CN104172208A - Production method of fish-flavored shredded pork - Google Patents
Production method of fish-flavored shredded pork Download PDFInfo
- Publication number
- CN104172208A CN104172208A CN201410307934.XA CN201410307934A CN104172208A CN 104172208 A CN104172208 A CN 104172208A CN 201410307934 A CN201410307934 A CN 201410307934A CN 104172208 A CN104172208 A CN 104172208A
- Authority
- CN
- China
- Prior art keywords
- shredded
- tenderloin
- fish
- wok
- bowl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Abstract
The invention relates to a production method of fish-flavored shredded pork. The production method comprises the following steps: adding half bowl of water into a bowl, sequentially adding salt, sugar, vinegar, potato starch and soy sauce into the bowl, uniformly stirring up for standby; shredding tenderloin, adding salt, chicken powder, pepper powder, potato starch and water into shredded tenderloin; uniformly stirring until the shredded tenderloin is sticky, and marinating the shredded tenderloin; adding oil into a wok, heating up the wok, adding the shredded tenderloin when the oil is hot, quickly frying the shredded tenderloin in the wok and then removing the shredded tenderloin from the wok and allowing the shredded tenderloin to be standby; adding minced garlic and minced ginger in the wok, frying the minced garlic and minced ginger with the residual oil until the minced garlic and minced ginger smell very fragrant; sequentially adding shredded carrot and shredded wildrice stem into the wok and frying them until the shredded carrot and the shredded wildrice stem are soft, adding Shiitake mushroom and green pepper and then adding green Chinese onion and the shredded tenderloin; pouring the fish flavored sauce into the wok, uniformly frying, and finally obtaining the fish-flavored shredded pork.
Description
Technical field
The present invention relates to culinary area, be specifically related to a kind of preparation method of fish-flavoured shredded pork.
Background technology
Fish-flavoured shredded pork taste is fragrant beautiful and be extensively subject to popular liking, the preparation method of existing fish-flavoured shredded pork, and the fish-flavoured shredded pork finally making, dish taste is inadequate, and mouthfeel is not good.
Summary of the invention
For addressing the above problem, technical problem to be solved by this invention is to provide a kind of preparation method of fish-flavoured shredded pork.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of fish-flavoured shredded pork, comprises following lower several steps:
(1) get 1 bowl, add half bowl of water, put into successively salt, sugar, vinegar, fecula and soy sauce are mixed well standby;
(2) lean pork taken under the spinal column of a hog chopping, adds salt, and chicken powder pepper powder fecula adds water;
(3) grab to being clamminess and pickle;
(4) in pot, drain the oil to burn and put into shredded meat after heat and dial rapidly loosely, get out standby;
(5) in pot, keep on file oil quick-fried fragrant garlic end and bruised ginger, fry fragrant;
(6) put into successively carrot and wild rice stem silk and stir-fry to after soft, then add mushroom, green pepper, finally adds shallot and shredded meat;
(7) pour juice with sweet and sour flavor into and turn over even can taking the dish out of the pot.
Further, step (3) is clamminess and pickles 10 minutes.
Further, step (4) to color bleaches and closes fire and get out standby.
Further, in step (5), add thick broad-bean sauce to fry fragrant.
The invention has the beneficial effects as follows: the preparation method of a kind of fish-flavoured shredded pork provided by the invention, dish taste is fragrant beautiful, and mouthfeel is good, is applicable to the crowd of all kinds of tastes.
The specific embodiment
Below in conjunction with instantiation, principle of the present invention and feature are described, example, only for explaining the present invention, is not intended to limit scope of the present invention.
A preparation method for fish-flavoured shredded pork, comprises following lower several steps:
(1) get 1 bowl, add half bowl of water, put into successively salt, sugar, vinegar, fecula and soy sauce are mixed well standby;
(2) lean pork taken under the spinal column of a hog chopping, adds salt, and chicken powder pepper powder fecula adds water;
(3) grab and to being clamminess, pickle 10 minutes;
(4) in pot, drain the oil to burn and put into shredded meat after heat and dial rapidly loosely, to color, bleach and close fire and get out standby;
(5) in pot, keep on file oil quick-fried fragrant garlic end and bruised ginger, add thick broad-bean sauce fry fragrant fry fragrant;
(6) put into successively carrot and wild rice stem silk and stir-fry to after soft, then add mushroom, green pepper, finally adds shallot and shredded meat;
(7) pour juice with sweet and sour flavor into and turn over even can taking the dish out of the pot.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (4)
1. a preparation method for fish-flavoured shredded pork, comprises following lower several steps:
(1) get 1 bowl, add half bowl of water, put into successively salt, sugar, vinegar, fecula and soy sauce are mixed well standby;
(2) lean pork taken under the spinal column of a hog chopping, adds salt, and chicken powder pepper powder fecula adds water;
(3) grab to being clamminess and pickle;
(4) in pot, drain the oil to burn and put into shredded meat after heat and dial rapidly loosely, get out standby;
(5) in pot, keep on file oil quick-fried fragrant garlic end and bruised ginger, fry fragrant;
(6) put into successively carrot and wild rice stem silk and stir-fry to after soft, then add mushroom, green pepper, finally adds shallot and shredded meat;
(7) pour juice with sweet and sour flavor into and turn over even can taking the dish out of the pot.
2. the preparation method of a kind of fish-flavoured shredded pork according to claim 1, is characterized in that: step (3) is clamminess and pickles 10 minutes.
3. the preparation method of a kind of fish-flavoured shredded pork according to claim 1, is characterized in that: step (4) to color bleaches and closes fire and get out standby.
4. the preparation method of a kind of fish-flavoured shredded pork according to claim 1, is characterized in that: in step (5), add thick broad-bean sauce to fry fragrant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410307934.XA CN104172208A (en) | 2014-06-30 | 2014-06-30 | Production method of fish-flavored shredded pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410307934.XA CN104172208A (en) | 2014-06-30 | 2014-06-30 | Production method of fish-flavored shredded pork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172208A true CN104172208A (en) | 2014-12-03 |
Family
ID=51953773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410307934.XA Pending CN104172208A (en) | 2014-06-30 | 2014-06-30 | Production method of fish-flavored shredded pork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172208A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416749A (en) * | 2008-12-02 | 2009-04-29 | 山西百世特食品有限公司 | Fish-flavored shredded pork making method |
| CN102113680A (en) * | 2009-12-31 | 2011-07-06 | 崔贵府 | Method for cooking fish-flavored shredded pork |
| CN103798833A (en) * | 2014-02-27 | 2014-05-21 | 江苏荣泽食品有限公司 | Production method of frozen shredded pork with garlic sauce |
-
2014
- 2014-06-30 CN CN201410307934.XA patent/CN104172208A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416749A (en) * | 2008-12-02 | 2009-04-29 | 山西百世特食品有限公司 | Fish-flavored shredded pork making method |
| CN102113680A (en) * | 2009-12-31 | 2011-07-06 | 崔贵府 | Method for cooking fish-flavored shredded pork |
| CN103798833A (en) * | 2014-02-27 | 2014-05-21 | 江苏荣泽食品有限公司 | Production method of frozen shredded pork with garlic sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |