CN104055107A - Peeled prawn honey lyophilized powder and preparation method thereof - Google Patents
Peeled prawn honey lyophilized powder and preparation method thereof Download PDFInfo
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- CN104055107A CN104055107A CN201410230200.6A CN201410230200A CN104055107A CN 104055107 A CN104055107 A CN 104055107A CN 201410230200 A CN201410230200 A CN 201410230200A CN 104055107 A CN104055107 A CN 104055107A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
The invention provides peeled prawn honey lyophilized powder. The powder is prepared from the following raw materials in parts by weight: 330-350 parts of honey, 100-120 parts of peeled prawns, 10-12 parts of green persimmon, 6-8 parts of mulberry leaf, 7-10 parts of Chinese date, 10-12 parts of spina date seed powder, 6-8 parts of longan pulp, 5-7 parts of oat, 4-6 parts of angelica root, 4-5 parts of chicken meal, 6-9 parts of Chinese honeylocust fruit, 3-4 parts of cucumber seed, 5-7 parts of crowndaisy chrysanthemum, 10-12 parts of bamboo shoot, 4-6 parts of grape skin, 4-5 parts of adjuvant and a proper amount of water. According to the honey lyophilized powder mixed with peeled prawn, astaxanthin which is an important substance in the peeled prawn body is the red component on the surface of the peeled prawn and proved to be an antioxidant with strongest performance in current discovery; peeled prawns are lyophilized into powder in a low-temperature vacuum drying manner, so that the effective component can be protected and stored for a long time. The preparation method of the peeled prawn honey lyophilized powder comprises the following steps: milling the peeled prawns, mixing traditional Chinese medicinal herbal formula and special adjuvants, and mixing and lyophilizing, wherein the traditional Chinese medicinal herbal formula is to decoct common materials and filter to obtain decoction, so that the efficacy can be exerted to the furthest extent.
Description
Technical field
The present invention is a kind of peeled shrimp honey freeze-dried powder and preparation method thereof, belongs to the technology field of health care kind freeze-dried powder.
Background technology
A kind of material very important in peeled shrimp body is exactly astaxanthin, is exactly the composition of surface red color, and astaxanthin is the strongest a kind of antioxidant of finding at present, and color illustrates that content astaxanthin is higher more deeply.Be widely used in cosmetics, food additives and medicine.The scientist of Osaka, Japan university finds, " time difference disease " that the astaxanthin in shrimp body contributes to elimination to produce because of jet lag.
The logical breast effect of shrimp is stronger, and is rich in phosphorus, calcium, children's, pregnant woman are had to help effect especially; Shrimp is nutritious, is fish, egg, milk several times to tens times containing protein; Also contain the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat is soft, easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food; In shrimp, contain abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, and it can reduce Blood Cholesterol content, prevents artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction.
Summary of the invention
A kind of peeled shrimp honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 350, peeled shrimp 100 ~ 120, blue or green persimmon 10 ~ 12, fructus mori 6 ~ 8, date 7 ~ 10, spiny jujuba seed powder 10 ~ 12, longan 6 ~ 8, oat 5 ~ 7, the root of Dahurain angelica 4 ~ 6, chicken meal 4 ~ 5, Chinese honey locust 6 ~ 9, cucumber seed 3 ~ 4, crowndaisy chrysanthemum 5 ~ 7, bamboo shoots 10 ~ 12, Grape Skin 4 ~ 6, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: water caltrop stem 4 ~ 6, longseed willowseed herb 3 ~ 4, flower of Japanese banana 5 ~ 5.5, loguat leaf 6 ~ 8, the public palpus 3 ~ 4.5 in pass, brown sugar 4.5 ~ 6, moyashi 7 ~ 10, pseudo-ginseng 4 ~ 5, mealy potato 10 ~ 12, white sesameseed 2 ~ 3 and appropriate water; Preparation method is by sallow first white sesameseed frying, abrasive dust, after composite soil bean powder, make mixed powder, mix water caltrop stem, longseed willowseed herb, flower of Japanese banana, loguat leaf, Guan Gongxu, moyashi and pseudo-ginseng, add water to liquid level and exceed material 8 ~ 10cm, decoct 65 ~ 80min, filter to obtain filtered juice, add brown sugar to mix well, mix with aforesaid mixed powder, final drying, pulverizes and get final product.
A preparation method for peeled shrimp honey freeze-dried powder, is characterized in that comprising following step:
(1) mix mulberries leaf, date, longan, oat, the root of Dahurain angelica, Chinese honey locust, cucumber seed, crowndaisy chrysanthemum, bamboo shoots and Grape Skin, add water to liquid level and do not have material 6 ~ 8cm, decoct 60 ~ 80min and extract soup juice, get blue or green flesh of persimmon part defibrination, squeeze out juice and add in soup juice, mix well for subsequent use;
(2) get freshwater shrimp peeled shrimp, defibrination after cleaning, adds the soup juice of (1) gained, and spiny jujuba seed powder, chicken meal, auxiliary agent and other following residual components not relating to, stir and leave standstill 10 ~ 15min, adds honey again to mix well after sucking the excessive moisture of separating out;
(3) by (2) gained compound vacuum freeze drying, control hothouse-40 ~-50 DEG C, quick freezing becomes blocks of solid, keeps afterwards vacuum drying under DEG C state of material-20 ~-30, continues 10 ~ 12h near below 10% to water content;
(4) improve 30 ~ 40 DEG C of hothouse temperature, continue 4 ~ 5h further dry, final powder is broken into molecule.
The uncommon material occurring in material is described below:
Longseed willowseed herb: Oenotheraceae perennial herb, decoct soup and take, there is dehumidifying, expelling parasite, hemostasis, effect of pain relieving.
Flower of Japanese banana: be the bud or flower of Musaceae plant bajiao banana, there is unique fresh and sweet taste, there is resolving phlegm and softening hard masses, flat liver, and the stasis of blood, the effect of stimulating the menstrual flow.
Guan Gongxu: the annual herb of white dead nettle subfamily, root, leaf are used as medicine, and drug effect and components in danshen are seemingly.
Advantage of the present invention: the present invention is a kind of honey freeze-dried powder that mixes peeled shrimp, a kind of material very important in peeled shrimp body is exactly astaxanthin, it is exactly the composition of surface red color, astaxanthin is the strongest a kind of antioxidant of finding at present, utilize the feature of low-temperature vacuum drying that peeled shrimp is frozen into pulvis, when protection active ingredient, be beneficial to long-time preservation, it is by first peeled shrimp defibrination, mix again Chinese herbal medicine formula and special auxiliary agent, last freeze-dried mixed, wherein Chinese herbal medicine formula is that some common material boilings are filtered to obtain to soup juice, more be conducive to the maximum performance of effect.
Detailed description of the invention
A kind of peeled shrimp honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 350g, peeled shrimp 100 ~ 120g, blue or green persimmon 10 ~ 12g, fructus mori 6 ~ 8g, date 7 ~ 10g, spiny jujuba seed powder 10 ~ 12g, longan 6 ~ 8g, oat 5 ~ 7g, the root of Dahurain angelica 4 ~ 6g, chicken meal 4 ~ 5g, Chinese honey locust 6 ~ 9g, cucumber seed 3 ~ 4g, crowndaisy chrysanthemum 5 ~ 7g, bamboo shoots 10 ~ 12g, Grape Skin 4 ~ 6g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: water caltrop stem 4 ~ 6g, longseed willowseed herb 3 ~ 4g, flower of Japanese banana 5 ~ 5.5g, loguat leaf 6 ~ 8g, pass public palpus 3 ~ 4.5g, brown sugar 4.5 ~ 6g, moyashi 7 ~ 10g, pseudo-ginseng 4 ~ 5g, mealy potato 10 ~ 12g, white sesameseed 2 ~ 3g and appropriate water; Preparation method is by sallow first white sesameseed frying, abrasive dust, after composite soil bean powder, make mixed powder, mix water caltrop stem, longseed willowseed herb, flower of Japanese banana, loguat leaf, Guan Gongxu, moyashi and pseudo-ginseng, add water to liquid level and exceed material 8 ~ 10cm, decoct 65 ~ 80min, filter to obtain filtered juice, add brown sugar to mix well, mix with aforesaid mixed powder, final drying, pulverizes and get final product.
A preparation method for peeled shrimp honey freeze-dried powder, is characterized in that comprising following step:
(1) mix mulberries leaf, date, longan, oat, the root of Dahurain angelica, Chinese honey locust, cucumber seed, crowndaisy chrysanthemum, bamboo shoots and Grape Skin, add water to liquid level and do not have material 6 ~ 8cm, decoct 60 ~ 80min and extract soup juice, get blue or green flesh of persimmon part defibrination, squeeze out juice and add in soup juice, mix well for subsequent use;
(2) get freshwater shrimp peeled shrimp, defibrination after cleaning, adds the soup juice of (1) gained, and spiny jujuba seed powder, chicken meal, auxiliary agent and other following residual components not relating to, stir and leave standstill 10 ~ 15min, adds honey again to mix well after sucking the excessive moisture of separating out;
(3) by (2) gained compound vacuum freeze drying, control hothouse-40 ~-50 DEG C, quick freezing becomes blocks of solid, keeps afterwards vacuum drying under DEG C state of material-20 ~-30, continues 10 ~ 12h near below 10% to water content;
(4) improve 30 ~ 40 DEG C of hothouse temperature, continue 4 ~ 5h further dry, final powder is broken into molecule.
Claims (2)
1. a peeled shrimp honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 350, peeled shrimp 100 ~ 120, blue or green persimmon 10 ~ 12, fructus mori 6 ~ 8, date 7 ~ 10, spiny jujuba seed powder 10 ~ 12, longan 6 ~ 8, oat 5 ~ 7, the root of Dahurain angelica 4 ~ 6, chicken meal 4 ~ 5, Chinese honey locust 6 ~ 9, cucumber seed 3 ~ 4, crowndaisy chrysanthemum 5 ~ 7, bamboo shoots 10 ~ 12, Grape Skin 4 ~ 6, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: water caltrop stem 4 ~ 6, longseed willowseed herb 3 ~ 4, flower of Japanese banana 5 ~ 5.5, loguat leaf 6 ~ 8, the public palpus 3 ~ 4.5 in pass, brown sugar 4.5 ~ 6, moyashi 7 ~ 10, pseudo-ginseng 4 ~ 5, mealy potato 10 ~ 12, white sesameseed 2 ~ 3 and appropriate water; Preparation method is by sallow first white sesameseed frying, abrasive dust, after composite soil bean powder, make mixed powder, mix water caltrop stem, longseed willowseed herb, flower of Japanese banana, loguat leaf, Guan Gongxu, moyashi and pseudo-ginseng, add water to liquid level and exceed material 8 ~ 10cm, decoct 65 ~ 80min, filter to obtain filtered juice, add brown sugar to mix well, mix with aforesaid mixed powder, final drying, pulverizes and get final product.
2. a kind of preparation method of peeled shrimp honey freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) mix mulberries leaf, date, longan, oat, the root of Dahurain angelica, Chinese honey locust, cucumber seed, crowndaisy chrysanthemum, bamboo shoots and Grape Skin, add water to liquid level and do not have material 6 ~ 8cm, decoct 60 ~ 80min and extract soup juice, get blue or green flesh of persimmon part defibrination, squeeze out juice and add in soup juice, mix well for subsequent use;
(2) get freshwater shrimp peeled shrimp, defibrination after cleaning, adds the soup juice of (1) gained, and spiny jujuba seed powder, chicken meal, auxiliary agent and other following residual components not relating to, stir and leave standstill 10 ~ 15min, adds honey again to mix well after sucking the excessive moisture of separating out;
(3) by (2) gained compound vacuum freeze drying, control hothouse-40 ~-50 DEG C, quick freezing becomes blocks of solid, keeps afterwards vacuum drying under DEG C state of material-20 ~-30, continues 10 ~ 12h near below 10% to water content;
(4) improve 30 ~ 40 DEG C of hothouse temperature, continue 4 ~ 5h further dry, final powder is broken into molecule.
Priority Applications (1)
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CN201410230200.6A CN104055107A (en) | 2014-05-28 | 2014-05-28 | Peeled prawn honey lyophilized powder and preparation method thereof |
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CN201410230200.6A CN104055107A (en) | 2014-05-28 | 2014-05-28 | Peeled prawn honey lyophilized powder and preparation method thereof |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1324219A (en) * | 1998-11-02 | 2001-11-28 | 日本水产株式会社 | Dry krill powder |
CN101053409A (en) * | 2007-05-11 | 2007-10-17 | 汪昔奇 | Health care food containing natural astaxanthin |
CN102697110A (en) * | 2012-06-08 | 2012-10-03 | 南通辉禾食品有限公司 | Umami enhanced-type instant seaweed soup and preparation method thereof |
CN103229920A (en) * | 2013-01-31 | 2013-08-07 | 徐国华 | Honey freeze-dried powder and manufacturing method thereof |
-
2014
- 2014-05-28 CN CN201410230200.6A patent/CN104055107A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1324219A (en) * | 1998-11-02 | 2001-11-28 | 日本水产株式会社 | Dry krill powder |
CN101053409A (en) * | 2007-05-11 | 2007-10-17 | 汪昔奇 | Health care food containing natural astaxanthin |
CN102697110A (en) * | 2012-06-08 | 2012-10-03 | 南通辉禾食品有限公司 | Umami enhanced-type instant seaweed soup and preparation method thereof |
CN103229920A (en) * | 2013-01-31 | 2013-08-07 | 徐国华 | Honey freeze-dried powder and manufacturing method thereof |
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Application publication date: 20140924 |
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