CN104207136A - Mulberry capsule compounded with melanin preparation and preparation method thereof - Google Patents

Mulberry capsule compounded with melanin preparation and preparation method thereof Download PDF

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Publication number
CN104207136A
CN104207136A CN201410322172.0A CN201410322172A CN104207136A CN 104207136 A CN104207136 A CN 104207136A CN 201410322172 A CN201410322172 A CN 201410322172A CN 104207136 A CN104207136 A CN 104207136A
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China
Prior art keywords
parts
preparation
mulberries
capsule
melanin
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CN201410322172.0A
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Chinese (zh)
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
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Maanshan Ankang Fungus Industry Co Ltd
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Maanshan Ankang Fungus Industry Co Ltd
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Priority to CN201410322172.0A priority Critical patent/CN104207136A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A mulberry capsule compounded with a melanin preparation and a preparation method thereof. The mulberry capsule is characterized by being prepared from following raw materials including, by weight, 150-180 parts of mulberries, 1-2 parts of the melanin preparation, 12-16 parts of lemon juice, 8-10 parts of lily, 10-14 parts of kudzu roots, 9-13 parts of roots of purslane, 7-9 parts of hedyotis diffusa, 4-6 parts of mulberry leaves, 4-7 parts of fructus lycii, 2-4 parts of edible-grade medicinal gelatin capsule shells, 4-5 parts of an additive and a proper amount of water. The invention provides the mulberry capsule compounded with the melanin preparation, which is prepared by grinding the mulberries into homogeneous pulp under an environment of nitrogen so that alkaloids and vitamins in the mulberries are free from being oxidized by oxygen in air, and then by adding a decoction of the Chinese herbal medicines and the melanin preparation, wherein the Chinese herbal medicines can enable a comprehensive performance of a finished product to be achieved and absorption of nutrition to be promoted so that nutrition of the mulberries are free from being damaged and the capsule is complete in structure, a powdery agent is easy to preserve, transport and eat and the mulberry capsule has quite high value in the aspects of medical treatment and health caring.

