CN104207136A - Mulberry capsule compounded with melanin preparation and preparation method thereof - Google Patents
Mulberry capsule compounded with melanin preparation and preparation method thereof Download PDFInfo
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- CN104207136A CN104207136A CN201410322172.0A CN201410322172A CN104207136A CN 104207136 A CN104207136 A CN 104207136A CN 201410322172 A CN201410322172 A CN 201410322172A CN 104207136 A CN104207136 A CN 104207136A
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- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 title claims abstract description 64
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 239000002775 capsule Substances 0.000 title claims abstract description 21
- 240000000249 Morus alba Species 0.000 title claims abstract description 12
- 241000218231 Moraceae Species 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000001659 Oldenlandia diffusa Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 5
- 235000014347 soups Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 244000144725 Amygdalus communis Species 0.000 claims description 9
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 9
- 235000020224 almond Nutrition 0.000 claims description 9
- 239000012752 auxiliary agent Substances 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 9
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 8
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 8
- 244000148992 Lindera benzoin Species 0.000 claims description 8
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 8
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 8
- 241001546929 Campsis grandiflora Species 0.000 claims description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000067456 Chrysanthemum coronarium Species 0.000 claims description 6
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 239000001828 Gelatine Substances 0.000 claims description 6
- 241001570521 Lonicera periclymenum Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000001186 cumulative effect Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 241000411851 herbal medicine Species 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 229930013930 alkaloid Natural products 0.000 abstract description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000007903 gelatin capsule Substances 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000725303 Human immunodeficiency virus Species 0.000 description 2
- 241001655322 Streptomycetales Species 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001090347 Bignoniaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 241000218377 Magnoliaceae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 238000012407 engineering method Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000000118 hair dye Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A mulberry capsule compounded with a melanin preparation and a preparation method thereof. The mulberry capsule is characterized by being prepared from following raw materials including, by weight, 150-180 parts of mulberries, 1-2 parts of the melanin preparation, 12-16 parts of lemon juice, 8-10 parts of lily, 10-14 parts of kudzu roots, 9-13 parts of roots of purslane, 7-9 parts of hedyotis diffusa, 4-6 parts of mulberry leaves, 4-7 parts of fructus lycii, 2-4 parts of edible-grade medicinal gelatin capsule shells, 4-5 parts of an additive and a proper amount of water. The invention provides the mulberry capsule compounded with the melanin preparation, which is prepared by grinding the mulberries into homogeneous pulp under an environment of nitrogen so that alkaloids and vitamins in the mulberries are free from being oxidized by oxygen in air, and then by adding a decoction of the Chinese herbal medicines and the melanin preparation, wherein the Chinese herbal medicines can enable a comprehensive performance of a finished product to be achieved and absorption of nutrition to be promoted so that nutrition of the mulberries are free from being damaged and the capsule is complete in structure, a powdery agent is easy to preserve, transport and eat and the mulberry capsule has quite high value in the aspects of medical treatment and health caring.
Description
Technical field
The present invention is composite mulberries capsule of a kind of melanin preparation and preparation method thereof, belongs to the processing technology of mulberries powder in health products.
Background technology
Mulberries, containing abundant activated protein, vitamin, amino acid, carrotene, mineral matter and other components, are often eaten and can be significantly improved body immunity, have delay senility, the effect of beauty treatment in appearance.Melanin and growth in humans grow, health, pathology have close ties, it has anti-oxidant, anti-aging function to organism, its function such as uvioresistant, scavenging free radicals is all better than the conventional oxidation resistant product such as SOD, vitamin E, and infected by influenza, AIDS virus have significant inhibitory action.
Melanin is a class allos poly aromatic compound; extensively being present in animal, plant and microorganism. melanic application potential is very extensive; such as in cosmetics or hair dye, there is decoration function; ultraviolet radiation preventing; scavenging free radicals; as unbodied semiconductor, and the aspect such as the bright protective agent making biological insecticides all has broad application prospects.Melanin can also, as novel natural pharmaceutical carrier, be used for treating some the nervous system disease relevant with short of melanin.And some solubility melanin of discovered in recent years have significant inhibitory action to HIV in vitro, think that solubility melanin may become a kind of new active drug [1 ~ 4].Application bacterium and fungi fermentation produce melanin early has report, and author applies streptomycete and produces melanin, and still belong to the first time report [5 ~ 10].Streptomycete is that a kind of very important secondary metabolites produces bacterial classification, likely pass through gene engineering method, same bacterial classification is made to produce melanin, certain antibiotic can be produced again simultaneously, by optimizing its fermentation condition, just can gather in the crops melanin and antibiotic by one time fermentation simultaneously, thus increase economic efficiency exponentially. we screen hundreds of strain bacterial classification, therefrom melanin bacterial classification 27 strain is produced in screening, and strain idenfication and condition of culture research have been carried out to wherein 1 strain superior strain, its result can be melanic application and lays a solid foundation, and has important application prospect.
Summary of the invention
The mulberries capsule that melanin preparation is composite, is characterized in that being made up of the raw material of following weight portion: gelatine capsule shell 2 ~ 4, auxiliary agent 4 ~ 5 and appropriate water that mulberries 150 ~ 180, melanin preparation 1 ~ 2, lemon juice 12 ~ 16, lily 8 ~ 10, the root of kudzu vine 10 ~ 14, purslane root 9 ~ 13, oldenlandia diffusa 7 ~ 9, mulberry leaf 4 ~ 6, matrimony vine 4 ~ 7, food grade are medicinal;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, cassia twig 14 ~ 18, combined spicebush fruit 8 ~ 10, sweet osmanthus 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, Folium Astragali 12 ~ 15, tangerine core 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixing leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, sweet osmanthus, honeysuckle and crowndaisy chrysanthemum, add 1.5 ~ 2.5 times to the water of cumulative volume, decocts to boil 60 ~ 70min to little fire after boiling and obtain condensed soup juice, filters to obtain soup juice; (2) the soup juice will (1) be added after almond powder frying 3 ~ 5min obtaining, furnishing pasty state; (3) mix cassia twig, Folium Astragali, tangerine core, wheat stalk and lotus leaf, added water after not having material 6 ~ 8cm and boil, stifling pasty state almond powder described in (2), continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
A preparation method for the mulberries capsule that melanin preparation is composite, is characterized in that comprising following step:
(1) mix lily, the root of kudzu vine, purslane root, oldenlandia diffusa, mulberry leaf, matrimony vine, auxiliary agent and other following residual components do not related to, add the soak by water 60 ~ 80min of 2 ~ 3 times, filter to obtain soup juice;
(2), after being cleaned by mulberries, under in nitrogen environment, homogenate is ground into;
(3) by the soup juice of (1) and and melanin preparation add in the homogenate of (2), add after lemon juice stirs and evenly mixs simultaneously, low temperature less than-40 DEG C quick-frozens become block, and homogenate is lyophilized into powder by recycling vacuum freeze drying technology, and the gelatine capsule shell medicinal by food grade is wrapped up.
The rare materials occurred in invention are described below:
Leaf of GAIGUO: leaf of GAIGUO is the leaf integrating nutrition, health care, ecological Multifunctional fruit tree, find from Lee of wild plant Europe and the exclusive new fine quality of fruit of the China selected, its fruit calcium content is high.
Chinese trumpet creeper: Bignoniaceae, genus of reaching the clouds climb up by holding on to liana, has promoting circulation of blood to go effect of the stasis of blood, cooling blood, expelling wind, also has an ornamental value.
Sweet osmanthus: be Magnoliaceae, deciduous tree plant, is medicinal with dry flower, has cold-dispelling, effect of clearing the nasal passage.
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.
Advantage of the present invention: the present invention is the composite mulberries capsule of a kind of melanin preparation, it first mulberries is ground into homogenate in the environment of nitrogen, prevent oxygen in air from the alkaloid in mulberries and vitamin are oxidized, add soup juice and the melanin of Chinese herbal medicine decocting again, be conducive to the adding of Chinese herbal medicine the totipotent performance of finished product and promote the absorption of nutrition, ensure that mulberries nutrition is not destroyed, structural integrity, pulvis is more conducive to preserve, transport and eat, in medical treatment and health care, have very high value.
Detailed description of the invention
Embodiment 1:
The mulberries capsule that melanin preparation is composite, is characterized in that by following weight portion (unit: raw material g) is made: gelatine capsule shell 2 ~ 4, auxiliary agent 4 ~ 5 and appropriate water that mulberries 150 ~ 180, melanin preparation 1 ~ 2, lemon juice 12 ~ 16, lily 8 ~ 10, the root of kudzu vine 10 ~ 14, purslane root 9 ~ 13, oldenlandia diffusa 7 ~ 9, mulberry leaf 4 ~ 6, matrimony vine 4 ~ 7, food grade are medicinal;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, cassia twig 14 ~ 18, combined spicebush fruit 8 ~ 10, sweet osmanthus 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, Folium Astragali 12 ~ 15, tangerine core 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixing leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, sweet osmanthus, honeysuckle and crowndaisy chrysanthemum, add 1.5 ~ 2.5 times to the water of cumulative volume, decocts to boil 60 ~ 70min to little fire after boiling and obtain condensed soup juice, filters to obtain soup juice; (2) the soup juice will (1) be added after almond powder frying 3 ~ 5min obtaining, furnishing pasty state; (3) mix cassia twig, Folium Astragali, tangerine core, wheat stalk and lotus leaf, added water after not having material 6 ~ 8cm and boil, stifling pasty state almond powder described in (2), continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
A preparation method for the mulberries capsule that melanin preparation is composite, is characterized in that comprising following step:
(1) mix lily, the root of kudzu vine, purslane root, oldenlandia diffusa, mulberry leaf, matrimony vine, auxiliary agent and other following residual components do not related to, add the soak by water 60 ~ 80min of 2 ~ 3 times, filter to obtain soup juice;
(2), after being cleaned by mulberries, under in nitrogen environment, homogenate is ground into;
(3) by the soup juice of (1) and and melanin preparation add in the homogenate of (2), add after lemon juice stirs and evenly mixs simultaneously, low temperature less than-40 DEG C quick-frozens become block, and homogenate is lyophilized into powder by recycling vacuum freeze drying technology, and the gelatine capsule shell medicinal by food grade is wrapped up.
