CN104071404A - Lemongrass suspending belt, as well as application and manufacture method thereof - Google Patents
Lemongrass suspending belt, as well as application and manufacture method thereof Download PDFInfo
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- CN104071404A CN104071404A CN201410321625.8A CN201410321625A CN104071404A CN 104071404 A CN104071404 A CN 104071404A CN 201410321625 A CN201410321625 A CN 201410321625A CN 104071404 A CN104071404 A CN 104071404A
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Abstract
The invention relates to a lemongrass suspending belt, as well as application and a manufacture method thereof. The lemongrass suspending belt is woven from lemongrass stems, wherein the lemongrass stems are impregnated or fumigated with a lemongrass essential oil extract. According to the lemongrass suspending belt, lemongrass is used as a raw material, the fragrance of the lemongrass is extracted, and is moistened in the lemongrass stems by using a fragrance returning process, so that the fragrance of the lemongrass stems is improved and is kept relatively durably; then the lemongrass is used for manufacturing a belt which is tied and suspended on the neck part of a wine bottle and is used for suspending a wine label, and thus the durable enjoyable fragrance is built around the wine bottle, so that a consumer stops for enjoying the fragrance, the drinking desire of the consumer is further stimulated, and the sales volume of wines is greatly increased.
Description
Technical field
The present invention relates to a kind of lemon-grass suspender belt, purposes and manufacture method thereof.
Background technology
Volatile oil (Volatile Oils) claims again essential oil (Essential Oils), be present in a class in plant have aromatic odor, can with steam distillation out and with the general name of the not miscible volatility oily composition of water.That a class has volatility, can be with steam distillation oily liquids out, major part has fragrance, as peppermint oil, cloves wet goods.Volatile oil is compound, and its component is comparatively complicated, mainly produce essential oil by steam distillation and supercritical extraction, and the volatile oil component that supercritical extract obtains is relatively single.Common with ter penoids in volatile oil component, in addition, still contain little molecular fat compounds of group and little molecule aromatics.As the Chinese invention patent that application number is 201110336858.1, a kind of extracting method of sweet basil plant volatile oil is disclosed, it comprises the following steps: that (1) bloom and gather the aerial part of sweet basil period at sweet basil, removes root mud rotted leaf and impurity; (2) water clean fresh after, is pulverized, add deionized water, add thermal distillation extraction 1～6 hour; (3) collect the upper strata oil reservoir in volatile oil disengagement gear; By the sweet basil volatile oil process purification filtering obtaining, and centrifugal dehydration, pure sweet basil volatile oil obtained.
Essential oil can be for industries such as beauty treatments, and it can distribute the fragrance of pleasant.In prior art, have a kind of essential oil SPA therapy, can improve rapidly the state of mind that is subject to treatment person, and this wherein essential oil use extremely trace, but bringing into play the effect can not be substituted.Also volatile under essential oil normal temperature and pressure, the smell of fragrance can weaken even disappearance as time goes by.Therefore,, with essential oil dipping or stifling medium, just lost over time the effect of its storage slowly-releasing essential oil.
Summary of the invention
The present invention will solve the problems of the technologies described above, thereby a kind of lemon-grass suspender belt is provided, and this is one of object, and two of object is to provide a kind of purposes of described lemon-grass suspender belt, and three of object is to provide a kind of manufacture method of described lemon-grass suspender belt.
The technical scheme that the present invention addresses the above problem is as follows:
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass.
As technique scheme preferably, described lemongrass grass blade dipping or stifling before also pass through pretreatment, described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then oven dry.
As technique scheme preferably, described lemongrass grass blade also passes through break process before described pretreatment, described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses.
As technique scheme preferably, described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 30%～60%, at 20 DEG C～50 DEG C, lixiviate is more than 10 hours.
As technique scheme preferably, described lemongrass grass blade dipping or stifling after, also the extractive of volatile oil that is absorbed into described lemongrass grass blade inside is cured to processing; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa～10MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 20 DEG C～50 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
As technique scheme preferably, step 6. after, also comprise to solidify and process, described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa～10MPa, then more than temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
As technique scheme preferably, described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 30%～60%, at 20 DEG C～50 DEG C, lixiviate is more than 10 hours.
As technique scheme preferably, described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 50%～60%, at 40 DEG C～50 DEG C, lixiviate is more than 10 hours.
