CN104187265A - Healthy safe automatic weighing packaging rice noodle production equipment - Google Patents

Healthy safe automatic weighing packaging rice noodle production equipment Download PDF

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Publication number
CN104187265A
CN104187265A CN201410321983.9A CN201410321983A CN104187265A CN 104187265 A CN104187265 A CN 104187265A CN 201410321983 A CN201410321983 A CN 201410321983A CN 104187265 A CN104187265 A CN 104187265A
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CN
China
Prior art keywords
ground rice
production equipment
machine
rice noodle
equipment according
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Granted
Application number
CN201410321983.9A
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Chinese (zh)
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CN104187265B (en
Inventor
莫乔赐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUILIN LINGCHUAN COUNTY YONGXIANG RICE INDUSTRY Co Ltd
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GUILIN LINGCHUAN COUNTY YONGXIANG RICE INDUSTRY Co Ltd
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Application filed by GUILIN LINGCHUAN COUNTY YONGXIANG RICE INDUSTRY Co Ltd filed Critical GUILIN LINGCHUAN COUNTY YONGXIANG RICE INDUSTRY Co Ltd
Priority to CN201410321983.9A priority Critical patent/CN104187265B/en
Publication of CN104187265A publication Critical patent/CN104187265A/en
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Publication of CN104187265B publication Critical patent/CN104187265B/en
Expired - Fee Related legal-status Critical Current
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses healthy safe automatic weighing packaging rice noodle production equipment comprising a pulping machine, a flour steaming machine and an extrusion molding machine, the innovation lies in that: independent branch units from after pulping process to large packaging process are arranged in accordance with the subsequent measurement requirements, in each branch unit, a slurry pipeline of a pulping machine is connected with the flour steaming machine, the extrusion molding machine after the flour steaming machine is provided with an extrusion head, a cutting tool is arranged before the extrusion head, one end of a conveyor belt is located below the extrusion head, and the other end of the conveyor belt is located above a packing machine. The beneficial effects of the healthy safe automatic weighing packaging rice noodle production equipment are that: 1, the healthy safe automatic weighing packaging rice noodle production equipment greatly saves water resource; 2, the healthy safe automatic weighing packaging rice noodle production equipment greatly reduces the sewage; 3, rice noodles may not be manually and directly contacted, and may not exposed in the packaging and transportation process, and food hygiene and food safety are ensured; 4, measurement is accurate; and 5, manual and artificial ball rolling and separating is completely not needed. The healthy safe automatic weighing packaging rice noodle production equipment is suitable for the fresh wet rice noodle and dry rice noodle production.

Description

The ground rice production equipment of safety and sanitation, automatic measuring packing
Technical field
The present invention relates to food production, the production equipment of ground rice specifically, the ground rice production equipment of more specifically safety and sanitation, automatic measuring packing.
Background technology
In Guilin rice-flour noodle (powder of cutting that comprises round ground rice that people from Guilin is commonly called as and flat) production process, generally after ground rice moulding, to carry out metering packing now, specifically after being extruded as circle or flat, by cold water, cooled, by minute group's metering of artificial manual volume, the last direct exposed carrying frame of putting into transports again.In this process, there is the four major problem that there is no solution for a long time: one, need to be next cooling with a large amount of water, and be disposable use, thereby also produce a large amount of sewers, and both wasted water resource, to environmental protection, bring great pressure again; Two, metering is inaccurate, when edible ground rice shop by group to client, powder ball some large some is little, thereby often there is dispute; Three, artificial manual directly contact ground rice, exposed in the transportation of carrying frame, there is very large hidden danger in safety and sanitation; Four, an artificial manual volume minute group very easily scalds operator's both hands.
Summary of the invention
The present invention, in order to address the above problem, provides the ground rice production equipment of a kind of safety and sanitation, automatic measuring packing.
The ground rice production equipment of safety and sanitation of the present invention, automatic measuring packing, also comprise like the prior art fiberizer, flour steaming machine, extrusion shaping machine, its innovation is: the independently branch units that requires to arrange extremely large packaging process from steaming powder operation according to follow-up measurement, in each branch units, extrusion shaping machine after flour steaming machine arranges ground rice extruder head, cutting off tool is set before extruder head, and conveyer belt one end is positioned at extruder head below, and the other end is positioned at packing machine top.
It is to meet constant weight index after cutting off according to the thickness of ground rice and length that described follow-up measurement requires.
Thickness and the length of described ground rice meet food custom; Described constant weight index, according to food custom, is two liang or three liang.
The fresh wet rice flour noodles quality safety of Guangxi Local standard < < requires > > (DB45/ 319-2007) not stipulate the thickness of ground rice, does not also stipulate the radical of ground rice and the length of single ground rice in a ground rice (two liang or three liang).Only regulation " vermicelli of length below 8cm are billet after the water soaking 60S of more than 85 ℃ temperature ", and billet rate≤35 of cutting powder, all the other≤20.
But by the food custom in Guilin, the weight of a common ground rice is two liang or three liang, the ground rice thickness of circle is approximately 2 ~ 3mm diameter, the flat width of cutting powder is approximately 5 ~ 7mm, in one, the length of every ground rice of ground rice is about 15-30cm, and two liang or three liang is radical or the length difference of ground rice.
Equipment of the present invention is divided into and meets after several deciles that follow-up measurement requires steaming rice cake after powder, through follow-up operation processing, from extruder head ground rice out, cuts off as requested, directly just becomes two liang or 3 two 1 (one).The length cut off is shorter just becomes two liang, the length of cut-out long any just become three liang.
Cutter described in the present invention comprises sheet type blade and line style cutter.Line style cutter is equivalent to be used as blade with single line or silk, and conventional have stainless steel wire, copper wire or a B alloy wire etc., has good elasticity and intensity and don't gets rusty.Line style cutter all directions are all blades, so down cut off after ground rice, stay for some time and up can cut off ground rice again again, and a stroke completes twice cut-out, and stroke of blade can only complete once and cuts off.
The present invention is also included in extruder head below cooling bay is set.Ground rice is cut off and directly falls into the water and drop on conveyer belt after supercooling again afterwards.
Treatment hole is set and with the bowl that connects material of considering hole on described conveyer belt.Treatment hole is convenient to drain away the water in ground rice transport process, and the bowl that connects material is agglomerating for falling into bowl after cutting off at ground rice, and a separately transmission of a ground, to being finally packaged into inner wrapping by group.The bowl that connects material has substituted manual cooking starch, and the worry hole of the bowl that connects material is to be also convenient to drain away the water.Connect material bowl material comprise various known metals, plastics etc., connect material bowl can be also that silk thread is worked out.
Therefore production equipment of the present invention, comprises the large packing of plastic foil inner wrapping and pack described in it.Plastic foil inner wrapping be exactly by one one, ground rice with plastic foil (as preservative film or freshness protection package) shrink-wrap.Large packing is that many inner wrappings are packed in a large sack together, then seals, and is convenient to carrying.Large packing can have 10,15,20 or all size such as 25kg.
For fresh-keeping, the present invention is also included in described conveyer belt rear end and is provided for the bactericidal unit to ground rice sterilizing.The most frequently used bactericidal unit is uviol lamp.
In order to fling to better moisture, the present invention is also included in described conveyer belt middle part and is provided for ground rice to carry out cooling air cooling equipment.
Cooling employing water-cooled in the present invention and/or air-cooled.Water-cooled is usual way, and the water in cooling bay can Reusability, if water temperature raises, can suitably add cold water and regulate, or directly by water circulation.Can greatly reduce water consumption, energetically saving water resource like this.If adopt air-cooled mode, need hardly water, need at most a small amount of water for shaping and avoiding the adhesion between vermicelli.Also can take the mode of water-cooled and air-cooled combination.
In order to expand the purposes of present device, for the production of dry rice flour, can also be provided for ground rice to carry out dry drying device at described conveyer belt middle part.
Beneficial effect of the present invention is:
1, the water in cooling bay can Reusability, if water temperature raises, can suitably add cold water and regulate, or directly by water circulation.Can greatly reduce water consumption, energetically saving water resource like this.
2, greatly reduce blowdown.The moderate Rice Noodle Mill of scale, according to prior art, approximately produces the waste water of 500 tons every day, adopts after the inventive method, approximately only produces the waste water of 10 tons every day.
3, manually directly do not contact ground rice, in packed and transported process, ground rice is not exposed yet, has increased virus killing sterilizing in addition, has guaranteed food hygiene and food security.
4, accurate measurement.Automatically cut-off velocity can regulate according to actual conditions, guarantees that accurate measurement is errorless.
5, automatically cut off, automatic conveying belt operation, the sterilizing of automatically killing virus, packing, enhances productivity greatly automatically, saves labour turnover, and production cost significantly reduces.
6, do not need an artificial manual volume minute group, the employment security hidden danger of thoroughly avoiding operating personnel's both hands to scald completely.
Accompanying drawing explanation
Fig. 1 is part producing installations and facilities layout drawings.
Fig. 2 is the upward view of Fig. 2.
Fig. 3 is the subsequent production installations and facilities layout drawing that is connected Fig. 3.
Fig. 4 is another kind of production equipment facility layout drawing.
The specific embodiment
Embodiment 1
See Fig. 1 Fig. 2.
A pipeline 2 is connecting fiberizer 1 and flour steaming machine 3, and flour steaming machine 3 has the steaming lattice 4 of five deciles, and each is extruder 5 after steaming lattice 4, and each extruder 5 has an independently extruder head 6.Below at all (five) extruder heads 6 is a large shared cooling bay 7, and cooling water 11 is housed in cooling bay 7.With connecting material, bowl 9 can all catch with the width that has the conveyer belt 10 for the treatment of hole 8 ground rice that five extruder heads 6 are extruded, one end of conveyer belt 10 favours in the cooling water 11 of cooling bay 7, the horizontal (see figure 3) of conveyer belt 10 on cooling bay 7, the rear end of horizontal conveyer belt 10 arranges bactericidal unit 12, conveyer belt 10, through bactericidal unit 12, below the tail end of conveyer belt 10, is packing machine 14, in packing machine 14, corresponding with conveyer belt 10 tail ends is hopper 13.
By fiberizer 1 defibrination disposed slurry, by a pipeline 2, send into respectively flour steaming machine 3, through five, steam after lattice 4 are steamed into rice cake and by extruder 5, be expressed to extruder head 6 respectively again, from extruder head 6, cut into the length of 15 ~ 30cm out by cutter, concrete length is checked and approved by metering.Ground rice after a branch units cuts off is two liang or three liang just.。Ground rice after cut-out is fallen into cooling bay 7, the bowl 9 that connects material by conveyer belt 10 is caught, after cooling water 11 is shaped and be cooling, become a rice flour mash, conveyer belt 10 just has the bowl 9 that connects material at a certain distance, regulates the speed of conveyer belt 10 to make each bowl 9 that connects material only have a rice flour mash.Conveyer belt 10 relies on the bowl 9 that connects material to take rice flour mash out of the water surface, is attached to water on ground rice and drains by the treatment hole 8 on conveyer belt 10.
Continue Fig. 3.Conveyer belt 10 relies on the bowl 9 that connects material that rice flour mash is sent in ultraviolet sterilization device 12, through ultraviolet disinfection, delivers to packing machine 14 tops, and falls into the hopper 13 of packing machine 14.At hopper 13 automatic placement freshness protection package suitable for reading, rice flour mash is just fallen in freshness protection package by gravity like this, completes inner wrapping.Freshness protection package open-ended, so that the convenient taking-up in ground rice shop.
Finally, the inner wrapping completing completes large packing pack in packing machine 14.
Embodiment 2
See Fig. 4.The present embodiment is substantially the same manner as Example 1.Difference is that rice cake is divided into trisection and (through production capacity designing and calculating, determines, the ground rice that makes last each branch units gained is to cut into when length is 15 ~ 30cm be two liang or three liang), after each decile, it is exactly a branch units, next each branch units is exactly extrusion molding, cut-out, transmission, cooling, cooking starch, sterilizing, inner wrapping, and finally each branch units unification is packed greatly.And each branch units is separately independently.The rear steaming lattice 16 of flour steaming machine 15, extruder 17, extruder head 18 and conveyer belt 22 are three covers.Treatment hole 20 is also set and the bowl 21 that connects material on every conveyer belt 22.Three independently branch units share cooling bay 19.
The situation that every conveyer belt 22 is sent to rice flour mash sterilizing, packing is afterwards identical with embodiment 1.
Each branch units is isolated to independence completely, and most critical part is independently to transmit, and is convenient to adjust respectively independently the speed of conveyer belt.

