CN104148133A - Clearing process for wheat flour milling - Google Patents
Clearing process for wheat flour milling Download PDFInfo
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- CN104148133A CN104148133A CN201410292716.3A CN201410292716A CN104148133A CN 104148133 A CN104148133 A CN 104148133A CN 201410292716 A CN201410292716 A CN 201410292716A CN 104148133 A CN104148133 A CN 104148133A
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- wheat
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Abstract
The invention provides a clearing process for wheat flour milling and relates to the technical field of flour milling. The clearing process is characterized in that in the wheat moisture adjusting and matching process, wheat is dampened through a dampening device and then stirred and mixed through a screw conveyor, so that moisture between kernels is evenly distributed, then the wheat is sent to be wetted, moisture seeps into the wheat, in dampening, 0.1-0.2 kg of clear water is sprayed to per kilogram of wheat, 1-2 kg of cherry crisp powder is added in every 1000 kg of wheat, the temperature for wetting the wheat is controlled within 20-30 DEG C, and the time of duration is 18-24 hours; according to the matching of the wheat, different types of wheat are stored in bins in a separated mode, while bin doors are opened, a wheat matching device is used for controlling the matching ratio, and the wheat flows into the screw conveyor or other conveyors under the wheat bins to be mixed. The clearing process is reasonable, the wheat dampening and wetting effect is good, taste and quality of produced flour are good, and subsequent processing is facilitated.
Description
Technical field:
The present invention relates to flour processing technique field, particularly relate to a kind of cleaning of flour processing.
Background technology:
Flour is a kind of powder of being worn into by wheat.Press the number of protein content in flour, can be divided into Strong flour, Plain flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most areas.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different.Wheat flour milling technology is mainly, by wheat seed strip off, to separate endosperm from cortex, and is finely ground to powder, and its technique is now ripe.Cleaning in the process of existing flour processing is comparatively simple, particularly the process of water and wheat wetting unreasonable, the weak effect of wheat wetting, is unfavorable for the follow-up powder process of wheat, the quality of the flour grinding is also bad, and mouthfeel is poor.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of process reasonable, very wheat wetting effective of water, the cleaning of the flour processing that flour mouthfeel is good.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A cleaning technology for wheat flour processing, is characterized in that: comprises the following steps, and wheat cleaning, the moisture of wheat regulates and collocation,
Described wheat cleaning comprises selected, threshes wheat, and the technique of grinding wheat and washing wheat;
When the moisture of described wheat regulates with collocation, wheat after water through living wetting system, be uniformly mixed by conveying worm, make the distribution of moisture between wheat comparatively even, then send to wheat wetting, make moisture to wheat internal penetration, water is that per kilogram wheat spills clear water 0.1～0.2kg, and add the crisp powder 1～2kg of cherry in every 1000kg wheat, temperature when wheat wetting is controlled at 20～30 DEG C, duration is 18～24 hours, the collocation of described wheat is the wheat of different nature that point warehousing is put, open door simultaneously, by wheat measurer control blend proportion, wheat is flowed in conveying worm under wheat bin or other conveyer to be mixed.
If described wheat rate of water added after water does not reach predetermined requirement, can be again through for the second time water, and then remove wheat wetting for the second time to wheat wetting storehouse.
In wheat cleaning flow process, screen, impurity process in the impurity-removing method such as selection by winnowing, density de-stone and magnetic separation and equipment and cleaning paddy rice is basic identical.Except above-mentioned removal of impurities process, in order to reach more preferably impurity-eliminating effect, also carry out especially selected, thresh wheat and wash wheat operation.
Wheat water content regulates implication and kind: wheat utilizes the effect of water, heat, time three kinds of factors before powder process, improves the technique of wheat character, and the moisture that is called wheat regulates.The moisture of wheat regulates, and is divided into the adjusting of room temperature moisture and the moisture of heating and regulates two kinds.
The crisp powder of cherry adopts multiple natural perfume material, uses Korea S's formula, repeatedly practises and forms through research for many years, and product gives off a strong fragrance, and integrates various delicious foods, and without habituation, is a kind of novel senior compound seasoner.There is flavouring, brighten, increase the features such as fresh, but also there is the processing that increases wheat fragility and be convenient to follow-up abrasive dust.
The invention has the beneficial effects as follows: process of the present invention is reasonable, very wheat wetting effective of water, the flour mouthfeel of production department is good, and quality is high, and is convenient to follow-up processing.
Detailed description of the invention:
Further illustrate the present invention below by embodiment.
