CN104232293A - Peanut oil production process - Google Patents
Peanut oil production process Download PDFInfo
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- CN104232293A CN104232293A CN201410507937.8A CN201410507937A CN104232293A CN 104232293 A CN104232293 A CN 104232293A CN 201410507937 A CN201410507937 A CN 201410507937A CN 104232293 A CN104232293 A CN 104232293A
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- peanut
- oil production
- peanuts
- peanut oil
- production technology
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Abstract
The invention relates to a peanut oil production process. The peanut oil production process comprises the following steps: (1) preparing raw materials and accessory materials; (2) storing peanuts by using a heat preserving library; (3) removing magnetic impurities in the raw materials by using a magnet; (4) separating large peanuts from small peanuts, performing seed frying on the large peanuts, and squeezing the small peanuts; (5) removing large impurities, small impurities and light impurities in the peanuts by using a rotary sieve classifier; (6) crushing the peanuts by using a crusher; (7) flaking the crushed peanuts by using a single-roller flaking machine to form flakes; (8) cooking the flakes, and then performing squeezing and oil extraction. According to the peanut oil production process provided by the invention, peanut oil has a fragrant flavor and is well received by consumers, and social and economic benefits are remarkable.
Description
Technical field
The present invention relates to a kind of production technique, be specifically related to a kind of peanut oil production technology.
Background technology
Peanut oil is that in people's daily life, every day must obligato edible oil, is mainly used in cooking, fries, decocts, fried food etc., and consumption is very large, and the security of peanut grease and healthy nutritive value more and more become the focus that people pay close attention to.The complete processing of pressed oil is physical squeezing method, the manufacturing technique requirent raw material of physical squeezing method is selected, oil plant carries out fragmentation, steams stir-fry, extrudes after impurity elimination, de-stone, grease is allowed to separate from oil plant, add in machine squeezing process and fry seed, after crusher presses, high-tech natural filter purification techniques is adopted to make.It is complete that squeezing peanut oil has color, remains the feature of various nutrition.
But, traditional peanut oil squeezing technique, although avoid problem of solvent residual, in order to eliminate beany flavor in product and other peculiar smell, increase oil yield, first by peanut through heat denatured process.High-temperature heating treatment, not only makes the heat loss such as the unsaturated fatty acids in peanut, VE, and makes that the crude oil color of squeezing out is dark, impurity is many, also has to pass through to come unstuck, alkali refining, decolouring, after deodorization, just can become edible peanut oil.So, still bring the nutritive ingredients such as unsaturated fatty acids, VE, Yelkin TTS to destroy serious, and the healthy material of the harm such as propylene chlorohydrin precursor, trans fatty acid may be produced, and additionally add the problems such as oxidation inhibitor.
Summary of the invention
For solving the problem, technical problem to be solved by this invention is to provide a kind of peanut oil production technology.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of peanut oil production technology, comprises following step:
(1) stock and adjunct is prepared;
(2) heat room is adopted to store peanut;
(3) magnet is utilized to remove magnetic impurity in raw material;
(4) major peanut rice and small pod peanut rice are separated, major peanut rice goes to fry seed, and small pod peanut rice goes squeezing;
(5) with the large and small impurity in rotary flat sieve removing peanut and light impurity;
(6) with crusher, peanut is broken;
(7) adopt the peanut of single pair-roller press to fragmentation to roll embryo, roll into blank;
(8) after steaming stir-fry blank, oil is got in squeezing.
Further, the auxiliary material described in step (1) comprises 6# solvent, phosphoric acid, liquid caustic soda, citric acid and carclazyte.
Further, the rotary flat sieve specification described in step (5) is 18*22.
Further, peanut is broken into 4 ~ 6 lobes by step (6).
Further, the blank thickness described in step (7) is less than 0.5mm.
The invention has the beneficial effects as follows: a kind of peanut oil production technology provided by the invention, peanut oil aromatic flavour, very popular, Social benefit and economic benefit is remarkable.
Embodiment
Be described concrete failure of the present invention and feature below in conjunction with example, example, only for explaining the present invention, is not intended to limit scope of the present invention.
A kind of peanut oil production technology, comprises following step:
(1) prepare stock and adjunct, described auxiliary material comprises 6# solvent, phosphoric acid, liquid caustic soda, citric acid and carclazyte;
(2) heat room is adopted to store peanut;
(3) magnet is utilized to remove magnetic impurity in raw material;
(4) major peanut rice and small pod peanut rice are separated, major peanut rice goes to fry seed, and small pod peanut rice goes squeezing;
(5) large and small impurity in peanut and light impurity is removed with the rotary flat sieve that specification is 18*22;
(6) with crusher, peanut is broken into 4 ~ 6 lobes;
(7) adopt the peanut of single pair-roller press to fragmentation to roll embryo, roll into blank, blank thickness is less than 0.5mm;
(8) after steaming stir-fry blank, oil is got in squeezing.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a peanut oil production technology, is characterized in that comprising following step:
(1) stock and adjunct is prepared;
(2) heat room is adopted to store peanut;
(3) magnet is utilized to remove magnetic impurity in raw material;
(4) major peanut rice and small pod peanut rice are separated, major peanut rice goes to fry seed, and small pod peanut rice goes squeezing;
(5) with the large and small impurity in rotary flat sieve removing peanut and light impurity;
(6) with crusher, peanut is broken;
(7) adopt the peanut of single pair-roller press to fragmentation to roll embryo, roll into blank;
(8) after steaming stir-fry blank, oil is got in squeezing.
