CN104082419A - Beautifying milky tea - Google Patents
Beautifying milky tea Download PDFInfo
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- CN104082419A CN104082419A CN201410309878.3A CN201410309878A CN104082419A CN 104082419 A CN104082419 A CN 104082419A CN 201410309878 A CN201410309878 A CN 201410309878A CN 104082419 A CN104082419 A CN 104082419A
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- milky tea
- beautifying
- blueberry
- rose
- solution
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Abstract
The invention discloses beautifying milky tea. The beautifying milky tea is prepared by the steps of adequately and uniformly mixing 30% of cordyceps militaris grains, 30% of non-dairy creamer, 9% of milk powder, 30% of white granulated sugar, 0.6% of red tea powder, 0.15% of a thickening agent and 0.25% of a stabilizing agent in percentage by weight, carrying out ultraviolet ray sterilization for 30 minutes, packaging the mixed materials into a designated package by virtue of an automatic packaging machine, and finally detecting by virtue of a metal detector so as to guarantee that a finished product does not contain metal. The beautifying milky tea has the beneficial effects that cordyceps militaris and rose or blueberry are taken as the raw materials and are fermented, granulated and mixed according to a certain proportion so as to prepare the beautifying milky tea, and the beautifying milky tea is simple and convenient to drink and has certain nutritive and healthcare values and good taste.
Description
Technical field
The present invention relates to instant solid drink processing technique field, specifically belong to face-nursing milky tea.
Background technology
The value of milk tea raw material is in the market low, it is functional to lack, and northern Chinese caterpillar Fungus occurs with fructification form, general soaked or steep in wine, inconvenient eating, the feature such as the marketization is not strong, and blueberry, rose Huadu to be to eat something rare or soaked, and the edible cycle is short.
Summary of the invention
The object of this invention is to provide lucid ganoderma milk tea, overcome the deficiencies in the prior art, adopting northern Chinese caterpillar Fungus and rose or blueberry is raw material, by certain proportioning, by fermentation, granulation, mixing, make edible easy have again certain nutritive value and health care value, mouthfeel is good, instant.
The technical solution used in the present invention is as follows:
Face-nursing milky tea, by 30% Chinese caterpillar fungus grain, 30% vegetable fat powder, 9% milk powder, the thickener of 30% white granulated sugar, 0.6% black tea powder and total amount 0.15%, 0.25% stabilizing agent, fully mix, by ultraviolet disinfection 30 minutes, the material mixing, by automatic packaging machine, is packaged into the packaging of appointment, finally detect with metal detector, ensure not contain metal in finished product.
Described Chinese caterpillar fungus grain, obtains clarified solution by centrifuge and filter and obtain clarified solution by northern Chinese caterpillar Fungus zymotic fluid and blueberry or rose solution by spray-drying process.
Described northern Chinese caterpillar Fungus zymotechnique,
(1) slant strains (barms) of preserving is inoculated on fresh slant medium, in 28 DEG C of cultivations 1 hour, carries out actication of culture, then access in nutrient solution, cultivate 3 days;
(2) cordyceps militaris fruit body is moved and receive in the nutrient solution that fills 10 times, cultivate 3 days in 28 DEG C at 160r/min shaking table;
(3), cultured nutrient solution is poured in fermentation tank into 25 DEG C of cultivation 3-5 days;
(4), detect the concentration of cordycepin in fermentation tank, when cordycepin concentration is taken out zymotic fluid during every milliliter of 80-90 microgram.
The preparation of described blueberry rose juice:
(1), choosing is raw material without the fresh blueberry of disease and pest or rose, clear water is cleaned, and immerses in ascorbic acid solution and protects look;
(2), blueberry or rose after arranging are added in jacketed pan together with colour protecting liquid, pass into steam heated to 90～95 DEG C and be incubated 10～15min.
(3), the solution of precooking after softening is entered to purifying waste water of 2 times of weight, send in beater and pull an oar.
Compared with the prior art, beneficial effect of the present invention is as follows:
It is raw material that the present invention adopts northern Chinese caterpillar Fungus and rose or blueberry, and by certain proportioning, by fermentation, granulation, mixing, make edible easy have again certain nutritive value and health care value, and mouthfeel is good, instant.
Brief description of the drawings
Fig. 1 is process chart of the present invention.
Detailed description of the invention
Referring to accompanying drawing, face-nursing milky tea, by 30% Chinese caterpillar fungus grain, 30% vegetable fat powder, 9% milk powder, the thickener of 30% white granulated sugar, 0.6% black tea powder and total amount 0.15%, 0.25% stabilizing agent, fully mixed, by ultraviolet disinfection 30 minutes, the material mixing is passed through to automatic packaging machine, be packaged into the packaging of appointment, finally detect with metal detector, ensure not contain metal in finished product.
Described Chinese caterpillar fungus grain, obtains clarified solution by centrifuge and filter and obtain clarified solution by northern Chinese caterpillar Fungus zymotic fluid and blueberry or rose solution by spray-drying process.
Described northern Chinese caterpillar Fungus zymotechnique,
(1) slant strains (barms) of preserving is inoculated on fresh slant medium, in 28 DEG C of cultivations 1 hour, carries out actication of culture, then access in nutrient solution, cultivate 3 days;
(2) cordyceps militaris fruit body is moved and receive in the nutrient solution that fills 10 times, cultivate 3 days in 28 DEG C at 160r/min shaking table;
(3), cultured nutrient solution is poured in fermentation tank into 25 DEG C of cultivation 3-5 days;
(4), detect the concentration of cordycepin in fermentation tank, when cordycepin concentration is taken out zymotic fluid during every milliliter of 80-90 microgram.
The preparation of described blueberry rose juice:
(1), choosing is raw material without the fresh blueberry of disease and pest or rose, clear water is cleaned, and immerses in ascorbic acid solution and protects look;
(2), blueberry or rose after arranging are added in jacketed pan together with colour protecting liquid, pass into steam heated to 90～95 DEG C and be incubated 10～15min.
(3), the solution of precooking after softening is entered to purifying waste water of 2 times of weight, send in beater and pull an oar.Culture medium: slant medium (%): peeling potato 20, sucrose 2, agar 1.5, water 1000mL, pH nature, fluid nutrient medium (%): peeling potato 20, glucose 3, peptone 0.2, KH21 :～O40.1, water l000mL, pH nature, above culture medium adopts running water preparation, 121 DEG C of sterilizings 30 minutes.
Claims (4)
1. face-nursing milky tea, it is characterized in that: by 30% Chinese caterpillar fungus grain, 30% vegetable fat powder, 9% milk powder, the thickener of 30% white granulated sugar, 0.6% black tea powder and total amount 0.15%, 0.25% stabilizing agent, fully mix, by ultraviolet disinfection 30 minutes, the material mixing, by automatic packaging machine, is packaged into the packaging of appointment, finally detect with metal detector, ensure not contain metal in finished product.
2. face-nursing milky tea according to claim 1, is characterized in that: described Chinese caterpillar fungus grain, obtains clarified solution by centrifuge and filter and obtain clarified solution by northern Chinese caterpillar Fungus zymotic fluid and blueberry or rose solution by spray-drying process.
3. face-nursing milky tea according to claim 2, is characterized in that: described northern Chinese caterpillar Fungus zymotechnique,
(1), by preserve slant strains (barms) be inoculated on fresh slant medium, in 28 DEG C cultivate 1 hour, carry out actication of culture, then access in nutrient solution, cultivate 3 days;
(2), cordyceps militaris fruit body is moved and received in the nutrient solution that fills 10 times, cultivate 3 days in 28 DEG C at 160r/min shaking table;
(3), cultured nutrient solution is poured in fermentation tank into 25 DEG C of cultivation 3-5 days;
(4), detect the concentration of cordycepin in fermentation tank, when cordycepin concentration is taken out zymotic fluid during every milliliter of 80-90 microgram.
4. according to the face-nursing milky tea described in claim 2 or 3, it is characterized in that: the preparation of described blueberry rose juice:
(1), choosing is raw material without the fresh blueberry of disease and pest or rose, clear water is cleaned, and immerses in ascorbic acid solution and protects look;
(2), blueberry or rose after arranging are added in jacketed pan together with colour protecting liquid, pass into steam heated to 90～95 DEG C and be incubated 10～15min.
(3), the solution of precooking after softening is entered to purifying waste water of 2 times of weight, send in beater and pull an oar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410309878.3A CN104082419A (en) | 2014-06-30 | 2014-06-30 | Beautifying milky tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410309878.3A CN104082419A (en) | 2014-06-30 | 2014-06-30 | Beautifying milky tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082419A true CN104082419A (en) | 2014-10-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410309878.3A Pending CN104082419A (en) | 2014-06-30 | 2014-06-30 | Beautifying milky tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222390A (en) * | 2014-10-10 | 2014-12-24 | 济南舜景医药科技有限公司 | Mixed taste milk tea for tonifying spleen |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081068A (en) * | 1993-02-24 | 1994-01-26 | 般若 | Strong powder of tea with milk |
| CN103564051A (en) * | 2012-07-31 | 2014-02-12 | 大兴安岭绿源蜂业有限公司 | Blueberry milk tea and preparation method thereof |
| CN103609329A (en) * | 2013-11-05 | 2014-03-05 | 昆山市康乐虫草专业合作社 | Cordyceps militaris culturing method capable of improving cordycepin content |
| CN103734337A (en) * | 2013-12-27 | 2014-04-23 | 夏家志 | Self-made rose milk tea |
-
2014
- 2014-06-30 CN CN201410309878.3A patent/CN104082419A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081068A (en) * | 1993-02-24 | 1994-01-26 | 般若 | Strong powder of tea with milk |
| CN103564051A (en) * | 2012-07-31 | 2014-02-12 | 大兴安岭绿源蜂业有限公司 | Blueberry milk tea and preparation method thereof |
| CN103609329A (en) * | 2013-11-05 | 2014-03-05 | 昆山市康乐虫草专业合作社 | Cordyceps militaris culturing method capable of improving cordycepin content |
| CN103734337A (en) * | 2013-12-27 | 2014-04-23 | 夏家志 | Self-made rose milk tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222390A (en) * | 2014-10-10 | 2014-12-24 | 济南舜景医药科技有限公司 | Mixed taste milk tea for tonifying spleen |
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Application publication date: 20141008 |