CN104187494A - Calcium supplement type Longxiang taro powder and processing technology thereof - Google Patents
Calcium supplement type Longxiang taro powder and processing technology thereof Download PDFInfo
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- CN104187494A CN104187494A CN201410415321.8A CN201410415321A CN104187494A CN 104187494 A CN104187494 A CN 104187494A CN 201410415321 A CN201410415321 A CN 201410415321A CN 104187494 A CN104187494 A CN 104187494A
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- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 120
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 120
- 239000000843 powder Substances 0.000 title claims abstract description 112
- 238000005516 engineering process Methods 0.000 title claims description 17
- 229940069978 calcium supplement Drugs 0.000 title abstract 2
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 17
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 17
- 244000000626 Daucus carota Species 0.000 claims abstract description 17
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 17
- 235000010447 xylitol Nutrition 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- 229960002675 xylitol Drugs 0.000 claims abstract description 17
- 239000000811 xylitol Substances 0.000 claims abstract description 17
- 235000012054 meals Nutrition 0.000 claims description 32
- 238000009835 boiling Methods 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 18
- 241000208843 Arctium Species 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- QXDMQSPYEZFLGF-UHFFFAOYSA-L calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 6
- 239000013078 crystal Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 230000002779 inactivation Effects 0.000 claims description 6
- 238000007670 refining Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 11
- 230000008569 process Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to calcium supplement type Longxiang taro powder which is characterized by comprising the following components by mass percentage: 25-40% of taro powder, 15-30% of soybean powder, 5-15% of lotus root starch, 3-8% of burdock powder, 3-8% of carrot powder, 3-8% of pearl powder, 10-20% of xylitol and 5-15% of milk powder.
Description
Technical field
The present invention relates to a kind of processing technology, specifically a kind of calcium-replenishing fragrant taro powder of dragon and processing technology thereof, belong to food processing technology field.
Background technology
The fragrant taro of dragon is grown in buttress Tanaka, is mainly grown in Xinghua, Jiangsu, its meat white in China, powder and perfume, sub-taro is few, ellipse, meat is sticky, and nutritive value is abundant, all-ages, in prior art, conventional processing technology is directly fragrant dragon taro peeling stripping and slicing to be ground, and the mouthfeel after processing is poor, in prior art, have the food of replenishing the calcium a lot, especially for the elderly, but effect is poor, therefore, a kind of new technical scheme of exigence solves the problems of the technologies described above.
Summary of the invention
The present invention is just for the technical problem existing in prior art, a kind of calcium-replenishing fragrant taro powder of dragon and processing technology thereof are provided, this technological method for processing is simple, and the fragrant taro powder nutritive value of calcium-replenishing dragon is higher, especially be applicable to the elderly, effect that having replenishes the calcium improves the health, has ensured mouthfeel and the nutrition of imperial fragrant taro, is convenient to promote the use of on a large scale.
To achieve these goals, the technical solution used in the present invention is, the fragrant taro powder of a kind of calcium-replenishing dragon, it is characterized in that, its quality and component are as follows: imperial fragrant taro powder, soy meal, lotus root starch, burdock powder, carrot meal, pearl powder, xylitol, milk powder, and described constituent mass percentage is as follows, the fragrant taro powder 25%-40% of dragon, soy meal 15%-30%, lotus root starch 5%-15%, burdock powder 3%-8%, carrot meal 3%-8%, pearl powder 3%-8%, xylitol 10%-20%, milk powder 5%-15%.
The fragrant taro powder of a kind of calcium-replenishing dragon, its quality and component are as follows: imperial fragrant taro powder, soy meal, lotus root starch, burdock powder, carrot meal, pearl powder, xylitol, milk powder, described constituent mass percentage is as follows, imperial fragrant taro powder 28%-35%, soy meal 18%-25%, lotus root starch 8%-13%, burdock powder 4%-7%, carrot meal 4%-7%, pearl powder 4%-7%, xylitol 12%-18%, milk powder 8%-12%.
The fragrant taro powder of a kind of calcium-replenishing dragon, its quality and component are as follows: imperial fragrant taro powder, soy meal, lotus root starch, burdock powder, carrot meal, pearl powder, xylitol, milk powder, described constituent mass percentage is as follows, imperial fragrant taro powder 30%, soy meal 20%, lotus root starch 10%, burdock powder 7%, carrot meal 5%, pearl powder 3%, xylitol 15%, milk powder 10%.
A processing technology for the fragrant taro powder of calcium-replenishing dragon, is characterized in that, the step of described processing technology is as follows: 1) prepare raw material, described raw material is imperial fragrant taro and auxiliary material; 2) the fragrant taro of dragon is washed, cleaned 3-5 time; 3) by fragrant the dragon after cleaning taro peeling; 4) the fragrant taro of the dragon after peeling is washed again, rinsed 2-3 time; 5) the fragrant taro of the dragon after cleaning is carried out to boiling; 6) the fragrant taro of the dragon after boiling is carried out to freezing vacuum oven dry; 7) the fragrant taro of the dragon after drying is ground, form imperial fragrant taro powder; 8) the fragrant taro of the dragon after grinding is refined; 9) according to material ratio, fragrant the dragon after refining taro powder is mixed with auxiliary material; 10) sterilization, be packaged into product, obtain the fragrant taro powder of calcium-replenishing dragon.
As a modification of the present invention, in described step 5), the fragrant taro of dragon is carried out to boiling, described boiling is 95 DEG C～100 DEG C steams 1 hour～1.5 hours, steams to well-done to remove heavy starchiness and calcium oxalate crystal.
As a modification of the present invention, in described step 6), the fragrant taro of dragon is carried out to freezing vacuum oven dry, the temperature of described oven dry is-15 DEG C, dries 40 minutes～1 hour in the environment of vacuum 1.5～2.0 handkerchiefs, controls final moisture content≤5%.
As a modification of the present invention, in described step 7), the fragrant taro of dragon is ground, be ground to 200 orders in the space that 20 DEG C ± 2 DEG C, relative humidity are 20-30% more than.
As a modification of the present invention, in described step 8), refine and in 1:10 ratio, fragrant dragon taro powder is dissolved in the water, after heat inactivation, spraying is dry.
With respect to prior art, advantage of the present invention is as follows, 1) whole process program is simple, easily operation; 2) the fragrant taro of dragon that prepared by this technical scheme is powdery, and better effects if while taking after mixing it with hot water has been added a certain proportion of pearl powder in the fragrant taro powder of this dragon, coordinate other compositions simultaneously, make imperial fragrant taro powder have higher nutritive value, this technical scheme can Cure for insomnia, neurasthenia, supplement calcium, strengthens immunity, regulates blood pressure, with all worries set aside calming the nerves, clear liver and improve vision, delay senility, prevent various cardiovascular and cerebrovascular diseases, prolong life, be especially applicable to the elderly and use; This technical scheme can delay senility, reduce wrinkle, moist skin, regulate endocrine, disappears and takes off the pigmentation such as chloasma, freckle, improves human immunological competence; 3) the method has retained fragrance and the nutritive value of imperial fragrant taro degree, all-ages, especially the elderly; 4) whole technical scheme cost is lower, can produce in batches, is convenient to promote the use of on a large scale.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the invention will be further described and introduction.
embodiment 1:the fragrant taro flour producing process of a kind of calcium-replenishing dragon, described technique is as follows: 1) prepare raw material, described raw material is imperial fragrant taro and auxiliary material; 2) the fragrant taro of dragon is washed, cleaned 3 times; 3) by fragrant the dragon after cleaning taro peeling; 4) the fragrant taro of the dragon after peeling is washed again, rinsed 2 times; 5) the fragrant taro of the dragon after cleaning is carried out to boiling; Described boiling is 95 DEG C DEG C steams 1 hour hour, steams to well-done to remove heavy starchiness and calcium oxalate crystal; 6) the fragrant taro of the dragon after boiling is carried out to freezing vacuum oven dry, the temperature of described oven dry is-15 DEG C, dries 40 minutes～1 hour in the environment of vacuum 1.5～2.0 handkerchiefs, controls final moisture content≤5%; 7) the fragrant taro of dragon after drying is ground, be ground to 200 orders in the space that 20 DEG C ± 2 DEG C, relative humidity are 20% more than; 8) the fragrant taro of the dragon after grinding is refined, refine and in 1:10 ratio, fragrant dragon taro powder is dissolved in the water, after heat inactivation, spraying is dry; 9) according to material ratio, fragrant the dragon after refining taro powder is mixed with auxiliary material, according to mass percent, wherein imperial fragrant taro powder 30%, soy meal 20%, lotus root starch 10%, burdock powder 7%, carrot meal 5%, pearl powder 3%, xylitol 15%, milk powder 10%; 10) sterilization, be packaged into product, obtain the fragrant taro powder of calcium-replenishing dragon.