Description

Mulberries capsule that a kind of melanin preparation is composite and preparation method thereof
Technical field
The present invention is composite mulberries capsule of a kind of melanin preparation and preparation method thereof, belongs to the processing technology of mulberries powder in health products.
Background technology
Mulberries, containing abundant activated protein, vitamin, amino acid, carrotene, mineral matter and other components, are often eaten and can be significantly improved body immunity, have delay senility, the effect of beauty treatment in appearance.Melanin and growth in humans grow, health, pathology have close ties, it has anti-oxidant, anti-aging function to organism, its function such as uvioresistant, scavenging free radicals is all better than the conventional oxidation resistant product such as SOD, vitamin E, and infected by influenza, AIDS virus have significant inhibitory action.
Melanin is a class allos poly aromatic compound; extensively being present in animal, plant and microorganism. melanic application potential is very extensive; such as in cosmetics or hair dye, there is decoration function; ultraviolet radiation preventing; scavenging free radicals; as unbodied semiconductor, and the aspect such as the bright protective agent making biological insecticides all has broad application prospects.Melanin can also, as novel natural pharmaceutical carrier, be used for treating some the nervous system disease relevant with short of melanin.And some solubility melanin of discovered in recent years have significant inhibitory action to HIV in vitro, think that solubility melanin may become a kind of new active drug [1 ~ 4].Application bacterium and fungi fermentation produce melanin early has report, and author applies streptomycete and produces melanin, and still belong to the first time report [5 ~ 10].Streptomycete is that a kind of very important secondary metabolites produces bacterial classification, likely pass through gene engineering method, same bacterial classification is made to produce melanin, certain antibiotic can be produced again simultaneously, by optimizing its fermentation condition, just can gather in the crops melanin and antibiotic by one time fermentation simultaneously, thus increase economic efficiency exponentially. we screen hundreds of strain bacterial classification, therefrom melanin bacterial classification 27 strain is produced in screening, and strain idenfication and condition of culture research have been carried out to wherein 1 strain superior strain, its result can be melanic application and lays a solid foundation, and has important application prospect.
Summary of the invention
The mulberries capsule that melanin preparation is composite, is characterized in that being made up of the raw material of following weight portion: gelatine capsule shell 2 ~ 4, auxiliary agent 4 ~ 5 and appropriate water that mulberries 150 ~ 180, melanin preparation 1 ~ 2, lemon juice 12 ~ 16, lily 8 ~ 10, the root of kudzu vine 10 ~ 14, purslane root 9 ~ 13, oldenlandia diffusa 7 ~ 9, mulberry leaf 4 ~ 6, matrimony vine 4 ~ 7, food grade are medicinal;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, cassia twig 14 ~ 18, combined spicebush fruit 8 ~ 10, sweet osmanthus 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, Folium Astragali 12 ~ 15, tangerine core 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixing leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, sweet osmanthus, honeysuckle and crowndaisy chrysanthemum, add 1.5 ~ 2.5 times to the water of cumulative volume, decocts to boil 60 ~ 70min to little fire after boiling and obtain condensed soup juice, filters to obtain soup juice; (2) the soup juice will (1) be added after almond powder frying 3 ~ 5min obtaining, furnishing pasty state; (3) mix cassia twig, Folium Astragali, tangerine core, wheat stalk and lotus leaf, added water after not having material 6 ~ 8cm and boil, stifling pasty state almond powder described in (2), continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
A preparation method for the mulberries capsule that melanin preparation is composite, is characterized in that comprising following step:
(1) mix lily, the root of kudzu vine, purslane root, oldenlandia diffusa, mulberry leaf, matrimony vine, auxiliary agent and other following residual components do not related to, add the soak by water 60 ~ 80min of 2 ~ 3 times, filter to obtain soup juice;
(2), after being cleaned by mulberries, under in nitrogen environment, homogenate is ground into;
(3) by the soup juice of (1) and and melanin preparation add in the homogenate of (2), add after lemon juice stirs and evenly mixs simultaneously, low temperature less than-40 DEG C quick-frozens become block, and homogenate is lyophilized into powder by recycling vacuum freeze drying technology, and the gelatine capsule shell medicinal by food grade is wrapped up.
The rare materials occurred in invention are described below:
Leaf of GAIGUO: leaf of GAIGUO is the leaf integrating nutrition, health care, ecological Multifunctional fruit tree, find from Lee of wild plant Europe and the exclusive new fine quality of fruit of the China selected, its fruit calcium content is high.
Chinese trumpet creeper: Bignoniaceae, genus of reaching the clouds climb up by holding on to liana, has promoting circulation of blood to go effect of the stasis of blood, cooling blood, expelling wind, also has an ornamental value.
Sweet osmanthus: be Magnoliaceae, deciduous tree plant, is medicinal with dry flower, has cold-dispelling, effect of clearing the nasal passage.
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.
Advantage of the present invention: the present invention is the composite mulberries capsule of a kind of melanin preparation, it first mulberries is ground into homogenate in the environment of nitrogen, prevent oxygen in air from the alkaloid in mulberries and vitamin are oxidized, add soup juice and the melanin of Chinese herbal medicine decocting again, be conducive to the adding of Chinese herbal medicine the totipotent performance of finished product and promote the absorption of nutrition, ensure that mulberries nutrition is not destroyed, structural integrity, pulvis is more conducive to preserve, transport and eat, in medical treatment and health care, have very high value.
Detailed description of the invention
Embodiment 1:
The mulberries capsule that melanin preparation is composite, is characterized in that by following weight portion (unit: raw material g) is made: gelatine capsule shell 2 ~ 4, auxiliary agent 4 ~ 5 and appropriate water that mulberries 150 ~ 180, melanin preparation 1 ~ 2, lemon juice 12 ~ 16, lily 8 ~ 10, the root of kudzu vine 10 ~ 14, purslane root 9 ~ 13, oldenlandia diffusa 7 ~ 9, mulberry leaf 4 ~ 6, matrimony vine 4 ~ 7, food grade are medicinal;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, cassia twig 14 ~ 18, combined spicebush fruit 8 ~ 10, sweet osmanthus 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, Folium Astragali 12 ~ 15, tangerine core 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixing leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, sweet osmanthus, honeysuckle and crowndaisy chrysanthemum, add 1.5 ~ 2.5 times to the water of cumulative volume, decocts to boil 60 ~ 70min to little fire after boiling and obtain condensed soup juice, filters to obtain soup juice; (2) the soup juice will (1) be added after almond powder frying 3 ~ 5min obtaining, furnishing pasty state; (3) mix cassia twig, Folium Astragali, tangerine core, wheat stalk and lotus leaf, added water after not having material 6 ~ 8cm and boil, stifling pasty state almond powder described in (2), continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
A preparation method for the mulberries capsule that melanin preparation is composite, is characterized in that comprising following step:
(1) mix lily, the root of kudzu vine, purslane root, oldenlandia diffusa, mulberry leaf, matrimony vine, auxiliary agent and other following residual components do not related to, add the soak by water 60 ~ 80min of 2 ~ 3 times, filter to obtain soup juice;
(2), after being cleaned by mulberries, under in nitrogen environment, homogenate is ground into;
(3) by the soup juice of (1) and and melanin preparation add in the homogenate of (2), add after lemon juice stirs and evenly mixs simultaneously, low temperature less than-40 DEG C quick-frozens become block, and homogenate is lyophilized into powder by recycling vacuum freeze drying technology, and the gelatine capsule shell medicinal by food grade is wrapped up.

