CN104068740A

CN104068740A - Energy-saving frying pan

Info

Publication number: CN104068740A
Application number: CN201410308729.5A
Authority: CN
Inventors: 王国祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-02
Filing date: 2014-07-02
Publication date: 2014-10-01

Abstract

The invention discloses an energy-saving frying pan. The energy-saving frying pan comprises a pan body; 8-20 circles of circular fins are uniformly arranged in the middle of the bottom of the pan body; the fins are distributed in the form of concentric rings; the circle center of the fins is the center of the bottom of the pan body; the fins are 4-20 millimeters in height and 3-12 millimeters in thicknesses. By adopting the energy-saving frying pan, the absorption rate of flame heat absorbed by the pan body can be increased, thereby effectively saving energy. As proved by detection, 30-40 percent of energy can be saved; meanwhile, the frying speed can be increased, and the flavor of dishes is improved.

Description

A kind of cooking energy saving pot

Technical field

The present invention relates to a kind of cooking energy saving pot.

Background technology

Frying pan is the kitchen tools of kitchen indispensability, existing frying pan bottom is all smooth, in the process of cooking, when flame contacts with the bottom of a pan, flame is natural divergent state, and the heat of flame is dispersed outward from the bottom of a pan, and the heat of flame is diffused in air greatly, cause this type of frying pan lower to the absorption efficiency of heat, cause energy waste to fall.

Summary of the invention

Technical problem to be solved by this invention is, overcomes the deficiency of above-mentioned background technology, provides a kind of and can improve the absorptivity of pot body to flame heat regulating, effectively saves the cooking energy saving pot of the energy.

The technical scheme that the present invention solves its technical problem employing is, a kind of cooking energy saving pot, comprise a pot body, the middle part of the bottom of described pot body is evenly provided with the circular fin of 8～20 circle, described fin is concentric ring and arranges, the center of circle of described fin is the center of bottom of pot body, and the height of described fin is 4～20mm, and thickness is 3～12mm.

Further, the height of described fin is 6～12mm.

Further, the height of described fin is 8～10mm.

Further, the thickness of described fin is 5～7mm.

Compared with prior art, advantage of the present invention is as follows:

Bottom of pot body is provided with circular fin, and fin can concentrate on flame the middle part in the bottom of a pan, reduces and is lost to airborne heat, improves the absorptivity of pot body to flame heat regulating, can effectively save the energy, after testing, can save energy 30%～40%; Also can improve cooking speed simultaneously, improve the local flavor of dish.

Brief description of the drawings

Fig. 1 is the upward view of the embodiment of the present invention.

In figure: 1-pot body, 2-fin.

Detailed description of the invention

Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.

With reference to Fig. 1, the present embodiment comprises pot body 1, and the middle part of the bottom of described pot body 1 is evenly provided with the circular fin 2 of 8～20 circle, described fin 2 is concentric ring and arranges, the center of circle of described fin 2 is the center of pot body 1 bottom, and the height of described fin 2 is 4～20mm, and thickness is 3～12mm; In actual applications, the height of fin 2 is preferably 6～12mm, more preferably 8～10mm; The thickness of fin 2 is preferably 5～7mm.

Conduct heat for convenient, described pot body 1 adopts cast iron or stainless steel to make.The diameter of described pot body 1 is 300～1200mm, and the diameter of described fin 2 is 100～800mm.

The fin 2 of pot body 1 bottom can concentrate on flame the middle part in the bottom of a pan, reduces and is lost to airborne heat, improves the absorptivity of pot body 1 to flame heat regulating, can effectively save the energy, after testing, can save energy 30%～40%; Also can improve cooking speed simultaneously, improve the local flavor of dish.

Those skilled in the art can carry out various modifications and variations to the embodiment of the present invention, if these amendment and modification within the scope of the claims in the present invention and equivalent technologies thereof, these revise and modification also within protection scope of the present invention.

The prior art that the content of not describing in detail in description is known to the skilled person.

Claims

1. a cooking energy saving pot, comprise a pot body (1), it is characterized in that: the middle part of the bottom of described pot body (1) is evenly provided with the circular fin (2) of 8～20 circle, described fin (2) is concentric ring and arranges, the center of circle of described fin (2) is the center of pot body (1) bottom, the height of described fin (2) is 4～20mm, and thickness is 3～12mm.

2. cooking energy saving pot as claimed in claim 1, is characterized in that: the height of described fin (2) is 6～12mm.

3. cooking energy saving pot as claimed in claim 2, is characterized in that: the height of described fin (2) is 8～10mm.

4. cooking energy saving pot as claimed in claim 1, is characterized in that: the thickness of described fin (2) is 5～7mm.