CN104206998A - Pepper-salt snack noodles - Google Patents
Pepper-salt snack noodles Download PDFInfo
- Publication number
- CN104206998A CN104206998A CN201410428928.XA CN201410428928A CN104206998A CN 104206998 A CN104206998 A CN 104206998A CN 201410428928 A CN201410428928 A CN 201410428928A CN 104206998 A CN104206998 A CN 104206998A
- Authority
- CN
- China
- Prior art keywords
- noodles
- pepper
- parts
- salt
- toppings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Abstract
The invention discloses pepper-salt snack noodles, belongs to the field of foods, and relates to an instant food. The snack noodles are prepared from 300-500g of snack noodle residues and 20-30g of seasoning powder, wherein the seasoning powder is prepared by mixing the following components in parts by mass: 30-35 parts of salt, 15-18 parts of wild peppers, 0.1-0.3 part of peppers, 0.5-2 parts of black peppers, 0.5-2 parts of white peppers, 3.5-5 parts of beef powder, 0.5-0.8 part of chilli powder, 15-18 parts of white sugar, 5-7 parts of monosodium glutamate, 0.2-0.5 part of I+G, 0.5-0.8 part of cumin and 17-19 parts of dextin. The pepper-salt snack noodles taste crispy and delicious, and can be eaten without scattering seasoning, so that a person can enjoy the delicious noodles any time anywhere. The pepper-salt snack noodles do not contain any preservative, are low in cost, and are suitable for both young and old.
Description
Technical field
The invention belongs to field of food, relate to a kind of convenient and instant food.
Background technology
Along with developing rapidly of China's economic, especially the quickening of rhythm of life impels people to change traditional pattern of life, people are more and more reluctant to spend more the time in kitchen, and the consumer group of a new generation is going from strength to strength, and instant food is more and more maintained the healthy momentum of growth.And Abroad in Recent Years numerous enterprises is to the investment of instant food, also make the new opportunity that Chinese instant food industry development welcomes.
Crisp noodles, as a little member of instant noodles family, is born in the mid-90 in 20th century, at present in whole instant noodles market more than 10%.Dry-eat-noodles do not need to boil, steep conditioning, directly eat, and have the flavour of shortcake, crisp, burnt odor.Crisp noodles annual sales has reached 8,000,000,000 parts, remains the growth of about 10% in recent years always.Especially, since 2012, the market increasing degree of crisp noodles has exceeded bubble face.Although crisp noodles is as a member of instant noodles, feature independence is obvious, increases mainly from the high priced line of concept innovation, has more snacks sense, more Leisure orchards.
Summary of the invention
The object of this invention is to provide a kind of spiced salt taste crisp noodles of convenient, fast, nutrient health type.
The object of the invention is to be achieved through the following technical solutions:
A kind of spiced salt taste crisp noodles, be prepared from by 300 ~ 500g instant noodles slag and 20 ~ 30g toppings, wherein, described toppings according to mass ratio by salt: 30 ~ 35, Chinese prickly ash: 15 ~ 18, numb green pepper: 0.1 ~ 0.3, black pepper: 0.5 ~ 2, white pepper: 0.5 ~ 2, powdered beef: 3.5 ~ 5, peppery powder: 0.5 ~ 0.8, white sugar: 15 ~ 18, monosodium glutamate: 5 ~ 7, I+G:0.2 ~ 0.5, cumin: 0.5 ~ 0.8, dextrin: 17 ~ 19 mix; The diameter of instant noodles slag is 1 ~ 5mm.
Spiced salt taste crisp noodles tool of the present invention has the following advantages:
1, crisp taste is delicious, and face body infiltrates special flavoring and carries out seasoning, has the taste making us being so fond that will not let out of one's hand;
Do not need to spread condiment when 2, eating, just can enjoy delicious food whenever and wherever possible;
3, not containing anticorrisive agent, child eats relieved;
4, low price;
5, customer base is more extensive, suitable for all ages.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is further described; but be not limited thereto; everyly technical solution of the present invention modified or equivalent to replace, and not departing from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
embodiment 1:
The spiced salt taste crisp noodles of the present embodiment is prepared from by 400g instant noodles slag and 26g toppings, wherein, described toppings according to mass ratio by salt: 33, Chinese prickly ash: 16.5, numb green pepper: 0.22, black pepper: 1.1, white pepper: 1.1, powdered beef: 4.4, peppery powder: 0.67, white sugar: 16.5, monosodium glutamate: 6.6, I+G:0.35, cumin: 0.66, dextrin: 18.9 mix.
Concrete preparation method is as follows:
1, the 26g toppings mixed up are taken for subsequent use.
2, take 104g, about 30 DEG C warm water dissolve the toppings weighed up, make seasoning mixed liquor.
3, take 400g instant noodles slag (pulverizing evenly with pulverizer in advance, diameter about 3 millimeter) fully to mix with seasoning mixed liquor.
4, the face slag mixed evenly is placed on mould, compaction moulding gently.
5, be placed in 103 DEG C of baking ovens, ventilation oven dry 70 minutes, take out.
6, cool, packaging.
embodiment 2:
The spiced salt taste crisp noodles of the present embodiment is prepared from by 350g instant noodles slag and 22g toppings, wherein, described toppings according to mass ratio by salt: 32, Chinese prickly ash: 15.5, numb green pepper: 0.15, black pepper: 0.6, white pepper: 0.6, powdered beef: 3.8, peppery powder: 0.55, white sugar: 15.8, monosodium glutamate: 5.2, I+G:0.22, cumin: 0.53, dextrin: 17.2 mix.
embodiment 3:
The spiced salt taste crisp noodles of the present embodiment is prepared from by 450g instant noodles slag and 28g toppings, wherein, described toppings according to mass ratio by salt: 34, Chinese prickly ash: 17.5, numb green pepper: 0.28, black pepper: 1.8, white pepper: 1.8, powdered beef: 4.8, peppery powder: 0.78, white sugar: 17.6, monosodium glutamate: 6.0, I+G:0.45, cumin: 0.78, dextrin: 18.1 mix.
Claims (5)
1. spiced salt taste crisp noodles, it is characterized in that described crisp noodles is prepared from by 300 ~ 500g instant noodles slag and 20 ~ 30g toppings, wherein, described toppings according to mass ratio by salt: 30 ~ 35, Chinese prickly ash: 15 ~ 18, numb green pepper: 0.1 ~ 0.3, black pepper: 0.5 ~ 2, white pepper: 0.5 ~ 2, powdered beef: 3.5 ~ 5, peppery powder: 0.5 ~ 0.8, white sugar: 15 ~ 18, monosodium glutamate: 5 ~ 7, I+G:0.2 ~ 0.5, cumin: 0.5 ~ 0.8, dextrin: 17 ~ 19 mix.
2. spiced salt taste crisp noodles according to claim 1, it is characterized in that described crisp noodles is prepared from by 400g instant noodles slag and 26g toppings, wherein, described toppings according to mass ratio by salt: 33, Chinese prickly ash: 16.5, numb green pepper: 0.22, black pepper: 1.1, white pepper: 1.1, powdered beef: 4.4, peppery powder: 0.67, white sugar: 16.5, monosodium glutamate: 6.6, I+G:0.35, cumin: 0.66, dextrin: 18.9 mix.
3. spiced salt taste crisp noodles according to claim 1, it is characterized in that described crisp noodles is prepared from by 350g instant noodles slag and 22g toppings, wherein, described toppings according to mass ratio by salt: 32, Chinese prickly ash: 15.5, numb green pepper: 0.15, black pepper: 0.6, white pepper: 0.6, powdered beef: 3.8, peppery powder: 0.55, white sugar: 15.8, monosodium glutamate: 5.2, I+G:0.22, cumin: 0.53, dextrin: 17.2 mix.
4. spiced salt taste crisp noodles according to claim 1, it is characterized in that described crisp noodles is prepared from by 450g instant noodles slag and 28g toppings, wherein, described toppings according to mass ratio by salt: 34, Chinese prickly ash: 17.5, numb green pepper: 0.28, black pepper: 1.8, white pepper: 1.8, powdered beef: 4.8, peppery powder: 0.78, white sugar: 17.6, monosodium glutamate: 6.0, I+G:0.45, cumin: 0.78, dextrin: 18.1 mix.
5. the spiced salt taste crisp noodles according to the arbitrary claim of claim 1-4, is characterized in that the diameter of described instant noodles slag is 1 ~ 5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410428928.XA CN104206998A (en) | 2014-08-28 | 2014-08-28 | Pepper-salt snack noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410428928.XA CN104206998A (en) | 2014-08-28 | 2014-08-28 | Pepper-salt snack noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206998A true CN104206998A (en) | 2014-12-17 |
Family
ID=52089211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410428928.XA Pending CN104206998A (en) | 2014-08-28 | 2014-08-28 | Pepper-salt snack noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104206998A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850828A (en) * | 2017-05-11 | 2018-11-23 | 顶益（开曼岛）控股有限公司 | A kind of face taste technique |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH058862A (en) * | 1991-07-03 | 1993-01-19 | Daido Steel Co Ltd | Carrying in and out device for powder recovery container |
| CN1470184A (en) * | 2003-06-09 | 2004-01-28 | 华 方 | Seaweed instant noodles and its preparation |
| CN103125848A (en) * | 2013-03-14 | 2013-06-05 | 福建省闽中有机食品有限公司 | Convenient leisure snack food with sea sedge taste and preparation method thereof |
-
2014
- 2014-08-28 CN CN201410428928.XA patent/CN104206998A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH058862A (en) * | 1991-07-03 | 1993-01-19 | Daido Steel Co Ltd | Carrying in and out device for powder recovery container |
| CN1470184A (en) * | 2003-06-09 | 2004-01-28 | 华 方 | Seaweed instant noodles and its preparation |
| CN103125848A (en) * | 2013-03-14 | 2013-06-05 | 福建省闽中有机食品有限公司 | Convenient leisure snack food with sea sedge taste and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 泉州丰泽久芳香料有限公司: "油树脂在方便面调味中的应用", 《中国食品添加剂协会第三届会员代表大会暨第九届中国国际食品添加剂和配料展览会学术论文集》, 31 March 2005 (2005-03-31), pages 301 - 303 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850828A (en) * | 2017-05-11 | 2018-11-23 | 顶益（开曼岛）控股有限公司 | A kind of face taste technique |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141217 |