CN104017391B - The method extracting edible cyanine from onion - Google Patents
The method extracting edible cyanine from onion Download PDFInfo
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- CN104017391B CN104017391B CN201410272532.0A CN201410272532A CN104017391B CN 104017391 B CN104017391 B CN 104017391B CN 201410272532 A CN201410272532 A CN 201410272532A CN 104017391 B CN104017391 B CN 104017391B
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- onion
- cyanine
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- blue
- room temperature
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410272532.0A CN104017391B (en) | 2014-06-18 | 2014-06-18 | The method extracting edible cyanine from onion |
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CN201410272532.0A CN104017391B (en) | 2014-06-18 | 2014-06-18 | The method extracting edible cyanine from onion |
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CN104017391A CN104017391A (en) | 2014-09-03 |
CN104017391B true CN104017391B (en) | 2016-10-05 |
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CN201410272532.0A Active CN104017391B (en) | 2014-06-18 | 2014-06-18 | The method extracting edible cyanine from onion |
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CN107312355B (en) * | 2017-06-12 | 2020-09-04 | 暨南大学 | Preparation and application of purple-skin onion pigment |
CN107312356A (en) * | 2017-07-25 | 2017-11-03 | 山西大学 | A kind of preparation and application of purple Onion pigment |
CN108522955B (en) * | 2018-04-11 | 2021-04-13 | 北京市农林科学院 | Method for improving heat stability of Laba garlic pigment extract |
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CN102061220B (en) * | 2010-12-09 | 2012-10-31 | 江南大学 | Method for preparing onion functional components by using double-stage extraction based on subcritical water and solvent method |
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Inventor after: Talent seeking Army Inventor before: Wen Xian |
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Effective date of registration: 20160826 Address after: Room 5, building No. 127 square 5B-1 Jiayi 312500 people in Zhejiang city of Shaoxing province Xinchang County Road Applicant after: Xinchang Dake Electromechanical Product Design Co.,Ltd. Address before: Ning dual Nanjing Yuhua District 210012 Jiangsu province No. 28 Ebizal building Applicant before: NANJING MAISIDE RESTAURANT MANAGEMENT Co.,Ltd. |
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Effective date of registration: 20190428 Address after: 264200 Yingbin Avenue, Weihai Port-Linking Economic and Technological Development Zone, Shandong Province Patentee after: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY CO.,LTD. Address before: 312500 5B-1, 5 floor, Jiayi Plaza, 127 East Renmin Road, Xinchang, Shaoxing, Zhejiang Patentee before: Xinchang Dake Electromechanical Product Design Co.,Ltd. |
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Denomination of invention: Extraction of edible blue pigment from onion Effective date of registration: 20210326 Granted publication date: 20161005 Pledgee: SHANDONG WEIHAI RURAL COMMERCIAL BANK Co.,Ltd. Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2021980002135 |
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Date of cancellation: 20210426 Granted publication date: 20161005 Pledgee: SHANDONG WEIHAI RURAL COMMERCIAL BANK Co.,Ltd. Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2021980002135 |
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Denomination of invention: Extraction of edible blue pigment from onion Effective date of registration: 20210426 Granted publication date: 20161005 Pledgee: SHANDONG WEIHAI RURAL COMMERCIAL BANK Co.,Ltd. Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2021990000370 |
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Date of cancellation: 20220517 Granted publication date: 20161005 Pledgee: SHANDONG WEIHAI RURAL COMMERCIAL BANK Co.,Ltd. Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY CO.,LTD. Registration number: Y2021990000370 |
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Denomination of invention: Method of extracting edible blue pigment from onion Effective date of registration: 20220609 Granted publication date: 20161005 Pledgee: Industrial and Commercial Bank of China Limited Weihai Wendeng sub branch Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY CO.,LTD. Registration number: Y2022980007404 |
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Date of cancellation: 20230615 Granted publication date: 20161005 Pledgee: Industrial and Commercial Bank of China Limited Weihai Wendeng sub branch Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY CO.,LTD. Registration number: Y2022980007404 |
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Denomination of invention: Method for extracting edible blue pigment from onions Effective date of registration: 20230620 Granted publication date: 20161005 Pledgee: Industrial and Commercial Bank of China Limited Weihai Wendeng sub branch Pledgor: SHANDONG WEIZHENGPINKANG FOOD TECHNOLOGY CO.,LTD. Registration number: Y2023980044418 |
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