Increase drinks sales volume if want, in fact not only can realize by marketing methods.For drinks is sold, especially grape wine or other fermentation class fruit wine, if build a kind of fragrant atmosphere can or drink at purchase of customer time, can increase the sales volume of drinks to a certain extent.If the fragrant atmosphere of building is by improving environment, as finishing, light, perfume, houseplant etc. complete, businessman certainly will drop into improving so, also can make a part of customer feel and a kind of a kind of means of luring consumption of Zhe Shi businessman even make customer feel that so expensive finishing certainly will increase the price of wine.More seriously, in this case, in unconscious, customer is done to a differentiation, liked the people who drinks to keep outside of the door a part.According to statistics, only have the wine of small part in bar, the senior place such as club, private wine Tibetan sells, and most wine be in supermarket, the ground such as convenience store, drinks brand shop sells.Evidence suggests, in the situation that having abundant selection, more than 90% people is more ready that supermarket, convenience store or drinks brand shop buy.That is to say, even StoreFront environment has been spent to large price finishing, build well atmosphere, also differ and push up sales surely.
If can build a kind of fragrant atmosphere in the certain radiation scope centered by bottle, certainly will be able to catch customer's sense of smell, make it stop, make it have fresh and new sensation.For female consumer, buying can not buy in the situation that, if can make its spiritual happiness, more people can select to buy, even if this product itself there is no use to it.Male sex customer over half likes drinking and (likes the composition of other except alcohol in wine, to alcohol no conflict mood), wherein more have 10% to drink like a fish and (like the composition of other except alcohol in wine, and alcohol is addicted), in the time smelling the fragrance of fragrance (aromatic of short-chain fat family, isoprene containing oxygen derivative), the desire that can make its generation drink.
It is the simple mixtures of alcohol water that wine has more than in fact, otherwise indifference between various wine.The key substance that determines wine product and style thereof is other compositions in wine, though other compositions are few, plays a part crucially, and they generally have fragrant smell.As white wine can be divided into Maotai-flavor, Luzhou-flavor, Fen odor type, rice-fragrant type, the odor type of holding concurrently, Maotai-flavor is taking Maotai as representative, and this white wine is fragrant and not gorgeous, low and not light, sweet-smelling is quiet and tastefully laid out, not dense not violent, long times of aftertaste, pours the fragrance that spends the night in cup into and cannot not stay for a long time loosely, and empty cup is more fragrant than real cup, make us enjoying endless aftertastes, the constituent of Maotai-flavor fragrance is very complicated, but generally believes it is the compound fragrance of high boiling acidic materials and lower boiling alcohols composition; Luzhou-flavor is taking Luzhou Old Cellar as representative, and it is strong, continuous soft sweet ice-cold that this white wine has fragrance, smell coordination, and entrance is sweet, the features such as mouthful continuous tail remainder is long that fall, the composition main body of Luzhou-flavor fragrance is ethyl acetate, high and fragrance outstanding containing fragrant amount; Fen odor type is taking the Xinghua Village, Shanxi Fenyang wine as main representative, and this white wine fume delicate fragrance fragrance alcohol is just, the sweet refreshing coordination of taste, wine product be pure, mellow soft, wine body note gas by ethyl acetate and ethyl lactate in conjunction with generation; Rice-fragrant type is taking Guilin three-flower wine as representative, cotton soft, the aftertaste of fragrant soft, graceful pure, the entrance of this white wine honey happy smooth, give simple pure aesthetic feeling, wine body note gas composition is that ethyl lactate is greater than ethyl acetate, higher alcohol content is also more.
The nutritive value of all saying yellow rice wine is higher, and the health-care effect of fruit wine is better, and this is all to be determined by other compositions in wine, in yellow rice wine and fruit wine, generally all contains 30 kinds of above 30 kinds of above esters of organic acid, also has the materials such as other alcohol; Especially fruit wine, due to raw-material reason, in wine, also often contain other beneficiating ingredients, as the anthocyanidin in tannin, blueberry wine in grape wine, superoxide dismutase, pterostilbene etc., make them also there is the effects such as anti-oxidant, anticancer, anti-inflammatory and anti-diabetic.
Therefore, wine is not merely the compound of alcohol and water, also therefore has so many people and is fond of drinking.But since the traffic regulation of not driving since drinking enforces, the trend that the sale of drinks is significantly glided again.How under this overall situation, the sales volume that increases drinks becomes the sector needs the problem of solution badly.
