CN104164337A

CN104164337A - Preserved plum health wine

Info

Publication number: CN104164337A
Application number: CN201410363689.4A
Authority: CN
Inventors: 李向新; 李剑锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-29
Filing date: 2014-07-29
Publication date: 2014-11-26

Abstract

A preserved plum health wine comprises the used main raw materials by weight: 500 g of preserved fruits of preserved plum, 50 g of medlar, and 5000 g of a Baijiu base wine. A production process comprises the steps: taking 500 g of the preserved fruits of the preserved plum and 60 g of the medlar, placing into a jar, adding 5000 g of the Baijiu base wine, soaking, stirring for 2 times each day, after soaking for 7 days, filtering out all the raw materials in the wine, covering with a wine jar lid, putting under the sun, basking for 15 days, making pectin completely decomposed and separated with fruit tastes and pigments, then, carefully filtering, and thus obtaining the product. The preserved plum health wine not only has a flower and fruit sweet, tender and smooth mouthfeel, but also has strong and mellow strength of Baijiu, more has beautiful and bright color and luster, is comfortable when in mouth, is lingering in taste, and has strong alcohol strength; and because alcohol toxicity is eliminated completely by the preserved plum, the preserved plum health wine does not burn heart, make people feel dizzy, make mouth dry and make eyes acerbity with adequate drinking.

Description

A kind of preserved plum health promoting wine

Technical field

The present invention relates to a kind of preparation method of alcoholic beverage, particularly a kind of preserved plum fruit health promoting wine and preparation method thereof.

Background technology

At present, due to the raising of living standards of the people, the image of wine also improves day by day, no matter is on dining table or in feast, and drinking, repaying, sample wine is one indispensable content.Thus, various wine successively enriched market, the fruit wine of especially various brands also falls over each other to come out.Yet, kind and quantity increase along with blended liquor, the nutrition and health care composition of wine is more and more kept a close eye on by people, in existing fruit wine, mostly contain the chemical compositions such as sanitas, essence, pigment, asccharin, lack genuine, the sensation of fresh fruital, so existing fruit wine awaits further improvement, improves and enriches.

Summary of the invention

The object of the present invention is to provide sweet soft and moist mouthfeel as a kind of existing flowers and fruits, have again a kind of preserved plum health promoting wine of that strong mellow strength power of white wine.

A preserved plum health promoting wine, main raw material used and weight ratio thereof are: preserved plum preserved fruit 400-600g, wolfberry fruit 40-60g, white wine base wine 4000-6000g.

Its production technique is: after getting preserved plum preserved fruit 400-600g, wolfberry fruit 40-60g and inserting in altar, add white wine base wine 4000-6000g to soak, stir every day 1-2 times, foam foot after 6-8 days, all raw materials in wine are leached, wine jar is built, be placed under the sun and shine foot 14-16 days, pectin and fruity, pigment are thoroughly decomposed, after disengaging, after carefully filtering, be finished product again.

The invention belongs to alcoholic drink mixed with fruit juice series, " alcoholic drink mixed with fruit juice " annotates the wine for containing fruit juice or the fragrance of a flower in modern Chinese dictionary, sweet soft and moist mouthfeel as the existing flowers and fruits of the present invention, has again that strong mellow strength power of white wine, and more double color and luster is gorgeous U.S. distinct, entrance is comfortable, taste is long, and capacity for liquor is strong enough, because wine poison is disappeared totally by preserved plum, so, drink in right amount that the present invention is not heartburn, top, non-dry, eye are not puckery.

Candied fruit is nutritious, contains a large amount of glucose, fructose, and utilization is very easily absorbed by the body.Also contain in addition slow-witted acid, mineral substance, the materials useful to HUMAN HEALTH such as multivitamin, multiple amino acids and food fibre.

Preserved plum: the wine poison that disappears, make wine reduce greatly the effect of the abdomen that injures one's stomach, definiteness taste is sweet flat, can enter liver, spleen, lung, large intestine, has lower gas, feels at ease, cough-relieving is only coughed, pain relieving stops typhoid fever dysphoria with smothery sensation, stops cold and hot dysentery, the effect of subduing swelling and detoxicating.

Wolfberry fruit has nourishing liver and kidney, and the strong immunologic function of replenishing vital essence to improve eyesight and moistening lung is lost for consumptive disease essence, soreness of waist and knee joint, and dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.

Specific embodiment

Embodiment mono-

A preserved plum health promoting wine, main raw material used and weight ratio thereof are: preserved plum preserved fruit 500g, wolfberry fruit 50g, white wine base wine 5000g.Its production technique is: after getting preserved plum preserved fruit 500g, wolfberry fruit 60g and inserting in altar, add white wine base wine 5000g to soak, stir every day 2 times, foam foot after 7 days, all raw materials in wine are leached, wine jar is built, be placed under the sun and shine foot 15 days, pectin and fruity, pigment are thoroughly decomposed, after disengaging, after carefully filtering, be finished product again.

Embodiment bis-

Embodiment bis-and embodiment mono-are basic identical, and its difference is that main raw material and weight ratio thereof used is: preserved plum preserved fruit 400g, wolfberry fruit 40g, white wine base wine 4000g.

Embodiment tri-

Embodiment tri-and embodiment mono-are basic identical, and its difference is that main raw material and weight ratio thereof used is: preserved plum preserved fruit 600g, wolfberry fruit 60g, white wine base wine 6000g.

Claims

1. a preserved plum health promoting wine, is characterized in that main raw material used and weight ratio thereof are: preserved plum preserved fruit 400-600g, wolfberry fruit 40-60g, white wine base wine 4000-6000g.

2. a kind of preserved plum health promoting wine according to claim 1, it is characterized in that its making method is after getting preserved plum preserved fruit 400-600g, wolfberry fruit 40-60g and inserting in altar, add white wine base wine 4000-6000g to soak, stir every day 1-2 times, foam foot after 6-8 days, all raw materials in wine are leached, and wine jar is built, and is placed under the sun and shines foot 14-16 days, pectin and fruity, pigment are thoroughly decomposed, after disengaging, then after carefully filtering, be finished product.

3. a kind of preserved plum health promoting wine according to claim 1, is characterized in that main raw material used and weight ratio thereof are: preserved plum preserved fruit 500g, wolfberry fruit 50g, white wine base wine 5000g.

4. a kind of preserved plum health promoting wine according to claim 1, is characterized in that main raw material used and weight ratio thereof are: preserved plum preserved fruit 400g, wolfberry fruit 40g, white wine base wine 4000g.

5. a kind of preserved plum health promoting wine according to claim 1, is characterized in that main raw material used and weight ratio thereof are: preserved plum preserved fruit 600g, wolfberry fruit 60g, white wine base wine 6000g.