CN104256291A - Heath rice with lotus leaves and wolfberries and preparation method of health rice - Google Patents
Heath rice with lotus leaves and wolfberries and preparation method of health rice Download PDFInfo
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- CN104256291A CN104256291A CN201410442245.XA CN201410442245A CN104256291A CN 104256291 A CN104256291 A CN 104256291A CN 201410442245 A CN201410442245 A CN 201410442245A CN 104256291 A CN104256291 A CN 104256291A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 34
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000036541 health Effects 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000654 additive Substances 0.000 claims abstract description 10
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- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000002304 perfume Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 12
- 244000241872 Lycium chinense Species 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
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- 235000021424 Jujube vinegar Nutrition 0.000 claims description 6
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- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
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- 241000345998 Calamus manan Species 0.000 claims description 3
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- 235000013325 dietary fiber Nutrition 0.000 claims description 3
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- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
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- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
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- 239000000944 linseed oil Substances 0.000 claims description 3
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- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
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- 235000012851 Myrica pensylvanica Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 210000000056 organ Anatomy 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
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- 238000001727 in vivo Methods 0.000 description 1
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- 239000002417 nutraceutical Substances 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
- 238000002910 structure generation Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health rice with lotus leaves and wolfberry fruits and a preparation method of the health rice. The health rice with the lotus leaves and the wolfberries comprises the following raw materials in parts by weight: 30-40 parts of husked millet, 150-185 parts of rice, 20-30 parts of lotus seeds, 12-18 parts of burdock root, 18-25 parts of celery stems and leaves, 15-20 parts of atap seeds, 8-12 parts of wolfberries, 5-8 parts of lotus leaves, 1-2 parts of lotus flower, 2-3 parts of cucumber leaves, 2-3 parts of wax gourd peel, 15-25 parts of waxberry juice, 20-35 parts of Chinese jujube vinegar, 8-10 parts of sea buckthorn oil, 10-12 parts of filbert powder and 7-12 parts of nutrition additives. The health rice with the lotus leaves and the wolfberry fruits is rich and balanced in nutrition, rich in flavor and smooth in taste; the health rice has the function of regulating the metabolism of the human body, cleaning gastrointestinal dirt and grease, retaining harmonious functions of organs, preventing extra fat from storing in the human body and nourishing and building body, and has good weight-losing and fat-reducing effects.
Description
Technical field
The present invention relates to a kind of lotus leaf Chinese wolfberry health-care rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the development of reform, opening and socialist modernization, living standards of the people day by day improve, the diet structure generation significant change of people.The requirement of people to rice variety and quality is more and more higher, except requiring the fragrant and sweet soft cunning of the variation of kind, mouthfeel, also requires edible safety, high-quality and have the function such as health nutrient, herbal cuisine.Modern nutraceutical is the newest fruits utilizing Nutritional studies, the nutritional labeling contained in the various food of Appropriate application, improved the various physiological functions of human body by the mode of dietotherapy and tonic, the effect of the health that gets rid of illness to reach, promotes, the two can organically combine.
Summary of the invention
The object of the present invention is to provide a kind of lotus leaf Chinese wolfberry health-care rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of lotus leaf Chinese wolfberry health-care rice, is made up of the raw material of following weight parts:
Sub-15-20, matrimony vine 8-12, lotus leaf 5-8, lotus 1-2, cucumber leaf 2-3, waxgourd peel 2-3, cranberry juice 15-25, jujube vinegar 20-35, Seabuckthorn Oil 8-10, hazelnut powder 10-12, nourishing additive agent 7-12 are answered in millet rice 30-40, rice 150-185, lotus seeds 20-30, radix bardanae 12-18, celery cauline leaf 18-25, Asia;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described lotus leaf Chinese wolfberry health-care rice, comprises the following steps:
(1), by radix bardanae peeling clean section, segment is cleaned in the removal of impurities of celery cauline leaf, and freezing crushing becomes graininess, puts into jujube vinegar in the lump and infiltrates 10-20 minute, more stewing steaming is to ripe perfume (or spice), grinds pulping, obtain fine and smooth slurries with rubber mill;
(2), by matrimony vine, lotus leaf, lotus, cucumber leaf, waxgourd peel removal of impurities clean, add 8-14 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), by millet rice, rice removal of impurities clean, add in clear water and infiltrate 5-8 hour, pull out after draining, pass into 60-75 DEG C of hot blast, spray Seabuckthorn Oil simultaneously, constantly stir to evenly glossy, smoke rice and flour drying, reenter a pot frying and go out perfume (or spice), add refined liquid, stewing steaming, to well-done, obtains ripe cooked rice;
(4), by lotus seeds removal of impurities clean, put into clear water infuse and send out and rise, pull out and put into food steamer and steam well-done, pull out and answer son, cranberry juice and suitable quantity of water infusion to thick rotten with clean removal of impurities Asia, make pulping, obtain thick slurry;
(5), by ripe for perfume (or spice) rice, fine and smooth slurries, thick slurry and other surplus stocks together tumbling stir, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Compared with prior art, advantage of the present invention is:
Lotus leaf Chinese wolfberry health-care rice of the present invention, nutritious equilibrium, aromatic silk profit, regulate the metabolism of human body, can remove stomach dirt greasy, keep each organ dysfunction to coordinate, prevention superabundant fats is stored in vivo, nourish strong health simultaneously, there is good Weight-reducing and lipid-lowering effect.
Detailed description of the invention
A kind of lotus leaf Chinese wolfberry health-care rice, is made up of the raw material of following weight (jin):
Millet rice 40, rice 185, lotus seeds 30, radix bardanae 18, celery cauline leaf 25, Asia answer son 20, matrimony vine 12, lotus leaf 8, lotus 2, cucumber leaf 3, waxgourd peel 3, cranberry juice 25, jujube vinegar 35, Seabuckthorn Oil 10, hazelnut powder 12, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): coconut milk 40, silverfish powder 20, sealwort powder 8, water-soluble dietary fiber 5, U.S. rattan fruit powder 8, chitosan oligosaccharide 4, hickory chick 30, laver powder 15, lemon freeze-dried powder 10, linseed oil 6, acorn kernel meal 12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described lotus leaf Chinese wolfberry health-care rice, comprises the following steps:
(1), by radix bardanae remove the peel and clean section, segment is cleaned in the removal of impurities of celery cauline leaf, and freezing crushing becomes graininess, puts into jujube vinegar in the lump and infiltrates 20 minutes, more stewing steaming is to ripe perfume (or spice), grinds pulping, obtain fine and smooth slurries with rubber mill;
(2), by matrimony vine, lotus leaf, lotus, cucumber leaf, waxgourd peel removal of impurities clean, add 14 times of soak by water 2 hours, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), by millet rice, rice removal of impurities clean, add in clear water and infiltrate 8 hours, pull out after draining, pass into 75 DEG C of hot blasts, spray Seabuckthorn Oil simultaneously, constantly stir to evenly glossy, smoke rice and flour drying, reenter a pot frying and go out perfume (or spice), add refined liquid, stewing steaming, to well-done, obtains ripe cooked rice;
(4), by lotus seeds removal of impurities clean, put into clear water infuse and send out and rise, pull out and put into food steamer and steam well-done, pull out and answer son, cranberry juice and suitable quantity of water infusion to thick rotten with clean removal of impurities Asia, make pulping, obtain thick slurry;
(5), by ripe for perfume (or spice) rice, fine and smooth slurries, thick slurry and other surplus stocks together tumbling stir, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Claims (2)
1. a lotus leaf Chinese wolfberry health-care rice, is characterized in that, is made up of the raw material of following weight parts:
Sub-15-20, matrimony vine 8-12, lotus leaf 5-8, lotus 1-2, cucumber leaf 2-3, waxgourd peel 2-3, cranberry juice 15-25, jujube vinegar 20-35, Seabuckthorn Oil 8-10, hazelnut powder 10-12, nourishing additive agent 7-12 are answered in millet rice 30-40, rice 150-185, lotus seeds 20-30, radix bardanae 12-18, celery cauline leaf 18-25, Asia;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
2. a preparation method for lotus leaf Chinese wolfberry health-care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by radix bardanae peeling clean section, segment is cleaned in the removal of impurities of celery cauline leaf, and freezing crushing becomes graininess, puts into jujube vinegar in the lump and infiltrates 10-20 minute, more stewing steaming is to ripe perfume (or spice), grinds pulping, obtain fine and smooth slurries with rubber mill;
(2), by matrimony vine, lotus leaf, lotus, cucumber leaf, waxgourd peel removal of impurities clean, add 8-14 times of soak by water 1-2 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), by millet rice, rice removal of impurities clean, add in clear water and infiltrate 5-8 hour, pull out after draining, pass into 60-75 DEG C of hot blast, spray Seabuckthorn Oil simultaneously, constantly stir to evenly glossy, smoke rice and flour drying, reenter a pot frying and go out perfume (or spice), add refined liquid, stewing steaming, to well-done, obtains ripe cooked rice;
(4), by lotus seeds removal of impurities clean, put into clear water infuse and send out and rise, pull out and put into food steamer and steam well-done, pull out and answer son, cranberry juice and suitable quantity of water infusion to thick rotten with clean removal of impurities Asia, make pulping, obtain thick slurry;
(5), by ripe for perfume (or spice) rice, fine and smooth slurries, thick slurry and other surplus stocks together tumbling stir, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442245.XA CN104256291A (en) | 2014-09-02 | 2014-09-02 | Heath rice with lotus leaves and wolfberries and preparation method of health rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442245.XA CN104256291A (en) | 2014-09-02 | 2014-09-02 | Heath rice with lotus leaves and wolfberries and preparation method of health rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256291A true CN104256291A (en) | 2015-01-07 |
Family
ID=52147977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410442245.XA Pending CN104256291A (en) | 2014-09-02 | 2014-09-02 | Heath rice with lotus leaves and wolfberries and preparation method of health rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256291A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494086A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Buckwheat composite healthcare rice and preparation method thereof |
| CN103494093A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat and toxin removing healthcare rice and preparation method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
-
2014
- 2014-09-02 CN CN201410442245.XA patent/CN104256291A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494086A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Buckwheat composite healthcare rice and preparation method thereof |
| CN103494093A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat and toxin removing healthcare rice and preparation method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
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Application publication date: 20150107 |
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