Lemon-grass has fragrance, but smell is not dense, and fragrance radiation scope is also less, and after of a specified duration in air, its fragrance is thin out gradually.It is raw material that the present invention has adopted lemon-grass, its aroma substance is extracted, and by returning fragrant technique, fragrance is moistened in lemongrass grass blade, the fragrance of lemongrass grass blade is promoted, and it is more lasting that fragrance keeps, then this lemongrass grass blade is made be hung on bottle neck for hanging the belt of wine lebal, thereby around bottle, build the fragrance of lasting pleasant, thereby can make customer stop, further stimulate consumer and produce the desire of drinking, increased to a great extent the sales volume of drinks.
Due to directly by extraction of essential oil thing by flood or stifling scheme directly profit in stem time, be difficult to keep lasting though this fragrance is strong.Therefore, the present invention is in manufacturing process, lemon-grass stem is pulverized and cleaned after juice, carry out lixiviate with alcohol-water, thereby other native chemical compositions in stem are extracted, make the inside formation of stem can store one by one the hole of chemical substance, thereby can to a greater degree essential oil be moistened into.Then, the present invention also processes by solidifying, and makes the maintenance that this fragrance can be more lasting.
The present invention has following beneficial effect:
It is raw material that the present invention adopts lemon-grass, its fragrance is extracted, and by returning fragrant technique, fragrance is moistened in lemongrass grass blade, the fragrance of lemongrass grass blade is promoted, and it is more lasting that fragrance keeps, then this lemongrass grass blade is made be hung on bottle neck for hanging the belt of wine lebal, thereby around bottle, build the fragrance of lasting pleasant, thereby can make customer stop, further stimulate consumer and produce the desire of drinking, increased to a great extent the sales volume of drinks.
Detailed description of the invention
This detailed description of the invention is only explanation of the invention, is not limitation of the present invention.Any amendment that those skilled in the art have done after having read specification sheets of the present invention, as long as in the protection domain of claims, all will be subject to the protection of patent law.
Embodiment mono-
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 30%, and at 20 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 20 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 30%, and at 20 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 10MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Embodiment bis-
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 35%, and at 25 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 8MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 25 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 35%, and at 25 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 8MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Embodiment tri-
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 40%, and at 30 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 6MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 30 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 40%, and at 30 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 6MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Embodiment tetra-
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 45%, and at 35 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 5MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 35 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 45%, and at 35 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 5MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Embodiment five
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 50%, and at 40 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 4MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 40 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 50%, and at 40 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 4MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Embodiment six
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 55%, and at 45 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 3MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 45 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 55%, and at 45 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 3MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Embodiment seven
Lemon-grass suspender belt, is worked out by lemongrass grass blade, described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass;
Described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries; Described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 60%, and at 50 DEG C, lixiviate is more than 10 hours; Described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
Above-mentioned lemon-grass suspender belt is hung on the purposes of bottle neck for fixing wine lebal.
The manufacture method of lemon-grass suspender belt, comprises the following steps:
1. after lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
2. the leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
3. by described juice distillation, receive steam, obtain the compound of profit layering;
4. moisture is gone out, obtain aromatic oil;
5. by the stem of the lemon-grass of being rolled at 50 DEG C, with after alcohol-water lixiviate, dry, must dry lemongrass grass blade; Described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 60%, and at 50 DEG C, lixiviate is more than 10 hours;
6. with described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
7. described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min;
8. will be woven into band through dipping or the stifling lemongrass grass blade of processing.
Claims (10)
1. lemon-grass suspender belt, is worked out by lemongrass grass blade, it is characterized in that: described lemongrass grass blade dipping or the stifling extractive of volatile oil that has lemon-grass.
2. lemon-grass suspender belt according to claim 1, is characterized in that: described lemongrass grass blade also passes through pretreatment at dipping or before fumigating, and described pretreatment is by the stem of lemon-grass alcohol-water lixiviate, then dries.
3. lemon-grass suspender belt according to claim 2, is characterized in that: described lemongrass grass blade also passes through break process before described pretreatment, and described break process is that the stem of described lemon-grass is rolled to juice and oozed out; After break process, then water rinses.
