixation effect.
Ginkgo leaf and Radix Chuanminshen active ingredient circular flow extract:
(1) ginkgo leaf that the process of 50 parts completes on average is loaded 10 cloth bags (number with A, B, C-G mark), 50 parts of Radix Chuanminshen naturally shining dry doubling chopping (particle aspect is thick is less than 2 × 2 × 1cm) on average load 9 cloth bags (number and mark with Q, R, S-Z) and mix with 600 part of 50% (v/v) ethanol water, heat and keep 50 DEG C 3 hours, therebetween use reflux keep concentration of alcohol;
(2) take out the cloth bag that packaging has ginkgo leaf, continue to heat to 93 DEG C of maintenances 1 hour, in 1 hour, uniform decrease in temperature is to room temperature 25 DEG C subsequently, and whole 2 hours periods utilized alcohol recovering device to reclaim ethanol, and makes final total liquid volume remain on 300 parts;
(3) Radix Chuanminshen and the ginkgo leaf raw material that load pouch in aforementioned (1) can be recycled, but each circulation should utilize 10% new raw material to replace original raw material, concrete operation step is: take out the raw material being numbered A and R when second time is extracted, and adds corresponding new raw material; Take out the raw material of numbering B and S when third time extracts, add new raw material; The like carry out, in time extracting for the 6th time, take out be numbered E and V raw material as waste material, put into A and the R raw material taken out early stage; After treating to have extracted for the 11st time, all raw materials can be realized and all to circulate extraction 10 times, industrialization continuous seepage can be ensured simultaneously, reach the object that feedstock circulation stream adds extraction.
Two, the preparation of ginkgo Radix Chuanminshen beverage
(4) by 5 parts of FLOS CHRYSANTHEMI from Hangzhou of China, 2 portions of honeysuckles, 0.5 portion of longan, 0.5 part of dark plum (stoning), 2 parts of dried orange peels, 1 portion of date, 0.5 portion of matrimony vine, the mixing of 0.5 part of hawthorn (above material is dry rear), load about 4 cloth bags, mix with the ginkgo leaf of 300 parts of aforementioned preparations and Radix Chuanminshen extract, in 15min, be heated to more than 95 DEG C, keep about 10 minutes;
(5) utilize 30min to control to be cooled to 70 DEG C, utilize continuation control in 1 hour to be cooled to 50 DEG C subsequently, take out the aforementioned cloth bag added.In extract, add 0.2% (w/w) compound debitterize-fining agent, this complexing agent is made up of the following material of mass component: 1 part of magnesium silicate, 8 parts of beta-schardinger dextrin-s, 1 portion of edible salt, 10 parts of shitosans.Keep 2 hours between 45 DEG C, constantly stir therebetween with debittering, peculiar smell and the precipitation that is suspended in extract, get supernatant stand-by.
(6) honey 300 portions of supernatants obtained in abovementioned steps (5) being added 18 parts mixes, and bottles.
(7) in aforementioned (4) load 4 cloth bags raw material also can recycle 5 times according to the mode in aforementioned (3).
Embodiment two
One, the preparation of ginkgo leaf and Radix Chuanminshen extract
The microwave hot air combined pretreatment that completes of ginkgo leaf: the ginkgo leaf getting more than 3 years growth period carries out cleaning impurity elimination, and airing is carried out at outdoor temperature 30 DEG C, store stand-by after ginkgo leaf water content is lower than 20% (w/w) in 4 DEG C of refrigerators.The ginkgo leaf getting 200 parts is being preheated to 50 DEG C of microwave hot air combined green-keeping machines (the happy microwave technology Co., Ltd in Nanjing three, model: WRD2S-1), and adjustment microwave power is 1000W, and fixation time is 1min.
Ginkgo leaf and Radix Chuanminshen active ingredient circular flow add extraction:
(1) ginkgo leaf that the process of 100 parts completes on average is loaded 20 cloth bags (number with 1,2,3-20 mark), 100 parts of Radix Chuanminshen naturally shining dry doubling chopping (particle aspect is thick is less than 2 × 2 × 1cm) on average load 20 cloth bags (number with 1 ', 2 ', 3 '-20 ' mark) mixes with 800 part of 70% (v/v) ethanol water, heat and keep 60 DEG C 1 hour, therebetween use reflux keep concentration of alcohol;
(2) take out the cloth bag that packaging has ginkgo leaf, continue to heat to 95 DEG C of maintenances 0.5 hour, in 1 hour, uniform decrease in temperature is to room temperature 25 DEG C subsequently, and whole period utilizes alcohol recovering device to reclaim ethanol, and makes final total liquid volume remain on 400 parts;
(3) Radix Chuanminshen and the ginkgo leaf raw material that load pouch in aforementioned (1) can be recycled, but each circulation should utilize 5% new raw material to replace original raw material, concrete operation step is: take out the raw material being numbered 1 and 1 ' when second time is extracted, and adds corresponding new raw material; Take out the raw material of numbering 2 and 2 ' when third time extracts, add new raw material; The like carry out, in time extracting for the tenth time, take out be numbered 9 and 9 ' raw material as waste material, put into 1 and the 1 ' raw material that take out early stage; After treating to have extracted for the 21st time, all raw materials can be realized and all to circulate extraction 20 times, industrialization continuous seepage can be ensured simultaneously, reach the object that feedstock circulation stream adds extraction.
Two, the preparation of ginkgo Radix Chuanminshen beverage
(4) by 2 parts of FLOS CHRYSANTHEMI from Hangzhou of China, 3 portions of honeysuckles, 0.2 portion of longan, 1 part of dark plum (stoning), 0.5 part of dried orange peel, 3 portions of dates, 1 portion of matrimony vine, the mixing of 0.2 part of hawthorn (above material is dry rear), load about 4 cloth bags, mix with the ginkgo leaf of 400 parts of aforementioned preparations and Radix Chuanminshen extract, in 15min, be heated to more than 95 DEG C, keep about 5 minutes;
(5) utilize 25min to control to be cooled to 70 DEG C, utilize continuation control in 2 hours to be cooled to 50 DEG C subsequently, take out the aforementioned cloth bag added.In extract, add 0.2% (w/w) compound debitterize-fining agent, this complexing agent is made up of the following material of mass component: 0.5 part of magnesium silicate, 10 parts of beta-schardinger dextrin-s, 0.5 portion of edible salt, 5 parts of shitosans.Keep 3 hours at 40 DEG C, constantly stir therebetween with debittering, peculiar smell and the precipitation that is suspended in extract, get supernatant stand-by.
(6) honey 400 portions of supernatants obtained in abovementioned steps (5) being added 15 parts mixes, and bottles.
(7) in aforementioned (4) load 4 cloth bags raw material also can recycle 7 times according to the mode in aforementioned (3).
Embodiment three
One, the preparation of ginkgo leaf and Radix Chuanminshen extract
The microwave hot air combined pretreatment that completes of ginkgo leaf: the ginkgo leaf getting more than 3 years growth period carries out cleaning impurity elimination, and airing is carried out at outdoor temperature 25 DEG C, store stand-by after ginkgo leaf water content is lower than 20% (w/w) in 4 DEG C of refrigerators.The ginkgo leaf getting 50 parts is being preheated to 50 DEG C of microwave hot air combined green-keeping machines (the happy microwave technology Co., Ltd in Nanjing three, model: WRD2S-1), and adjustment microwave power is 1000W, and fixation time is 1min.
Ginkgo leaf and Radix Chuanminshen active ingredient circular flow add extraction:
(1) ginkgo leaf that the process of 20 parts completes on average is loaded 5 cloth bags (number with A, B, C-E mark), 20 parts of Radix Chuanminshen naturally shining dry doubling chopping (particle aspect is thick is less than 2 × 2 × 1cm) on average load 5 cloth bags (number and mark with R, S, T-V) and mix with 400 part of 30% (v/v) ethanol water, heat and keep 55 DEG C 5 hours, therebetween use reflux keep concentration of alcohol;
(2) take out the cloth bag that packaging has ginkgo leaf, continue to heat to 90 DEG C of maintenances 2 hours, in 1 hour, uniform decrease in temperature is to room temperature 25 DEG C subsequently, and whole period utilizes alcohol recovering device to reclaim ethanol, and makes final total liquid volume remain on 200 parts;
(3) Radix Chuanminshen and the ginkgo leaf raw material that load pouch in aforementioned (1) can be recycled, but each circulation should utilize 20% new raw material to replace original raw material, concrete operation step is: take out the raw material being numbered A and R when second time is extracted, and adds corresponding new raw material; Take out the raw material of numbering B and S when third time extracts, add new raw material; The like carry out, in time extracting for the 4th time, take out be numbered D and U raw material as waste material, put into A and the R raw material taken out early stage; After treating to have extracted for the 6th time, all raw materials can be realized and all to circulate extraction 5 times, industrialization continuous seepage can be ensured simultaneously, reach the object that feedstock circulation stream adds extraction.
Two, the preparation of ginkgo Radix Chuanminshen beverage
(4) by 10 parts of FLOS CHRYSANTHEMI from Hangzhou of China, 1 portion of honeysuckle, 1 portion of longan, 0.2 part of dark plum (stoning), 5 parts of dried orange peels, 0.5 portion of date, 0.2 portion of matrimony vine, the mixing of 1 part of hawthorn (above material is dry rear), load about 4 cloth bags, mix with the ginkgo leaf of 200 parts of aforementioned preparations and Radix Chuanminshen extract, in 15min, be heated to more than 95 DEG C, keep about 15 minutes;
(5) utilize 35min to control to be cooled to 70 DEG C, utilize continuation control in 0.5 hour to be cooled to 50 DEG C subsequently, take out the aforementioned cloth bag added.In extract, add 0.2% (w/w) compound debitterize-fining agent, this complexing agent is made up of the following material of mass component: 2 parts of magnesium silicates, 5 parts of beta-schardinger dextrin-s, 2 portions of edible salts, 15 parts of shitosans.Keep 1 hour at 50 DEG C, constantly stir therebetween with debittering, peculiar smell and the precipitation that is suspended in extract, get supernatant stand-by.
(6) honey 300 portions of supernatants obtained in abovementioned steps (5) being added 20 parts mixes, and bottles.
(7) in aforementioned (4) load 4 cloth bags raw material also can recycle 6 times according to the mode in aforementioned (3).
Chemical index detection is carried out to beverage provided by the present invention, Radix Chuanminshen total starches extraction rate reached 62.4% (phend-sulphuric acid), total flavonol glycosides content reach 33.16mg/L (high performance liquid chromatography), Radix Chuanminshen Imperatorin reaches 4.17ug/L (high performance liquid chromatography).
Embodiment four
Concentrated ammonia liquor spraying lures coughs experiment
After 20 animal cleaning grade ICR mouse (male, weight 20 ± 2g) routines are raised 2 ~ 3d, be divided into A group and B group at random, often organize 10; A group substitutes the water of feeding of 50% with ginkgo leaf Radix Chuanminshen beverage of the present invention, and oral administration 7d, B group is as blank; After A group last administration 60min, A and B group mouse is placed in multi-functional lure to cough to draw breathe heavily instrument, 25% concentrated ammonia liquor spraying 30s, record self-spray terminate to occur cough time, be incubation period, more than 90s by 90s.The cough number of times of mouse in continuous record 2min, cough standard be mouse occur fast contraction of abdominal muscle, open one's mouth greatly, or with cough.Found that: average cough latent time of A group mouse is 74.6 seconds, and cough number of times is 45.1 times; Average cough latent time of B group mouse is 52.4 seconds, and cough number of times is 62.4 times.The effects such as this illustrates, this functional beverage has warm lung, cough-relieving, relieving asthma, can extend the incubation period 30% of mouse cough, and reduce cough number of times 28%.
Embodiment five
Mice burden swimming is tested
After 20 animal cleaning grade ICR mouse (male, weight 20 ± 2g) routines are raised 2 ~ 3d, be divided into A group and B group at random, often organize 10; A group substitutes the water of feeding of 50% with ginkgo leaf Radix Chuanminshen beverage of the present invention, and oral administration 7d, B group is as blank.After A group last administration 60min, A and B group mouse is carried out swimming with a load attached to the body experiment.Result shows, the average walking weight load of administration group mouse can reach 21.4 minutes, 18.2 minutes that compare control group mice, can the swimming time 15% of significant prolongation swimming with a load attached to the body mouse; The average liver glycogen reserves of administration group mouse is 1194.7mg/100g, compares the 984.6mg/100g of control group mice, can increase liver glycogen reserves 18%.This illustrates that this raw material has significant antifatigue effect.
Above-mentioned embodiment is intended to illustrate that the present invention can be professional and technical personnel in the field and realizes or use; modifying to above-mentioned embodiment will be apparent for those skilled in the art; therefore the present invention includes but be not limited to above-mentioned embodiment; any these claims or description of meeting describes; meet and principle disclosed herein and novelty, the method for inventive features, technique, product, all fall within protection scope of the present invention.
Claims (9)
1. a ginkgo leaf Radix Chuanminshen functional beverage, is characterized in that, the raw material of preparation comprises the ginkgo leaf of 20-100 mass parts, the Radix Chuanminshen of 20-100 mass parts.
2. ginkgo leaf Radix Chuanminshen functional beverage according to claim 1, it is characterized in that, also comprise any one or a few of following raw materials according: the FLOS CHRYSANTHEMI from Hangzhou of China of 2-10 mass parts, the honeysuckle of 1-3 mass parts, the longan of 0.2-1 mass parts, the dark plum of 0.2-1 mass parts, the dried orange peel of 0.5-5 mass parts, the date of 0.5-3 mass parts, the matrimony vine of 0.2-1 mass parts, the hawthorn of 0.2-1 mass parts.
3. ginkgo leaf Radix Chuanminshen functional beverage according to claim 1, is characterized in that, also comprise the honey of 15-20 mass parts.
4. a production method for ginkgo leaf Radix Chuanminshen functional beverage, is characterized in that comprising the following steps: (1) ginkgo leaf completes; (2) ginkgo leaf and Radix Chuanminshen circular flow extract preparation ginkgo Radix Chuanminshen extract; (3) auxiliary material and honey is added by described ginkgo Radix Chuanminshen extract, preparation ginkgo Radix Chuanminshen beverage.
5. the production method of ginkgo leaf Radix Chuanminshen functional beverage according to claim 4, it is characterized in that the circular flow described in step (2) extracts preparation ginkgo Radix Chuanminshen extract and comprises, a) ethanol water being, 30-70% by the ginkgo leaf completed and Radix Chuanminshen volume fraction mixes, heat and keep 1-5 hour between 50-60 DEG C, using reflux to keep concentration of alcohol; B), take out ginkgo leaf, continue to heat to 90-95 DEG C of maintenance 0.5-2 hour, uniform decrease in temperature is to room temperature, and period utilizes alcohol recovering device to reclaim ethanol, and makes total liquid volume constant.
6. the production method of ginkgo leaf Radix Chuanminshen functional beverage according to claim 5, is characterized in that Radix Chuanminshen and ginkgo leaf raw material can recycle, and each circulation should utilize 5-20% new raw material to replace original raw material.
7. the production method of ginkgo leaf Radix Chuanminshen functional beverage according to claim 4, it is characterized in that the preparation ginkgo Radix Chuanminshen beverage described in step (3) comprises: a), by dried auxiliary material add in described ginkgo Radix Chuanminshen extract, more than 95 DEG C are heated in 15min, keep 5-15 minute, control is cooled to 50 DEG C, takes out auxiliary material; B), in extract, add mass fraction be 0.2% compound debitterize fining agent, constantly stirs and keep 1-3 hour, get supernatant stand-by between 40-50 DEG C.C), in described supernatant, honey mixing is added, bottling.
8., according to the production method of the ginkgo leaf Radix Chuanminshen functional beverage described in claim 7, it is characterized in that, step a) described in control cooling for utilize 25-35min control be cooled to 70 DEG C, utilize subsequently 0.5-2 hour continue control be cooled to 50 DEG C.
9. the production method of ginkgo leaf Radix Chuanminshen functional beverage according to claim 7, it is characterized in that, described compound debitterize fining agent is made up of following component: the magnesium silicate of 0.5-2 mass parts, the beta-schardinger dextrin-of 5-10 mass parts, the edible salt of 0.5-2 mass parts, the shitosan of 5-15 mass parts.
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Effective date of registration: 20180528 Address after: 330052 389 Xiaolan Road, Xiaolan Economic Development Zone, Nanchang, Jiangxi Patentee after: Jiangxi Physical Strength Health Product Drinking Co., Ltd. Address before: 611743 81 Xuefu street, Hongguang Town, Pixian, Chengdu, Sichuan Patentee before: Xihua University |
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