CN104120055A - Beer brewing machine and method for brewing beer by utilizing same - Google Patents
Beer brewing machine and method for brewing beer by utilizing same Download PDFInfo
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- CN104120055A CN104120055A CN201410257089.XA CN201410257089A CN104120055A CN 104120055 A CN104120055 A CN 104120055A CN 201410257089 A CN201410257089 A CN 201410257089A CN 104120055 A CN104120055 A CN 104120055A
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Abstract
The invention provides a beer brewing machine which is simple in structure and small in size and brews beer in families and a method for brewing beer by utilizing the same. The beer brewing machine provided by the invention comprises a base, wherein the base is provided with a control panel, a stewing barrel is arranged above the base, a valve for discharging malt juice is arranged on the lower part of the stewing barrel, and a cover is arranged on the top of the stewing barrel; a heating coil is arranged at the bottom in the stewing barrel, a connecting rod is arranged in the center of the stewing barrel, and the stewing barrel is internally provided with a malt barrel; a metal sieve plate is respectively arranged on the upper and lower parts of the malt barrel, the metal sieve plates are arranged on the connecting rod in a sleeving manner and the connecting rod is provided with a liquidometer; a compression frame for fixing the malt barrel is arranged above the malt barrel and the compression frame is arranged on the connecting rod in a sleeving manner. The beer brewing machine further comprises a fermenting container and a cooling coil for cooling a liquid in the stewing barrel.
Description
Technical field
The present invention relates to a kind of drinks machine for brewing and brewing method thereof, especially a kind of brewage machine and brewing method thereof.
Background technology
Key in herein background technology and describe paragraph.The present invention relates to a kind of drinks machine for brewing and brewing method thereof, especially a kind of brewage machine and brewing method thereof.
Summary of the invention
The invention provides a kind of simple in structure, volume is little, realize brewage machine and the brewing method thereof of family's beer brewing.
The brewage machine of realizing one of the object of the invention, comprises pedestal, and described pedestal is provided with control panel, and described pedestal top is provided with boiling cylinder, and the bottom of described boiling cylinder is provided with for going out the valve of wort, and the top of described boiling cylinder is provided with lid; Bottom in described boiling cylinder is provided with heating coil, and described boiling Tong center is provided with union lever, in described boiling cylinder, is provided with germinating drum;
Bottom in described germinating drum and top are respectively equipped with a metal sieve plate, and described metal sieve plate is enclosed within on union lever, and described union lever is provided with liquidometer; Described germinating drum top is provided with the fixedly clamping frame of germinating drum, and described clamping frame is enclosed within on union lever;
Also comprise fermenting container and for the spiral coil cooling tube of liquid in cooling boiling cylinder.
The end of described union lever is provided with wing nut, and described wing nut is pressed on clamping frame on germinating drum.
The both sides external of described germinating drum is respectively provided with one for promoting the lifting bolt of germinating drum.
The both sides external of described germinating drum is respectively provided with one, and for supporting the supporting bolt of germinating drum, described supporting bolt is provided with bracing frame, and support frame as described above can be supported on described boiling cylinder, germinating drum is suspended in to the top of boiling cylinder.
The both sides external of described boiling cylinder is respectively provided with a handles.
