CN104186670A - Preparation process of camel milk and almond protein powder and product - Google Patents
Preparation process of camel milk and almond protein powder and product Download PDFInfo
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- CN104186670A CN104186670A CN201410457443.3A CN201410457443A CN104186670A CN 104186670 A CN104186670 A CN 104186670A CN 201410457443 A CN201410457443 A CN 201410457443A CN 104186670 A CN104186670 A CN 104186670A
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- mixed liquor
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Abstract
The invention discloses a preparation process of camel milk and almond protein powder and a product, relating to solid drinks. The vegetable proteins of almonds and the animal protein of camel milk are organically combined together by a protein powder preparation process which is scientific and is simple in preparation, thus obtaining the camel milk and almond protein powder with high nutritive values. The preparation process mainly comprises the following steps: firstly, grinding almonds into almond pulp; secondly, adding the almond pulp with second volume V2 to camel milk with first volume V1 to prepare mixed liquor with third volume V; thirdly, filtering the mixed liquor; fourthly, sterilizing the filtered mixed liquor; fifthly, homogenizing the sterilized mixed liquor; sixthly, concentrating the homogenized mixed liquor; finally, drying the concentrated mixed liquor, thus obtaining the camel milk and almond protein powder, wherein V1 is not less than 70% V and less than V; V2 is more than 0 and not more than 30%V.
Description
Technical field
The present invention relates to a kind of solid beverage, relate in particular to preparation technology and the product of the newborn almond protein powder of a kind of camel.
Background technology
Medical expert's research thinks that hunchbacked milk is the Ruzhong treasure that approaches breast milk most.The content of camel Ruzhong selenium is higher, for 5.2 times in milk, belongs to selenium-enriched food, the effect that have inhibition cancer cell growth, delays senility.In camel lactoprotein, lactalbumin proportion is higher, the newborn lactalbumin of camel is containing compositions such as a-LA, beta lactoglobulin, lactoferrin, immunoglobulin (Ig), lysozymes, there is the effects such as sterilization, antiviral, antitumor cell, and can strengthen the energy for growth of the probios such as Bifidobacterium.Through evidence, hunchbacked breast has the effect that improves body's immunity and suppress growth of bacillus tubercle.
The albumen powder of selling is in the market to adopt milk to generate out as raw material mostly, and nutritional labeling is comparatively single, and being of high nutritive value not as good as camel breast.And because hunchbacked raising does not also reach the scale of raising dairy cattle, so the popularization degree of camel breast is not high, the hunchbacked dairy products of being also correlated with on the market, cause the preparation of existing hunchbacked dairy products also to rest on the home built stage, and the nutritive value of finished product can not well ensure.
Summary of the invention
In view of this, the embodiment of the present invention provides preparation technology and the product of the newborn almond protein powder of a kind of camel, and main purpose is to improve the nutritive value of albumen powder.
For achieving the above object, the present invention mainly provides following technical scheme:
On the one hand, the embodiment of the present invention provides the preparation technology of the newborn almond protein powder of a kind of camel, comprising:
Almond is worn into almond paste;
At the first volume V
1hunchbacked Ruzhong add the second volume V
2described almond paste, make the mixed liquor of three volumes V;
Described mixed liquor is filtered;
Described mixed liquor after filtering is carried out to sterilization treatment;
Described mixed liquor after sterilization treatment is carried out to homogeneous processing;
Homogeneous described mixed liquor after treatment is carried out to concentration;
Described mixed liquor after concentration is dried, obtains hunchbacked newborn almond protein powder;
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.
Alternatively, foregoing preparation technology, wherein, describedly wears into almond paste by almond, is specially: adopt colloid mill that described almond is worn into almond paste.
Alternatively, foregoing preparation technology, wherein, describedly filters described mixed liquor, is specially: adopt 150 order duplex strainers or filter cloth that described mixed liquor is filtered.
Alternatively, foregoing preparation technology, wherein, described to filter after described mixed liquor carry out sterilization treatment, be specially: to filter after described mixed liquid under the environment of 85 DEG C, carry out sterilizing, continue 15 seconds.
Alternatively, foregoing preparation technology, wherein, describedly carries out homogeneous processing to the described mixed liquor after sterilization treatment, is specially: the described mixed liquor after sterilization treatment is placed in to high pressure homogenizer, and condition of high voltage is set as 20-25Mpa.
Alternatively, foregoing preparation technology, wherein, described homogeneous described mixed liquor after treatment is carried out to concentration, comprise: homogeneous described mixed liquor after treatment is concentrated for the first time by an effect evaporation tube, described mixed liquor after concentrating is for the first time concentrated for the second time by two effect evaporation tubes, the described mixed liquor after concentrating is for the second time concentrated for the third time by triple effect evaporation pipe.Wherein, the evaporating temperature in an effect evaporation tube is set as 68 DEG C-72 DEG C, and the evaporating temperature in two effect evaporation tubes is set as 55 DEG C-60 DEG C, and the evaporating temperature in triple effect evaporation pipe is set as 40 DEG C-48 DEG C.
Alternatively, foregoing preparation technology, wherein, described described mixed liquor after concentration is dried, comprise: the described mixed liquor after concentration is placed in to centrifuge and carries out centrifugal spray drying, make hunchbacked newborn almond protein powder, described centrifuge speed is set as 3000-4000 rev/min, and the bake out temperature in described centrifuge is set as 60 DEG C-65 DEG C.
Alternatively, foregoing preparation technology, wherein, is describedly dried the described mixed liquor after concentration, also comprises: the camel breast almond protein powder by centrifugal spray drying is carried out to the processing of fluid bed redrying.
Alternatively, foregoing preparation technology, wherein, the described camel breast almond protein powder by by centrifugal spray drying carries out the processing of fluid bed redrying, be specially: the camel breast almond protein powder by centrifugal spray drying is placed in to fluidized bed body, and the below of described fluidized bed body passes into the preheated air of 60 DEG C-65 DEG C.
On the other hand, the embodiment of the present invention also provides a kind of hunchbacked newborn almond protein powder, is made up of the preparation technology of the camel breast almond protein powder described in any one in the claims 1-9.
By technique scheme, the present invention at least has following advantages:
The technical scheme that the embodiment of the present invention provides will be by including V
1camel breast and the V of volume
2the mixed liquor of the V volume of the almond paste of volume is as the basal liquid of preparing albumen powder, and meets 70%V≤V
1< V, 0 < V
2≤ 30%V, has enriched the nutritional labeling of albumen powder, and then has improved its nutritive value; In addition, the preparation technology who adopts the present embodiment to provide, has avoided the too much loss of nutritive value, compared with prior art, can better ensure that the nutritional labeling in raw material is not destroyed.
Brief description of the drawings
Fig. 1 shows preparation technology's flow chart of the camel breast almond protein powder that the embodiment of the present invention one provides.
Detailed description of the invention
Technological means and effect of adopting for reaching predetermined goal of the invention for further setting forth the present invention, be described in detail as follows in conjunction with preferred embodiment.
As shown in Figure 1, the embodiment of the present invention one provides the preparation technology of the newborn almond protein powder of a kind of camel, and concrete steps are as follows:
Step 101, almond is worn into almond paste.
Wherein, in the time of specific embodiment, described almond can adopt colloid mill to wear into almond paste, certainly also can adopt stone mill etc., and the embodiment of the present invention is not done concrete restriction to this.
Step 102, at the first volume V
1hunchbacked Ruzhong add the second volume V
2described almond paste, make the mixed liquor of three volumes V.
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.For example,, as the newborn volume V of camel
1account for cumulative volume V 70% time, the volume V of described almond paste
2account for 30% of cumulative volume V; Or, as the volume V of camel breast
1account for cumulative volume V 85% time, the volume V of described almond paste
2account for 15% of cumulative volume V.
Step 103, described mixed liquor is filtered.
When specific embodiment, can adopt 150 order duplex strainers or filter cloth that described mixed liquor is filtered, also can adopt other filters that described mixed liquor is filtered, the concrete embodiment of the present invention does not limit this.By filtration treatment, can tentatively remove the solid impurity in described mixed liquor.
Step 104, to filter after described mixed liquor carry out sterilization treatment.
When specific embodiment, can select the described mixed liquid after filtering to carry out sterilizing under the environment of 75 DEG C-90 DEG C, continue 15-16 second, also can be chosen under the environment of 62 DEG C-65 DEG C and carry out sterilizing, continue 30 minutes.As long as can ensure to kill the harmful microorganism in mixed liquor, and do not destroy the nutritional labeling in mixed liquor.For example, can under the environment of 85 DEG C, carry out sterilizing, continue 15 seconds; Also can under the environment of 63 DEG C, carry out sterilizing, continue 30 minutes.The concrete embodiment of the present invention does not limit this.By sterilization treatment, can kill the harmful bacterium of curing the disease in described mixed liquor, guarantee edible safety.
Step 105, the described mixed liquor after sterilization treatment is carried out to homogeneous processing.
When specific embodiment, can select the described mixed liquor after sterilization treatment to be placed in high pressure homogenizer, condition of high voltage is set as 20-25Mpa, utilizes high pressure that described mixed liquor is passed through to small hole, and making fluid dispersion is very little drop, forms metastable emulsion.Also can select the emulsifying homogeneous machine of high speed shear, utilize cutter head rapidly emulsion to be cut into little oil-in-water or Water-In-Oil drop, to a certain extent little, between drop, active force increases, and is difficult to polymerization, forms metastable emulsion.The concrete embodiment of the present invention does not limit this, as long as the processing of doing can make described mixed liquor homogenize.By homogeneous processing, can smash fat globule, prevent fat floating, extend the shelf life, can also make described mixed liquor uniform and stable simultaneously, there is not layering.
Step 106, homogeneous described mixed liquor after treatment is carried out to concentration.
Wherein, the present embodiment can adopt described mixed liquor is carried out to repeatedly concentration, to reach the requirement of setting.For example, this step 106 specifically can adopt following steps to realize:
Homogeneous described mixed liquor after treatment is concentrated for the first time by an effect evaporation tube;
Described mixed liquor after concentrating is for the first time concentrated for the second time by two effect evaporation tubes;
Described mixed liquor after concentrating is for the second time concentrated for the third time by triple effect evaporation pipe.
Wherein, the evaporating temperature in an effect evaporation tube is set as 68 DEG C-72 DEG C, and the evaporating temperature in two effect evaporation tubes is set as 55 DEG C-60 DEG C, and the evaporating temperature in triple effect evaporation pipe is set as 40 DEG C-48 DEG C.
The concrete embodiment of the present invention does not limit concentrated number of times, as long as can effectively evaporate the most of moisture in described mixed liquor.By concentration, can improve the concentration of nutritional labeling protein in described mixed liquor.
Step 107, the described mixed liquor after concentration is dried, obtains hunchbacked newborn almond protein powder.
Wherein, this step 107 can be adopted with the following method and be realized, and comprising:
Described mixed liquor after concentration is placed in to centrifuge and carries out centrifugal spray drying, make hunchbacked newborn almond protein powder, described centrifuge speed is set as 3000-4000 rev/min, and the bake out temperature in described centrifuge is set as 60 DEG C-65 DEG C.
By described mixed liquor is carried out to centrifugal spray drying, can form the even dry camel breast of powder almond protein powder.
In order further to improve dry mass, also can be in above-mentioned steps: the described mixed liquor after concentration is placed in to centrifuge and carries out centrifugal spray drying, make hunchbacked newborn almond protein powder, afterwards, increase following steps:
Camel breast almond protein powder by centrifugal spray drying is carried out to the processing of fluid bed redrying.
The described camel breast almond protein powder by by centrifugal spray drying carries out the processing of fluid bed redrying, be specifically as follows: the camel breast almond protein powder by centrifugal spray drying is placed in to fluidized bed body, and the below of described fluidized bed body passes into the preheated air of 60 DEG C-65 DEG C.By the processing of fluid bed redrying, can further be dried the newborn almond protein powder of described camel, avoid residual moisture to pollute the newborn almond protein powder of described camel.
The technical scheme that the present embodiment provides will be by including V
1camel breast and the V of volume
2the mixed liquor of the V volume of the almond paste of volume is as the basal liquid of preparing albumen powder, and meets 70%V≤V
1< V, 0 < V
2≤ 30%V, has enriched the nutritional labeling of albumen powder, and then has improved its nutritive value; In addition, the preparation technology who adopts the present embodiment to provide, has avoided the too much loss of nutritive value, compared with prior art, can better ensure that the nutritional labeling in raw material is not destroyed.
The embodiment of the present invention two also provides a kind of hunchbacked newborn almond protein powder;
The newborn almond protein powder of described camel is to adopt to be prepared as follows technique preparation generation.The preparation technology of this camel breast almond protein powder comprises:
Almond is worn into almond paste;
At the first volume V
1hunchbacked Ruzhong add the second volume V
2described almond paste, make the mixed liquor of three volumes V;
Described mixed liquor is filtered;
Described mixed liquor after filtering is carried out to sterilization treatment;
Described mixed liquor after sterilization treatment is carried out to homogeneous processing;
Homogeneous described mixed liquor after treatment is carried out to concentration;
Described mixed liquor after concentration is dried, obtains hunchbacked newborn almond protein powder;
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.
Concrete, the process that the preparation technology of the camel breast almond protein powder described in the present embodiment can adopt above-described embodiment one to provide, specific implementation process can, referring to the related content in above-described embodiment one, repeat no more herein.
