CN104178410A - Black vinegar face-whitening fruit juice beverage - Google Patents
Black vinegar face-whitening fruit juice beverage Download PDFInfo
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- CN104178410A CN104178410A CN201310202883.XA CN201310202883A CN104178410A CN 104178410 A CN104178410 A CN 104178410A CN 201310202883 A CN201310202883 A CN 201310202883A CN 104178410 A CN104178410 A CN 104178410A
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Abstract
The invention discloses a black vinegar face-whitening fruit juice beverage, which is prepared by the following steps: black beans and black sesame seeds are soaked with water, then steamed, added with bacillus natto, aspergillus oryzae and bacillus subtilis, and cultured in a bamboo plaque for preparation of fermented soya bean Koji for standby use; black rice is steamed, added into the prepared fermented soya bean Koji, then added with water for soaking, added with distiller's yeast, and fills a jar for wine formation; after the wine formation, papaya pulp juice is added for acetic acid fermentation; then after-ripening fermentation is performed; after the after-ripening fermentation, the jar is sealed for culturing fermented grains, and vinegar is poured; and sterilization is performed. The mass ratio of black beans to black sesame seeds ratio is 5-8, the mass of the water for soaking the black beans and black sesame seeds is 50% to 70% of the total mass of the black beans and black sesame seeds. The black vinegar is brewed by use of the black beans, the black sesame seeds, the black rice and papaya as raw materials, common characteristics and synergistic interaction advantages are full played, and the black vinegar face-whitening fruit juice beverage can soften liver, relax tendons and tonify kidney, and is unique in flavor and obvious in health function.
Description
Technical field
The present invention relates to make vinegar field, be specifically related to a kind of black vinegar snow face nectar.
Background technology
It is major ingredient that vinegar be take the grain (as Chinese sorghum, glutinous millet, glutinous rice, long-grained nonglutinous rice) of starch-containing class, and cavings, rice skin etc. is auxiliary material, brewages and forms by fermentation.Vinegar be take tart flavour as main, and has aromatising flavour, and seasoning good merchantable brand still, does not also have multiple efficacies, and vinegar can help digest, and is convenient to absorb, anti-aging in advance, strengthens liver function, prevents cardiovascular disorder, beauty and skin care.
Along with people are to healthy pursuit and the exploitation to nutrition crop, make vinegar raw material and technology and can improve according to nutritional need, develop the black vinegar snow face nectar of different material, local flavor and health-care effect.
Summary of the invention
The problem that the present invention solves is to provide a kind of black vinegar snow face nectar, to adopt black soya bean, Semen Sesami Nigrum, black rice and pawpaw be raw material through the microorganism brew of fermenting, the present invention also provides the black vinegar of being prepared by this brewing process, and this black vinegar tonifies the liver and kidney, and has significant nourishing function.
In order to solve the problems of the technologies described above, technical scheme of the present invention is: a kind of black vinegar snow face nectar, comprise the following steps: black soya bean and Semen Sesami Nigrum are soaked in water, after cooking, add Bacillus natto, aspergillus oryzae, Bacillus subtilus, through the cultivation of bamboo plaque, make fermented soya beans, salted or other wise song standby; After black rice is cooked, add in the fermented soya beans, salted or other wise song making, add distiller's yeast after adding water infiltration, dress cylinder wine; After wine, add pawpaw juice, carry out acetic fermentation; Carry out afterripening fermentation; After afterripening fermentation, seal cylinder and support unstrained spirits, drench vinegar; Sterilizing.As preferably, the mass ratio of described middle black soya bean and Semen Sesami Nigrum is 5～8.As preferably, the quality of the water of described middle immersion black soya bean and Semen Sesami Nigrum is 50%～70% of black soya bean and Semen Sesami Nigrum total mass.
As preferably, the mass ratio of described Bacillus natto, aspergillus oryzae and Bacillus subtilus is 1～2: 6～8: 2～3, and the quality of Bacillus natto, aspergillus oryzae and Bacillus subtilus and be 0.80～1.20 of black soya bean and Semen Sesami Nigrum total mass.
It is that raw material brew forms that black vinegar provided by the invention adopts black soya bean, Semen Sesami Nigrum, black rice and pawpaw, fully utilizes the effective constituent of four kinds of raw materials, gives full play to the advantage of its common feature and synergy, soft liver relaxing muscles and tendons kidney-nourishing, and unique flavor, health-care effect is remarkable.
Embodiment
In order further to understand the present invention, below in conjunction with embodiment, the preferred embodiment of the invention is described, but should be appreciated that these are described is for further illustrating the features and advantages of the present invention, rather than limiting to the claimed invention.
Black soya bean is treasure in beans, and crust is pitch-black shinny, interior to the greatest extent dark green, smell delicate fragrance, and containing rich in protein, fat and carbohydrate, and carotene, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, nicotinic acid, isoflavones.Traditional Chinese medicine is learned and to be thought that soybean has the yellowish-brown blue spot of black and white to count look, and only black column is used as medicine and is filled food and make fermented soya beans, salted or other wise, and black soya bean is lower gas in adjusting, and enters kidney merit many, qualcomm meridian, and diuresis is invigorated blood circulation, and separates the poison of hundred medicines.Semen Sesami Nigrum invigorating the liver and kidney, profit skin, beneficial strength, longue meat, replenishing essence marrow, take kidney tonifying especially as long, and comprehensive with controlling deficiency of the liver and kindey, empty wind is dizzy, constipation, empty win after being ill, early whitening of beard and hair.Black rice is meter Zhong Zhen rice, is rich in various trace elements, and the traditional Chinese medical science thinks that its property is flat, and taste is sweet, and enriching yin and nourishing kidney are strengthened the spleen and stomach, and benefiting QI for activating blood circulation nourishes the liver to improve visual acuity.In sum, three black common features are to tonify the liver and kidney, and black enters kidney, especially with kidney tonifying, be good at the most, and liver governing tendons, the main bone of kidney, three black cooperations are to human liver kidney, muscles and bones, order tooth, beard and hair has good health-care effect.
Pawpaw claims again papaya, contains abundant sugar and oxysuccinic acid, stone acid, citric acid, multiple amino acids and Vc, VA, VB and iron calcium selenium, the nutritive ingredients such as Mierocrystalline cellulose, and wherein B mono-carotene and Vc content are many especially.Modern medicine proves: in pawpaw, containing carpaine, papoid, rennin, wherein contained olea composition is a kind ofly to have the liver of protecting and fall enzyme, and anti-inflammatory is antibacterial, reduces the compound of the effects such as blood fat.Pawpaw taste acid, warm in nature, stimulate the circulation of the blood and cause the muscles and joints to relax, and stomach dampness elimination, there are mitigation stomach and intestine, the effect of smooth muscle spasm and limb muscle spasm, protects liver effect of reducing enzyme levels, and the traditional Chinese medical science is thought its taste sour in taste acting on the liver, and beneficial muscle is invigorated blood circulation, and the kind liver of relaxing is active, and relieving spasm to stop pain, adjusts liver spleen, raw stomach Tianjin.Pawpaw and three blackly has a same sex, and right three black main invigorating kidney to promote diuresis are strong, take kidney tonifying as main, and tonifying liver is auxiliary, and pawpaw take liver as main, and the liver of relaxing is active, adjusts liver spleen, and beneficial muscle is invigorated blood circulation, again with three black be complementation.The comprehensive four kinds of black vinegar of raw material brew of the present invention, comprise the following steps: black soya bean and Semen Sesami Nigrum are soaked in water, add Bacillus natto, aspergillus oryzae, Bacillus subtilus after cooking, can at 30 ℃～33 ℃, through the cultivation of bamboo plaque, make fermented soya beans, salted or other wise song standby.The mass ratio of black soya bean and Semen Sesami Nigrum is preferably 5～8, use 50%～70% water soaking black soya bean and Semen Sesami Nigrum of black soya bean and Semen Sesami Nigrum total mass, the mass ratio of Bacillus natto, aspergillus oryzae and Bacillus subtilus is 1～2, and the quality of Bacillus natto, aspergillus oryzae and Bacillus subtilus and be 0.8～1.2 of black soya bean and Semen Sesami Nigrum total mass.After black rice is cooked, add in the fermented soya beans, salted or other wise song making, add distiller's yeast after adding water infiltration, dress cylinder wine.
Claims (1)
1. a black vinegar snow face nectar, comprises the following steps: black soya bean and Semen Sesami Nigrum are soaked in water, add Bacillus natto, aspergillus oryzae, Bacillus subtilus after cooking, make fermented soya beans, salted or other wise song standby through the cultivation of bamboo plaque; After black rice is cooked, add in the fermented soya beans, salted or other wise song making, add distiller's yeast after adding water infiltration, dress cylinder wine; After wine, add pawpaw juice, carry out acetic fermentation; Carry out afterripening fermentation; After afterripening fermentation, seal cylinder and support unstrained spirits, drench vinegar; Sterilizing.As preferably, the mass ratio of described middle black soya bean and Semen Sesami Nigrum is 5～8.As preferably, the quality of the water of described middle immersion black soya bean and Semen Sesami Nigrum is 50%～70% of black soya bean and Semen Sesami Nigrum total mass.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310202883.XA CN104178410A (en) | 2013-05-28 | 2013-05-28 | Black vinegar face-whitening fruit juice beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310202883.XA CN104178410A (en) | 2013-05-28 | 2013-05-28 | Black vinegar face-whitening fruit juice beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904124A (en) * | 2018-01-04 | 2018-04-13 | 靖江市圣材食品有限公司 | A kind of production technology of black soya bean vinegar |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107904124A (en) * | 2018-01-04 | 2018-04-13 | 靖江市圣材食品有限公司 | A kind of production technology of black soya bean vinegar |
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Application publication date: 20141203 |