2. a kind of peanut oil production technology according to claim 1, is characterized in that: the auxiliary material described in step (1) comprises 6# solvent, phosphoric acid, liquid caustic soda, citric acid and carclazyte.
3. a kind of peanut oil production technology according to claim 1, is characterized in that: the rotary flat sieve specification described in step (5) is 18*22.
4. a kind of peanut oil production technology according to claim 1, is characterized in that: peanut is broken into 4 ~ 6 lobes by step (6).
5. a kind of peanut oil production technology according to claim 1, is characterized in that: the blank thickness described in step (7) is less than 0.5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410507937.8A CN104232293A (en) | 2014-09-28 | 2014-09-28 | Peanut oil production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410507937.8A CN104232293A (en) | 2014-09-28 | 2014-09-28 | Peanut oil production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104232293A true CN104232293A (en) | 2014-12-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410507937.8A Pending CN104232293A (en) | 2014-09-28 | 2014-09-28 | Peanut oil production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN104232293A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804861A (en) * | 2015-04-29 | 2015-07-29 | 广西明华晟粮油科技有限公司 | Squeezing method of peanut oil |
| CN105695082A (en) * | 2016-04-06 | 2016-06-22 | 辽宁玉宝农业科技有限公司 | Production method of full fragrant peanut oil and device thereof |
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| FR2335156A1 (en) * | 1975-12-18 | 1977-07-15 | Monegasque | Olive oil or peanut oil contg. smoke flavour dissolved in another oil - esp. soya, used for preserving smoked food, esp. fish |
| CN1793305A (en) * | 2005-11-07 | 2006-06-28 | 李长东 | Tech., for producing protoecological peanut oil and cake dregs |
| KR20080043665A (en) * | 2006-11-14 | 2008-05-19 | 초임계연구소 주식회사 | Method for supercritical fluid extraction of edible oils with high content of selenium |
| CN101824360A (en) * | 2009-11-27 | 2010-09-08 | 禹城市金鹏生物科技有限公司 | Production method of originally-ecological cold pressing peanut oil |
| CN101892121A (en) * | 2010-07-12 | 2010-11-24 | 张伟伟 | Process for producing superfine preliminary pressed peanut oil |
| CN102676289A (en) * | 2012-06-04 | 2012-09-19 | 山东省农业科学院农产品研究所 | Method for low temperature cold pressing of peanut oil |
| CN103396878A (en) * | 2013-07-23 | 2013-11-20 | 怀宁县小市植物油厂 | Preparation method of low-temperature cold-pressed peanut oil |
| CN103509646A (en) * | 2013-10-20 | 2014-01-15 | 丹阳市正大油脂有限公司 | Extraction manufacturing technology of peanut oil |
| CN103614233A (en) * | 2013-12-09 | 2014-03-05 | 青岛天祥食品集团有限公司 | Improved peanut embryo steaming method with high oil yield |
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2014
- 2014-09-28 CN CN201410507937.8A patent/CN104232293A/en active Pending
Patent Citations (9)
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| FR2335156A1 (en) * | 1975-12-18 | 1977-07-15 | Monegasque | Olive oil or peanut oil contg. smoke flavour dissolved in another oil - esp. soya, used for preserving smoked food, esp. fish |
| CN1793305A (en) * | 2005-11-07 | 2006-06-28 | 李长东 | Tech., for producing protoecological peanut oil and cake dregs |
| KR20080043665A (en) * | 2006-11-14 | 2008-05-19 | 초임계연구소 주식회사 | Method for supercritical fluid extraction of edible oils with high content of selenium |
| CN101824360A (en) * | 2009-11-27 | 2010-09-08 | 禹城市金鹏生物科技有限公司 | Production method of originally-ecological cold pressing peanut oil |
| CN101892121A (en) * | 2010-07-12 | 2010-11-24 | 张伟伟 | Process for producing superfine preliminary pressed peanut oil |
| CN102676289A (en) * | 2012-06-04 | 2012-09-19 | 山东省农业科学院农产品研究所 | Method for low temperature cold pressing of peanut oil |
| CN103396878A (en) * | 2013-07-23 | 2013-11-20 | 怀宁县小市植物油厂 | Preparation method of low-temperature cold-pressed peanut oil |
| CN103509646A (en) * | 2013-10-20 | 2014-01-15 | 丹阳市正大油脂有限公司 | Extraction manufacturing technology of peanut oil |
| CN103614233A (en) * | 2013-12-09 | 2014-03-05 | 青岛天祥食品集团有限公司 | Improved peanut embryo steaming method with high oil yield |
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| 周坤元: "《特级香味花生油制油工艺研究》", 《郑州粮食学院学报》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804861A (en) * | 2015-04-29 | 2015-07-29 | 广西明华晟粮油科技有限公司 | Squeezing method of peanut oil |
| CN105695082A (en) * | 2016-04-06 | 2016-06-22 | 辽宁玉宝农业科技有限公司 | Production method of full fragrant peanut oil and device thereof |
| CN105695082B (en) * | 2016-04-06 | 2018-03-23 | 辽宁玉宝农业科技有限公司 | A kind of production method and its device of full heavy fragrant peanut oil |
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| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chen Guangmin Inventor before: Jiang Yanling |
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| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160406 Address after: 325007, Mount Huangshan Road, Lucheng District, Zhejiang, Wenzhou Province, No. 21 Applicant after: Chen Guangmin Address before: The Guangxi Zhuang Autonomous Region Qixing District, Guilin city 541004 Building Road No. 22 Applicant before: Jiang Yanling |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
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| RJ01 | Rejection of invention patent application after publication |