The technical scheme that the present embodiment provides will be by including V
1camel breast and the V of volume
2the mixed liquor of the V volume of the almond paste of volume is as the basal liquid of preparing albumen powder, and meets 70%V≤V
1< V, 0 < V
2≤ 30%V, has enriched the nutritional labeling of albumen powder, and then has improved its nutritive value; In addition, the preparation technology who adopts the present embodiment to provide, has avoided the too much loss of nutritive value, and compared with prior art, the nutritional labeling that can better preserve in raw material is not destroyed.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, although the present invention discloses as above with preferred embodiment, but not in order to limit the present invention, any those skilled in the art, not departing from the scope of technical solution of the present invention, when can utilizing above-mentioned technology contents to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be not depart from technical solution of the present invention content, any simple modification of above embodiment being done according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (10)
1. a preparation technology for the newborn almond protein powder of camel, is characterized in that, comprising:
Almond is worn into almond paste;
At the first volume V
1hunchbacked Ruzhong add the second volume V
2described almond paste, make the mixed liquor of three volumes V;
Described mixed liquor is filtered;
Described mixed liquor after filtering is carried out to sterilization treatment;
Described mixed liquor after sterilization treatment is carried out to homogeneous processing;
Homogeneous described mixed liquor after treatment is carried out to concentration;
Described mixed liquor after concentration is dried, obtains hunchbacked newborn almond protein powder;
Wherein, 70%V≤V
1< V, 0 < V
2≤ 30%V.
2. preparation technology according to claim 1, is characterized in that, described almond is worn into almond paste, is specially:
Adopt colloid mill that described almond is worn into almond paste.
3. preparation technology according to claim 1 and 2, is characterized in that, described described mixed liquor is filtered, and is specially:
Adopt 150 order duplex strainers or filter cloth that described mixed liquor is filtered.
4. preparation technology according to claim 1 and 2, is characterized in that, described to filter after described mixed liquor carry out sterilization treatment, be specially:
Described mixed liquid after filtering is carried out to sterilizing under the environment of 85 DEG C, continue 15 seconds.
5. preparation technology according to claim 1 and 2, is characterized in that, described described mixed liquor after sterilization treatment is carried out to homogeneous processing, is specially:
Described mixed liquor after sterilization treatment is placed in to high pressure homogenizer, and condition of high voltage is set as 20-25Mpa.
6. preparation technology according to claim 1 and 2, is characterized in that, described homogeneous described mixed liquor after treatment is carried out to concentration, comprising:
Homogeneous described mixed liquor after treatment is concentrated for the first time by an effect evaporation tube;
Described mixed liquor after concentrating is for the first time concentrated for the second time by two effect evaporation tubes;
Described mixed liquor after concentrating is for the second time concentrated for the third time by triple effect evaporation pipe;
Wherein, the evaporating temperature in an effect evaporation tube is set as 68 DEG C-72 DEG C, and the evaporating temperature in two effect evaporation tubes is set as 55 DEG C-60 DEG C, and the evaporating temperature in triple effect evaporation pipe is set as 40 DEG C-48 DEG C.
7. preparation technology according to claim 1 and 2, is characterized in that, described described mixed liquor after concentration is dried, and comprising:
Described mixed liquor after concentration is placed in to centrifuge and carries out centrifugal spray drying, make hunchbacked newborn almond protein powder, described centrifuge speed is set as 3000-4000 rev/min, and the bake out temperature in described centrifuge is set as 60 DEG C-65 DEG C.
8. preparation technology according to claim 7, is characterized in that, described described mixed liquor after concentration is dried, and also comprises:
Camel breast almond protein powder by centrifugal spray drying is carried out to the processing of fluid bed redrying.
9. preparation technology according to claim 8, is characterized in that, the described camel breast almond protein powder by by centrifugal spray drying carries out the processing of fluid bed redrying, is specially:
Camel breast almond protein powder by centrifugal spray drying is placed in to fluidized bed body, and the below of described fluidized bed body passes into the preheated air of 60 DEG C-65 DEG C.
10. the newborn almond protein powder of camel, is characterized in that, is made up of the preparation technology of the camel breast almond protein powder described in any one in the claims 1-9.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457443.3A CN104186670A (en) | 2014-09-10 | 2014-09-10 | Preparation process of camel milk and almond protein powder and product |
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| CN201410457443.3A CN104186670A (en) | 2014-09-10 | 2014-09-10 | Preparation process of camel milk and almond protein powder and product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229219B1 (en) | 2020-09-18 | 2022-01-25 | United Arab Emirates University | Camel-milk products with plant-based protein additive |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067358A (en) * | 1991-06-05 | 1992-12-30 | 北京市华龙副食品供销公司丰宁乳品厂 | A kind of process of producing senior instant almond milk powder |
-
2014
- 2014-09-10 CN CN201410457443.3A patent/CN104186670A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067358A (en) * | 1991-06-05 | 1992-12-30 | 北京市华龙副食品供销公司丰宁乳品厂 | A kind of process of producing senior instant almond milk powder |
Non-Patent Citations (2)
| Title |
|---|
| 张裕中等: "《食品加工技术装备》", 31 March 2000, article "多效浓缩技术装备", pages: 308-309 * |
| 栾同芳等: "《平衡养生保健学》", 31 October 2007, article "骆驼奶比牛奶更有益健康", pages: 521 - 522 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229219B1 (en) | 2020-09-18 | 2022-01-25 | United Arab Emirates University | Camel-milk products with plant-based protein additive |
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Application publication date: 20141210 |