4. lemon-grass suspender belt according to claim 2, is characterized in that: described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 30%～60%, and at 20 DEG C～50 DEG C, lixiviate is more than 10 hours.
5. lemon-grass suspender belt according to claim 1, is characterized in that: described lemongrass grass blade, at dipping or after fumigating, is also cured processing to the extractive of volatile oil that is absorbed into described lemongrass grass blade inside; Described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa～10MPa, more than then temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
6. the lemon-grass suspender belt as described in as arbitrary in claim 1-5 is hung on the purposes of bottle neck for fixing wine lebal.
7. the manufacture method of lemon-grass suspender belt as described in claim 1-3, comprises the following steps:
After lemon-grass priming leaf, its stem is rolled to there being juice to ooze out, then water rinses;
The leaf of lemon-grass is cleaned and smashed rear squeezing, taking juice to pieces;
By described juice distillation, receive steam, obtain the compound of profit layering;
Moisture is gone out, obtain aromatic oil;
The stem of the lemon-grass of being rolled, at 20 DEG C～50 DEG C, with after alcohol-water lixiviate, is dried, must dry lemongrass grass blade;
With described aromatic oil, described oven dry lemongrass grass blade flooded or fumigate;
To be woven into band through dipping or the stifling lemongrass grass blade of processing.
8. the manufacture method of lemon-grass suspender belt as claimed in claim 7, it is characterized in that: step 6. after, also comprise to solidify and process, described curing processing is that described dipping or stifling lemongrass grass blade are placed under the high-pressure inert gas atmosphere that absolute pressure is 2MPa～10MPa, then more than temperature being risen to the boiling point of described volatile oil, and more than keeping 10min.
9. the manufacture method of lemon-grass suspender belt as claimed in claim 7, is characterized in that: described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 30%～60%, and at 20 DEG C～50 DEG C, lixiviate is more than 10 hours.
10. the manufacture method of lemon-grass suspender belt as claimed in claim 9, is characterized in that: described lixiviate is specifically to make extractant with the ethanol-water mixture that ethanol massfraction is 50%～60%, and at 40 DEG C～50 DEG C, lixiviate is more than 10 hours.
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| CN104071404B CN104071404B (en) | 2016-01-13 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108559633A (en) * | 2018-03-18 | 2018-09-21 | 黄振忠 | A kind of lemon-grass extraction of essential oil technique |
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| CN2331495Y (en) * | 1996-10-29 | 1999-08-04 | 黑龙江龙海草制品有限公司 | Machine for braiding straw rope |
| CN1710045A (en) * | 2005-07-04 | 2005-12-21 | 上海应用技术学院 | Lavender essence oil extracting method |
| US20070148293A1 (en) * | 2005-12-27 | 2007-06-28 | Kimberly-Clark Worldwide, Inc. | Packaged consumable products with user-selectable aromas |
| CN101347943A (en) * | 2007-07-21 | 2009-01-21 | 付加词 | Colored rice and wheat straw and product thereof |
| CN201736299U (en) * | 2010-07-08 | 2011-02-09 | 杨胜利 | Plaited straw forming machine |
| CN102031200A (en) * | 2010-12-23 | 2011-04-27 | 董世贤 | Method for extracting wide fragrant (basil) plant essential oil |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2331495Y (en) * | 1996-10-29 | 1999-08-04 | 黑龙江龙海草制品有限公司 | Machine for braiding straw rope |
| CN1710045A (en) * | 2005-07-04 | 2005-12-21 | 上海应用技术学院 | Lavender essence oil extracting method |
| US20070148293A1 (en) * | 2005-12-27 | 2007-06-28 | Kimberly-Clark Worldwide, Inc. | Packaged consumable products with user-selectable aromas |
| CN101347943A (en) * | 2007-07-21 | 2009-01-21 | 付加词 | Colored rice and wheat straw and product thereof |
| CN201736299U (en) * | 2010-07-08 | 2011-02-09 | 杨胜利 | Plaited straw forming machine |
| CN102031200A (en) * | 2010-12-23 | 2011-04-27 | 董世贤 | Method for extracting wide fragrant (basil) plant essential oil |
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| CN108559633A (en) * | 2018-03-18 | 2018-09-21 | 黄振忠 | A kind of lemon-grass extraction of essential oil technique |
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| CN104071404B (en) | 2016-01-13 |
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