Claims (2)

1. the mulberries capsule that melanin preparation is composite, is characterized in that being made up of the raw material of following weight portion: gelatine capsule shell 2 ~ 4, auxiliary agent 4 ~ 5 and appropriate water that mulberries 150 ~ 180, melanin preparation 1 ~ 2, lemon juice 12 ~ 16, lily 8 ~ 10, the root of kudzu vine 10 ~ 14, purslane root 9 ~ 13, oldenlandia diffusa 7 ~ 9, mulberry leaf 4 ~ 6, matrimony vine 4 ~ 7, food grade are medicinal;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, cassia twig 14 ~ 18, combined spicebush fruit 8 ~ 10, sweet osmanthus 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, Folium Astragali 12 ~ 15, tangerine core 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixing leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, sweet osmanthus, honeysuckle and crowndaisy chrysanthemum, add 1.5 ~ 2.5 times to the water of cumulative volume, decocts to boil 60 ~ 70min to little fire after boiling and obtain condensed soup juice, filters to obtain soup juice; (2) the soup juice will (1) be added after almond powder frying 3 ~ 5min obtaining, furnishing pasty state; (3) mix cassia twig, Folium Astragali, tangerine core, wheat stalk and lotus leaf, added water after not having material 6 ~ 8cm and boil, stifling pasty state almond powder described in (2), continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
2. the preparation method of the mulberries capsule that a kind of melanin preparation is composite according to claim 1, is characterized in that comprising following step:
(1) mix lily, the root of kudzu vine, purslane root, oldenlandia diffusa, mulberry leaf, matrimony vine, auxiliary agent and other following residual components do not related to, add the soak by water 60 ~ 80min of 2 ~ 3 times, filter to obtain soup juice;
(2), after being cleaned by mulberries, under in nitrogen environment, homogenate is ground into;
(3) the soup juice of (1) and melanin preparation are added in the homogenate of (2), add after lemon juice stirs and evenly mixs simultaneously, low temperature less than-40 DEG C quick-frozens become block, and homogenate is lyophilized into powder by recycling vacuum freeze drying technology, and the gelatine capsule shell medicinal by food grade is wrapped up.
CN201410322172.0A 2014-07-08 2014-07-08 Mulberry capsule compounded with melanin preparation and preparation method thereof Pending CN104207136A (en)

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Application Number Priority Date Filing Date Title
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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53124636A (en) * 1977-04-04 1978-10-31 Kisaku Mori Method of increasing meranine contained in animal and plant
CN101157805A (en) * 2007-09-28 2008-04-09 广西师范大学 Melanin extracted from Cinnamomum burmanni peel, preparation method and uses thereof
CN101371698A (en) * 2007-08-22 2009-02-25 天津市鸿禄食品有限公司 Technique for extracting edible melanin from black bean
CN102666671A (en) * 2009-10-23 2012-09-12 首尔大学校产学协力团 Nano-sized melanin particles and method of producing same
CN102675903A (en) * 2011-03-16 2012-09-19 杨青松 Extraction method for melanin
CN103005436A (en) * 2012-12-14 2013-04-03 广东省农业科学院蚕业与农产品加工研究所 Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof
CN103497535A (en) * 2013-10-10 2014-01-08 西南科技大学 Animal melanin extraction method and application of extraction product thereof
CN103750465A (en) * 2014-01-28 2014-04-30 张铁末 Natural melanin-enriched beverage

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53124636A (en) * 1977-04-04 1978-10-31 Kisaku Mori Method of increasing meranine contained in animal and plant
CN101371698A (en) * 2007-08-22 2009-02-25 天津市鸿禄食品有限公司 Technique for extracting edible melanin from black bean
CN101157805A (en) * 2007-09-28 2008-04-09 广西师范大学 Melanin extracted from Cinnamomum burmanni peel, preparation method and uses thereof
CN102666671A (en) * 2009-10-23 2012-09-12 首尔大学校产学协力团 Nano-sized melanin particles and method of producing same
CN102675903A (en) * 2011-03-16 2012-09-19 杨青松 Extraction method for melanin
CN103005436A (en) * 2012-12-14 2013-04-03 广东省农业科学院蚕业与农产品加工研究所 Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof
CN103497535A (en) * 2013-10-10 2014-01-08 西南科技大学 Animal melanin extraction method and application of extraction product thereof
CN103750465A (en) * 2014-01-28 2014-04-30 张铁末 Natural melanin-enriched beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
赵肃清等: "天然黑色素的研究进展", 《广州食品工业科技》, vol. 17, no. 3, 30 September 2001 (2001-09-30) *
高云: "黑甜玉米的营养成分分析及开发利用", 《食品科学》, no. 12, 30 December 2000 (2000-12-30) *

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Application publication date: 20141217