embodiment 2:the fragrant taro flour producing process of a kind of calcium-replenishing dragon, described technique is as follows: 1) prepare raw material, described raw material is imperial fragrant taro and auxiliary material; 2) the fragrant taro of dragon is washed, cleaned 5 times; 3) by fragrant the dragon after cleaning taro peeling; 4) the fragrant taro of the dragon after peeling is washed again, rinsed 3 times; 5) the fragrant taro of the dragon after cleaning is carried out to boiling; Described boiling is 100 DEG C steams 1.5 hours, steams to well-done to remove heavy starchiness and calcium oxalate crystal; 6) the fragrant taro of the dragon after boiling is carried out to freezing vacuum oven dry, the temperature of described oven dry is-15 DEG C, dries 40 minutes～1 hour in the environment of vacuum 1.5～2.0 handkerchiefs, controls final moisture content≤5%; 7) the fragrant taro of dragon after drying is ground, be ground to 200 orders in the space that 20 DEG C ± 2 DEG C, relative humidity are 30% more than; 8) the fragrant taro of the dragon after grinding is refined, refine and in 1:10 ratio, fragrant dragon taro powder is dissolved in the water, after heat inactivation, spraying is dry; 9) according to material ratio, fragrant the dragon after refining taro powder is mixed with auxiliary material, according to mass percent, wherein imperial fragrant taro powder 32%, soy meal 18%, lotus root starch 12%, burdock powder 5%, carrot meal 4%, pearl powder 3%, xylitol 17%, milk powder 9%; 10) sterilization, be packaged into product, obtain the fragrant taro powder of calcium-replenishing dragon.
embodiment 3:the fragrant taro flour producing process of a kind of calcium-replenishing dragon, described technique is as follows: 1) prepare raw material, described raw material is imperial fragrant taro and auxiliary material; 2) the fragrant taro of dragon is washed, cleaned 4 times; 3) by fragrant the dragon after cleaning taro peeling; 4) the fragrant taro of the dragon after peeling is washed again, rinsed 2 times; 5) the fragrant taro of the dragon after cleaning is carried out to boiling; Described boiling is 98 DEG C steams 1 hour, steams to well-done to remove heavy starchiness and calcium oxalate crystal; 6) the fragrant taro of the dragon after boiling is carried out to freezing vacuum oven dry, the temperature of described oven dry is-15 DEG C, dries 40 minutes～1 hour in the environment of vacuum 1.5～2.0 handkerchiefs, controls final moisture content≤5%; 7) the fragrant taro of dragon after drying is ground, be ground to 200 orders in the space that 20 DEG C ± 2 DEG C, relative humidity are 25% more than; 8) the fragrant taro of the dragon after grinding is refined, refine and in 1:10 ratio, fragrant dragon taro powder is dissolved in the water, after heat inactivation, spraying is dry; 9) according to material ratio, fragrant the dragon after refining taro powder is mixed with auxiliary material, according to mass percent, wherein imperial fragrant taro powder 28%, soy meal 22%, lotus root starch 8%, burdock powder 8%, carrot meal 6%, pearl powder 4%, xylitol 12%, milk powder 12%; 10) sterilization, be packaged into product, obtain the fragrant taro powder of calcium-replenishing dragon.
embodiment 4:the fragrant taro flour producing process of a kind of calcium-replenishing dragon, described technique is as follows: 1) prepare raw material, described raw material is imperial fragrant taro and auxiliary material; 2) the fragrant taro of dragon is washed, cleaned 5 times; 3) by fragrant the dragon after cleaning taro peeling; 4) the fragrant taro of the dragon after peeling is washed again, rinsed 3 times; 5) the fragrant taro of the dragon after cleaning is carried out to boiling; Described boiling is 100 DEG C steams 1.5 hours, steams to well-done to remove heavy starchiness and calcium oxalate crystal; 6) the fragrant taro of the dragon after boiling is carried out to freezing vacuum oven dry, the temperature of described oven dry is-15 DEG C, dries 40 minutes～1 hour in the environment of vacuum 1.5～2.0 handkerchiefs, controls final moisture content≤5%; 7) the fragrant taro of dragon after drying is ground, be ground to 200 orders in the space that 20 DEG C ± 2 DEG C, relative humidity are 30% more than; 8) the fragrant taro of the dragon after grinding is refined, refine and in 1:10 ratio, fragrant dragon taro powder is dissolved in the water, after heat inactivation, spraying is dry; 9) according to material ratio, fragrant the dragon after refining taro powder is mixed with auxiliary material, according to mass percent, wherein imperial fragrant taro powder 29%, soy meal 21%, lotus root starch 9%, burdock powder 8%, carrot meal 5%, pearl powder 3%, xylitol 16%, milk powder 9%; 10) sterilization, be packaged into product, obtain the fragrant taro powder of calcium-replenishing dragon.
