CN104126644A - Canned sugar-free type loquat and snow pear as well as preparation method thereof - Google Patents
Canned sugar-free type loquat and snow pear as well as preparation method thereof Download PDFInfo
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- CN104126644A CN104126644A CN201410311380.0A CN201410311380A CN104126644A CN 104126644 A CN104126644 A CN 104126644A CN 201410311380 A CN201410311380 A CN 201410311380A CN 104126644 A CN104126644 A CN 104126644A
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- loquat
- snow pear
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Abstract
The invention discloses a canned sugar-free type loquat and snow pear and a preparation method, the canned loquat and snow pear comprises the following raw materials by ratio: 10-20 parts of loquat, 15-25 parts of snow pear and 100-200 parts of water. The preparation method comprises the following steps: peeling and removing seeds of loquat, peeling snow pear and cutting, canning, adding water, disinfecting for 20-30 minutes by steam at 121 DEG C, and cooling to obtain the product. The canned sugar-free type loquat and snow pear has the advantages of no antiseptic and additive addition, health, eating by opening the can and no sugar addition, and is more suitable for being eaten by the elderly.
Description
Technical field
The invention belongs to can processing field, be specifically related to a kind of Sugarless type loquat snow pear can and preparation method thereof.
Background technology
Along with the development of Chinese society's economy, the raising year by year of people's life class, the tinned food of convenience, health, nutrition, safety is just more and more subject to consumer's approval, and can industry has wide development space.
In can industry development, also there are some problems in industry.Can outlet industry added value is not high, and the large valency of export management dependence amount is merely low; Some enterprises arbitrarily reduce quality standard; Misuse additive.
There is following problem in existing can:
1. contain anticorrisive agent.For extending storage life, tinned food will add anticorrisive agent in manufacturing process, and often edible all have infringement to liver, kidney.
2. contain additive.In order to make can more delicious, in process, can add the additives such as spices, pigment, artificial flavors, often eat harmful.
Ripe loquat has a sweet taste, and nutrition is rich, has various fructose, glucose, potassium, phosphorus, iron, calcium and vitamin A, B, C etc.Central carotene carotene content is the 3rd in each fruit.The traditional Chinese medical science is thought the effect that loquat has moistening lung, cough-relieving, quenches the thirst.
Snow pear, pears name, the tender Bai Ruxue of meat, therefore claim, is a kind of common fruit.According to < < Compendium of Materia Medica > >, record, " pears person, also, its property is descending fluent for profit." it medicinally can be controlled wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Medical research proves, pears truly have that moistening lung is dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.Therefore the throat patient of acute tracheitis and the infection of the upper respiratory tract being occurred does, itches, bitterly, thick, the constipation of hoarsen, phlegm, urine is red, eliminating the phlegm all has good effect.Pears have again and reduce blood pressure and the effect of replenishing the vital essence and removing heat, so hypertension, hepatitis, that patient with liver cirrhosis is often eaten pears is beneficial.Taste is sweet cold in nature, tool promote the production of body fluid moisturize, the effect of clearing heat and eliminating phlegm, nourishing blood and promoting granulation, be particularly suitable for autumn edible.Pears can be eaten something rare, and also can steam, and can also make soup and custard.
When existing loquat and snow pear can process, added a large amount of anticorrisive agents, without meeting healthy requirement.And they are independent products, two kinds of fruit be eaten and two tanks must be bought, very inconvenient.
Existing tinned fruit, adds a large amount of sugar, causes diabetes patient to eat.And the elderly is diabetes group of people at high risks.
Summary of the invention
The object of the invention is to provide a kind of preparation method of Sugarless type loquat snow pear can.
Technical scheme of the present invention is: a kind of Sugarless type loquat snow pear can, its raw material proportioning is: loquat 10-20 part, snow pear 15-25 part, water 100-200 part.
Further, its raw material proportioning is: 15 parts of loquats, 20 parts of snow pears, 150 parts, water.
Its preparation method is: loquat is removed to seed, and snow pear peeling stripping and slicing, tinning, adds water, and 121 ℃ of steam sterilizing 20-30 minute are cooling and get final product.
Loquat goes the method for seed to be: loquat is dropped in boiling water, and 5-8 pulls out after second and drops at once in frozen water, then with card punch, removes seed, manual peeling.
The present invention compared with prior art tool has the following advantages:
Method of the present invention is prepared loquat snow pear can and is not added any anticorrisive agent and additive, health, and can opening is instant.Do not add sugar, be more applicable to designed for old people.
The specific embodiment
Embodiment 1
A Sugarless type loquat snow pear can, its raw material proportioning is: 20 parts of loquats, 15 parts of snow pears, 100 parts, water.
Its preparation method is: by loquat peeling, remove seed, and snow pear peeling stripping and slicing, tinning, adds water, and 121 ℃ of steam sterilizing 20-30 minute are cooling and get final product.Loquat goes the method for seed to be: loquat is dropped in boiling water, and 5-8 pulls out after second and drops at once in frozen water, then with card punch, removes seed, manual peeling.
Embodiment 2
A Sugarless type loquat snow pear can, its raw material proportioning is: 10 parts of loquats, 25 parts of snow pears, 200 parts, water.
Its preparation method is: by loquat peeling, remove seed, and snow pear peeling stripping and slicing, tinning, adds water, and 121 ℃ of steam sterilizing 20-30 minute are cooling and get final product.Loquat goes the method for seed to be: loquat is dropped in boiling water, and 5-8 pulls out after second and drops at once in frozen water, then with card punch, removes seed, manual peeling.
Embodiment 3
A Sugarless type loquat snow pear can, its raw material proportioning is: 150 parts of loquats, 20 parts of snow pears, 150 parts, water.
Its preparation method is: by loquat peeling, remove seed, and snow pear peeling stripping and slicing, tinning, adds water, and 121 ℃ of steam sterilizing 20-30 minute are cooling and get final product.Loquat goes the method for seed to be: loquat is dropped in boiling water, and 5-8 pulls out after second and drops at once in frozen water, then with card punch, removes seed, manual peeling.
Method of the present invention is prepared loquat snow pear can and is not added any anticorrisive agent and additive, and health, does not add sugar, is more applicable to designed for old people.
The above embodiment has only expressed the application's the specific embodiment, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the application's protection domain.It should be pointed out that for the person of ordinary skill of the art, not departing under the prerequisite of present techniques plan plot, can also make some distortion and improvement, these all belong to the application's protection domain.
Claims (4)
1. a Sugarless type loquat snow pear can, its raw material proportioning is: loquat 10-20 part, snow pear 15-25 part, water 100-200 part.
2. a kind of Sugarless type loquat snow pear can according to claim 1, is characterized in that, its raw material proportioning is: 15 parts of loquats, 20 parts of snow pears, 150 parts, water.
3. the preparation method of a kind of Sugarless type loquat snow pear can according to claim 1 and 2, is characterized in that, its preparation method is: loquat is removed to seed, and snow pear peeling stripping and slicing, tinning, adds water, and 121 ℃ of steam sterilizing 20-30 minute are cooling and get final product.
4. the preparation method of a kind of Sugarless type loquat snow pear can according to claim 3, is characterized in that, loquat goes the method for seed to be: loquat is dropped in boiling water, and 5-8 pulls out after second and drops at once in frozen water, then with card punch, removes seed, manual peeling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311380.0A CN104126644A (en) | 2014-07-02 | 2014-07-02 | Canned sugar-free type loquat and snow pear as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410311380.0A CN104126644A (en) | 2014-07-02 | 2014-07-02 | Canned sugar-free type loquat and snow pear as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104126644A true CN104126644A (en) | 2014-11-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410311380.0A Pending CN104126644A (en) | 2014-07-02 | 2014-07-02 | Canned sugar-free type loquat and snow pear as well as preparation method thereof |
Country Status (1)
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| CN (1) | CN104126644A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183595A (en) * | 2017-05-26 | 2017-09-22 | 南通博泰美术图案设计有限公司 | Canned loquat |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077165A (en) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | Loquat can |
| CN102389138A (en) * | 2011-11-22 | 2012-03-28 | 浙江大学 | Processing method of drink of snow pear braised with loquat leaf and crystal sugar |
| CN103099086A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Preparation method of loquat and snow pear fruitcake |
-
2014
- 2014-07-02 CN CN201410311380.0A patent/CN104126644A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077165A (en) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | Loquat can |
| CN103099086A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Preparation method of loquat and snow pear fruitcake |
| CN102389138A (en) * | 2011-11-22 | 2012-03-28 | 浙江大学 | Processing method of drink of snow pear braised with loquat leaf and crystal sugar |
Non-Patent Citations (1)
| Title |
|---|
| 潘叙恩等: "雪梨枇杷低糖果酱的研制", 《现代食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183595A (en) * | 2017-05-26 | 2017-09-22 | 南通博泰美术图案设计有限公司 | Canned loquat |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141105 |