Claims (2)
1. the mulberries capsule that melanin preparation is composite, is characterized in that being made up of the raw material of following weight portion: gelatine capsule shell 2 ~ 4, auxiliary agent 4 ~ 5 and appropriate water that mulberries 150 ~ 180, melanin preparation 1 ~ 2, lemon juice 12 ~ 16, lily 8 ~ 10, the root of kudzu vine 10 ~ 14, purslane root 9 ~ 13, oldenlandia diffusa 7 ~ 9, mulberry leaf 4 ~ 6, matrimony vine 4 ~ 7, food grade are medicinal;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, cassia twig 14 ~ 18, combined spicebush fruit 8 ~ 10, sweet osmanthus 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, Folium Astragali 12 ~ 15, tangerine core 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixing leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, sweet osmanthus, honeysuckle and crowndaisy chrysanthemum, add 1.5 ~ 2.5 times to the water of cumulative volume, decocts to boil 60 ~ 70min to little fire after boiling and obtain condensed soup juice, filters to obtain soup juice; (2) the soup juice will (1) be added after almond powder frying 3 ~ 5min obtaining, furnishing pasty state; (3) mix cassia twig, Folium Astragali, tangerine core, wheat stalk and lotus leaf, added water after not having material 6 ~ 8cm and boil, stifling pasty state almond powder described in (2), continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
2. the preparation method of the mulberries capsule that a kind of melanin preparation is composite according to claim 1, is characterized in that comprising following step:
(1) mix lily, the root of kudzu vine, purslane root, oldenlandia diffusa, mulberry leaf, matrimony vine, auxiliary agent and other following residual components do not related to, add the soak by water 60 ~ 80min of 2 ~ 3 times, filter to obtain soup juice;
(2), after being cleaned by mulberries, under in nitrogen environment, homogenate is ground into;
(3) the soup juice of (1) and melanin preparation are added in the homogenate of (2), add after lemon juice stirs and evenly mixs simultaneously, low temperature less than-40 DEG C quick-frozens become block, and homogenate is lyophilized into powder by recycling vacuum freeze drying technology, and the gelatine capsule shell medicinal by food grade is wrapped up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410322172.0A CN104207136A (en) | 2014-07-08 | 2014-07-08 | Mulberry capsule compounded with melanin preparation and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410322172.0A CN104207136A (en) | 2014-07-08 | 2014-07-08 | Mulberry capsule compounded with melanin preparation and preparation method thereof |
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| CN104207136A true CN104207136A (en) | 2014-12-17 |
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|---|---|---|---|
| CN201410322172.0A Pending CN104207136A (en) | 2014-07-08 | 2014-07-08 | Mulberry capsule compounded with melanin preparation and preparation method thereof |
Country Status (1)
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53124636A (en) * | 1977-04-04 | 1978-10-31 | Kisaku Mori | Method of increasing meranine contained in animal and plant |
| CN101157805A (en) * | 2007-09-28 | 2008-04-09 | 广西师范大学 | Melanin extracted from Cinnamomum burmanni peel, preparation method and uses thereof |
| CN101371698A (en) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | Technique for extracting edible melanin from black bean |
| CN102666671A (en) * | 2009-10-23 | 2012-09-12 | 首尔大学校产学协力团 | Nano-sized melanin particles and method of producing same |
| CN102675903A (en) * | 2011-03-16 | 2012-09-19 | 杨青松 | Extraction method for melanin |
| CN103005436A (en) * | 2012-12-14 | 2013-04-03 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof |
| CN103497535A (en) * | 2013-10-10 | 2014-01-08 | 西南科技大学 | Animal melanin extraction method and application of extraction product thereof |
| CN103750465A (en) * | 2014-01-28 | 2014-04-30 | 张铁末 | Natural melanin-enriched beverage |
-
2014
- 2014-07-08 CN CN201410322172.0A patent/CN104207136A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53124636A (en) * | 1977-04-04 | 1978-10-31 | Kisaku Mori | Method of increasing meranine contained in animal and plant |
| CN101371698A (en) * | 2007-08-22 | 2009-02-25 | 天津市鸿禄食品有限公司 | Technique for extracting edible melanin from black bean |
| CN101157805A (en) * | 2007-09-28 | 2008-04-09 | 广西师范大学 | Melanin extracted from Cinnamomum burmanni peel, preparation method and uses thereof |
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