CN104106672A - Formulated green tea - Google Patents
Formulated green tea Download PDFInfo
- Publication number
- CN104106672A CN104106672A CN201310532137.7A CN201310532137A CN104106672A CN 104106672 A CN104106672 A CN 104106672A CN 201310532137 A CN201310532137 A CN 201310532137A CN 104106672 A CN104106672 A CN 104106672A
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- tea
- green tea
- green
- white
- formulated
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a formulated tea of green tea and white tea, which belongs to the field of agricultural technology. The formulated tea is characterized in that a proper amount of white tea powder is added in the procedure of rolling during processing of green tea or a proper amount of white tea is directly mixed with dry green tea so as to achieve the purpose of mixed formulation. The formulated green tea with blended white tea inherits the green color, delicate fragrance and mellow mouthfeel of green tea and the characteristics of cooling and refreshing performance, after-taste sweetness and brewing resistance of white tea, maintains traditional health care effects of green tea and white tea, increases a variety, promotes selling of green tea and has important meaning.
Description
Technical field
The invention belongs to agricultural technology field, be specifically related to the formula tea of a kind of green tea and white tea.
Background technology
The bud that Bian takes from tea tree, fresh leaf and tender stem, after high temperature (generally at 160 ℃-230 ℃) completes, substantially can destroy the oxidase active in fresh tea passes, the enzymatic oxidation of the Tea Polyphenols in inhibition tealeaves etc., thereby the thick green tea characteristic of delicate fragrance, green and mouthfeel ferment of maintenance tealeaves.The master operation of Green Tea Processing is green removing in high temperature, and its main feature is that look green, is azymous tea.Green tea is a kind of conventional beverage, quenches one's thirst, goes the effects such as greasy, improving eyesight, diuresis, beauty and skin care, removing toxic substances, lipopenicillinase, does not endure repeated infusions.At present, the health-care effect of white tea is more and more understood by people, has the effects such as cancer-resisting heatstroke prevention and treatment toothache, fresh clearly, the refrigerant Hui Tian of mouthfeel fragrance.
Summary of the invention
The present invention adds appropriate white tea with physical method in green tea.Thereby obtain a kind of Mixed green tea.The Mixed green tea of this white tea that is mixed, the look of existing green tea is green, delicate fragrance and the thick mouthfeel of ferment, also has refrigerant time sweet and the endure repeated infusions feature of Bai Chacha, has retained the Traditional health care effect of green tea with white tea simultaneously.The mouthfeel of this Mixed green tea is more excellent.The present invention, to improving the taste of green tea, increases kind, promotes the sale of green tea, significant.
The present invention is the kneading in operation of the processing of green tea, adds appropriate white tea powder; Or in dry green tea, directly sneak into appropriate white tea, thereby reach the object of mixing formula.The place of production of white tea, kind difference, the ratio of mixing is different, as long as accomplish that Mixed green tea mouthfeel is suitable, thus the ratio of definite certain Ilex Latifolia Thunb.
The present invention compares with existing green tea, has good effect.At present, the processing of green tea and drink and generally continue to use traditional approach, requires green tea to endure repeated infusions, and has back sweet, nutritious.China's green tea accounts for tea yield large percentage, and enforcement of the present invention can increase tealeaves new varieties, improves the mouthfeel of green tea, promotes Tea Industry development, increases the added value of green tea, further promotes the development of Tea Industry, significant.
Claims (3)
1. the present invention adds suitable Dong's white tea in green tea with physical method, thereby obtains a kind of Mixed green tea.
2. green tea of the present invention refers to the azymic tea with green tea feature, and operation completes in process, high temperature (generally at 160 ℃-230 ℃).
3. the present invention is in Green Tea Processing process or in dry green tea, sneaks into the phenomenon of white tea with physical method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310532137.7A CN104106672A (en) | 2013-11-03 | 2013-11-03 | Formulated green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310532137.7A CN104106672A (en) | 2013-11-03 | 2013-11-03 | Formulated green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104106672A true CN104106672A (en) | 2014-10-22 |
Family
ID=51703817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310532137.7A Pending CN104106672A (en) | 2013-11-03 | 2013-11-03 | Formulated green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104106672A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748544A (en) * | 2004-09-14 | 2006-03-22 | 任怀瑞 | Health tea |
| CN102405996A (en) * | 2011-09-25 | 2012-04-11 | 罗显扬 | Blood pressure lowering health care green tea and its preparation method |
-
2013
- 2013-11-03 CN CN201310532137.7A patent/CN104106672A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748544A (en) * | 2004-09-14 | 2006-03-22 | 任怀瑞 | Health tea |
| CN102405996A (en) * | 2011-09-25 | 2012-04-11 | 罗显扬 | Blood pressure lowering health care green tea and its preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141022 |