It should be noted that above-described embodiment, be not used for limiting protection scope of the present invention, the equivalents of having done on the basis of technique scheme or substitute and all fall into the scope that the claims in the present invention are protected.
Claims (8)
1. the fragrant taro powder of calcium-replenishing dragon, it is characterized in that, its quality and component are as follows: imperial fragrant taro powder, soy meal, lotus root starch, burdock powder, carrot meal, pearl powder, xylitol, milk powder, and described constituent mass percentage is as follows, the fragrant taro powder 25%-40% of dragon, soy meal 15%-30%, lotus root starch 5%-15%, burdock powder 3%-8%, carrot meal 3%-8%, pearl powder 3%-8%, xylitol 10%-20%, milk powder 5%-15%.
2. the fragrant taro powder of calcium-replenishing dragon, it is characterized in that, its quality and component are as follows: imperial fragrant taro powder, soy meal, lotus root starch, burdock powder, carrot meal, pearl powder, xylitol, milk powder, and described constituent mass percentage is as follows, the fragrant taro powder 28%-35% of dragon, soy meal 18%-25%, lotus root starch 8%-13%, burdock powder 4%-7%, carrot meal 4%-7%, pearl powder 4%-7%, xylitol 12%-18%, milk powder 8%-12%.
3. the fragrant taro powder of calcium-replenishing dragon, it is characterized in that, its quality and component are as follows: imperial fragrant taro powder, soy meal, lotus root starch, burdock powder, carrot meal, pearl powder, xylitol, milk powder, and described constituent mass percentage is as follows, the fragrant taro powder 30% of dragon, soy meal 20%, lotus root starch 10%, burdock powder 7%, carrot meal 5%, pearl powder 3%, xylitol 15%, milk powder 10%.
4. the processing technology of the fragrant taro powder of calcium-replenishing dragon described in claim 1 or 2 or 3, is characterized in that, the step of described processing technology is as follows: 1) prepare raw material, described raw material is imperial fragrant taro and auxiliary material; 2) the fragrant taro of dragon is washed, cleaned 3-5 time; 3) by fragrant the dragon after cleaning taro peeling; 4) the fragrant taro of the dragon after peeling is washed again, rinsed 2-3 time; 5) the fragrant taro of the dragon after cleaning is carried out to boiling; 6) the fragrant taro of the dragon after boiling is carried out to freezing vacuum oven dry; 7) the fragrant taro of the dragon after drying is ground, form imperial fragrant taro powder; 8) the fragrant taro of the dragon after grinding is refined; 9) according to material ratio, fragrant the dragon after refining taro powder is mixed with auxiliary material; 10) sterilization, be packaged into product, obtain the fragrant taro powder of calcium-replenishing dragon.
5. the processing technology of the fragrant taro powder of calcium-replenishing dragon according to claim 4, it is characterized in that, in described step 5), the fragrant taro of dragon is carried out to boiling, described boiling is 95 DEG C～100 DEG C steams 1 hour～1.5 hours, steams to well-done to remove heavy starchiness and calcium oxalate crystal.
6. the processing technology of the fragrant taro powder of calcium-replenishing dragon according to claim 5, is characterized in that, in described step 6), the fragrant taro of dragon is carried out to freezing vacuum oven dry, the temperature of described oven dry is-15 DEG C, dries 40 minutes～1 hour in the environment of vacuum 1.5～2.0 handkerchiefs, controls final moisture content≤5%.
7. the processing technology of the fragrant taro powder of calcium-replenishing according to claim 6 dragon, is characterized in that, in described step 7), the fragrant taro of dragon is ground, be ground to 200 orders in the space that 20 DEG C ± 2 DEG C, relative humidity are 20-30% more than.
8. the processing technology of the fragrant taro powder of calcium-replenishing dragon according to claim 7, is characterized in that, in described step 8), refine and in 1:10 ratio, fragrant dragon taro powder is dissolved in the water, after heat inactivation, spraying is dry.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106306950A (en) * | 2016-08-22 | 2017-01-11 | 毛灵 | Longxiang taro health-maintenance beverage and preparation method thereof |
| CN106983075A (en) * | 2017-04-11 | 2017-07-28 | 沈前 | A kind of imperial glycan noodles and preparation method thereof |
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