Two the beer-brewing method of realizing the object of the invention, comprises the steps:
(1) prepare raw material: hops and top fermentation dry yeast that thick polishing brewages Fructus Hordei Germinatus (50% wheat malt, 50% Fructus Hordei Germinatus, as needs can add a small amount of caramel), medium hardness brewing water or tap water, comprise 4% alpha-acid;
(2) clean brewage machine, and be placed on the safe position of brewageing;
(3) add brewing water or tap water, water level is lower than approximately 2 centimetres of the upper mark of union lever or liquid level meter indicators; Then be heated to the saccharification temperature of setting;
(4) once reach saccharification temperature, insert germinating drum, then insert the metal sieve plate that is positioned at germinating drum bottom, will slightly polish and brewage Fructus Hordei Germinatus and pour in germinating drum, use wood spoon thoroughly to mix Fructus Hordei Germinatus, expansion several minutes; Then will be positioned at the metal sieve plate on germinating drum top insert, then with the fixing germinating drum of clamping frame, start to brewage;
(5) after the stage of brewageing completes, pull down clamping frame, pull out germinating drum, allow Fructus Hordei Germinatus discharge;
(6) in boiling cylinder, add hops, the boiling of uncapping;
(7) thorough heat of stirring wheat juice (eddy effect), thus purify hot trub; Then immediately spiral coil cooling tube is placed into boiling Tong center, spiral coil cooling tube is connected in cold water and begins to cool down, and barley juice of beer is cooled to 20 ° of C; Allow the trub of discharging be deposited to bottom, avoid vibration;
(8) use funnel that wheat juice is loaded in aseptic fermenting container, do not make the throw out that is deposited in boiling cylinder bottom flow out, in wheat juice, add dry yeast, adopt the fermentation that is filled with sulfuric acid to lock sealing and fermenting container;
(9) fermenting container is stored in to the dark place of 16～20 ° of C, starts fermentation after approximately 12 hours, fermentation time is 3～5 days, no longer includes when fermentation bubble is overflowed and represents to have fermented;
(10) be ready to during the fermentation slaking bottle, in the baking oven of 130 ℃ of temperature, to drawing lid bottle to carry out disinfection and cooling in baking oven, boil rubber seal; Use pipe to be filled in slaking bottle, fillingly must not surpass 90～95% of bottle, allow slaking bottle place at normal temperatures 1～2 day, want of short duration ventilation every day; Then slaking bottle is placed at the temperature of 10～15 ℃ to further slaking 3～4 weeks.
In described step (5), after germinating drum is pulled out, be placed on the top of boiling cylinder, with the Fructus Hordei Germinatus in wood spoon thorn germinating drum several times, brewer's wort can be more effectively discharged; After 15～20 minutes, remove germinating drum completely.
In described step (6), first boil the brewer's wort in boiling cylinder, reach boiling point and after 10 minutes, add first hops; Supply the water yield of evaporation or adjust former wheat juice; Boil and finish to add for first 10 minutes last batch of hops.
In described step (8), pour small part wort into other container, cooling; In step (10) before, the freezing wort that thaws, pours in fermenting container after thawing 1 hour carefully.
The beneficial effect of brewage machine of the present invention and brewing method thereof is as follows:
Brewage machine of the present invention, simple in structure, volume is little, can realize family's beer brewing, and brewing method is simple, easy to operate; Greatly improve applying of brewage machine, met the wine brewing demand of individual family.
Accompanying drawing explanation
Fig. 1 is the work schematic diagram of brewage machine of the present invention.
Fig. 2 is another work schematic diagram of brewage machine of the present invention.
Embodiment
As shown in Figure 1, 2, brewage machine of the present invention, comprises pedestal 1, described pedestal 1 is provided with control panel 6, described pedestal 1 top is provided with boiling cylinder 2, and the bottom of described boiling cylinder 2 is provided with for going out the valve 7 of wort, and the top of described boiling cylinder 2 is provided with lid 4; Bottom in described boiling cylinder 2 is provided with heating coil 5, and the center of described boiling cylinder 2 is provided with union lever 9, in described boiling cylinder 2, is provided with germinating drum 3;
Bottom in described germinating drum 3 and top are respectively equipped with a metal sieve plate 8,11, and described metal sieve plate 8,11 is enclosed within on union lever 9, and described union lever 9 is provided with liquidometer; Described germinating drum 3 tops are provided with the fixedly clamping frame 12 of germinating drum, and described clamping frame 12 is enclosed within on union lever 9;
Also comprise fermenting container and for the spiral coil cooling tube of cooling boiling cylinder 2 interior liquid.
The end of described union lever 9 is provided with wing nut 13, and described wing nut 13 is pressed on clamping frame 12 on germinating drum 3.
The both sides external of described germinating drum 3 is respectively provided with one for promoting the lifting bolt 10 of germinating drum.
The both sides external of described germinating drum 3 is respectively provided with one, and for supporting the supporting bolt 16 of germinating drum, described supporting bolt 16 is provided with bracing frame 14, and support frame as described above 14 can be supported on described boiling cylinder 2, germinating drum 3 is suspended in to the top of boiling cylinder 2.
The both sides external of described boiling cylinder 2 is respectively provided with a handles 15.
Beer-brewing method of the present invention, comprises the steps:
(1) prepare raw material: hops and top fermentation dry yeast that thick polishing brewages Fructus Hordei Germinatus (50% wheat malt, 50% Fructus Hordei Germinatus, as needs can add a small amount of caramel), medium hardness brewing water or tap water, comprise 4% alpha-acid;
(2) clean brewage machine, and be placed on the safe position of brewageing;
(3) add brewing water or tap water, water level is lower than approximately 2 centimetres of the upper mark of union lever or liquid level meter indicators; Then be heated to the saccharification temperature of setting;
(4) once reach saccharification temperature, insert germinating drum, then insert the metal sieve plate that is positioned at germinating drum bottom, will slightly polish and brewage Fructus Hordei Germinatus and pour in germinating drum, use wood spoon thoroughly to mix Fructus Hordei Germinatus, expansion several minutes; Then will be positioned at the metal sieve plate on germinating drum top insert, then with the fixing germinating drum of clamping frame, start to brewage;
(5) after the stage of brewageing completes, pull down clamping frame, pull out germinating drum, allow Fructus Hordei Germinatus discharge;
(6) in boiling cylinder, add hops, the boiling of uncapping;
(7) thorough heat of stirring wheat juice (eddy effect), thus purify hot trub; Then immediately spiral coil cooling tube is placed into boiling Tong center, spiral coil cooling tube is connected in cold water and begins to cool down, and barley juice of beer is cooled to 20 ° of C; Allow the trub of discharging be deposited to bottom, avoid vibration;
(8) use funnel that wheat juice is loaded in aseptic fermenting container, do not make the throw out that is deposited in boiling cylinder bottom flow out, in wheat juice, add dry yeast, adopt the fermentation that is filled with sulfuric acid to lock sealing and fermenting container;
(9) fermenting container is stored in to the dark place of 16～20 ° of C, starts fermentation after approximately 12 hours, fermentation time is 3～5 days, no longer includes when fermentation bubble is overflowed and represents to have fermented;
(10) be ready to during the fermentation slaking bottle, in the baking oven of 130 ℃ of temperature, to drawing lid bottle to carry out disinfection and cooling in baking oven, boil rubber seal; Use pipe to be filled in slaking bottle, fillingly must not surpass 90～95% of bottle, allow slaking bottle place at normal temperatures 1～2 day, want of short duration ventilation every day; Then slaking bottle is placed at the temperature of 10～15 ℃ to further slaking 3～4 weeks.
In described step (5), after germinating drum is pulled out, be placed on the top of boiling cylinder, with the Fructus Hordei Germinatus in wood spoon thorn germinating drum several times, brewer's wort can be more effectively discharged; After 15～20 minutes, remove germinating drum completely.
In described step (6), first boil the brewer's wort in boiling cylinder, reach boiling point and after 10 minutes, add first hops; Supply the water yield of evaporation or adjust former wheat juice; Boil and finish to add for first 10 minutes last batch of hops.
In described step (8), pour small part wort into other container, cooling; In step (10) before, the freezing wort that thaws, pours in fermenting container after thawing 1 hour carefully.
Embodiment recited above is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under spiritual prerequisite not departing from the present invention; various distortion and improvement that the common engineering technical personnel in this area make technical solution of the present invention, all should fall in the definite protection domain of claims of the present invention.
Claims (9)
1. a brewage machine, is characterized in that: comprise pedestal, described pedestal is provided with control panel, and described pedestal top is provided with boiling cylinder, and the bottom of described boiling cylinder is provided with for going out the valve of wort, and the top of described boiling cylinder is provided with lid; Bottom in described boiling cylinder is provided with heating coil, and described boiling Tong center is provided with union lever, in described boiling cylinder, is provided with germinating drum;
Bottom in described germinating drum and top are respectively equipped with a metal sieve plate, and described metal sieve plate is enclosed within on union lever, and described union lever is provided with liquidometer; Described germinating drum top is provided with the fixedly clamping frame of germinating drum, and described clamping frame is enclosed within on union lever;
Also comprise fermenting container and for the spiral coil cooling tube of liquid in cooling boiling cylinder.
2. brewage machine according to claim 1, is characterized in that: the end of described union lever is provided with wing nut, and described wing nut is pressed on clamping frame on germinating drum.
3. brewage machine according to claim 1, is characterized in that: the both sides external of described germinating drum is respectively provided with one for promoting the lifting bolt of germinating drum.
4. according to the arbitrary described brewage machine of claim 1～3, it is characterized in that: the both sides external of described germinating drum is respectively provided with one for supporting the supporting bolt of germinating drum, described supporting bolt is provided with bracing frame, support frame as described above can be supported on described boiling cylinder, germinating drum is suspended in to the top of boiling cylinder.
5. according to the arbitrary described brewage machine of claim 1～3, it is characterized in that: the both sides external of described boiling cylinder is respectively provided with a handles.
6. a beer-brewing method, comprises the steps:
(1) prepare raw material: hops and top fermentation dry yeast that thick polishing brewages Fructus Hordei Germinatus, medium hardness brewing water or tap water, comprise 4% alpha-acid;
(2) clean brewage machine, and be placed on the safe position of brewageing;
(3) add brewing water or tap water, water level is lower than approximately 2 centimetres of the upper mark of union lever or liquid level meter indicators; Then be heated to the saccharification temperature of setting;
(4) once reach saccharification temperature, insert germinating drum, then insert the metal sieve plate that is positioned at germinating drum bottom, will slightly polish and brewage Fructus Hordei Germinatus and pour in germinating drum, use wood spoon thoroughly to mix Fructus Hordei Germinatus, expansion several minutes; Then will be positioned at the metal sieve plate on germinating drum top insert, then with the fixing germinating drum of clamping frame, start to brewage;
(5) after the stage of brewageing completes, pull down clamping frame, pull out germinating drum, allow Fructus Hordei Germinatus discharge;
(6) in boiling cylinder, add hops, the boiling of uncapping;
(7) thorough heat of stirring wheat juice, thus purify hot trub; Then immediately spiral coil cooling tube is placed into boiling Tong center, spiral coil cooling tube is connected in cold water and begins to cool down, and barley juice of beer is cooled to 20 ° of C; Allow the trub of discharging be deposited to bottom, avoid vibration;
(8) use funnel that wheat juice is loaded in aseptic fermenting container, do not make the throw out that is deposited in boiling cylinder bottom flow out, in wheat juice, add dry yeast, adopt the fermentation that is filled with sulfuric acid to lock sealing and fermenting container;
(9) fermenting container is stored in to the dark place of 16～20 ° of C, starts fermentation after approximately 12 hours, fermentation time is 3～5 days, no longer includes when fermentation bubble is overflowed and represents to have fermented;
(10) be ready to during the fermentation slaking bottle, in the baking oven of 130 ℃ of temperature, to drawing lid bottle to carry out disinfection and cooling in baking oven, boil rubber seal; Use pipe to be filled in slaking bottle, fillingly must not surpass 90～95% of bottle, allow slaking bottle place at normal temperatures 1～2 day, want of short duration ventilation every day; Then slaking bottle is placed at the temperature of 10～15 ℃ to further slaking 3～4 weeks.
7. beer-brewing method according to claim 6, is characterized in that: in described step (5), after germinating drum is pulled out, be placed on the top of boiling cylinder, with the Fructus Hordei Germinatus in wood spoon thorn germinating drum several times, brewer's wort can be more effectively discharged; After 15～20 minutes, remove germinating drum completely.
8. beer-brewing method according to claim 6, is characterized in that: in described step (6), first boil the brewer's wort in boiling cylinder, reach boiling point and after 10 minutes, add first hops; Supply the water yield of evaporation or adjust former wheat juice; Boil and finish to add for first 10 minutes last batch of hops.
