CN104232293A - Peanut oil production process - Google Patents
Peanut oil production process Download PDFInfo
- Publication number
- CN104232293A CN104232293A CN201410507937.8A CN201410507937A CN104232293A CN 104232293 A CN104232293 A CN 104232293A CN 201410507937 A CN201410507937 A CN 201410507937A CN 104232293 A CN104232293 A CN 104232293A
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- CN
- China
- Prior art keywords
- peanut
- oil production
- peanuts
- peanut oil
- production technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000019483 Peanut oil Nutrition 0.000 title claims abstract description 21
- 239000000312 peanut oil Substances 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000020232 peanut Nutrition 0.000 claims abstract description 37
- 239000012535 impurity Substances 0.000 claims abstract description 15
- 239000003921 oil Substances 0.000 claims abstract description 8
- 235000019198 oils Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 29
- 244000105624 Arachis hypogaea Species 0.000 claims description 29
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 29
- 235000018262 Arachis monticola Nutrition 0.000 claims description 29
- 238000005516 engineering process Methods 0.000 claims description 13
- 241000209094 Oryza Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 241001553178 Arachis glabrata Species 0.000 abstract 8
- 238000000605 extraction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- VZIQXGLTRZLBEX-UHFFFAOYSA-N 2-chloro-1-propanol Chemical compound CC(Cl)CO VZIQXGLTRZLBEX-UHFFFAOYSA-N 0.000 description 1
- 238000009874 alkali refining Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention relates to a peanut oil production process. The peanut oil production process comprises the following steps: (1) preparing raw materials and accessory materials; (2) storing peanuts by using a heat preserving library; (3) removing magnetic impurities in the raw materials by using a magnet; (4) separating large peanuts from small peanuts, performing seed frying on the large peanuts, and squeezing the small peanuts; (5) removing large impurities, small impurities and light impurities in the peanuts by using a rotary sieve classifier; (6) crushing the peanuts by using a crusher; (7) flaking the crushed peanuts by using a single-roller flaking machine to form flakes; (8) cooking the flakes, and then performing squeezing and oil extraction. According to the peanut oil production process provided by the invention, peanut oil has a fragrant flavor and is well received by consumers, and social and economic benefits are remarkable.
Description
Technical field
The present invention relates to a kind of production technique, be specifically related to a kind of peanut oil production technology.
Background technology
Peanut oil is that in people's daily life, every day must obligato edible oil, is mainly used in cooking, fries, decocts, fried food etc., and consumption is very large, and the security of peanut grease and healthy nutritive value more and more become the focus that people pay close attention to.The complete processing of pressed oil is physical squeezing method, the manufacturing technique requirent raw material of physical squeezing method is selected, oil plant carries out fragmentation, steams stir-fry, extrudes after impurity elimination, de-stone, grease is allowed to separate from oil plant, add in machine squeezing process and fry seed, after crusher presses, high-tech natural filter purification techniques is adopted to make.It is complete that squeezing peanut oil has color, remains the feature of various nutrition.
But, traditional peanut oil squeezing technique, although avoid problem of solvent residual, in order to eliminate beany flavor in product and other peculiar smell, increase oil yield, first by peanut through heat denatured process.High-temperature heating treatment, not only makes the heat loss such as the unsaturated fatty acids in peanut, VE, and makes that the crude oil color of squeezing out is dark, impurity is many, also has to pass through to come unstuck, alkali refining, decolouring, after deodorization, just can become edible peanut oil.So, still bring the nutritive ingredients such as unsaturated fatty acids, VE, Yelkin TTS to destroy serious, and the healthy material of the harm such as propylene chlorohydrin precursor, trans fatty acid may be produced, and additionally add the problems such as oxidation inhibitor.
Summary of the invention
For solving the problem, technical problem to be solved by this invention is to provide a kind of peanut oil production technology.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of peanut oil production technology, comprises following step:
(1) stock and adjunct is prepared;
(2) heat room is adopted to store peanut;
(3) magnet is utilized to remove magnetic impurity in raw material;
(4) major peanut rice and small pod peanut rice are separated, major peanut rice goes to fry seed, and small pod peanut rice goes squeezing;
(5) with the large and small impurity in rotary flat sieve removing peanut and light impurity;
(6) with crusher, peanut is broken;
(7) adopt the peanut of single pair-roller press to fragmentation to roll embryo, roll into blank;
(8) after steaming stir-fry blank, oil is got in squeezing.
