CN104222870A - Method for making rice dried in shade - Google Patents

Abstract

The invention relates to the technical field of cereals and in particular relates to a method for making rice dried in shade. The method for making rice dried in shade is characterized by comprising the following steps: A, selecting sticky rice to remove impurities, and soaking the sticky rice in clear water at the temperature of 10-20 DEG C for 3-4 days; B, draining the water in the sticky rice, steaming the rice at the temperature of 88-100 DEG C for 50-60 minutes, cooking thoroughly, cooling in an airing material, and airing in the shade at the temperature of 10-20 DEG C for 3-4 days; C, kneading the rice into grains, and airing in a ventilated place under the sun until the rice is dried without water; D, putting the rice into a pot, mixing with dried tangerine or orange peel, anise and salt at the temperature of 120-150 DEG C, frying for 10 minutes, then stopping the fire, and cooling; and E, removing the dried tangerine or orange peel and the anise, and storing, thereby obtaining the product. The rice dried in shade, prepared by the method disclosed by the invention, is a mild nourishing product, has the effects of tonifying deficiency, enriching the blood, tonifying spleen, warming stomach, stopping sweating and nourishing yin and is particularly suitable for women. Not only that, the tastes of the salt, the anise and the dried tangerine or orange peel are added into the prepared rice dried in shade, and the taste of the rice dried in shade is excellent.

Description

A kind of preparation method of cloudy rice

 

Technical field

The present invention relates to five cereals technical field, be specifically related to a kind of preparation method of cloudy rice.

Background technology

Glutinous rice is the rice of glutinous rice shelling, is called glutinous rice at southern china, and the north then more is called glutinous rice, and be manufacture viscosity snack, as the primary raw material of rice-pudding, mixed congee, various sweets, glutinous rice is also the primary raw material brewageing fermented glutinour rice (sweet rice wine).Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, is the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation.Although have at present a lot of in glutinous rice processing method, glutinous rice is processed into cloudy rice and the method for cooking few.

Summary of the invention

The object of the invention is to overcome the deficiencies in the prior art, a kind of preparation method of glutinous rice is provided.

The object of the invention is to be achieved through the following technical solutions:

A preparation method for cloudy rice, comprises following preparation process:

A: after selected for glutinous rice removing impurity, soaks 3-4 days with clear water at 10-20 DEG C;

B: the water in glutinous rice is drained rear use 88 DEG C ~ 100 DEG C and steam 50 ~ 60 minutes, boiling is well-done is placed on cooling in airing thing, is not having the place of sunlight at the 10-20 DEG C of 3-4 days that dries in the air;

C: rubbing granulates puts to the place's airing of ventilation Chaoyang to dry without moisture;

D: be placed in pot, ceases fire after 10 minutes with dried orange peel, anise, salt mixing stir-fry at 120-150 DEG C, cooling, and the weight of described dried orange peel, anise, salt is be respectively glutinous rice weight 0.1%, 0.1%, 0.2%;

E: store after removing the dried orange peel larger than the grain of rice and anise.

Relative to prior art, distinguishing feature of the present invention is:

Cloudy rice prepared by the present invention is a kind of invigorant of gentleness, has qi-restoratives, enriches blood, the effect such as stomach is warmed up in invigorating the spleen, hidroschesis, enriching yin, is particularly suitable for women and uses.Moreover, cloudy rice prepared by the present invention adds the taste of salt, anise and dried orange peel, excellent taste.

Detailed description of the invention

Embodiment 1

A: after selected for glutinous rice removing impurity, soaks 3-4 days with clear water at 10-20 DEG C;

B: the water in glutinous rice is drained rear use 88 DEG C ~ 100 DEG C and steam 50 ~ 60 minutes, boiling is well-done is placed on cooling in airing thing, is not having the place of sunlight at the 10-20 DEG C of 3-4 days that dries in the air;

C: rubbing granulates puts to the place's airing of ventilation Chaoyang to dry without moisture;

D: be placed in pot, ceases fire after 10 minutes with dried orange peel, anise, salt mixing stir-fry at 120-150 DEG C, cooling, and the weight of described dried orange peel, anise, salt is be respectively glutinous rice weight 0.1%, 0.1%, 0.2%;

E: store after removing the dried orange peel larger than the grain of rice and anise.

Claims (1)

1. a preparation method for cloudy rice, is characterized in that, comprises following preparation process:

A: after selected for glutinous rice removing impurity, soaks 3-4 days with clear water at 10-20 DEG C;

B: the water in glutinous rice is drained rear use 88 DEG C ~ 100 DEG C and steam 50 ~ 60 minutes, boiling is well-done is placed on cooling in airing thing, is not having the place of sunlight at the 10-20 DEG C of 3-4 days that dries in the air;

C: rubbing granulates puts to the place's airing of ventilation Chaoyang to dry without moisture;

D: be placed in pot, ceases fire after 10 minutes with dried orange peel, anise, salt mixing stir-fry at 120-150 DEG C, cooling, and the weight of described dried orange peel, anise, salt is be respectively glutinous rice weight 0.1%, 0.1%, 0.2%;

E: store after removing the dried orange peel larger than the grain of rice and anise.