9. according to the arbitrary described beer-brewing method of claim 6～8, it is characterized in that: in described step (8), pour small part wort into other container, cooling; In step (10) before, the freezing wort that thaws, pours in fermenting container after thawing 1 hour carefully.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410257089.XA CN104120055A (en) | 2014-06-11 | 2014-06-11 | Beer brewing machine and method for brewing beer by utilizing same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410257089.XA CN104120055A (en) | 2014-06-11 | 2014-06-11 | Beer brewing machine and method for brewing beer by utilizing same |
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| CN104120055A true CN104120055A (en) | 2014-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410257089.XA Pending CN104120055A (en) | 2014-06-11 | 2014-06-11 | Beer brewing machine and method for brewing beer by utilizing same |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107267323A (en) * | 2016-03-31 | 2017-10-20 | 林允焕 | Brewer's wort preparation facilities |
| CN107400583A (en) * | 2016-05-18 | 2017-11-28 | Lg电子株式会社 | Brewing bag and there is its equipment for brewing beer |
| WO2017215344A1 (en) * | 2016-06-17 | 2017-12-21 | 苏州酒花网络科技有限公司 | Beer brewing apparatus and method |
| CN108315117A (en) * | 2018-04-02 | 2018-07-24 | 天津丰逸科技有限公司 | A kind of beer brewing technique |
| US11129490B2 (en) | 2016-05-18 | 2021-09-28 | Lg Electronics Inc. | Beverage-making apparatus |
| US11154159B2 (en) | 2016-05-18 | 2021-10-26 | Lg Electronics Inc. | Beverage-making apparatus |
| US11208621B2 (en) | 2016-05-18 | 2021-12-28 | Lg Electronics Inc. | Beverage-making apparatus |
| US11224306B2 (en) | 2016-05-18 | 2022-01-18 | Lg Electronics Inc. | Beverage-making apparatus |
| US11767210B2 (en) | 2016-05-18 | 2023-09-26 | Lg Electronics Inc. | Beverage making apparatus |
| CN116831302A (en) * | 2023-09-01 | 2023-10-03 | 格莱德(福建)生物科技有限公司 | Cooking equipment for feed raw material processing |
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| CN102310969A (en) * | 2010-07-02 | 2012-01-11 | 克朗斯股份公司 | False bottom is imported the method for filter vat |
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| DE2313932A1 (en) * | 1973-03-21 | 1974-10-24 | Bte Brauerei Technik Essen Gmb | BREWING KETTLES, IN PARTICULAR WORT KETTLE OR MASHING KETTLE |
| WO2001012773A2 (en) * | 1999-08-16 | 2001-02-22 | Beer-Lilly Brauereianlagen Handelsges.M.B.H. | Wort copper |
| CN101792700A (en) * | 2010-03-12 | 2010-08-04 | 哈尔滨工业大学（威海） | Fully-automatic household brewing machine |
| CN102310969A (en) * | 2010-07-02 | 2012-01-11 | 克朗斯股份公司 | False bottom is imported the method for filter vat |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107267323A (en) * | 2016-03-31 | 2017-10-20 | 林允焕 | Brewer's wort preparation facilities |
| CN107400583A (en) * | 2016-05-18 | 2017-11-28 | Lg电子株式会社 | Brewing bag and there is its equipment for brewing beer |
| US11129490B2 (en) | 2016-05-18 | 2021-09-28 | Lg Electronics Inc. | Beverage-making apparatus |
| US11154159B2 (en) | 2016-05-18 | 2021-10-26 | Lg Electronics Inc. | Beverage-making apparatus |
| US11208621B2 (en) | 2016-05-18 | 2021-12-28 | Lg Electronics Inc. | Beverage-making apparatus |
| US11224306B2 (en) | 2016-05-18 | 2022-01-18 | Lg Electronics Inc. | Beverage-making apparatus |
| US11453547B2 (en) | 2016-05-18 | 2022-09-27 | Lg Electronics Inc. | Beverage ingredient pack and beverage making apparatus having the same |
| US11767210B2 (en) | 2016-05-18 | 2023-09-26 | Lg Electronics Inc. | Beverage making apparatus |
| WO2017215344A1 (en) * | 2016-06-17 | 2017-12-21 | 苏州酒花网络科技有限公司 | Beer brewing apparatus and method |
| CN108315117A (en) * | 2018-04-02 | 2018-07-24 | 天津丰逸科技有限公司 | A kind of beer brewing technique |
| CN116831302A (en) * | 2023-09-01 | 2023-10-03 | 格莱德(福建)生物科技有限公司 | Cooking equipment for feed raw material processing |
| CN116831302B (en) * | 2023-09-01 | 2023-11-14 | 格莱德(福建)生物科技有限公司 | Cooking equipment for feed raw material processing |
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Application publication date: 20141029 |
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