CN104026649B - The manufacture method that it fragrant flower branch is precious - Google Patents
The manufacture method that it fragrant flower branch is precious Download PDFInfo
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- CN104026649B CN104026649B CN201410292733.7A CN201410292733A CN104026649B CN 104026649 B CN104026649 B CN 104026649B CN 201410292733 A CN201410292733 A CN 201410292733A CN 104026649 B CN104026649 B CN 104026649B
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- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000015277 pork Nutrition 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 64
- 239000007788 liquid Substances 0.000 claims description 32
- 229910052757 nitrogen Inorganic materials 0.000 claims description 32
- 238000010025 steaming Methods 0.000 claims description 21
- 238000007710 freezing Methods 0.000 claims description 20
- 238000000465 moulding Methods 0.000 claims description 20
- 238000004806 packaging method and process Methods 0.000 claims description 16
- 238000007789 sealing Methods 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 12
- 238000005520 cutting process Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 238000009461 vacuum packaging Methods 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 206010034203 Pectus Carinatum Diseases 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 5
- 239000010931 gold Substances 0.000 claims description 5
- 229910052737 gold Inorganic materials 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 238000005338 heat storage Methods 0.000 claims description 5
- 238000002372 labelling Methods 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000012163 sequencing technique Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000017807 phytochemicals Nutrition 0.000 abstract description 3
- 229930000223 plant secondary metabolite Natural products 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 241000209051 Saccharum Species 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000010977 jade Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of sky fragrant flower branch treasured and preparation method thereof, it is characterized in that, be made up of following raw material: oppress 50 60 parts, 8 12 parts of Carnis Gallus domesticus, pork fat 8 12 parts, 8 12 parts of water, 24 parts of Radix Dauci Sativae, 24 parts of Semen phaseoli radiati, niblet 24 parts, Sal 0.8 1.2 parts, white sugar 4.2 5 parts, monosodium glutamate 0.3 0.5 parts.Due to technique scheme, the method have the advantages that the present invention is with minced fish as raw material, carry out reasonably combined to the vegetable with effectively antioxidant feature such as multivitamin, mineral trace element and relevant phytochemicals, enzyme etc., making product give bright and beautiful, fresh and alive sense after processing, nutrition is more comprehensively；After product is fried, color is golden yellow, and color is tempting, adds that Semen phaseoli radiati, Radix Dauci Sativae, niblet are health delicious.
Description
Technical field
The present invention relates to a kind of fish product and preparation method thereof, be specifically related to one
It fragrant flower branch is precious and preparation method thereof.
Background technology
It fragrant flower branch treasured utilizes adjuvant meat, mixes through cutting, beats liquid nitrogen, forming machine one-tenth
The working procedure processing such as type, Fumigator steaming and decocting, string label, packaging forms, and main component is
The flesh of fish, Carnis Gallus domesticus, Radix Dauci Sativae, niblet and Semen phaseoli radiati.Along with people's living standard
Improving, consumer it is also proposed high requirement to nutritive value of food.In order to full
The foot market demand, the present invention, with minced fish as raw material, and has multivitamin, ore deposit
The effectively antioxidant such as material trace element and relevant phytochemicals, enzyme
The vegetable of feature carries out reasonably combined, makes product give bright and beautiful, fresh and alive after processing
Sense, nutrition is more comprehensively.
Summary of the invention
The technical problem to be solved is to provide a kind of delicate mouthfeel, color
Various and nutritious sky fragrant flower branch is precious and preparation method thereof.
For solving above-mentioned technical problem, the technical scheme is that a day fragrant flower branch
Treasured, is made up of following raw material: the flesh of fish 50-60 part, Carnis Gallus domesticus 8-12 part,
Pork fat 8-12 part, water 8-12 part, Radix Dauci Sativae 2-4 part, Semen phaseoli radiati 2-4 part,
Niblet 2-4 part, Sal 0.8-1.2 part, white sugar 4.2-5 part, monosodium glutamate
0.3-0.5 part.
As preferred technical scheme, sky fragrant flower branch is precious, is made up of following raw material:
The manufacture method that it fragrant flower branch is precious, is made up of following raw material: flesh of fish 50-60
Part, Carnis Gallus domesticus 8-12 part, pork fat 8-12 part, water 8-12 part, Radix Dauci Sativae 2-4
Part, Semen phaseoli radiati 2-4 part, niblet 2-4 part, Sal 0.8-1.2 part, white sugar
4.2-5 part, monosodium glutamate 0.3-0.5 part, comprise the following steps:
(1) will oppress, Carnis Gallus domesticus thaws to during central temperature ± 2 and twists with 8mm orifice plate
Meat machine strand system, freezes pork fat 8mm orifice plate meat grinder strand system, and Radix Dauci Sativae mixes with cutting
The granule of 0.5-1cm size cut into by machine, standby；
(2) cut and mix technique: first by the flesh of fish twisted, chicken breast, pork fat and
Salt 3400-3800 rev/min is cut and is mixed the 60-90 second, adds water, Sal, white
Saccharum Sinensis Roxb. and monosodium glutamate 3400-3800 rev/min are cut and are mixed the 60-90 second, be eventually adding Semen phaseoli radiati,
Diced carrot and niblet 1700-1900 turn/and part cuts and mixes uniformly, is placed on 0-4
DEG C constant heat storage in standby.
(3) liquid nitrogen beaten by liquid nitrogen machine: pour liquid nitrogen into by cutting the filling loader mixed
Machine, beats liquid nitrogen while stirring, and the time is 30 minutes, enables filling molding, beats
Liquid nitrogen is wanted uniformly, it is impossible to have lump.
(4) forming machine molding: the stuffing material accomplishing fluently liquid nitrogen pours forming machine into, installs
The mould that good sky fragrant flower branch is precious, the product weight of forming machine molding is 80g/, long
14-15cm, wide 4-5cm, product is put into be covered with greasy films singly freeze in dish,
In time steaming and decocting or be temporarily placed in freezer prevention temperature height and destroy the shape of product.
(5) steaming and decocting: the product of molding is pushed in Fumigator, 60 DEG C of steaming and decoctings 20
Minute, 72 DEG C of steaming and decoctings 20 minutes, product center temperature must reach 72 DEG C, adopts
With the two step cooking process heated up after first low temperature boiling, product in good taste.
(6) cool down, go here and there label: when product is cooled to temperature≤25 DEG C, use long 25cm,
Diameter 2mm circle sign string sign, it is desirable on do not reveal label, the long 9-10cm of handle, product
Smooth.
(7) quick-freezing: packaged product is done by the sequencing of process time
Good mark carries out rapidly quick-freezing, it is desirable to after quick-freezing product center temperature necessary≤-18
℃。
(8) packaging: according to customer requirement, product is packed, put it into
In vacuum packing machine, adjust vacuum packing machine, it is desirable to product placement is neat, day
Phase is clear, specification, correct, sealing formation is tight.Labeling specification.Packaging bag is not
Damaged.
(9) gold is visited, is cased: the product that quick-freezing is good is had to pass through metal detection
Case after device detection；During vanning, every bag of requirement is smooth, and carton sealing is tight,
Middle seam≤5mm, unanimously tape is smooth, no for two bandings highly ordered
Can have gauffer, carton to keep cleaning to print the date of manufacture will be with the date of packaging bag
It is consistent and clearly, carefully and neatly.
(10) warehouse-in: the finished product sealing case is piled up neatly by specification requirement, and
Time put into-18 DEG C freezer store, product temperature is at-18 DEG C, and storage period does not surpasses
Spend 12 months.
Due to technique scheme, the method have the advantages that the present invention
With minced fish as raw material, and there is multivitamin, mineral trace element and phase
The vegetable of the effectively antioxidant feature such as the phytochemicals of pass, enzyme is carried out rationally
Collocation, makes product give bright and beautiful, fresh and alive sense after processing, nutrition is more comprehensively；
After product is fried, color is golden yellow, and color is tempting, adds Semen phaseoli radiati, Radix Dauci Sativae, jade
The grain of rice is health delicious.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further.
Embodiment 1:
It fragrant flower branch is precious, is made up of following raw material: oppress 50 parts, chicken
Meat 8 parts, pork fat 8 parts, 8 parts of water, 2 parts of Radix Dauci Sativae, 2 parts of Semen phaseoli radiati, jade
2 parts of the grain of rice, Sal 0.8 part, white sugar 4.2 parts, monosodium glutamate 0.3 part.
The manufacture method that above-mentioned sky fragrant flower branch is precious, comprises the following steps:
(1) will oppress, Carnis Gallus domesticus thaws to during central temperature ± 2 and twists with 8mm orifice plate
Meat machine strand system, freezes pork fat 8mm orifice plate meat grinder strand system, and Radix Dauci Sativae mixes with cutting
The granule of 0.5-1cm size cut into by machine, standby；
(2) cut and mix technique: first by the flesh of fish twisted, chicken breast, pork fat and
Salt 3400-3800 rev/min is cut and is mixed the 60-90 second, adds water, Sal, white
Saccharum Sinensis Roxb. and monosodium glutamate 3400-3800 rev/min are cut and are mixed the 60-90 second, be eventually adding Semen phaseoli radiati,
Diced carrot and niblet 1700-1900 turn/and part cuts and mixes uniformly, is placed on 0-4
DEG C constant heat storage in standby.
(3) liquid nitrogen beaten by liquid nitrogen machine: pour liquid nitrogen into by cutting the filling loader mixed
Machine, beats liquid nitrogen while stirring, and the time is 30 minutes, enables filling molding, beats
Liquid nitrogen is wanted uniformly, it is impossible to have lump.
(4) forming machine molding: the stuffing material accomplishing fluently liquid nitrogen pours forming machine into, installs
The mould that good sky fragrant flower branch is precious, the product weight of forming machine molding is 80g/, long
14-15cm, wide 4-5cm, product is put into be covered with greasy films singly freeze in dish,
In time steaming and decocting or be temporarily placed in freezer prevention temperature height and destroy the shape of product.
(5) steaming and decocting: the product of molding is pushed in Fumigator, 60 DEG C of steaming and decoctings 20
Minute, 72 DEG C of steaming and decoctings 20 minutes, product center temperature must reach 72 DEG C, adopts
With the two step cooking process heated up after first low temperature boiling, product in good taste.
(6) cool down, go here and there label: when product is cooled to temperature≤25 DEG C, use long 25cm,
Diameter 2mm circle sign string sign, it is desirable on do not reveal label, the long 9-10cm of handle, product
Smooth.
(7) quick-freezing: packaged product is done by the sequencing of process time
Good mark carries out rapidly quick-freezing, it is desirable to after quick-freezing product center temperature necessary≤-18
℃。
(8) packaging: according to customer requirement, product is packed, put it into
In vacuum packing machine, adjust vacuum packing machine, it is desirable to product placement is neat, day
Phase is clear, specification, correct, sealing formation is tight.Labeling specification.Packaging bag is not
Damaged.
(9) gold is visited, is cased: the product that quick-freezing is good is had to pass through metal detection
Case after device detection；During vanning, every bag of requirement is smooth, and carton sealing is tight,
Middle seam≤5mm, unanimously tape is smooth, no for two bandings highly ordered
Can have gauffer, carton to keep cleaning to print the date of manufacture will be with the date of packaging bag
It is consistent and clearly, carefully and neatly.
(10) warehouse-in: the finished product sealing case is piled up neatly by specification requirement, and
Time put into-18 DEG C freezer store, product temperature is at-18 DEG C, and storage period does not surpasses
Spend 12 months.
Embodiment 2
It fragrant flower branch is precious, is made up of following raw material: oppress 55 parts, chicken
Meat 10 parts, pork fat 10 parts, 10 parts of water, 3 parts of Radix Dauci Sativae, 3 parts of Semen phaseoli radiati,
Niblet 3 parts, Sal 1.0 parts, white sugar 4.6 parts, monosodium glutamate 0.4 part.
The manufacture method that above-mentioned sky fragrant flower branch is precious, comprises the following steps:
(1) will oppress, Carnis Gallus domesticus thaws to during central temperature ± 2 and twists with 8mm orifice plate
Meat machine strand system, freezes pork fat 8mm orifice plate meat grinder strand system, and Radix Dauci Sativae mixes with cutting
The granule of 0.5-1cm size cut into by machine, standby；
(2) cut and mix technique: first by the flesh of fish twisted, chicken breast, pork fat and
Salt 3400-3800 rev/min is cut and is mixed the 60-90 second, adds water, Sal, white
Saccharum Sinensis Roxb. and monosodium glutamate 3400-3800 rev/min are cut and are mixed the 60-90 second, be eventually adding Semen phaseoli radiati,
Diced carrot and niblet 1700-1900 turn/and part cuts and mixes uniformly, is placed on 0-4
DEG C constant heat storage in standby.
(3) liquid nitrogen beaten by liquid nitrogen machine: pour liquid nitrogen into by cutting the filling loader mixed
Machine, beats liquid nitrogen while stirring, and the time is 30 minutes, enables filling molding, beats
Liquid nitrogen is wanted uniformly, it is impossible to have lump.
(4) forming machine molding: the stuffing material accomplishing fluently liquid nitrogen pours forming machine into, installs
The mould that good sky fragrant flower branch is precious, the product weight of forming machine molding is 80g/, long
14-15cm, wide 4-5cm, product is put into be covered with greasy films singly freeze in dish,
In time steaming and decocting or be temporarily placed in freezer prevention temperature height and destroy the shape of product.
(5) steaming and decocting: the product of molding is pushed in Fumigator, 60 DEG C of steaming and decoctings 20
Minute, 72 DEG C of steaming and decoctings 20 minutes, product center temperature must reach 72 DEG C, adopts
With the two step cooking process heated up after first low temperature boiling, product in good taste.
(6) cool down, go here and there label: when product is cooled to temperature≤25 DEG C, use long 25cm,
Diameter 2mm circle sign string sign, it is desirable on do not reveal label, the long 9-10cm of handle, product
Smooth.
(7) quick-freezing: packaged product is done by the sequencing of process time
Good mark carries out rapidly quick-freezing, it is desirable to after quick-freezing product center temperature necessary≤-18
℃。
(8) packaging: according to customer requirement, product is packed, put it into
In vacuum packing machine, adjust vacuum packing machine, it is desirable to product placement is neat, day
Phase is clear, specification, correct, sealing formation is tight.Labeling specification.Packaging bag is not
Damaged.
(9) gold is visited, is cased: the product that quick-freezing is good is had to pass through metal detection
Case after device detection；During vanning, every bag of requirement is smooth, and carton sealing is tight,
Middle seam≤5mm, unanimously tape is smooth, no for two bandings highly ordered
Can have gauffer, carton to keep cleaning to print the date of manufacture will be with the date of packaging bag
It is consistent and clearly, carefully and neatly.
(10) warehouse-in: the finished product sealing case is piled up neatly by specification requirement, and
Time put into-18 DEG C freezer store, product temperature is at-18 DEG C, and storage period does not surpasses
Spend 12 months.
Embodiment 3:
It fragrant flower branch is precious, is made up of following raw material: oppress 60 parts, chicken
Meat 12 parts, pork fat 12 parts, 12 parts of water, 4 parts of Radix Dauci Sativae, 4 parts of Semen phaseoli radiati,
Niblet 4 parts, Sal 1.2 parts, white sugar 5 parts, monosodium glutamate 0.5 part.
The manufacture method that above-mentioned sky fragrant flower branch is precious, comprises the following steps:
(1) will oppress, Carnis Gallus domesticus thaws to during central temperature ± 2 and twists with 8mm orifice plate
Meat machine strand system, freezes pork fat 8mm orifice plate meat grinder strand system, and Radix Dauci Sativae mixes with cutting
The granule of 0.5-1cm size cut into by machine, standby；
(2) cut and mix technique: first by the flesh of fish twisted, chicken breast, pork fat and
Salt 3400-3800 rev/min is cut and is mixed the 60-90 second, adds water, Sal, white
Saccharum Sinensis Roxb. and monosodium glutamate 3400-3800 rev/min are cut and are mixed the 60-90 second, be eventually adding Semen phaseoli radiati,
Diced carrot and niblet 1700-1900 turn/and part cuts and mixes uniformly, is placed on 0-4
DEG C constant heat storage in standby.
(3) liquid nitrogen beaten by liquid nitrogen machine: pour liquid nitrogen into by cutting the filling loader mixed
Machine, beats liquid nitrogen while stirring, and the time is 30 minutes, enables filling molding, beats
Liquid nitrogen is wanted uniformly, it is impossible to have lump.
(4) forming machine molding: the stuffing material accomplishing fluently liquid nitrogen pours forming machine into, installs
The mould that good sky fragrant flower branch is precious, the product weight of forming machine molding is 80g/, long
14-15cm, wide 4-5cm, product is put into be covered with greasy films singly freeze in dish,
In time steaming and decocting or be temporarily placed in freezer prevention temperature height and destroy the shape of product.
(5) steaming and decocting: the product of molding is pushed in Fumigator, 60 DEG C of steaming and decoctings 20
Minute, 72 DEG C of steaming and decoctings 20 minutes, product center temperature must reach 72 DEG C, adopts
With the two step cooking process heated up after first low temperature boiling, product in good taste.
(6) cool down, go here and there label: when product is cooled to temperature≤25 DEG C, use long 25cm,
Diameter 2mm circle sign string sign, it is desirable on do not reveal label, the long 9-10cm of handle, product
Smooth.
(7) quick-freezing: packaged product is done by the sequencing of process time
Good mark carries out rapidly quick-freezing, it is desirable to after quick-freezing product center temperature necessary≤-18
℃。
(8) packaging: according to customer requirement, product is packed, put it into
In vacuum packing machine, adjust vacuum packing machine, it is desirable to product placement is neat, day
Phase is clear, specification, correct, sealing formation is tight.Labeling specification.Packaging bag is not
Damaged.
