CN104150111A - Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment - Google Patents
Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment Download PDFInfo
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- CN104150111A CN104150111A CN201310181796.0A CN201310181796A CN104150111A CN 104150111 A CN104150111 A CN 104150111A CN 201310181796 A CN201310181796 A CN 201310181796A CN 104150111 A CN104150111 A CN 104150111A
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- bottle
- alcoholization
- hollow space
- white spirit
- ecological environment
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Abstract
Provided is a method for achieving natural ageing and alcoholization of white spirit in a mobile mode in an imitative ecological environment. According to a preservation method, a white spirit bottle is arranged to be a double-layer combination formed by an inner bottle and an outer bottle, and the inner bottle and the outer bottle are sealed by an inner plug and an outer plug respectively; the inner bottle is kept breathable, and a hollow space is reserved between the inner bottle and the outer bottle and communicated with a bent pipeline. According to the basic principle of the method, the Pasteur swanneck flask experiment conclusion is utilized, the air can enter the hollow space or exit from the hollow space freely under the effect of the bent pipeline, microorganisms can be kept in the hollow space and prevented from escaping and can build the imitative ecological environment under the nourishing effect of chemical substances generated by the white spirit and the effect of the air, and then natural ageing and alcoholization of the white spirit can be continuously promoted.
Description
Technical field
The present invention relates to movably white wine natural aging method for alcoholizing under Ecology environment of one, especially can continue to promote the natural aging alcoholization of Maotai-flavor liquor and aging.
Background technology
At present, the white wine especially alcoholization ageing of Maotai-flavor liquor is generally the germ that utilizes useful ageing intensive in specific environment before export trade, constantly makes white wine alcoholization and aging under the combination of the chemical substance of decomposing at white wine self.The shortcoming of this alcoholization aging method is to be not easy to move, and can not leave specified microorganisms environment.Refine aging storage environment once leave former ageing, even if can also utilize the chemical substance that white wine self produces to continue to continue white wine to carry out alcoholization in conjunction with remaining beneficial microbe, but due to the continuous consumption of sealed environment germ and air totally, this pure natural aging process is unsustainable.The current storage of white wine, taking single bottle as main, can not carry beneficial microorganism and there is no beneficial microorganism living environment, is unfavorable for lasting natural aging and the alcoholization of white wine.
Summary of the invention
Refine aging region dependence, the mobile shortcoming of inconvenience in order to overcome existing white wine natural aging, patent of the present invention provides white wine under a kind of removable Ecology environment to continue the method that natural aging refines, the method can not only continue to keep promoting microbial environment and the air conditions of white spirit ageing alcoholization, impel white wine natural alcoholization and aging, reach the effect in place, specific region ageing alcoholization, and can shorten storage saving of time producer cost, make vinosity continue nature and rise, the popular storage of being simultaneously more convenient for.
The present invention for the technical scheme that reaches its technique effect and adopt is: storage method is that white wine reservoir vessel is the double-deck combination of interior bottle and outer blank, interior bottle is container body, be used for holding white wine, material is pottery, because pottery has permeability to air, the chemical substance that the white wine that put the inside can give out some and nourishes useful ageing germ.Interior bottle is furnished with interior bottle stopper and keeps white wine can not spill.Outside this interior bottle, there is an outer blank of being furnished with outer bottle stopper.Interior bottle is fixed in outer blank, outer blank leaves the bottleneck entering for germ, in the storage environment that at source germ is intensive, allow germ enter into hollow space, rear enclosed outer blank, allow germ stay hollow space, the germ experimental results show that based on Pasteur gooseneck flask from ageing principle can not pass through cygneous pipeline, but the principle that air can pass through: connect hollow space with a Curved pipeline, air free turnover and germ can not escape.Continuing under the entering of air, under the effect of the chemical substance that the germ in hollow space is decomposed, appeared by ceramic bottle at white wine self, can grow well and be retained, build and impel white wine to continue ageing, alcoholization and aging Ecology environment, make the interior bottle institute white wine that fills as ageing under specific storage environment is at source refined, constantly promote the especially quality of Maotai-flavor liquor of white wine.
Effective effect of the present invention is, can be in continuous natural aging, the alcoholization and aging that impels white wine of mobile relay, and non-additive Ecology environment, ensures safety the quality loop of white wine, and constantly promotes in time.
Brief description of the drawings
Below in conjunction with accompanying drawing, the present invention will be further described.
