CN104068187A - Chocolate containing probiotic filling and preparation method for same - Google Patents
Chocolate containing probiotic filling and preparation method for same Download PDFInfo
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- CN104068187A CN104068187A CN201310110250.6A CN201310110250A CN104068187A CN 104068187 A CN104068187 A CN 104068187A CN 201310110250 A CN201310110250 A CN 201310110250A CN 104068187 A CN104068187 A CN 104068187A
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- chocolate
- probio
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- probiotic
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Abstract
The invention provides a chocolate containing a probiotic filling and a preparation method for the same. The chocolate is a chocolate containing a probiotic filling, wherein the probiotic filling is completely buried in a chocolate cladding; and the chocolate cladding is one of white chocolate, black chocolate and milk chocolate. The preparation method comprises the following steps of: when the temperature of the pasted chocolate filling is lowered to 25-30 DEG C, adding probiotic powder and uniformly stirring again, using a chocolate die, wrapping the produced probiotic chocolate filling in the chocolate through the steps of producing a shell, filling a core and sealing a bottom, then immediately conveying to a refrigerator, and condensing and shaping to obtain the finished product, thus forming the filled chocolate containing probiotics.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly chocolate preparation method, especially relates to a kind of containing sandwich chocolate of probio and preparation method thereof.
Background technology
The many health problems of human body are all to cause by flora in body is unbalance, and decisive factor is the balance of micro-ecology, can be by making flora in body again reach the object that the ecological balance realizes alleviation and treatment.Such as symptom complexs such as diarrhoea, constipation, passed through years of researches and practice both at home and abroad, prove and use specific probio effectively to treat.And the use of probio is because its thermolability is restricted.
Chocolate is the good carrier of probio, and it is easier than probio directly being added in some food with this chocolate containing probio, probio to be joined in food.The chocolate that adds probio has had probio concurrently to the regulatory function of flora in body and chocolate anti-oxidation function, more has application prospect.
Summary of the invention
Technical problem to be solved by this invention is to provide to a kind of containing sandwich chocolate of probio and preparation method thereof.
Content of the present invention:
A chocolate cream containing probio, is characterized in that: described chocolate is the chocolate containing the sandwich fillings of probio.
The sandwich fillings of described probio is embedded in chocolate cladding completely.
Described chocolate cladding is a kind of in white chocolate, dark chocolate bar, milk chocolate.
A kind of containing the sandwich chocolate preparation method of probio, it is characterized in that, when paste chocolate center material is down to 25 ℃～30 ℃, add probiotic powder again to stir, use again chocolate mould, through shell processed, fill with core, back cover step and the probio chocolate center material of making be wrapped in chocolate inner, then send into immediately refrigerator and solidify sizing and be finished product, form a kind of chocolate cream that contains profitable probliotics.
The specific embodiment
The present invention containing the preparation method main points of the sandwich fillings of probio is: the material except probio is heated to 50～70 ℃, in agitated kettle, mix to paste.When it is down to 25～30 ℃, add probio again in agitated kettle, to stir evenly to paste, standby.
The preparation method main points of the chocolate cladding of the present invention are: chocolate is melted up to 50 ℃ once, and at 30 ℃ of constant temperature, standby after temperature adjustment.
Appeal is standby containing the sandwich fillings of probio and chocolate cladding, use chocolate mould, through steps such as shell processed, filling core, back covers, the probio chocolate center material of making is wrapped in chocolate inner, then send into immediately refrigerator and solidify sizing and be finished product, form a kind of chocolate cream containing profitable probliotics.
Its chocolate cladding is a kind of in white chocolate, dark chocolate bar, milk chocolate.
Claims (4)
1. containing a chocolate cream for probio, it is characterized in that: described chocolate is the chocolate containing the sandwich fillings of probio.
2. the chocolate cream containing probio according to claim 1, is characterized in that: the sandwich fillings of described probio is embedded in chocolate cladding completely.
3. according to the described chocolate cream containing probio of claim 2, it is characterized in that: described chocolate cladding is a kind of in white chocolate, dark chocolate bar, milk chocolate.
4. one kind contains the sandwich chocolate preparation method of probio, it is characterized in that, when paste chocolate center material is down to 25 ℃～30 ℃, add probiotic powder again to stir, use again chocolate mould, through shell processed, fill with core, back cover step and the probio chocolate center material of making be wrapped in chocolate inner, then send into immediately refrigerator and solidify sizing and be finished product, form a kind of chocolate cream that contains profitable probliotics.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310110250.6A CN104068187A (en) | 2013-03-30 | 2013-03-30 | Chocolate containing probiotic filling and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310110250.6A CN104068187A (en) | 2013-03-30 | 2013-03-30 | Chocolate containing probiotic filling and preparation method for same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068187A true CN104068187A (en) | 2014-10-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310110250.6A Pending CN104068187A (en) | 2013-03-30 | 2013-03-30 | Chocolate containing probiotic filling and preparation method for same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104068187A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325668A (en) * | 2015-12-10 | 2016-02-17 | 金健米业股份有限公司 | Chocolate candies injected with probiotics and preparation method of chocolate candies |
| CN108552396A (en) * | 2018-04-11 | 2018-09-21 | 崔雯净 | A kind of formula and preparation method thereof of the fresh chocolate of original beans cocoa |
| CN110200250A (en) * | 2019-05-21 | 2019-09-06 | 浙江工商大学 | A kind of production method of probiotics mixing nut waffle volume |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1440239A (en) * | 2000-06-30 | 2003-09-03 | 雀巢制品公司 | Candy products containing active ingredients |
| CN101518294A (en) * | 2009-04-07 | 2009-09-02 | 润盈生物工程（上海）有限公司 | Probiotics-containing chocolate and method for manufacturing same and application |
| CN102599317A (en) * | 2012-03-07 | 2012-07-25 | 江南大学 | Production method of candy containing high temperature resistant probiotics |
-
2013
- 2013-03-30 CN CN201310110250.6A patent/CN104068187A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1440239A (en) * | 2000-06-30 | 2003-09-03 | 雀巢制品公司 | Candy products containing active ingredients |
| CN101518294A (en) * | 2009-04-07 | 2009-09-02 | 润盈生物工程（上海）有限公司 | Probiotics-containing chocolate and method for manufacturing same and application |
| CN102599317A (en) * | 2012-03-07 | 2012-07-25 | 江南大学 | Production method of candy containing high temperature resistant probiotics |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325668A (en) * | 2015-12-10 | 2016-02-17 | 金健米业股份有限公司 | Chocolate candies injected with probiotics and preparation method of chocolate candies |
| CN108552396A (en) * | 2018-04-11 | 2018-09-21 | 崔雯净 | A kind of formula and preparation method thereof of the fresh chocolate of original beans cocoa |
| CN110200250A (en) * | 2019-05-21 | 2019-09-06 | 浙江工商大学 | A kind of production method of probiotics mixing nut waffle volume |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141001 |