(9) gold is visited, is cased: the product that quick-freezing is good is had to pass through metal detection
Case after device detection；During vanning, every bag of requirement is smooth, and carton sealing is tight,
Middle seam≤5mm, unanimously tape is smooth, no for two bandings highly ordered
Can have gauffer, carton to keep cleaning to print the date of manufacture will be with the date of packaging bag
It is consistent and clearly, carefully and neatly.
(10) warehouse-in: the finished product sealing case is piled up neatly by specification requirement, and
Time put into-18 DEG C freezer store, product temperature is at-18 DEG C, and storage period does not surpasses
Spend 12 months.
The meat grinder used in the inventive method, liquid nitrogen machine, forming machine, cutmixer,
Fumigator, instant freezer are the machinery that food industry is conventional, do not repeat them here.
The ultimate principle of the present invention, principal character and the present invention have more than been shown and described
Advantage.Skilled person will appreciate that of the industry, the present invention is not by above-described embodiment
Restriction, the simply explanation present invention's described in above-described embodiment and description is former
Reason, without departing from the spirit and scope of the present invention, the present invention also has respectively
Planting changes and improvements, these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is by appending claims and equivalent thereof
Define.
Claims (1)
1. the manufacture method that fragrant flower branch in sky is precious, is made up of the raw material of following weight portion: the flesh of fish 50-60 part, Carnis Gallus domesticus 8-12 part, pork fat 8-12 part, water 8-12 part, Radix Dauci Sativae 2-4 part, Semen phaseoli radiati 2-4 part, niblet 2-4 part, Sal 0.8-1.2 part, white sugar 4.2-5 part, monosodium glutamate 0.3-0.5 part；Comprise the following steps:
(1) will oppress, Carnis Gallus domesticus thaws to during central temperature ± 2 and makes by 8mm orifice plate meat grinder strand, freezes pork fat 8mm orifice plate meat grinder strand and makes, and Radix Dauci Sativae cuts into the granule of 0.5-1cm size with cutmixer, standby；
(2) cut and mix technique: first the flesh of fish twisted, chicken breast, pork fat and salt 3400-3800 rev/min are cut and mix the 60-90 second, add water, Sal, white sugar and monosodium glutamate 3400-3800 rev/min to cut and mix the 60-90 second, be eventually adding Semen phaseoli radiati, diced carrot and niblet 1700-1900 turn/part cuts and mixes uniformly, is placed in the constant heat storage of 0-4 DEG C standby；
(3) liquid nitrogen beaten by liquid nitrogen machine: pouring liquid nitrogen machine into by cutting the filling loader mixed, beat liquid nitrogen while stirring, the time is 30 minutes, enables filling molding, beats liquid nitrogen and wants uniformly, it is impossible to has lump；
(4) forming machine molding: the stuffing material accomplishing fluently liquid nitrogen pours forming machine into, install the mould that it fragrant flower branch is precious, the product weight of forming machine molding is 80g/, long 14-15cm, wide 4-5cm, product is put into be covered with greasy films singly freeze in dish, timely steaming and decocting or be temporarily placed in freezer prevention temperature height and destroy the shape of product；
(5) steaming and decocting: push in Fumigator by the product of molding, 60 DEG C of steaming and decoctings 20 minutes, 72 DEG C of steaming and decoctings 20 minutes, product center temperature must reach 72 DEG C, the two step cooking process heated up after using first low temperature boiling, product in good taste；
(6) cool down, go here and there label: when product is cooled to temperature≤25 DEG C, use the circle of long 25cm, diameter 2mm to sign string and sign, it is desirable on do not reveal label, the long 9-10cm of handle, product is smooth；
(7) quick-freezing: by packaged product by the sequencing of process time carry out mark carry out rapidly quick-freezing, it is desirable to after quick-freezing product center temperature necessary≤-18 DEG C；
(8) packaging: pack product according to customer requirement, put it in vacuum packing machine, adjust vacuum packing machine, it is desirable to product placement is neat, the date is clear, specification, correct, sealing formation is tight, and labeling specification, packaging bag is the most damaged；
(9) gold is visited, is cased: case after the product that quick-freezing is good has to pass through metal detector detection；During vanning, every bag of requirement is smooth, and carton sealing is tight, middle seam≤5mm, and unanimously tape is smooth, it is impossible to have gauffer for two bandings highly ordered, and carton to keep cleaning to print the date of manufacture being consistent with the date of packaging bag and clearly, carefully and neatly；
(10) warehouse-in: pile up neatly by specification requirement by the finished product sealing case, puts into the freezer storage of-18 DEG C in time, and product temperature is at-18 DEG C, and storage period is less than 12 months.
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