Fig. 1 is principle of design schematic diagram of the present invention.
Bottle in 1. ceramics in Fig. 1,2. outer blank, 3. interior bottle stopper, 4. outer bottle stopper, 5. Curved pipeline, 6. hollow space, 7. white wine.
Detailed description of the invention
As shown in Figure 1, white wine (7) is loaded in the interior bottle of ceramic (1), interior plug (3), for sealing bottle (1) in ceramic, leaves the hollow space (6) of the germ fermentation of Ecology environment between bottle (1) and outer blank (2) in ceramic.Outer plug (4) is for clogging outer blank (2), and Curved pipeline (5) is communicated in hollow space (6), can keep the lasting turnover of air, can prevent that again the germ of useful ageing from overflowing.The germ of useful ageing is filled in outside and when does not place (4), enters hollow space (6), in the time that mobile or strange land store, with outer plug (4) sealing, in hollow space (6), the germ of useful ageing can not escape from outer blank (2).Constantly maintenance and intensive under the nourishing of chemical substance that the germ of useful ageing produces at white wine self and the combined action of air, due to the special role of Curved pipeline (5), air free flows, the germ of useful ageing is prevented from flight and is retained in hollow space (6), the germ of useful ageing constantly acts on white wine (7), reaches naturally continuing ageing and refining effect of Ecology environment.
Claims (1)
1. a white wine natural aging alcoholization container under Ecology environment movably, mainly form (5) by interior bottle (1), outer blank (2), interior bottle stopper (3), outer bottle stopper (4) and Curved pipeline, it is characterized in that: interior bottle (1) is pottery, is furnished with interior bottle stopper (3), outer blank (2) is furnished with outer bottle stopper (4), between interior bottle (1) and outer blank (2), leave hollow space (6), Curved pipeline (5) and hollow space (6) communicate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310181796.0A CN104150111A (en) | 2013-05-14 | 2013-05-14 | Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310181796.0A CN104150111A (en) | 2013-05-14 | 2013-05-14 | Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104150111A true CN104150111A (en) | 2014-11-19 |
Family
ID=51875787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310181796.0A Pending CN104150111A (en) | 2013-05-14 | 2013-05-14 | Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104150111A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106967582A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市永棱商贸有限公司 | A kind of white spirit cellar storage device of emulation cellar |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2528807A1 (en) * | 1982-06-22 | 1983-12-23 | Cantegrit Martin | Bottle to store wine in good condition for periodic drinking - has piston to displace air as wine is consumed, and temp. control jacket |
| CN2451592Y (en) * | 2000-08-25 | 2001-10-03 | 薛国棠 | Tank body for non-distillation making 'Zhenzhu red wine' |
| CN101731822A (en) * | 2009-11-18 | 2010-06-16 | 无锡新跃环境科学发展有限公司 | Natural energy cosmetic lotion generating and spraying integrated appliance |
| CN201942175U (en) * | 2011-03-16 | 2011-08-24 | 姚一飞 | Drink water barrel capable of retaining freshness |
| CN202704265U (en) * | 2012-08-06 | 2013-01-30 | 应永刚 | Wooden wine jar with ceramic liner |
-
2013
- 2013-05-14 CN CN201310181796.0A patent/CN104150111A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2528807A1 (en) * | 1982-06-22 | 1983-12-23 | Cantegrit Martin | Bottle to store wine in good condition for periodic drinking - has piston to displace air as wine is consumed, and temp. control jacket |
| CN2451592Y (en) * | 2000-08-25 | 2001-10-03 | 薛国棠 | Tank body for non-distillation making 'Zhenzhu red wine' |
| CN101731822A (en) * | 2009-11-18 | 2010-06-16 | 无锡新跃环境科学发展有限公司 | Natural energy cosmetic lotion generating and spraying integrated appliance |
| CN201942175U (en) * | 2011-03-16 | 2011-08-24 | 姚一飞 | Drink water barrel capable of retaining freshness |
| CN202704265U (en) * | 2012-08-06 | 2013-01-30 | 应永刚 | Wooden wine jar with ceramic liner |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106967582A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市永棱商贸有限公司 | A kind of white spirit cellar storage device of emulation cellar |
| CN106967582B (en) * | 2017-05-19 | 2020-10-16 | 贵州省茅乡洞寨酒业科技发展有限公司 | White spirit cellaring device of emulation cellar for storing things |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Xu Jinhong Document name: the First Notification of an Office Action |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141119 |