A cleaning technology for wheat flour processing, comprises the following steps, wheat cleaning, and the moisture of wheat regulates and collocation,
Wheat cleaning comprises selected, threshes wheat, and the technique of grinding wheat and washing wheat;
When the moisture of wheat regulates with collocation, wheat after water through living wetting system, be uniformly mixed by conveying worm, make the distribution of moisture between wheat comparatively even, then send to wheat wetting, make moisture to wheat internal penetration, water is that per kilogram wheat spills clear water 0.2kg, and add the crisp powder 16kg of cherry in every 1000kg wheat, temperature when wheat wetting is controlled at 22 DEG C, duration is 20 hours, the collocation of described wheat is the wheat of different nature that point warehousing is put, open door simultaneously, by wheat measurer control blend proportion, wheat is flowed in conveying worm under wheat bin or other conveyer to be mixed,
If wheat rate of water added after water does not reach predetermined requirement, can be again through for the second time water, and then remove wheat wetting for the second time to wheat wetting storehouse.
The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a cleaning technology for wheat flour processing, is characterized in that: comprises the following steps, and wheat cleaning, the moisture of wheat regulates and collocation,
Described wheat cleaning comprises selected, threshes wheat, and the technique of grinding wheat and washing wheat;
When the moisture of described wheat regulates with collocation, wheat after water through living wetting system, be uniformly mixed by conveying worm, make the distribution of moisture between wheat comparatively even, then send to wheat wetting, make moisture to wheat internal penetration, water is that per kilogram wheat spills clear water 0.1～0.2kg, and add the crisp powder 1～2kg of cherry in every 1000kg wheat, temperature when wheat wetting is controlled at 20～30 DEG C, duration is 18～24 hours, the collocation of described wheat is the wheat of different nature that point warehousing is put, open door simultaneously, by wheat measurer control blend proportion, wheat is flowed in conveying worm under wheat bin or other conveyer to be mixed.
2. the cleaning technology of a kind of wheat flour processing according to claim 1, is characterized in that: if described wheat rate of water added after water does not reach predetermined requirement, can be again through for the second time water, and then remove wheat wetting for the second time to wheat wetting storehouse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410292716.3A CN104148133A (en) | 2014-06-25 | 2014-06-25 | Clearing process for wheat flour milling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410292716.3A CN104148133A (en) | 2014-06-25 | 2014-06-25 | Clearing process for wheat flour milling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104148133A true CN104148133A (en) | 2014-11-19 |
Family
ID=51873873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410292716.3A Pending CN104148133A (en) | 2014-06-25 | 2014-06-25 | Clearing process for wheat flour milling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104148133A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104759309A (en) * | 2015-04-08 | 2015-07-08 | 高邮市万嘉面粉有限公司 | Producing method of waxy wheat powder |
| CN107377097A (en) * | 2017-09-04 | 2017-11-24 | 太仓市绿苗农场专业合作社 | A kind of high wheat processing method of wheat utilization rate |
| CN112021506A (en) * | 2020-08-21 | 2020-12-04 | 酒泉市双禧面粉有限责任公司 | Processing technology of special powder for beef noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5387430A (en) * | 1987-06-18 | 1995-02-07 | Tkac & Timm Enterprises Limited | By-product fractions from debranned wheat |
| CN101108368A (en) * | 2006-07-21 | 2008-01-23 | 白小光 | Novel technique procedure of purifying foodstuff wheat |
| CN101342502A (en) * | 2008-08-11 | 2009-01-14 | 银川长湖嘉禾科工贸有限公司 | Wheat cleaning and classifying process for flour milling of stone grinder |
| CN102527460A (en) * | 2011-12-31 | 2012-07-04 | 镇江丹玉食品有限公司 | Wheat flour cleaning production process |
-
2014
- 2014-06-25 CN CN201410292716.3A patent/CN104148133A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5387430A (en) * | 1987-06-18 | 1995-02-07 | Tkac & Timm Enterprises Limited | By-product fractions from debranned wheat |
| CN101108368A (en) * | 2006-07-21 | 2008-01-23 | 白小光 | Novel technique procedure of purifying foodstuff wheat |
| CN101342502A (en) * | 2008-08-11 | 2009-01-14 | 银川长湖嘉禾科工贸有限公司 | Wheat cleaning and classifying process for flour milling of stone grinder |
| CN102527460A (en) * | 2011-12-31 | 2012-07-04 | 镇江丹玉食品有限公司 | Wheat flour cleaning production process |
Non-Patent Citations (1)
| Title |
|---|
| 陈炳福: "小麦制粉（四）", 《郑州粮食学院学报》, no. 4, 31 December 1983 (1983-12-31), pages 63 - 67 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104759309A (en) * | 2015-04-08 | 2015-07-08 | 高邮市万嘉面粉有限公司 | Producing method of waxy wheat powder |
| CN107377097A (en) * | 2017-09-04 | 2017-11-24 | 太仓市绿苗农场专业合作社 | A kind of high wheat processing method of wheat utilization rate |
| CN112021506A (en) * | 2020-08-21 | 2020-12-04 | 酒泉市双禧面粉有限责任公司 | Processing technology of special powder for beef noodles |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20141119 |