CN104013318A - Novel multifunctional eggbeater - Google Patents
Novel multifunctional eggbeater Download PDFInfo
- Publication number
- CN104013318A CN104013318A CN201310214327.4A CN201310214327A CN104013318A CN 104013318 A CN104013318 A CN 104013318A CN 201310214327 A CN201310214327 A CN 201310214327A CN 104013318 A CN104013318 A CN 104013318A
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- CN
- China
- Prior art keywords
- egg
- handle
- tweezers
- stirrer
- puddler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Food-Manufacturing Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a novel multifunctional eggbeater, and relates to household hardware. The novel multifunctional eggbeater comprises a stirring rod (1), a stirrer (2), an egg yolk separator (3), an egg beating device (4), a handle (5), tweezers (6) and an antiskid layer (7). The stirrer (2) is arranged at one end of the stirring rod (1), the tweezers (6) are arranged at the other end of the stirring rod (1), and the handle (5) is arranged between the stirrer (2) and the tweezers (6). The egg yolk separator (3) and the egg beating device (4) are arranged between the stirrer (2) and the handle (5), and the antiskid layer (7) is arranged on the handle (5). The novel multifunctional eggbeater is diversified in function, can be used for beating eggs, stirring eggs and separating egg yolk and egg white, and further can be used for pinching eggshells out, so that using is convenient. The antiskid layer is arranged on the handle, an antiskid effect is achieved, and the practicability is high.
Description
Technical field:
The present invention relates to a kind of family expenses five metals, be specifically related to a kind of novel Multifunction egg stirrer.
Background technology:
Egg-whisk (egg-beater), is used for the egg white of egg and yolk to break up and is fully fused into egg liquid, separately egg white and yolk is got to the instrument of foaming.Can be simply and promptly egg white and yolk be broken up and is fully fused into egg liquid, to be used for doing steaming egg.
The conventional egg-whisk of family divides two kinds: Manual egg beater and electric mixer, and the most frequently used is Manual egg beater, what Manual egg beater was common is stainless steel, also can be used for dismissing cream, albumen etc.While making Western-style pastry, one of requisite bake tools.
At present common eggbeater structure is fairly simple, comprise handle and agitating device, only so that the egg of accomplishing fluently is stirred, if in the process of beating eggs, because of carelessness eggshell is got in bowl, need to use the instruments such as chopsticks that eggshell is taken out, because egg white is more sliding, be difficult to eggshell to take out, relatively lose time, and kitchen is when cook, or while using egg to make a cake, all can speckle with oil on hand, while taking egg-whisk whipping egg, easily skid, be inconvenient to stir, if when egg white and yolk need to be separated while beating eggs, need to reuse egg separator and carry out separation, the instrument using is more, need the instrument of purchase also more, make workbench more mixed and disorderly, practicality is not strong.
Summary of the invention:
The object of this invention is to provide a kind of novel Multifunction egg stirrer, its diverse in function, can beat egg, whipping egg, separated yolk and egg white, can also be for eggshell is pinched out, easy to use, and on handle, be provided with skid resistant course, there is anti-skidding effect, practical.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: it comprises puddler 1, agitator 2, Yolk separator 3, egg-beating device 4, handle 5, tweezers 6 and skid resistant course 7; One end of puddler 1 is provided with agitator 2, and the other end of puddler 1 is provided with tweezers 6, between agitator 2 and tweezers 6, is provided with handle 5, is provided with Yolk separator 3 and egg-beating device 4 between agitator 2 and handle 5, is provided with skid resistant course 7 on handle 5.
Described puddler 1 is flexible puddler.
The present invention has following beneficial effect: its diverse in function, can beat egg, whipping egg, separated yolk and egg white, and can also be for eggshell is pinched out, easy to use, and on handle, be provided with skid resistant course, and there is anti-skidding effect, practical.
Accompanying drawing explanation:
Fig. 1 is structural representation of the present invention.
The specific embodiment:
Referring to Fig. 1, this specific embodiment by the following technical solutions: it comprises puddler 1, agitator 2, Yolk separator 3, egg-beating device 4, handle 5, tweezers 6 and skid resistant course 7; One end of puddler 1 is provided with agitator 2, and the other end of puddler 1 is provided with tweezers 6, between agitator 2 and tweezers 6, is provided with handle 5, is provided with Yolk separator 3 and egg-beating device 4 between agitator 2 and handle 5, is provided with skid resistant course 7 on handle 5.
Described puddler 1 is flexible puddler.
Described puddler 1, agitator 2 and tweezers 6 are stainless steel material and make.
This specific embodiment diverse in function, can beat egg, whipping egg, separated yolk and egg white, can also be for eggshell is pinched out, and easy to use, and on handle, be provided with skid resistant course, and there is anti-skidding effect, practical.
Claims (2)
1. a novel Multifunction egg stirrer, is characterized in that it comprises puddler (1), agitator (2), Yolk separator (3), egg-beating device (4), handle (5), tweezers (6) and skid resistant course (7); One end of puddler (1) is provided with agitator (2), the other end of puddler (1) is provided with tweezers (6), between agitator (2) and tweezers (6), be provided with handle (5), between agitator (2) and handle (5), be provided with Yolk separator (3) and egg-beating device (4), on handle (5), be provided with skid resistant course (7).
2. a kind of novel Multifunction egg stirrer according to claim 1, is characterized in that described puddler (1) is for flexible puddler.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310214327.4A CN104013318A (en) | 2013-06-01 | 2013-06-01 | Novel multifunctional eggbeater |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310214327.4A CN104013318A (en) | 2013-06-01 | 2013-06-01 | Novel multifunctional eggbeater |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104013318A true CN104013318A (en) | 2014-09-03 |
Family
ID=51430534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310214327.4A Pending CN104013318A (en) | 2013-06-01 | 2013-06-01 | Novel multifunctional eggbeater |
Country Status (1)
Country | Link |
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CN (1) | CN104013318A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3861036A (en) * | 1973-05-02 | 1975-01-21 | Dorothea F Eichhorn | Boiled egg shell peeler |
CN1531896A (en) * | 2003-03-18 | 2004-09-29 | 吴正德 | Shell crusher |
CN202408596U (en) * | 2011-11-24 | 2012-09-05 | 张宇鹏 | Egg white and egg yolk separating stirrer |
CN103111965A (en) * | 2013-03-05 | 2013-05-22 | 胡素芳 | Food tweezers |
-
2013
- 2013-06-01 CN CN201310214327.4A patent/CN104013318A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3861036A (en) * | 1973-05-02 | 1975-01-21 | Dorothea F Eichhorn | Boiled egg shell peeler |
CN1531896A (en) * | 2003-03-18 | 2004-09-29 | 吴正德 | Shell crusher |
CN202408596U (en) * | 2011-11-24 | 2012-09-05 | 张宇鹏 | Egg white and egg yolk separating stirrer |
CN103111965A (en) * | 2013-03-05 | 2013-05-22 | 胡素芳 | Food tweezers |
Non-Patent Citations (1)
Title |
---|
编委会: "《最新食品、保健品开发技术与生产加工技术标准实用全书》", 31 December 2012, 安徽文化音像出版社 * |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |