CN104256132A - Feed for fattening pigs - Google Patents
Feed for fattening pigs Download PDFInfo
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- CN104256132A CN104256132A CN201410461973.5A CN201410461973A CN104256132A CN 104256132 A CN104256132 A CN 104256132A CN 201410461973 A CN201410461973 A CN 201410461973A CN 104256132 A CN104256132 A CN 104256132A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to a feed for fattening pigs, relating to the technical field of feeds. The feed is characterized by comprising the following components in parts by weight: 30-50 parts of maize meal, 12-20 parts of bran, 10-20 parts of fried soybean meal, 10-20 parts of straw powder, 0.8-1 part of bone powder, 0.6-0.8 part of shell powder, 0.4-0.5 part of salt, 0.4-0.6 part of premix, 2-3 parts of white sugar, 5-10 parts of purslane and 3-5 parts of wild chrysanthemum flowers. According to the feed for the fattening pigs disclosed by the invention, the feed is mixed with traditional Chinese medicines, bacterial and virus infection diseases can be prevented and treated, fattening is accelerated, and the feed absorption and utilization rate is increased.
Description
Technical field
The present invention relates to field of feed, relate to and there is a kind of fattening pannage.
Background technology
Feed, be the general name of the food of everyone domesticated animal, more narrowly general feeds mainly refers to the food of agricultural or animal husbandry domesticated animal.Feed (Feed) comprises the feedstuff of soybean, dregs of beans, corn, fish meal, amino acid, more than ten kinds such as the assorted dregs of rice, additive, whey powder, grease, meat meal tankage, cereal, sugar grass.Pig feed is normally made up of protein feeds, energy feed, roughage, green forage, ensilage, mineral feed and feed addictive; Category divides: complete reinforced and premix.Existing pig feed is all feeds component formed through rational proportioning according to the age etc. of breeding.Existing growing and fattening pigs are while Fast Growth, and when lacking exercise again, be easy to obtain the infections of digestive canal such as some enteritis diarrhea, white scours of piglet, and the disease of the bacteriological infection such as influenza, hepatopathy and dermatitis, use more western medicine can have influence on the appetite etc. of growing and fattening pigs, be unfavorable for the growth of growing and fattening pigs.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Chinese medicine to combine with feed, can treat the fattening pannage of bacterium and virus infection with pre-diseases prevention.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of fattening pannage, it is characterized in that: comprise following component, corn flour 30 ~ 50 weight portion, wheat bran 12 ~ 20 weight portion, stir-bake to yellowish bean powder 10 ~ 20 weight portion, powder of straw 10 ~ 20 weight portion, bone meal 0.8 ~ 1 weight portion, shellfish powder 0.6 ~ 0.8 weight portion, salt 0.4 ~ 0.5 weight portion, premix 0.4 ~ 0.6 weight portion, white sugar 2 ~ 3 weight portion, purslane 5 ~ 10 weight portion and mother chrysanthemum 3 ~ 5 weight portion.
Also comprise Chinese mugwort powder 1.5 ~ 2.5 weight portion.
Described Chinese mugwort powder is formed by the cauline leaf drying and crushing ended.
Purslane, mainly containing tea phenol, alkaloid and multivitamin etc., has desinsection removing toxic substances, blood and bacteriostasis is fallen apart in heat-clearing, can treat the infections of digestive canal such as enteritis diarrhea, the white scour of piglet.
Mother chrysanthemum has resistant function to staphylococcus aureus, hemolytic streptococcus etc., has certain effect to flu-prevention, hepatopathy and dermatitis etc.
Chinese mugwort powder nutritive value is very high, containing aromatic oil in tarragon, can stimulate circulation, and strengthens metabolism, improves meat, and have antibacterial action.In swine rations, add Chinese mugwort powder, average daily gain can improve 5% ~ 10%, and the price of deed rises 7.5% ~ 15.3%.
The invention has the beneficial effects as follows: Chinese medicine of the present invention combines with feed, bacterium and virus infection can be treated with pre-diseases prevention, but also can be fast well-fattened, improve feed absorption rate.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment one
A kind of fattening pannage, comprises following component, corn flour 30 jin, 12 jin, wheat bran, stir-bake to yellowish bean powder 10 jin, powder of straw 10 jin, bone meal 0.8 jin, 0.6 jin, shellfish powder, salt 0.4 jin, premix 0.4 jin, white sugar 2 jin, purslane 5 jin and mother chrysanthemum 3 jin.Also comprise Chinese mugwort 1.5 jin, powder.Chinese mugwort powder is formed by the cauline leaf drying and crushing ended.
Embodiment two
A kind of fattening pannage, comprises following component, corn flour 40 jin, 15 jin, wheat bran, stir-bake to yellowish bean powder 15 jin, powder of straw 15 jin, bone meal 0.9 jin, 0.7 jin, shellfish powder, salt 0.4 jin, premix 0.5 jin, white sugar 2.5 jin, purslane 7 jin and mother chrysanthemum 4 jin.Also comprise Chinese mugwort 2 jin, powder.Chinese mugwort powder is formed by the cauline leaf drying and crushing ended.
Embodiment three
A kind of fattening pannage, comprises following component, corn flour 50 jin, 20 jin, wheat bran, stir-bake to yellowish bean powder 20 jin, powder of straw 20 jin, bone meal 1 jin, 0.8 jin, shellfish powder, salt 0.5 jin, premix 0.6 jin, white sugar 3 jin, purslane 10 jin and mother chrysanthemum 5 jin.Also comprise Chinese mugwort powder 1.5 ~ 2.5 weight portion.Chinese mugwort powder is formed by the cauline leaf drying and crushing ended.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. a fattening pannage, it is characterized in that: comprise following component, corn flour 30 ~ 50 weight portion, wheat bran 12 ~ 20 weight portion, stir-bake to yellowish bean powder 10 ~ 20 weight portion, powder of straw 10 ~ 20 weight portion, bone meal 0.8 ~ 1 weight portion, shellfish powder 0.6 ~ 0.8 weight portion, salt 0.4 ~ 0.5 weight portion, premix 0.4 ~ 0.6 weight portion, white sugar 2 ~ 3 weight portion, purslane 5 ~ 10 weight portion and mother chrysanthemum 3 ~ 5 weight portion.
2. a kind of fattening pannage according to claim 1, is characterized in that: also comprise Chinese mugwort powder 1.5 ~ 2.5 weight portion.
3. a kind of fattening pannage according to claim 2, is characterized in that: described Chinese mugwort powder is formed by the cauline leaf drying and crushing ended.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410461973.5A CN104256132A (en) | 2014-09-11 | 2014-09-11 | Feed for fattening pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410461973.5A CN104256132A (en) | 2014-09-11 | 2014-09-11 | Feed for fattening pigs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256132A true CN104256132A (en) | 2015-01-07 |
Family
ID=52147818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410461973.5A Pending CN104256132A (en) | 2014-09-11 | 2014-09-11 | Feed for fattening pigs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256132A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770569A (en) * | 2015-04-15 | 2015-07-15 | 柳城县天福种猪场 | Special pig raising feed preparation technology |
| CN105831453A (en) * | 2016-04-18 | 2016-08-10 | 安徽金牧饲料有限公司 | Pig fattening feed taking chestnuts as raw materials and preparation method thereof |
| CN106578504A (en) * | 2016-11-23 | 2017-04-26 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Pig feed |
| CN106982794A (en) * | 2017-05-24 | 2017-07-28 | 西畴县兴牧牧业有限公司 | Improve the cultural method of meat quality |
-
2014
- 2014-09-11 CN CN201410461973.5A patent/CN104256132A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770569A (en) * | 2015-04-15 | 2015-07-15 | 柳城县天福种猪场 | Special pig raising feed preparation technology |
| CN105831453A (en) * | 2016-04-18 | 2016-08-10 | 安徽金牧饲料有限公司 | Pig fattening feed taking chestnuts as raw materials and preparation method thereof |
| CN106578504A (en) * | 2016-11-23 | 2017-04-26 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Pig feed |
| CN106982794A (en) * | 2017-05-24 | 2017-07-28 | 西畴县兴牧牧业有限公司 | Improve the cultural method of meat quality |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |
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| WD01 | Invention patent application deemed withdrawn after publication |