Further, the auxiliary material described in step (1) comprises 6# solvent, phosphoric acid, liquid caustic soda, citric acid and carclazyte.
Further, the rotary flat sieve specification described in step (5) is 18*22.
Further, peanut is broken into 4 ~ 6 lobes by step (6).
Further, the blank thickness described in step (7) is less than 0.5mm.
The invention has the beneficial effects as follows: a kind of peanut oil production technology provided by the invention, peanut oil aromatic flavour, very popular, Social benefit and economic benefit is remarkable.
Embodiment
Be described concrete failure of the present invention and feature below in conjunction with example, example, only for explaining the present invention, is not intended to limit scope of the present invention.
A kind of peanut oil production technology, comprises following step:
(1) prepare stock and adjunct, described auxiliary material comprises 6# solvent, phosphoric acid, liquid caustic soda, citric acid and carclazyte;
(2) heat room is adopted to store peanut;
(3) magnet is utilized to remove magnetic impurity in raw material;
(4) major peanut rice and small pod peanut rice are separated, major peanut rice goes to fry seed, and small pod peanut rice goes squeezing;
(5) large and small impurity in peanut and light impurity is removed with the rotary flat sieve that specification is 18*22;
(6) with crusher, peanut is broken into 4 ~ 6 lobes;
(7) adopt the peanut of single pair-roller press to fragmentation to roll embryo, roll into blank, blank thickness is less than 0.5mm;
(8) after steaming stir-fry blank, oil is got in squeezing.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a peanut oil production technology, is characterized in that comprising following step:
(1) stock and adjunct is prepared;
(2) heat room is adopted to store peanut;
(3) magnet is utilized to remove magnetic impurity in raw material;
(4) major peanut rice and small pod peanut rice are separated, major peanut rice goes to fry seed, and small pod peanut rice goes squeezing;
(5) with the large and small impurity in rotary flat sieve removing peanut and light impurity;
(6) with crusher, peanut is broken;
(7) adopt the peanut of single pair-roller press to fragmentation to roll embryo, roll into blank;
(8) after steaming stir-fry blank, oil is got in squeezing.
2. a kind of peanut oil production technology according to claim 1, is characterized in that: the auxiliary material described in step (1) comprises 6# solvent, phosphoric acid, liquid caustic soda, citric acid and carclazyte.
3. a kind of peanut oil production technology according to claim 1, is characterized in that: the rotary flat sieve specification described in step (5) is 18*22.
4. a kind of peanut oil production technology according to claim 1, is characterized in that: peanut is broken into 4 ~ 6 lobes by step (6).
5. a kind of peanut oil production technology according to claim 1, is characterized in that: the blank thickness described in step (7) is less than 0.5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410507937.8A CN104232293A (en) | 2014-09-28 | 2014-09-28 | Peanut oil production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410507937.8A CN104232293A (en) | 2014-09-28 | 2014-09-28 | Peanut oil production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104232293A true CN104232293A (en) | 2014-12-24 |
Family
ID=52221205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410507937.8A Pending CN104232293A (en) | 2014-09-28 | 2014-09-28 | Peanut oil production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104232293A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804861A (en) * | 2015-04-29 | 2015-07-29 | 广西明华晟粮油科技有限公司 | Squeezing method of peanut oil |
| CN105695082A (en) * | 2016-04-06 | 2016-06-22 | 辽宁玉宝农业科技有限公司 | Production method of full fragrant peanut oil and device thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2335156A1 (en) * | 1975-12-18 | 1977-07-15 | Monegasque | Olive oil or peanut oil contg. smoke flavour dissolved in another oil - esp. soya, used for preserving smoked food, esp. fish |
| CN1793305A (en) * | 2005-11-07 | 2006-06-28 | 李长东 | Tech., for producing protoecological peanut oil and cake dregs |
| KR20080043665A (en) * | 2006-11-14 | 2008-05-19 | 초임계연구소 주식회사 | Extraction method of edible oil containing selenium using supercritical fluid |
| CN101824360A (en) * | 2009-11-27 | 2010-09-08 | 禹城市金鹏生物科技有限公司 | Production method of originally-ecological cold pressing peanut oil |
| CN101892121A (en) * | 2010-07-12 | 2010-11-24 | 张伟伟 | Process for producing superfine preliminary pressed peanut oil |
| CN102676289A (en) * | 2012-06-04 | 2012-09-19 | 山东省农业科学院农产品研究所 | Method for low temperature cold pressing of peanut oil |
| CN103396878A (en) * | 2013-07-23 | 2013-11-20 | 怀宁县小市植物油厂 | Preparation method of low-temperature cold-pressed peanut oil |
| CN103509646A (en) * | 2013-10-20 | 2014-01-15 | 丹阳市正大油脂有限公司 | Extraction manufacturing technology of peanut oil |
| CN103614233A (en) * | 2013-12-09 | 2014-03-05 | 青岛天祥食品集团有限公司 | Improved peanut embryo steaming method with high oil yield |
-
2014
- 2014-09-28 CN CN201410507937.8A patent/CN104232293A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2335156A1 (en) * | 1975-12-18 | 1977-07-15 | Monegasque | Olive oil or peanut oil contg. smoke flavour dissolved in another oil - esp. soya, used for preserving smoked food, esp. fish |
| CN1793305A (en) * | 2005-11-07 | 2006-06-28 | 李长东 | Tech., for producing protoecological peanut oil and cake dregs |
| KR20080043665A (en) * | 2006-11-14 | 2008-05-19 | 초임계연구소 주식회사 | Extraction method of edible oil containing selenium using supercritical fluid |
| CN101824360A (en) * | 2009-11-27 | 2010-09-08 | 禹城市金鹏生物科技有限公司 | Production method of originally-ecological cold pressing peanut oil |
| CN101892121A (en) * | 2010-07-12 | 2010-11-24 | 张伟伟 | Process for producing superfine preliminary pressed peanut oil |
| CN102676289A (en) * | 2012-06-04 | 2012-09-19 | 山东省农业科学院农产品研究所 | Method for low temperature cold pressing of peanut oil |
| CN103396878A (en) * | 2013-07-23 | 2013-11-20 | 怀宁县小市植物油厂 | Preparation method of low-temperature cold-pressed peanut oil |
| CN103509646A (en) * | 2013-10-20 | 2014-01-15 | 丹阳市正大油脂有限公司 | Extraction manufacturing technology of peanut oil |
| CN103614233A (en) * | 2013-12-09 | 2014-03-05 | 青岛天祥食品集团有限公司 | Improved peanut embryo steaming method with high oil yield |
Non-Patent Citations (2)
| Title |
|---|
| 周坤元: "《特级香味花生油制油工艺研究》", 《郑州粮食学院学报》 * |
| 杜华南: "《浅析压榨法花生油加工技术》", 《法制与经济》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804861A (en) * | 2015-04-29 | 2015-07-29 | 广西明华晟粮油科技有限公司 | Squeezing method of peanut oil |
| CN105695082A (en) * | 2016-04-06 | 2016-06-22 | 辽宁玉宝农业科技有限公司 | Production method of full fragrant peanut oil and device thereof |
| CN105695082B (en) * | 2016-04-06 | 2018-03-23 | 辽宁玉宝农业科技有限公司 | A kind of production method and its device of full heavy fragrant peanut oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chen Guangmin Inventor before: Jiang Yanling |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160406 Address after: 325007, Mount Huangshan Road, Lucheng District, Zhejiang, Wenzhou Province, No. 21 Applicant after: Chen Guangmin Address before: The Guangxi Zhuang Autonomous Region Qixing District, Guilin city 541004 Building Road No. 22 Applicant before: Jiang Yanling |
|
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
|
| RJ01 | Rejection of invention patent application after publication |