Claims (10)

1. the ground rice production equipment of safety and sanitation, automatic measuring packing, comprise fiberizer, flour steaming machine, extrusion shaping machine, it is characterized in that: the independently branch units that requires to arrange extremely large packaging process from steaming powder operation according to follow-up measurement, in each branch units, extrusion shaping machine after flour steaming machine arranges ground rice extruder head, cutting off tool is set before extruder head, and conveyer belt one end is positioned at extruder head below, and the other end is positioned at packing machine top.
2. ground rice production equipment according to claim 1, is characterized in that: it is to meet constant weight index after cutting off according to the thickness of ground rice and length that described follow-up measurement requires.
3. ground rice production equipment according to claim 2, is characterized in that: thickness and the length of described ground rice meet food custom; Described constant weight index, according to food custom, is two liang or three liang.
4. ground rice production equipment according to claim 1, is characterized in that: described cutter comprises sheet type blade and line style cutter.
5. ground rice production equipment according to claim 1, is characterized in that: be also included in extruder head below cooling bay is set.
6. ground rice production equipment according to claim 1, is characterized in that: also comprise treatment hole being set and with the bowl that connects material of considering hole on described conveyer belt.
7. ground rice production equipment according to claim 1, is characterized in that: be also included in described conveyer belt rear end and be provided for the bactericidal unit to ground rice sterilizing.
8. ground rice production equipment according to claim 7, is characterized in that: described bactericidal unit is uviol lamp.
9. ground rice production equipment according to claim 1, is characterized in that: be also included in described conveyer belt middle part and be provided for ground rice to carry out cooling air cooling equipment.
10. ground rice production equipment according to claim 1, is characterized in that: be also included in described conveyer belt middle part and be provided for ground rice to carry out dry drying device.
CN201410321983.9A 2014-07-08 2014-07-08 Safety and sanitation, the rice flour of automatic measuring packing produce equipment Expired - Fee Related CN104187265B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410321983.9A CN104187265B (en) 2014-07-08 2014-07-08 Safety and sanitation, the rice flour of automatic measuring packing produce equipment

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Application Number Priority Date Filing Date Title
CN201410321983.9A CN104187265B (en) 2014-07-08 2014-07-08 Safety and sanitation, the rice flour of automatic measuring packing produce equipment

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CN104187265A true CN104187265A (en) 2014-12-10
CN104187265B CN104187265B (en) 2017-01-04

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106466857A (en) * 2015-08-20 2017-03-01 南通青禾食品机械有限公司 A kind of automatization machine for cutting vermicelli device and control method
CN108557196A (en) * 2018-05-14 2018-09-21 柳州亚安食品有限公司 A kind of river snails rice noodle fresh rice-flour noodles packaging automatic packing apparatus

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2754376Y (en) * 2004-12-07 2006-02-01 冯星愿 Automatic and continuous production line of instant rice flour food
CN1943402A (en) * 2005-12-31 2007-04-11 广州市粮食科学研究所南方食品工程开发中心 Convenient meat and rice flour noodle and its processing method
CN102669569A (en) * 2012-05-31 2012-09-19 阙之和 Full-automatic fresh and wet rice noodle production device and application thereof
CN203105541U (en) * 2013-03-18 2013-08-07 始兴县旺满堂食品有限公司 Qinghua powder production line

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2754376Y (en) * 2004-12-07 2006-02-01 冯星愿 Automatic and continuous production line of instant rice flour food
CN1943402A (en) * 2005-12-31 2007-04-11 广州市粮食科学研究所南方食品工程开发中心 Convenient meat and rice flour noodle and its processing method
CN102669569A (en) * 2012-05-31 2012-09-19 阙之和 Full-automatic fresh and wet rice noodle production device and application thereof
CN203105541U (en) * 2013-03-18 2013-08-07 始兴县旺满堂食品有限公司 Qinghua powder production line

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106466857A (en) * 2015-08-20 2017-03-01 南通青禾食品机械有限公司 A kind of automatization machine for cutting vermicelli device and control method
CN106466857B (en) * 2015-08-20 2018-03-06 南通青禾食品机械有限公司 One kind automation machine for cutting vermicelli device and control method
CN108557196A (en) * 2018-05-14 2018-09-21 柳州亚安食品有限公司 A kind of river snails rice noodle fresh rice-flour noodles packaging automatic packing apparatus

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