CN104026647A - Fish ball instant food and processing method thereof - Google Patents
Fish ball instant food and processing method thereof Download PDFInfo
- Publication number
- CN104026647A CN104026647A CN201410283019.1A CN201410283019A CN104026647A CN 104026647 A CN104026647 A CN 104026647A CN 201410283019 A CN201410283019 A CN 201410283019A CN 104026647 A CN104026647 A CN 104026647A
- Authority
- CN
- China
- Prior art keywords
- fish
- fish ball
- bag
- instant food
- package
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
Abstract
The invention discloses a fish ball instant food. The fish ball instant food consists of a fish ball bag and an auxiliary material bag, wherein the fish ball bag is filled with cooked and moisturized fish balls which are in vacuum soft package; the weight ratio of the fish ball bag to the auxiliary material bag is 125 to 7; the auxiliary material bag comprises a seasoning bag, a dried vegetable bag and a pepper powder bag according to the weight ratio being 4 to 2 to 1. The fish ball instant food is cooked food in vacuum package, thus reducing the loss of the nutritional ingredient; the fish ball instant food is delicious and smooth when being eaten; the fish ball instant food is a practical and convenient instant food.
Description
Technical field
The present invention relates to food processing technology field, is specifically related to a kind of fish ball instant food, the invention still further relates to the processing method of this fish ball instant food.
Background technology
Now, the ready-to-eat foods such as all kinds of snacks, instant noodles have become indispensable important component part in people's diet, and they have the characteristics such as convenient and swift, special taste, especially deeply gone on business, tourism and working clan, teen-agely like.
Fish ball soup is of high nutritive value owing to having, delicious flavour, mouthfeel are satiny and very popular.At present, traditional fish ball soup is all now to do cash sale in retail shop now to eat mostly, and the fish ball product that market can buy, also for eating raw, needs water at home to boil edible.As fish ball is prepared into instant food, just, as instant noodles, while eating, water brews, so fish ball instant food will deeply be gone on business, the liking of tourism and working clan.
In the time of food easy to process, how to ensure that instant food, in allaying one's hunger, has good mouthfeel and local flavor, and reduce the loss of water-soluble nutrient substance, be vital.More existing instant food are because the techniques such as sterilization are unreasonable, and for example excessive heat sterilization can make product lose intrinsic mouthfeel, and when edible, delicate flavour is lost, freshness reduces, and nutriment runs off many, often ediblely can cause certain influence to healthy.
Summary of the invention
The object of the present invention is to provide and a kind ofly keep former flavoursome and nutritional labeling and store fish ball instant food easy to carry.
Another object of the present invention is to provide a kind of processing method of fish ball instant food, solves existing instant food and in process, can cause the problem that nutrients runs off and original mouthfeel changes.
A kind of fish ball instant food, is made up of fish ball bag and accessory package, is the prepared food moisturizing fish ball of soft vacuum package in described fish ball bag, and the weight ratio of described fish ball bag and accessory package is 125: 7.
Flavor pack, dry vegetalbe bag and pepper powder bag that above-mentioned accessory package is 4: 2: 1 by weight ratio form.
Above-mentioned dry vegetalbe bag is prepared from by caraway, mushroom pieces and green onion.
Fish ball instant food of the present invention, when edible, is opened bowl dress film, and fish ball bag, accessory package and plastics spoon are taken out in flip.Tear fish ball bag and accessory package and pour in bowl, pour into high warm water, the sealing that closes the lid is soaked 2 minutes, opens lid plastics spoon and stirs, be i.e. the fish ball soup of edible deliciousness.
The present invention also provides a kind of processing method of fish ball instant food, comprises the following steps:
1) clean, get that fresh and alive fish gills, after fish scale, head, bone, thorn, clean up;
2) get flesh of fish section, condiment soaks 2～5 minutes;
3) in proportion with potato powder, bruised ginger, green onion, stir and do fish gruel, rear pill is granular;
4) by step 3) the gruel of pill shape fish be put in water 90～100 DEG C and boil 3 minutes;
5) by after deal vacuum packaging with high temperature sterilization;
6) again accessory package, plastics spoon are packed in the lump into plastics or the interior capping of bowl made of paper, with film package, vanning.
Compared with prior art, beneficial effect of the present invention is:
Fish ball instant food of the present invention is prepared food vacuum packaging, has kept preferably delicate flavour and the mouthfeel of fish ball, has reduced the loss of nutritional labeling, and rationally, when edible, deliciousness is satiny for main material and the collocation of auxiliary material, and mouthfeel is good.The present invention makes simply, with low cost, long shelf-life, and instant, and there is abundant nutrition, be a kind of very practical and convenient ready-to-eat food.
Detailed description of the invention
A kind of fish ball instant food, formed by fish ball bag and accessory package, it in described fish ball bag, is the prepared food moisturizing fish ball of soft vacuum package, the weight ratio of described fish ball bag and accessory package is 125: 7, flavor pack, dry vegetalbe bag and pepper powder bag that accessory package is 4: 2: 1 by weight ratio form, wherein, dry vegetalbe bag is prepared from by caraway, mushroom pieces and green onion.
In addition, accessory package can configure with reference to existing condiment for instant noodles bag, as wanted to be divided into vegetables bag, salt material bag, sauce packet, smell of vinegar bag, garlic solvent bag, pungent bag, sweet taste bag etc., prepares arbitrarily according to the product of different taste.
Processing method is as follows:
Clean, get that fresh and alive fish gills, after fish scale, head, bone, thorn, clean up; Get flesh of fish section, condiment soaks 2～5 minutes; With potato powder, bruised ginger, green onion, stir and do fish gruel in proportion, rear pill is granular; The gruel of pill shape fish is put in water to 90～100 DEG C boils 3 minutes; By after deal vacuum packaging with high temperature sterilization; Again accessory package, plastics spoon are packed in the lump into plastics or the interior capping of bowl made of paper, with film package, vanning.
When edible, open bowl dress film, fish ball bag, accessory package and plastics spoon are taken out in flip.Tear fish ball bag and accessory package and pour in bowl, pour into high warm water, the sealing that closes the lid is soaked 2 minutes, opens lid plastics spoon and stirs, be i.e. the fish ball soup of edible deliciousness.
Claims (4)
1. a fish ball instant food, is made up of fish ball bag and accessory package, it is characterized in that: in described fish ball bag, be the prepared food moisturizing fish ball of soft vacuum package, the weight ratio of described fish ball bag and accessory package is 125: 7.
2. a kind of fish ball instant food as claimed in claim 1, is characterized in that: flavor pack, dry vegetalbe bag and pepper powder bag that described accessory package is 4: 2: 1 by weight ratio form.
3. a kind of fish ball instant food as claimed in claim 1, is characterized in that: described dry vegetalbe bag is prepared from by caraway, mushroom pieces and green onion.
4. a processing method for fish ball instant food, is characterized in that, comprises the following steps:
1) clean, get that fresh and alive fish gills, after fish scale, head, bone, thorn, clean up;
2) get flesh of fish section, condiment soaks 2～5 minutes;
3) in proportion with potato powder, bruised ginger, green onion, stir and do fish gruel, rear pill is granular;
4) by step 3) the gruel of pill shape fish be put in water 90～100 DEG C and boil 3 minutes;
5) by after deal vacuum packaging with high temperature sterilization;
6) again accessory package, plastics spoon are packed in the lump into plastics or the interior capping of bowl made of paper, with film package, vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410283019.1A CN104026647A (en) | 2014-06-23 | 2014-06-23 | Fish ball instant food and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410283019.1A CN104026647A (en) | 2014-06-23 | 2014-06-23 | Fish ball instant food and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026647A true CN104026647A (en) | 2014-09-10 |
Family
ID=51457815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410283019.1A Pending CN104026647A (en) | 2014-06-23 | 2014-06-23 | Fish ball instant food and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026647A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999705A (en) * | 2010-01-07 | 2011-04-06 | 大连工业大学 | Fish food and making method thereof |
| CN102415584A (en) * | 2011-05-23 | 2012-04-18 | 武汉工业学院 | Processing method of minced fillet product |
-
2014
- 2014-06-23 CN CN201410283019.1A patent/CN104026647A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999705A (en) * | 2010-01-07 | 2011-04-06 | 大连工业大学 | Fish food and making method thereof |
| CN102415584A (en) * | 2011-05-23 | 2012-04-18 | 武汉工业学院 | Processing method of minced fillet product |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |